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Butcher & the Boar

1121 Hennepin Ave
Minneapolis, MN 55403

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(612) 238-8888

Cuisine: American Restaurants

4.8 of 5.0 from 193 reviews

price range:$26 to $50

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Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN
  • Butcher & the Boar in Minneapolis, MN

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Butcher & the Boar Reviews

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  • Nicole BSit by the wine cellar and have a big piece of meat! Fabulous. @nicolerovig

    55555 by Nicole B

  • Stephen LA carnivores paradise. The beef rib was the best ever.

    55555 by Stephen L

  • Lucy OThe sausages are HUGE. One each and a couple of sides was more than enough for 2

    55555 by Lucy O

  • Anish E.Sausage platter is amazing.

    55555 by Anish E.

  • Eric A.The pastrami here is amazing ā€” good luck trying to eat it as a sandwich!

    55555 by Eric A.

  • Lynn H.Liked the Brussels sprouts more than the meat! Meat was amazing too.

    55555 by Lynn H.

  • Josh M.10/10 would eat everything again šŸ‘šŸ¼

    55555 by Josh M.

  • Josh W.Excellent steak, amazing brussel sprouts.

    55555 by Josh W.

  • Karen H.Excellent food, cocktails, and service was the best

    55555 by Karen H.

  • Ben M.The beer garden is a great place to hangout after work. The menu is much more affordable than the restaurant. Awesome atmosphere and food

    55555 by Ben M.

  • Kristen NCheck social media before you head to the beer garden to make sure it is not closed for a private event.

    55555 by Kristen N

  • Simon SI had the triple smoked ribeye. It was the best piece of meat I have ever had. Well seasoned too with a mustard and vinaigrette dressing and garnished with a small salad.

    55555 by Simon S

  • Jeff RWent here for the first time for my GF's Birthday. Everything was absolutely perfect. Atmosphere, waitress and food were all amazing! Experience is something special! Will be returning!

    55555 by Jeff R

  • Staff PicksButcher & the Boar was one of the more wished for places throughout 2015ā€™s I Want Somewhere holiday campaign. Whereā€™s your somewhere? Enter to win a bucket list experience.

    55555 by Staff Picks

  • Cassie MAmazing Brussels sprouts, I tell everyone I can about them!

    55555 by Cassie M

  • PureWowOh, just a lobster grilled cheese sandwich with a fried egg on top, NBD.

    55555 by PureWow

  • Rufo SanchezThat beef long rib is one of the finest pieces of meat I've ever put in my mouth.

    55555 by Rufo Sanchez

  • Dan M.Free shots when USA wins gold!

    55555 by Dan M.

  • Chris M.Red Hot Brussels Sprouts

    55555 by Chris M.

  • Chris M.Best old fashioned ever. This might be the best food and drink I have ever had.

    55555 by Chris M.

  • Mike JGreat cocktails, great sausages, great steaks, great ribs, great pork chops...hell, it's all good!

    55555 by Mike J

  • Karin C.So so many amazing flavors and delicious things to eat here but I think my favorite of all was the rib eye steak. Also the peanut butter stuffed jalapeƱos were amazing!

    55555 by Karin C.

  • Stacie F.Bourbon drinks, links, fried green tomatoes, grilled oysters, and brussel sprouts were all great.

    55555 by Stacie F.

  • T CRed hot Brussel sprouts and the sausage platter!

    55555 by T C

  • T CStuffed effing jalapeƱo! So good!!! Wow. It's a must try on the appetizer menu.

    55555 by T C

  • Allison K.Omgggggg meat!!! Get the sausage sampler, Brussel sprouts, smoked beef long rib, oysters

    55555 by Allison K.

  • Albert L.The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce.

    55555 by Albert L.

  • Mei NFried green tomato is the must.

    55555 by Mei N

  • Jeff B.My favorite restaurant in Minneapolis. The long rib is incredible.

    55555 by Jeff B.

  • Rebecca T.Long rib, brussel sprouts and fried green tomatoes are faves!

    55555 by Rebecca T.

  • Crystal G.Wedge salad, oysters, fried green tomatoes and of course old fashioneds. Every time.

    55555 by Crystal G.

