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MC Kitchen



4141 NE 2nd Ave #101a
Miami, FL 33137

View more Miami restaurants

(305) 456-9948

Cuisine: Italian Restaurants

View more restaurants at exit 4b a on I-95.


4.7 of 5.0 from 61 reviews


price range:$11 to $25

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MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL
  • MC Kitchen in Miami, FL

MC Kitchen Reviews

Add your review for MC Kitchen.

  • Lila jOjo de bife ! Excelente

    55555 by Lila j


  • Lila jOctopus !!

    55555 by Lila j


  • Lila jTodo !!!! La atención excelente, lugar tranquilo y acogedor y exquisita la comida

    55555 by Lila j


  • Nicole V.The mushroom pizza is very greasy I felt sick after eating. And the service was not good.

    22222 by Nicole V.


  • Kiwi MTheir brunch is the best. Get the truffle and egg pizza all day long and the spaghetti with meatballs are a great surprise too. And the mountain of parm truffle fries are a no brainer!

    55555 by Kiwi M


  • noni Byummy breakfast 🍳🍳🍳

    55555 by noni B


  • Amanaci G.Italiano maravilhoso no Design District. A salada de filé e lagosta é sensacional

    55555 by Amanaci G.


  • Carla O.Brussels Sprouts and Octopus are amazing!

    55555 by Carla O.


  • Vanessa MDelicious pizza and pasta !

    55555 by Vanessa M


  • Raymond STruffle fries!

    55555 by Raymond S


  • Lili CAs sobremesas, especialmente o tiramisu

    55555 by Lili C


  • James CNice restaurant. Easy to park. Very high end. It was not cheap. I ordered the whole fish which was nothing special, although the side dishes where amazing.

    55555 by James C


  • David A.Top choice for Italian in the Design District. Always a good meal.

    55555 by David A.


  • Juan P.The burger!

    22222 by Juan P.


  • Al-hanoof A.The ambience is nice .. Their poached eggs were uncooked, I like my eggs easy but that was raw hot eggs😖, their pancakes looked so good but tasted eggy we had to send it back. Truffle fries is good.

    33333 by Al-hanoof A.


  • Clara EFood, good ambience

    55555 by Clara E


  • Fer TPizza and risotto

    55555 by Fer T


  • Pati Cbatata frita com azeite trufado

    55555 by Pati C


  • Naldo M.Excelente esolha qdo estiver no Design District, a batata trufada c/ parmesamão e as duas massas do brunch estavam sensacionais!!

    55555 by Naldo M.


  • Miami.comThis modern-Italian restaurant in Miami's Design District gives serious attention to its craft beer program, which revolves around a deep, well-curated selection from Delaware's Dogfish Head Brewery.

    55555 by Miami.com


  • Carolina BorbergI loved the octopus and the lamb. Greta beer selection

    55555 by Carolina Borberg


  • Miami New TimesDrink options succeed with beer-based cocktails, in addition to a varied wine selection and a well-curated craft beer menu, including a focus on the Delaware-based brewery Dogfish Head.

    55555 by Miami New Times


  • Miami.comDena Marino's modern, sometimes whimsical, take on Italian cooking is similarly disarming and inviting. From her arena kitchen, Marino turns out miraculously flavored dishes that inspire and satisfy.

    55555 by Miami.com


  • EaterThe sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member]

    55555 by Eater


  • Dorit LThe appetizer was great.. Different way to eat octopus.. The cocktails where awesome.. Special combos.. 💚 nice & friendly service.. !!!

    55555 by Dorit L


  • Alan P.Have the Hamilton Russel Chardonnay with any lighter dish. It compliments the fresh, real ingredients of the chef. Wow. Do it

    55555 by Alan P.


  • Richard FExcellent everything!

    55555 by Richard F


  • Atlanta Food & W.Join Chef Dena Marino in a Leap of Faith at Atlanta Food & Wine Festival May 29 – June 1 and expand your mind and palate as you explore a range of culinary possibilities.

    55555 by Atlanta Food & W.


  • Marcia C.Sit outside and take in the Design District people watching.

    55555 by Marcia C.


