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Michael's Genuine Food and Drink

Atlas Plaza 130 NE 40th St
Miami, FL 33137

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(305) 573-5550

  • Sun - 11:00am - 10:00pm
  • Mon - Thu 11:30am - 11:00pm
  • Fri 11:30am - 12:00am
  • Sat 5:30pm - 12:00am

Cuisine: American Restaurants, Dog Friendly Restaurants

View more restaurants at exit 4b a on I-95.

4.9 of 5.0 from 220 reviews

price range:$26 to $50



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Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL
  • Michael's Genuine Food and Drink in Miami, FL

Michael's Genuine Food and Drink Reviews

Add your review for Michael's Genuine Food and Drink.

  • S GGood happy hour cocktails

    55555 by S G

  • Guilherme UmedaExcelentes pratos de uma cozinha super simples (sem mimimi). Achei sensacionais os drinks. Se tiver na região vale a pena dar uma parada aqui

    55555 by Guilherme Umeda

  • Mari IDuck confit, whole roasted snapper, and octopus

    55555 by Mari I

  • ivan JEverything is 5 stars. Never disappointed. Classy n simple

    55555 by ivan J

  • Braulio AGreat Burger

    55555 by Braulio A

  • Roma Carea and services is amazing

    55555 by Roma C

  • Pablo BEsta rico el lugar pero creo esta sobre valuado. Aunque solo hay otra opción en el lugar

    55555 by Pablo B

  • Jeffrey S.Truly wonderful Casual restaurant. Service and Food are perfect. Lots to choose from and if your Vegan your in heaven. I would go back here again and again. The Design District is must visit in Miami

    55555 by Jeffrey S.

  • Liubov gkaffir BudinoCampari was awesome

    55555 by Liubov g

  • Chris S.Skip straight to the pan fried snapper with a nice glass of wine. The cocktails are on the sweet side, but the beer selection is on point.

    55555 by Chris S.

  • Kiwi MSuper sweet staff! Get their Manhattan with the rosemary and cherries- best drink!

    55555 by Kiwi M

  • Valentin G.If you come for brunch you must try the crispy rice cake!

    55555 by Valentin G.

  • Yandy R.Everything we tried is amazing! The duck confit, sweet pork belly, octopus.. can't go wrong

    55555 by Yandy R.

  • alejandro MThe gourmet foods are amazing!! 100% recomended

    55555 by alejandro M

  • Conrad Hotels & Resorts THave lunch at a fresh and simple salad spot

    55555 by Conrad Hotels & Resorts T

  • Jose Fernandez-CalvoDont order fruit juices ... you get a thimble-sized portion!

    55555 by Jose Fernandez-Calvo

  • Catalina IExcelentes las otras y el cangrejo! Cambian el menú todos los días! La comida es tremenda! Nos atendió Josué un divino!

    55555 by Catalina I

  • Agenor O melhor da região! Muita gente bonita.

    55555 by Agenor

  • Tracy AThe ambience here is great and it's right in fashion district

    55555 by Tracy A

  • Federica MThe Burrata is soft and creamy, the duck is very flavory!

    55555 by Federica M

  • The Points Guy GFor a fresh and simple meal, dine outside in the courtyard at Michael’s Genuine. I highly recommend the slow roasted port pizza if you want to indulge.

    55555 by The Points Guy G

  • Lauren R.Everything is spectacular. Get the straciatella and the mussels.

    55555 by Lauren R.

  • David CrespoCocktails, lamb, mackerel

    55555 by David Crespo

  • Bruised WayneShort rib sandwich

    55555 by Bruised Wayne

  • LindsayeBest place to eat!!

    55555 by Lindsaye

  • Artsy SFor heartier fare in an unhurried environment, grab a seat at Michael’s Genuine, opened by James Beard-honored Michael Schwartz. It’s one of Jorge Perez’s favorites.

    55555 by Artsy S

  • ZubinThe monkey bread at brunch is one of the greatest sweet dishes I've ever had

    55555 by Zubin

  • Jessica VTodo delicioso! El bacon más rico del mundo!

    55555 by Jessica V

  • Daniel LThey also great a vegan very well!

    55555 by Daniel L

  • Locos a la Parrilla MEverything es great!!! Pork belly, pastrami, short ribs, the desert is amazing!!! Congratulations!!! Keep up!!!