  • Andrew Ask for the corner booth so u can people watch and not worry if anybody's watchin' you... šŸ˜ƒ

    55555 by Andrew "Drew" T

  • Asmi J.Sausages. Peanut butter stuffed jalapeƱo. Ribs.

    55555 by Asmi J.

  • Hugo H.The Smoked Beef Long Rib is superb.

    55555 by Hugo H.

  • Colm SSausage platter is amazing

    55555 by Colm S

  • Teddy EisenbergAmazing pork chops and ribs. Decent cocktails, including private selection Knob Creek Single Barrel.

    55555 by Teddy Eisenberg

  • Eric S.Everything is good here

    55555 by Eric S.

  • Mei NThe fried green tomato was awesome. Also pork rib was good.

    55555 by Mei N

  • Huy YAmazing! Lobster grilled cheese is to die for. Beer battered fries will give you life. And the cheese platter is a MUST!!!

    55555 by Huy Y

  • Xtian A.Pork chop is AMAZING!

    55555 by Xtian A.

  • Brendan C.Do the pork chop + stuffed jalapeƱos

    55555 by Brendan C.

  • Abby A.It's all amazing. I had the pork chop and it was the best I ever had. Huge portions too!

    55555 by Abby A.

  • David S.Pork spare ribs are delicious.

    55555 by David S.

  • Bob SThe pork chop massive and delicious. But I always go for the cocktails. They make an outstanding Manhattan.

    55555 by Bob S

  • Chris M.The floor is pennies

    11111 by Chris M.

  • Amalio RodrĆ­guezAlucinante el arroz al horno y el esgarraet. Muy recomendable. Preguntas por el camarero de Sagunto y decid que vais de mi parte.

    55555 by Amalio RodrĆ­guez

  • Kate PalmMeat, meat, meat! The Charcuterie plate is to die for. The pork chop is enough for two. The rib is all you Fred Flintstone fantasies come true. Bourbon drinks are amazing too. Sit in the bar.

    55555 by Kate Palm

  • AnnaIncredible! Best pork I have ever had in my entire life. Their Foie Gras is also very tasty. Make reservations FAR in advance! (I know the Soux chef!)

    55555 by Anna

  • Megan MurphyStrip tenderloin and the pork chop that looks like a giant slice of birthday cake. Meat cake chop.

    55555 by Megan Murphy

  • ColleenThe sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES

    55555 by Colleen

  • SaraSo much food, amazing service and fantastic atmosphere. Can't wait to go back and sit outside

    55555 by Sara

  • Ren R.Try the sausage sampler. Very tasty!

    55555 by Ren R.

  • Shelly ZordichGet the sausage sampler to share with your table. So good!

    55555 by Shelly Zordich

  • Asahi, pls.Great spear rib. But the portion is huge. You have to unite the force with peer soldiers to conquer. MTFBWY.

    55555 by Asahi, pls.

  • Kayla KirchoffnerMeat cornbread

    55555 by Kayla Kirchoffner

  • SaraBest dining experience in the cities! Ask to sit by the grill, you get dinner AND a show!

    55555 by Sara

  • Guy BoothThe staff choice Rye Flight is spot on.

    55555 by Guy Booth

  • Jeremy C.Worth going 2 Minneapolis just to go here. Asian glazed pork ribs and glass of smoked porter. Excellent. Great whiskey and beer list, homemade sausages, lively but not obnoxious scene. Eat here!

    55555 by Jeremy C.

  • Dirty BirdHands-down one of the best restaurant I've ever eaten at. Impeccable service incredible food and an experience of a lifetime

    55555 by Dirty Bird

  • James T21 ounces of ribeye. Get the sauce on the side.

    33333 by James T

  • James TAll the meat.

    22222 by James T

  • Susan R.The brat was great: soft, chewy bun, juicy, crisp brat, and horseradish- spiked kraut. Downside: Wish our server was more engaged.

    55555 by Susan R.

  • Tiffany K.Good for people with allergies. Smallish portions with big flavor.

    55555 by Tiffany K.

  • Jimmy B.Awesome sausage and beer!!! Great restaurant if you are in minneapolis!!!

    55555 by Jimmy B.

  • Chris R.Buffalo Brussels sprouts are awesome!

    55555 by Chris R.

  • Stephen K.A vegetarian might want to throw up after taking a step inside this meat paradise.

