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Solea



W Hotel 2201 Collins Ave
Miami Beach, FL 33139

View more Miami Beach restaurants

(305) 938-3111

  • Sun - Wed 6:00pm - 11:00pm
  • Thu - Sat 6:00pm - 12:00am

Cuisine: American Restaurants, Spanish Restaurants


4.7 of 5.0 from 87 reviews


price range:more than $50

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Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL
  • Solea in Miami Beach, FL

Solea Reviews

Add your review for Solea.

  • Anastasia Adelicious lunch and great service.

    55555 by Anastasia A


  • Ozlem CWe had the open buffet breakfast. Everything was excellent!

    55555 by Ozlem C


  • Naif AlAamer LEnjoy the seating 😍 lovely place to start your day.

    55555 by Naif AlAamer L


  • Allan TOysters and clams are so fresh

    55555 by Allan T


  • Clayton P.Great peel n eat shrimp & crab claws. Fun and different spin on chicken wings. Sit outside

    55555 by Clayton P.


  • Eduardo PPastry basket and fruit plate a great alternative to those looking to skip their hotel bfast

    55555 by Eduardo P


  • Vadim AОтличное пиво, вино, устрицы и шампанское. Внимательный персонал.

    55555 by Vadim A


  • L. CGreat breakfast

    55555 by L. C


  • Сергей JПросто великолепно)

    55555 by Сергей J


  • AriBest breakfast on south beach

    55555 by Ari


  • Francisco Jose G.Very Good meal

    55555 by Francisco Jose G.


  • Melody A.Nothing like our Dutch in soho NYC

    55555 by Melody A.


  • César MartínThe mushroom pizza is exquisite! And try the local draft beers, good gulp!

    55555 by César Martín


  • Aki LYou gotta try the breakfast!

    55555 by Aki L


  • Cary L.Fun decor, nice cocktails.

    55555 by Cary L.


  • Denis GВкусные завтраки , отменный сервис !

    55555 by Denis G


  • Sarah C.Great stop for cocktails before dinner.

    55555 by Sarah C.


  • Edmund O.Oyster sandwiches are superlative. Cocktails are interesting; fish is a succulent and creamy. Try the red snapper if you can.

    55555 by Edmund O.


  • Lisa StarbucksWe had the small seafood platter and it was an absolute highlight - fresh oysters, clams etc. the interior is also stunning

    55555 by Lisa Starbucks


  • Miami New TimesEntrées are strong, but perhaps mas fuerte is the Montezuma's Revenge cocktail, made with jalapeño-infused mezcal.

    55555 by Miami New Times


  • Emil E.The Japanese scramble with fishing roe is decadent, fluffy, and absolutely delicious.

    55555 by Emil E.


  • Naldo M.Ótima escolha do festival MIAMI SPICE, aqui no The DUTCH. As 3 opções foram: kale ceaser, grilled pork chop e o s'mors! SENSACIONAL, alem do fish n chips e do parppadelle.

    55555 by Naldo M.


  • Mauricio FMuy bonito

    55555 by Mauricio F


  • Miami New TimesA heady fizz of frivolity practically kisses diners as they enter this self-described American restaurant, bar, and oyster room.

    55555 by Miami New Times


  • Abu Aya aka KDLobster roll

    55555 by Abu Aya aka KD


  • Roberto A.The sauce on the papardelle had too strong a flavor and grated cheese smelled bad. My mahi was raw. I couldn't eat it. The service is great but I hated that they included a 20% gratuity in the check.

    22222 by Roberto A.


  • Marcus M.Food and service is superb the mushroom fromage and truffle oil pizza is delicious

    55555 by Marcus M.


  • Terry C.Beware- peel & eat shrimp are WARM and have HEADS ON...

    55555 by Terry C.


  • Joshua R.From a San Franciscan, best old fashioned in Miami, #legit

    55555 by Joshua R.


  • pBpOysters and Kimchi. Das It!

    55555 by pBp


  • Joseph L.Shit service. Like seriously shit service. Luckily the food was good even though it took 3 hours. And the salt lime pie was next level delicious.