    55555 by Locos a la Parrilla M

  • Martin González VidalPoca variedad

    55555 by Martin González Vidal

  • Isabelle F.Salada de pêssego com queijo fetta: a melhor! O húmus também é de lamber os dedos, sério, você tem que provar um dos dois!

    55555 by Isabelle F.

  • Kelly H.Robert at the bar is by far one of the best gastro-host bartenders ever!

    55555 by Kelly H.

  • Mike mGreat Dinner spot. Cool and amazing food.

    55555 by Mike m

  • Dan TorresWhatever you order, pair it with a Michael's Genuine Home Brew.

    55555 by Dan Torres

  • LF L.Simples, com comida fantástica. Não deixe de ir. Só digo isso.

    55555 by LF L.

  • Dennis RBEST Place for brunch hands down! Sunday Brunch is out of this world and never a disappointment

    55555 by Dennis R

  • Alejandra R.La Stracciatella totalmente recomendable.

    55555 by Alejandra R.

  • TripExpert E"Schwartz's...zingy modern American menu includes meant-to-be-shared standouts such as a mouth-puckeringly spicy beef with chile salad and wood-roasted black grouper." -concierge.com on TripExpert

    55555 by TripExpert E

  • leah EEverything.

    55555 by leah E

  • Andressa KAperitivo: creme de mushroons !!! Mto bommm

    55555 by Andressa K

  • jiresellHad a great meal here. Stone crabs were in season, so had to get those!

    55555 by jiresell

  • Madame Uno de los mejores restaurantes de Miami. Cuenta con un menú de comida americana contemporánea, perfecto para acompañar la divertida y ecléctica carta de vinos. 2 thumbs up 👍👍 #cheers

    55555 by Madame

  • Jeff CPBR, Shrimp and Stracciatella

    55555 by Jeff C

  • Blue jNot the service !!!! Lots of staff just milling around thinking that they have it going. But not action with the service the manager needs to get it together and start managing his staff to ... serve

    33333 by Blue j

  • Sergio GalzeranoGood home-made sodas

    55555 by Sergio Galzerano

  • Prashant 🚀 A.Try the Red Hot cocktail

    55555 by Prashant 🚀 A.

  • María Otazo20pts!No entiendo cómo nadie me lo había mencionado. Tiene energía, servicio esmerado y el SABOR de todo es INTENSO! Prueben la PORK PIZZA y la ensalada de TOMATES+Burratina👌Voy al Brunch pronto

    55555 by María Otazo

  • Alexandra EI've never had anything bad at Michael's. The menu changes so often that I usually ask the waiter and go with many of his suggestions, but tough to go wrong. Sit outside if you can!

    55555 by Alexandra E

  • Chrissy KappGreat food !

    55555 by Chrissy Kapp

  • Charles BaloupMe encanto todo menos el maiz frito y las ensaladas que le fakta punch. Reposteria deliciosa. Lugar imprescindible y obligado de visitar. Recomiendo.

    55555 by Charles Baloup

  • Sarah M.One of my favorite brunch spots! If it's crowded, sit at the bar. Must try the breakfast pizza and lemon ricotta pancakes

    55555 by Sarah M.

  • Liva M.Love their cocktails. Sit at the bar and enjoy with finger food. Yum!

    55555 by Liva M.

  • Nour K.By far the tastiest healthiest and rich meal. The octopus, kimchi, straciatella and ceviche are to die for. Definitely coming back tomorrow

    55555 by Nour K.

  • Michael BGreat menu, terrific service and the food is fresh and great!!

    55555 by Michael B

  • ZubinBest brunch in America? Always changes but the he kimchi bloody and the cherry Rosemary soda should not be ignored

    33333 by Zubin

  • Amanaci G.Not as good as it used to be. The dishes got a lot smaller.

    33333 by Amanaci G.

  • Márcio EMuito bom! Recomendo!!

    55555 by Márcio E

  • Miami New TimesThe pork belly, panzanella, and buttered lettuce ring up right at the top of your budget at $15.

    33333 by Miami New Times

  • Walber CarvalhoGood, fresh and contemporary food! The grilled spiced leg of lamb is second to none! And it goes very well with a Stoned Arrogant Bastard Ale!