    22222 by Stephen K.

  • City Pages Street TeamMost all of B&B's dishes that include pork actually use the bolder-tasting wild boar, and the drink menu revolves around bourbon.

    55555 by City Pages Street Team

  • Erik H.Peanut Butter JalapeƱos!!

    55555 by Erik H.

  • Derek W.The menu is intriguing. I've only been here for a HH- it is pricey though.

    55555 by Derek W.

  • Erin BullardThe beef long rib is to die for!

    55555 by Erin Bullard

  • GuntherThey sell a gigantic bone-in ribeye. You'll be in a meat coma for days.

    55555 by Gunther

  • Kurt ReckziegelOne of the best patios in the city! Ask to try their exclusive Knob Creek Single Barrel.

    55555 by Kurt Reckziegel

  • The Wall Street JournalThe beer garden has almost 30 brews on tap, but the smart money goes to the spectacular selection of bourbons, some from the restaurant's own bottling.

    55555 by The Wall Street Journal

  • Phuong TranLamb sausage is amazing

    55555 by Phuong Tran

  • Meighan McGuireYou really cannot go wrong with this place, my biggest problem is my client appts are so last minute it's hard to make reservations. It's a must if you want the full menu experience.

    55555 by Meighan McGuire

  • Zack Z.Come hungry! Green chorizo and the beef long rib made up one of the best meals I've ever had. Take your leftovers in case you run into a hungry person downtown.

    55555 by Zack Z.

  • Steve KJalapeƱos stuffed with Peanut Butter. OMG!!! So good.

    55555 by Steve K

  • City Pages Street TeamJoin us on Sunday for our first ever Brunch Bash!

    55555 by City Pages Street Team

  • Nina B.Spicy Mussels!

    55555 by Nina B.

  • Butcher & the Boar JTickets for our Ballast Point & Green Flash Beer Dinner right here:

    55555 by Butcher & the Boar J

  • EaterButcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a patio (heated and enclosed during the winter). [Eater 18 Member]

    55555 by Eater

  • Anna K.If you don't get the smoked beef long rib, cheesy grits, Brussels sprouts, corn bread, duck sausage, and sweet potato...then why are you even here!?

    55555 by Anna K.

  • Butcher & the Boar JWe still have NYE reservations available. Act fast!!!

    33333 by Butcher & the Boar J

  • Butcher & the Boar JHaving a hard time getting a reservation at B&TB? Try Monday nights!

    55555 by Butcher & the Boar J

  • GrantNew favorite restaurant. Brussel sprouts and Braunschweiger are the best!

    55555 by Grant

  • Jack W.The Smoked Beef Long Rib with Tabasco-Molasses BBQ sauce is slap your grandma in the face good!!!

    55555 by Jack W.

  • Jason MThe new beer garden menu is a hit. Creative sandwiches and a variety of sausages, how can you go wrong? Tasty sides, too. Finish it all off with a hot apple hand pie and the house Buffalo Trace.

    55555 by Jason M

  • Butcher & the Boar JRecap of last week's Boarfest!

    11111 by Butcher & the Boar J

  • Michael G.Food & Wine recommends the smoked pork sausage with hard cider sauce.

    55555 by Michael G.

  • KristinFirst place I have ever been to that has a "beer specialist", sample the beers and the bourbons, you won't be disappointed!

    55555 by Kristin

  • Jane J.Wood grilled oysters, rabbit rillette, more to come

    55555 by Jane J.

  • Gordon W.Get the Classic Manhattan. I drink them all over the world and this is one of the best.

    55555 by Gordon W.

  • Butcher & the Boar JBeer Bash recap! You ready for Boarfest?

    33333 by Butcher & the Boar J

  • Butcher & the Boar JOur latest Beer Menu updates.

    55555 by Butcher & the Boar J

  • Butcher & the Boar JSeptember Beer Bash event details here:

    33333 by Butcher & the Boar J

  • Butcher & the Boar JChef Jack at the Minneapolis Farmer's Market this past Saturday

    55555 by Butcher & the Boar J

  • Butcher & the Boar JInfo on our upcoming Beer Bash and Boarfest events!

    55555 by Butcher & the Boar J

  • Butcher & the Boar JBeer Menu updates!