    33333 by Joseph L.


  • Adriana A.The drink English Rose is the best !!!

    55555 by Adriana A.


  • ChatChowTV G.Drink the "Watermelon Crush!"

    55555 by ChatChowTV G.


  • William S.The Miami Spice Lunch Menu is a great deal.

    55555 by William S.


  • Michael S D.Great food and very nice setting.

    55555 by Michael S D.


  • Pico C.Pasta is no mistake 👊

    22222 by Pico C.


  • Bertrand D.Good and friendly service, good selection of oysters (not only Blue Point like in lots of places in MIA), creative meals. Really a place worth going and returning.

    55555 by Bertrand D.


  • Gina S.The Miami Spice menu is amazing. Try the watermelon arugula salad and the key west shrimp dishes - delicious!!

    55555 by Gina S.


  • Christopffre K.Ask for El-such a cutie n so nice-!! Katya n Joe have a great team!!

    55555 by Christopffre K.


  • Dan M.3 days in a row I went and wifi didn't work. Finally I gave up and went to the Setai down the street. Much better buffet setup.

    22222 by Dan M.


  • Calvin D.To-die-for oyster sandwich, super tasty lamb belly, and very attentive service. Very good experience overall

    55555 by Calvin D.


  • Meghan H.Outside seating is lovely. The scallops are fantastic!! Pair with the perfect storm- tasty kick!

    55555 by Meghan H.


  • Brett M.The blue crab pizza is delicious and worth every penny!

    55555 by Brett M.


  • Sze L.U have to get their oyster slider (not sure if it's on the menu! It's to die for. Their lobster salad is great too! Service is Outstanding. Ask for Biz.

    55555 by Sze L.


  • Subi R.Get the ENGLISH ROSE!!!! BEST BESTEST BESTIBEST DRINK EVERRRRRRR!!! It won the Plymouth Gin Nationals... TOTALLY AMAZING;))

    55555 by Subi R.


  • Christopher P.If you have been to the NYC original, set your expectations a bit lower. The food is still great but the service is nowhere close.

    55555 by Christopher P.


  • ✂Evgeniya S.Oysteirs are unreal!!!enjoy it...

    55555 by ✂Evgeniya S.


  • Jason C.Perfect Storm cocktail is on point.

    55555 by Jason C.


  • The Culinary Institute of AmericaChef/Owner Andrew Carmellini is a true culinarian. He's one of the many CIA alumni making a name for themselves in the foodservice industry! Learn more about other CIA alumni here:

    55555 by The Culinary Institute of America


  • Miami New TimesSip on your Perfect Storm cocktail as you wait for your delicious little oyster sandwich to be prepared! Perfect place for oyster lovers! Fresh pies are also cooked daily! Yum!

    55555 by Miami New Times


  • Candace D.The burger is delicious!

    55555 by Candace D.


  • Dominique D.You must try the lobster salad. Amazing!

    55555 by Dominique D.


  • Kari C.The waffle is amazing! The whipped cream they put on top tastes like key le pie. Wow! However, my boyfriend's chorizo an egg burrito was not good at all. Not spicy, it doesn't taste like real chorizo

    55555 by Kari C.


  • Jirina C.Such arrogant bar tenders. Bad service. Avoid this experience

    11111 by Jirina C.


  • Jirina C.Have never seen such an attitude from stuff as at Dutch. If you complain,no one cares either

    33333 by Jirina C.


  • Tamara G.The jalapeño cornbread that comes gratis is addictive.

    55555 by Tamara G.


  • Miami New TimesThere's always a new place popping up that never lasts on South Beach, but this won't be one of them!

    55555 by Miami New Times


  • Jose D.Don't be embarrassed and think you'll look cheap. Ask for the Miami Spice menu. It's just as creative and delicious as the regular menu -- and for a fraction of the price. (Ends Sept. 30)

    55555 by Jose D.