    55555 by Walber Carvalho

  • Leonardo SEverything

    55555 by Leonardo S

  • Adriano AAmbiente descolado, gente bonita. Tem umas saladas legais e uma boa variedade de vinhos. P quem gosta de moda ainda tem umas lojinhas bacaninhas!

    55555 by Adriano A

  • TV Food MapsCheck out Michael's Genuine as seen on Best Thing I Ever Ate , Bizarre Foods America , Drinking Made Easy

    55555 by TV Food Maps

  • Marco FrancaGrouper was FABULOUS! Best in decades, congrats MGFD!

    55555 by Marco Franca

  • Chefs FeedTimon Balloo, chef of Sugarcane, eats here on his nights off. He loves the Kimchi Benedict.

    55555 by Chefs Feed

  • Jeff M.Roasted pork shoulder is excellent.

    55555 by Jeff M.

  • Abu Aya aka KDGreat weekend brunch spot

    55555 by Abu Aya aka KD

  • Mike B.Everything!

    55555 by Mike B.

  • The Wall Street JournalMichael Schwartz's restaurant offers unexpected takes on American fare. The desserts, in particular, are mouth-boggling puzzles of flavor.

    55555 by The Wall Street Journal

  • EpicuriousUsing local seafood and produce from nearby farms, the menu changes daily and offers a range of plate sizes from snacks to larger plates topped off by spectacular desserts using tropical fruits.

    55555 by Epicurious

  • W magazineIt’s homey and locally sourced, like the food your mother would’ve made for Sunday dinner if she were a top-notch chef.

    55555 by W magazine

  • W magazineLocated in the Design District, it draws a mostly local crowd, including art collectors, socialites, and Miami TV personalities. Get the crispy pig’s ear salad and the whole poulet rouge.

    55555 by W magazine

  • Ezgi ADelish. The best ever. Cheesecake in the jar is sensational

    55555 by Ezgi A

  • Federico F.Awesome food! The pork belly, the mussels, the burrata cheese with peaches, the pork chops. JUST AMAZING !!

    55555 by Federico F.

  • Timothy P.The Caberete is superb

    55555 by Timothy P.

  • Richard TOven roasted shoulder pork with mustard potatoe wedges.

    55555 by Richard T

  • Dacier MBulletproof Manhattan is a must!

    55555 by Dacier M

  • Kim SThe menu is great and their "specials" are spectacular!

    55555 by Kim S

  • Laurel T.Sit outside with the orchids, if the weather is nice. Fantastic food.

    55555 by Laurel T.

  • Eat It T.Brunch is on Sunday ONLY!

    55555 by Eat It T.

  • Bertha NAwesome place, great service and the delicious food.

    55555 by Bertha N

  • Summer GThe food very delicious and especially the attention

    55555 by Summer G

  • Michelle L.Devil eggs, onion dip, anything with an egg, michaels home brew, BRUNCH IS A MUST

    55555 by Michelle L.

  • Simple F.Oven roasted shrimp with Marcina olives, roasted tile fish, mussels

    55555 by Simple F.

  • Ghadah JThe desert is magical !! Yammy

    55555 by Ghadah J

  • Varun S.There'll always be a wait here. But grab a drink, sit on a ledge in the atrium, and do some window shopping to pass the time.

    55555 by Varun S.

  • Natasha N.Hummmm adoro! Comida simples e gostosa. Fica no Design district, um bairro deliciosa para passear a pé e esse ambiente externo é super gostoso! ALERTA DE CONSUMO: tem umas lojinhas ótimas ao lado!

    55555 by Natasha N.

  • James B.Michael's Genuine Food & Drink is...

    55555 by James B.

  • jon v.Go. Just commit and proceed. Eat here and you will never regret it

    33333 by jon v.

  • Lela A.For sure the best brunch in Miami (also my fav restaurant). Order the wood oven roasted egg and the stracciatella!

    55555 by Lela A.

  • Peter V.Get the pecan sticky bun.

    55555 by Peter V.

  • Thales C.Incredible homemade hot sauce. Try the chicken wings

    55555 by Thales C.

  • Nicolas A.Rude waitress, avoid!

    11111 by Nicolas A.

  • Carlos M.Excellent but portions are way too small for the price!

    33333 by Carlos M.

  • Marie C.Ambiance is nice

    55555 by Marie C.