  • Arlynes M.When you seat at any of the booths, they always offer a pillow, it adds extra comfort. The service is amazing and the food impeccable.

    55555 by Arlynes M.


  • Vicki T.Eggs Benedict is heavenly!

    55555 by Vicki T.


  • Casey H.The bar is fantastic and try the braised pork and leek pasta. Divine!

    55555 by Casey H.


  • Sue RAmanda makes amazing drinks and is so nice!

    55555 by Sue R


  • stephanie p.The fig pizetta is phenomenal

    55555 by stephanie p.


  • miamismAwesome brunch - makes Miamism List!!

    55555 by miamism


  • Linne KBlack truffle bruschetta - runny egg on a crunchy toasted bread with prosciutto and shaved black truffles

    55555 by Linne K


  • Jack N.Great food and atmosphere. Met the chef / owner Dena Marino. Cool place!

    55555 by Jack N.


  • Carolina sGreat place!!! :)

    55555 by Carolina s


  • Sherie S.Tuna tartare #crazygood

    55555 by Sherie S.


  • Ara K.Terrible service so far . Very snobby

    22222 by Ara K.


  • EaterAt brunch, try the Steak and Eggs, Stove Oven Baked Eggs, or Black Truffle Bruschetta; complemented by Dogfish Head Beer cocktails.

    55555 by Eater


  • Adriana A.Excellent food and service.

    55555 by Adriana A.


  • @MisterHirschThe food is excellent... but the cocktails are incredible as well. Try the "Prussian Tea" - California White Slow Hand Organic Whiskey, Stone Oven Roasted Redland Peach, Tamarind, & Woodruff.

    55555 by @MisterHirsch


  • Mely RitterTodo buenisimo 👌

    55555 by Mely Ritter


  • Lisette V.Very very yummy Carbonara! The tiniest diner loved it as well!

    55555 by Lisette V.


  • Natalie Kate B.Had the Spice menu, huge portions! Yummy but filling!

    55555 by Natalie Kate B.


  • Patricia P.It was alright..ordered the special and the fish was fried and a bit heavy (waiter didn't said was fried fish ) got the wine and had to pour thru dinner.Service was poor and food was ok..

    33333 by Patricia P.


  • Tracy A.21 Dogfish Head beers on tap

    55555 by Tracy A.


  • Carlos O.The Meyer Lemon Cremé Brulee was the best one I have had in a long time. By the way, nice little private dining room (12 guests) tucked away to the side for you and your friends.

    55555 by Carlos O.


  • Alan M.This place won't make it -:(

    33333 by Alan M.


  • Miami New TimesBest of Miami 2013- Best Restaurant in the Design District/Midtown: MC Kitchen. Try the Charred octopus or the Tiramisu.

    55555 by Miami New Times


  • Tony G.When ordering the burger, add an egg to it!

    33333 by Tony G.


  • MiamiCulinaryTours.comGenius octopus here to the point I wanted to kiss the chef! www.miamiculinarytoues.com

    33333 by MiamiCulinaryTours.com


  • David S.The mussel are a must have...

    55555 by David S.


  • Tara C.The best selection of dogfish head on draught I've ever seen at a restaurant! Also, the artichoke bruschetta is amazing.

    55555 by Tara C.


  • Miami New TimesDena Marino's brunch menu is composed of completely Italian specials such as Parmigiano-Reggiano cavatelli pasta ($15), and veal and venison bolognese ($21).

    55555 by Miami New Times


  • Gerard B.Chef Dina has created among the most magnificent crudos! Do not miss her halibut crudos, not to mention one of the best brew masters in town!

    55555 by Gerard B.


  • Gerard B.The applewood chicken salad is phenomenal.

    55555 by Gerard B.


  • Benny W.It's typical to find a sommelier at a great restaurant, but MC also has an in house brewmaster. Plus dogfish head on draught makes for an amazing beer experience that is perfect with the amazing food

    55555 by Benny W.


  • Laurie W.Have the garganelli bolognese and the piadena. Skip the desserts

    55555 by Laurie W.


  • Christopher R.The truffle fries are delicious, but then again you don't need a Foursquare tip to tell you that! :)

    55555 by Christopher R.


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