  • The Culinary Institute of AmericaNative New Yorker, owner, and chef Andrew Carmellini is a true culinarian. Learn how to follow in his footsteps at the Culinary Institute of America.

    55555 by The Culinary Institute of America


  • EaterWith Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]

    55555 by Eater


  • EaterWith Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good.

    55555 by Eater


  • Tasting TableTry the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail (made with Russian Standard Vodka, tarragon and grape jam) for an after-school snack:

    55555 by Tasting Table


  • Tasting TableTry the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies:

    55555 by Tasting Table


  • Tasting TableTry the astringent Barrel-Aged Cocktail #3 if you're feeling adult, or the Havana cocktail. Not to be missed: the crunchy fried-oyster sandwiches. Also try one of the homemade pies.

    55555 by Tasting Table


  • Katherine B.Service here is top notch, especially server Bill. Oh, and obviously the food kills. Don't skip pie!

    55555 by Katherine B.


  • Frank D.Holy hell the jerk chicken is otherworldly.

    33333 by Frank D.


  • Jen H.Order the Miami sunrise. It will change your life. This is exactly what Miami should taste like.

    55555 by Jen H.


  • Justin O.Do the breakfast burrito & belgian waffle w/ berries for brunch. - @foodpusher

    55555 by Justin O.


  • Thompson HotelsThe Dutch will surprise you with their creative twists on traditional cuisine. The homemade hot sauce is a must.

    55555 by Thompson Hotels


  • Alexandra M.TRT THE PAPPARDELLE, LAMB RAGU, SHEEP’S MILK RICOTTA & MINT, AMAZING

    55555 by Alexandra M.


  • Gabriel M.The octopus and steak tartare are a must...period.

    55555 by Gabriel M.


  • Robert F.Cocktails are great!

    55555 by Robert F.


  • Fatgirl H.Try the steak tartare and scallops! Stay away from the crab pizza.

    55555 by Fatgirl H.


  • Jan P.Food is great...but nearly overwhelmed by the JV service. Too many other good restaurants to waste time here - wish we could subtract the 18% gratuity.

    33333 by Jan P.


  • Bryan H.Needs a lot of work!!

    33333 by Bryan H.


  • Lillian T.Get the Havana cocktail, oyster sandwich, ribs, pappardelle, pork chop. This place is yummy

    55555 by Lillian T.


  • AskMenHead here for dishes like deep-fried oyster sandwiches, a raw bar stocked with local classics like stone crab, and sensational seasonal pies.

    55555 by AskMen


  • ThrillistThe fall-off-the-bone Asian White Boy Ribs are to die for. They also house an extensive list of American whiskey as well.

    55555 by Thrillist


  • Babette S.nothing short of fabulous. every time.

    55555 by Babette S.


  • Babette S.nothing short of fabulous. every time.

    55555 by Babette S.


  • JustMeBest spanish kind of food in SoBe, great ambience and service!

    55555 by JustMe


  • Miami New TimesVoted "Best Restaurant Comeback" - Best of Miami 2010 - "Critics have loved the changes, and the swank indoor/outdoor space is buzzing."

    55555 by Miami New Times


  • AskMenAs if Chef Marc Vidal's menu wasn’t reason enough to visit, the restaurant recently unveiled its first cocktail menu made with elements like bison-grass-infused vodka to cardamom bitters.

    55555 by AskMen


  • Robert R....when here take advantage of outdoor dining! Enjoy and savor Spanish inspired flavorful cuisine of both traditional & innovative plates while a soft downtempo music complements your mood...

    55555 by Robert R.


  • ARIEL S.There is the simply one of my new favs...and the only official great spanish restaurant on South Beach.

    55555 by ARIEL S.


  • Alina B.If you come here for breakfast get the French Toast and don't look back at the menu. They are most likely the best I've EVER had.

    55555 by Alina B.


  • Saxon H.The Foie Gras and Goat Cheese Empanadas are the perfect start. The sophisticated setting and elegant Spanish wines go perfectly with the menu that is a fusion of Spanish and Greek influences.

    55555 by Saxon H.


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