  • Marby A.Michael Shwartz! Thats it!! Quinoa salad, the brie with mango and avocado OMG!!

    55555 by Marby A.

  • Pam M.Great place to go with friends and share small and medium plates.

    55555 by Pam M.

  • Shelagh S.Two words. Pork. Belly.

    55555 by Shelagh S.

  • Niffy S.Save room for dessert, the Thai banana cream pie is out of this world, and I don't even like bananas!

    55555 by Niffy S.

  • Anna D.Best restaurant in Miami, great service, the food is fantastic and drinks are really well made. Both brunch and dinner are really good. Burrata cheese is a must!

    55555 by Anna D.

  • Diego L.Service, food and desert are perfect!

    55555 by Diego L.

  • Victoria B.Free still or sparkling water. Great place for brunch. Sit in or out comfortably.

    55555 by Victoria B.

  • Dominique D.The greek farro salad is amazing! Chicken wings, octopus, sweet amd sour pork ribs are great. Must do doughnuts for dessert. Ask for Hinmahtooyah to be your server- great service!

    55555 by Dominique D.

  • herve H.Everything is great

    55555 by herve H.

  • miamismPlease don't let the snotty attitude of the hostess turn you off - MGFD is one of the best restaurants in Miami

    33333 by miamism

  • Crystal R.MGFD = My God, Fucking Delicious!

    55555 by Crystal R.

  • Dorothy M.Solid eats -- hard to get reservations same day so make in advance on OpenTable.

    55555 by Dorothy M.

  • Jose S.Best restaurant in Miami. Everything was great!

    55555 by Jose S.

  • Nicole V.The Brunch is delicious but the serving sizes are pretty small. Order a few extra plates and share with the table.

    55555 by Nicole V.

  • Gigi L.Great service! Awesome food!

    55555 by Gigi L.

  • MykePork shoulder is great!

    55555 by Myke

  • Stacy F.All hail Hedy Goldsmith, I just had a chocolate cremorgasm!

    55555 by Stacy F.

  • In NYCThe Stratiacelli is absolutely amazing with heirloom tomatoes. And say hi to the Manager Shannon from NYC.

    55555 by In NYC

  • Miami New TimesBest of Miami 2013- Best Homebrew: Michaels Genuine Home Brew. Crafted with brown rice grown here in Florida and sent to Alabama for brewing, this is the definition of homegrown.

    55555 by Miami New Times

  • Anna D.Always a great time here! Brunch or dinner, drinks - everything is amazing and cooked to perfection. Glad to have a place where you can enjoy fresh produce and meat that's not deep fried.

    55555 by Anna D.

  • Lauren K.Best in Wynwood.

    55555 by Lauren K.

  • Antonino N.The food was delicious !!

    55555 by Antonino N.

  • BillysBurgerBlog.comBlack Angus Burger (served in a brioche bun)

    55555 by BillysBurgerBlog.com

  • Ingrid N.Anything they put in the fire oven is awesome - all sides can be a meal. Anything involving heirloom tomatoes

    55555 by Ingrid N.

  • Fabian C.great food! nice ambiance, try the homemade orecchieta.

    55555 by Fabian C.

  • George V.Great service and great food! Make sure you try the hot sauce.

    55555 by George V.

  • Cara A.Seriously do I need to leave a tip. Eat and drink everything, period.

    33333 by Cara A.

  • EaterMichael Schwartz serves up a Black Angus burger on a brioche bun, with optional house-smoked bacon. He has been serving at South Beach Wine and Food Festival's Burger Bash for years — and he's won.

    55555 by Eater

  • Yash G.The angus burger is very good. Plenty but leaves you with space for dessert.

    55555 by Yash G.

  • Monique S.Excellent food and atmosphere! Surely recommend

    55555 by Monique S.

  • Paul B.Bravo is full of shit!

    55555 by Paul B.

  • Robert (#TJ)Zagat Foodie badge & New Times' Best of Miami badge can be unlocked here.

    55555 by Robert (#TJ)

  • VISU A.James Beard Award-winning chef/owner Michael Schwartz's Restaurant in the Design District. Try the whole fish.

    55555 by VISU A.

  • Shelly F.If you come with a baby carriage don't expect to sit outside the ban you to the 'private room"

    55555 by Shelly F.

  • Annie W.Excellent experience ... Anthony Bourdin knows a well kept secret

    55555 by Annie W.

  • Paula F.The food is very good, but the service is getting worst and worst. You will wait a lot for a table, even if you have a reservation. Then, you have to wait for your waiter. It's so exausting!

    33333 by Paula F.

  • Akaash A.Holy shit get the crispy pork belly.

    55555 by Akaash A.

  • Judilee R.Order lots of smalls and mediums--we love the sausage pizza, chips and onion dip and heirloom tomato salad. The menu changes daily--u can't go wrong.

    55555 by Judilee R.

  • Paul B.Order as much food as you can and eat all of it. You won't be disappointed.

    55555 by Paul B.

  • Christopher P.It's all about the food! The farm egg small plate is one of the best things I've ever put in my mouth and the home brew sundae is outrageous.

    55555 by Christopher P.

  • Justin OliverMake a reservation. The penne was incredible. The home brew sundae dessert is life changing.

    55555 by Justin Oliver

  • Michael S.I really love the atmosphere...very chic but laid back. For a first time visit, I recommend ordering a couple dishes from the snack, small, and medium sections of the menu.

    55555 by Michael S.

  • Felix X.One of the best places I ever ate in Miami. Great atmosphere and even better food.

    55555 by Felix X.

  • JamesBrownInMiami™Energetic scene with food that is above average. One of the must trys in Miami's Design District.

    55555 by JamesBrownInMiami™

  • Jan-Nicolas V.If you're in Miami on a Sunday, this is where you must eat brunch.

    55555 by Jan-Nicolas V.

  • Glenn E.The crown culinary jewel of the Design District, and a huge celebrity enclave during Art Basel. Make a reservation if there's any left, and try any dish that contains duck. Always incredible.

    55555 by Glenn E.

  • Miami New TimesYou won't be able to resist the delicious desserts prepared by Pastry Chef Hedy Goldsmith! Milk chocolate candy bar with buttered popcorn gelato? Yum!

    55555 by Miami New Times

  • AngelaThe straciatella with heirloom tomatoes and the pork belly are melt-in-your-mouth delicious.

    55555 by Angela

  • MissZapataForget BVD, this place has great service, it's gorgeous and not too pricy. My next lunch spot

    55555 by MissZapata

  • Duke L.Pig ears are awesome! Make sure to squeeze lime juice on them first.

    55555 by Duke L.

  • MargaritaOur entire meal was delicious. My favorites were the mussels, the chili chicken wings, and the short rib. Amazing!!

    55555 by Margarita

  • Samantha S.Food was amazing the ribs and steak was mouth watering and for dessert the coconut icecream was the best !!! #mustgo

    55555 by Samantha S.

  • Alice V.The caprese salad is awesome as well as the hummus and falafel. Ask for Remyl. He's the manager and offers great service ;)

    55555 by Alice V.

  • Beni M.What can I say. It's my favorite restaurant. Truly amazing. Service is excellent. Wonderful atmosphere. Get a reservation if you want to dine here.

    55555 by Beni M.

  • MelanieEven if you're full, ask for the dessert menu and get the Blueberry Shortcake if offered.

    55555 by Melanie

  • CMC Apartments M.Even if you're full, ask for the dessert menu and get the Blueberry Shortcake if available.

    55555 by CMC Apartments M.

  • Glenn E.The brunch is built out a la carte, and you can order by item. Best for sharing, but Michael's does not disappoint. Try anything that you can pour syrup on, and anything with Duck in it.

    55555 by Glenn E.

  • Alejandra R.get the bloody mary -- extra spicy!

    55555 by Alejandra R.

  • @DiLassoThe homemade sodas are so refreshing, especially the passion fruit soda... Can't go wrong

    55555 by @DiLasso

  • Caitlin S.If the chicken wings or wood fire pizza is on the menu, get it. Some of the best pizza I've ever had. DO NOT miss dessert; truly phenomenal.

    55555 by Caitlin S.

  • DeepTry the Chips And Onion Dip - Tastes homemade all the way. Chips are perfect and the Onion Dip is spectacular. #Miami @MGFD (via @Foodspotting)

    55555 by Deep

  • Lori W.Best restaurant in Miami as far as I'm concerned. You have to try the crispy hominy-divine!

    55555 by Lori W.

  • Tom J.Imbibe Magazine recognized Michael's Genuine Food for having the Best Bar Food in the South in their March/April 2011 Southern Issue

    55555 by Tom J.

  • Sean N.Phil Mickelson 700 reservation

    33333 by Sean N.

  • Jordan L.Really great chicken, but get the half chicken not the whole.

    55555 by Jordan L.

  • R. Philip S.Great restaurant in the Design District. Order a bunch of little plates and give everything a try.

    55555 by R. Philip S.

  • Alex M.The best restaurant at the Design District...it starts with great, locally sourced ingredients.

    55555 by Alex M.

  • Paramount B.Licio Alves, Head Concierge, says: One of the best restaurants in Miami: homemade, unpretentious, delectable, with an emphasis on great local ingredients. Make sure you have a reservation!

    55555 by Paramount B.

  • Anna W.Get the ricotta pancakes and the pop tarts. And, frankly, anything else because it is all delicious.

    55555 by Anna W.

  • Fernando H.Simply awesome

    55555 by Fernando H.

  • Nadim J.every meal is great but brunch takes the cake! the duck confit hash is a must try!

    55555 by Nadim J.

  • Miriam W.Always reserve a table here so you don't have to wait among the crowds.

    55555 by Miriam W.

  • Jennifer L.Everything is amazing! Cant wait to go back & try the rest

    55555 by Jennifer L.

  • AndrewTry the Slow Roasted Berkshire Pork Pizza - Amazing! (via @Foodspotting)

    55555 by Andrew

  • Jan-Nicolas V.Fantastic food, fresh ingredients, home-made mayo. Try the fish sandwich for lunch. And the chicken wings are something else.

    55555 by Jan-Nicolas V.

  • ArtJonakFantastic Brunch! Pricey... but great local food combos!

    55555 by ArtJonak

  • Emma K.Get the burrata. It melts in your mouth.

    55555 by Emma K.

  • Colleen S.One word...Burrata...get it.

    55555 by Colleen S.

  • Travel ChannelThis restaurant does homemade & straight forward food with a twist. They also focus on fresh & local ingredients. As seen on Travel Channel’s The Layover with Anthony Bourdain.

    55555 by Travel Channel

  • Watts K.Pig. Ears.

    33333 by Watts K.

  • Agatha M.Make room for dessert. Every sweet concoction in that place is innovative and magical.

    55555 by Agatha M.

  • Alex's LemonadeWe are honored to have Chef Hedy Goldsmith of Michael's Genuine be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem

    55555 by Alex's Lemonade

  • Rogerio FExcelent enviroment!

    55555 by Rogerio F

  • Burger B.For Lunch the Harris Ranch Black Angus Burger is a stupendous thing.

    55555 by Burger B.

  • Kronos N.#TaTaBrunch and exclusiveness is the name of the game here. Put your money where your mouth is.

    33333 by Kronos N.

  • BestOfWinner of Best Animal Part 2011. See more of the best at http://bestof.voiceplaces.com/miami

    55555 by BestOf

  • Melissa M.Ask bartender Al for one of his secret drink recipies. Tell him I sent you!

    33333 by Melissa M.

  • Ben R.Maybe the best restaurant in Miami. Great food, wonderful music.

    55555 by Ben R.

  • Romy P.Rock Shrimp salad was great and their desserts are delicious!

    55555 by Romy P.

  • mich s.Had octopus, rice cake, duck confit, pork belly & Georgia peaches! Wanted to order poptart but that is only brunch. Had the doughnuts and cremoso for dessert. Waiter was awesome. This is a Miami must!

    55555 by mich s.

  • Ronny LMake sure to order the Pork Belly!!!

    55555 by Ronny L

  • Matt M.Awesome braised short rib. Very soft and tasty

    55555 by Matt M.

  • Michael M.Try the Tangerine Creamsicle Pot de Cream - OMG. Skip dinner if you have to just to order this!

    55555 by Michael M.

  • Bruno MAmazing place!!

    55555 by Bruno M

  • Paul B.The duck egg hash is out of this world. One of the best brunches in america.

    55555 by Paul B.

  • Find. Eat. Drink.Great cocktails to start your night. Try the Crispy Pig Ear Salad, really good.

    55555 by Find. Eat. Drink.

  • Bon Appetit MagazineHedy Goldsmith's whimsical creations have made her a pastry star. Must order: chocolate-peanut butter candy bar with buttered popcorn ice cream.

    55555 by Bon Appetit Magazine

  • Christine G.Name says it all.. genuine food no frills perfectly executed. Great selection of drink and a simple yet smart selection of technique and flavor driven locally sourced food. You will never leave sad.

    55555 by Christine G.

  • The Daily MealNo matter what your preferred brand, the homemade potato chips at Michael's will leave you in shock and awe. Order anything featuring eggs (they source theirs from local farms).

    55555 by The Daily Meal

  • kimberly l.I went to Michael's after a friend suggested it. She had 'beef cheeks' and unfortunately they weren't on the menu when I went. Total bummer. I went for the braised pork belly, amazing! The service was

    33333 by kimberly l.

  • Peter S.Check out "101/exhibit" a gallery down the street on the corner of 1st Ave...see the Marilyn Manson paintings.

    55555 by Peter S.

  • Mary DAlways consistent! Check out the the Buillett proof manhattan with fresh rosemary sprigs while waiting for your table...

    55555 by Mary D

  • John A.Come here for Sunday brunch! Ask for Tassos - BEST SERVICE EVER!

    55555 by John A.

  • anelys p.try the dbl yolk farm egg.. #trust

    55555 by anelys p.

  • BravoChef and owner Mr. Scwartz are heavy! -Jonathan Waxman, Top Chef

    55555 by Bravo

  • BravoThe name says it all; it’s genuinely excellent. It's my favorite restaurant in Miami.-Jimmy Bradley , Top Chef

    55555 by Bravo

  • Andy A.Get the double yolk farm egg! So good

    55555 by Andy A.

  • Bibi Felicia SFood Coma, rock shrimp salad to die for...waiting for dessert now.

    55555 by Bibi Felicia S

  • Summer L.For a good red wine by the glass, I like the ridge Zinfandel.

    55555 by Summer L.

  • Mariela B.Cinnamon roll with bacon was superb!

    55555 by Mariela B.

  • Laura K.Crispy rice cake! Delish! Bit price on the crispy pig hear salad -

    55555 by Laura K.

  • Ash L.the food here is delish, this is an awesome brunch spot. Try the fresh poptarts for desert, mmmm.

    55555 by Ash L.

  • Brian M.2010 James Beard winner Michael Schwartz & his staff r great! Tuna tartar, wings, muscles, short ribs, ice creams, and sorbets a must!

    55555 by Brian M.

  • claudia o.tuna tartare is great, nice atmosphere :) make sure to have a reservation.

    55555 by claudia o.

  • Eve C.For brunch, don't pass up the duck confit hash. And you'd be remiss not to indulge in some delectable dessert crafted by Hedy Goldsmith.

    55555 by Eve C.

  • jeannetteFalafel wrap for lunch is a great choice for vegetarians. Salads are great too. But if you want something heavenly, don´t skip dessert. The banana panini is worth every single calorie!

    55555 by jeannette

  • AskMenthe restaurant will debut a gourmet food cart during the Design District’s monthly art walk on March 13 selling items such as a house-made-sausage sandwich and buttered popcorn ice cream.

    55555 by AskMen

  • CarolynThe popcorn ice cream is really something special. This place is a must-eat when in Miami

    55555 by Carolyn

  • Peter P.Best food I've had so far in Miami, multiple pork products on the menu. Sit outside, it's a little quieter than inside

    55555 by Peter P.

  • CarolynGo to Michael's Genuine & order Crispy hominy & thick-cut potato chips with pan-fried onion dip, Crispy beef cheek with whipped parsnip, pickled pearl onions frisse & mustard sauce and duck confit

    55555 by Carolyn

  • Jarret JWhen in Miami don't miss this design district food spot. Sit outside, listen to jazz and eat a whole fish.

    55555 by Jarret J

  • Hugo G.Food is solid but the dessert is truly special (world-renowned pastry chef)

    55555 by Hugo G.

  • Katherine ACrispy rice cake is a must order.

    55555 by Katherine A

  • Mariela B.Sunday Brunch and desserts

    55555 by Mariela B.

  • gui a.Cool place, awesome food, excellent service, honest price. Great place for a dinner or just a beer on a hot summer day outside.

    55555 by gui a.

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