    55555 by Butcher & the Boar J

  • Butcher & the Boar JPhoto recap from Sunday's event. Thanks for attending everyone.

    55555 by Butcher & the Boar J

  • Butcher & the Boar JBeer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!

    55555 by Butcher & the Boar J

  • AishaThe baked Alaska dessert will change your life. Try it.

    55555 by Aisha

  • Butcher & the Boar JTHIS coming Sunday!

    55555 by Butcher & the Boar J

  • Lisa M.Overrated but good place for drink and app (turkey braunschweiger). Not for whole meal. A bit corporate-y and programmed feeling.

    33333 by Lisa M.

  • Butcher & the Boar JBiz Journal has a story about our retail sausages!

    33333 by Butcher & the Boar J

  • Butcher & the Boar JGreat article by Wall Street Journal about MPLS. B&TB made the list with many other business friends.

    55555 by Butcher & the Boar J

  • Drbiffs W.Amazing pork sausage, jalapeƱo poppers and steak!

    55555 by Drbiffs W.

  • Saneel R.The red hot brussels sprouts are a must.

    55555 by Saneel R.

  • Butcher & the Boar JBeer, Dinner and Dessert menu updates!

    55555 by Butcher & the Boar J

  • Barry F.Picador cocktail is a great summer drink

    55555 by Barry F.

  • City Pages Street TeamThis rich sandwich is a definite knife-and-forker! The fun starts with two buttery-edged pieces of Texas Toast, loaded up with a warm cheesy lobster salad. Topped with an optional fried egg.

    55555 by City Pages Street Team

  • Butcher & the Boar JThis Sunday will be bonkers! Beer Bash with Abita Beer, Travail Kitchen and Amusements and our first ever Crawdad Festival

    55555 by Butcher & the Boar J

  • Butcher & the Boar JThis Sunday is Beer Bash with a spin! First ever Crawdad Festival! Plus our friends at Travail are going to be joining the fun.

    55555 by Butcher & the Boar J

  • Butcher & the Boar JThursday the 4th!

    33333 by Butcher & the Boar J

  • Cody C.Patio is the place to be on weekends. People often overlook this awesome spot in favor of Brit's or other outdoor drinking establishments.

    55555 by Cody C.

  • Butcher & the Boar JSausage Fest & Beer Bash are all day Sunday from 10-10. We're grilling in the parking lot starting @10. Beer Bash starts in the Beer Garden at 4.

    55555 by Butcher & the Boar J

  • Pablo TFood is great, and service as well. But the valet parking guys leave around 10:30, and they will place everyone's car keys at the bar. Makes you wonder what would they do if someone takes your car?

    33333 by Pablo T

  • LucasThe Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.

    55555 by Lucas

  • LindsayNot a great spot to bring kids. Mussels are awesome and do order a side of Texas toast to sop up that glorious garlicky butter that they steam them in. (The mussels only come w/ 2 pieces of toast.)

    55555 by Lindsay

  • Greg W.My favorite restaurant - Get the Wild Boar hot link!

    55555 by Greg W.

  • Daniel CGet the S'mores dessert. Amazing.

    55555 by Daniel C

  • Lani TrotterSausage sampler plus Spicy Brussels Sprouts and Char-grilled Sweet Potato - enough for 3 people! Delicious!

    55555 by Lani Trotter

  • Morgan J.We were seated early tonight

    33333 by Morgan J.

  • AmandaCity Pages Best New Restaurant - 2013

    55555 by Amanda

  • AmandaCity Pages Best Outdoor Dining - 2013

    55555 by Amanda

  • EaterButcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).

    55555 by Eater

  • JenCan't go wrong with the short rib. Simply outstanding.

    55555 by Jen

  • Kimberly W.The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!

    55555 by Kimberly W.

  • Andrew PadonLOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.

    55555 by Andrew Padon

  • Tony O.They make probably the top 3 old fashioned drinks in the twin cities.

    55555 by Tony O.

  • Nicholas K.The new grilled leg of lamb dish is awesome. Lamb two ways: steak and sausage. Absolutely delicious.

    55555 by Nicholas K.

  • Amy J.Holy cozy! What a fun bar. Great cocktails, cute bartenders and a fireplace outside! Hope it doesn't get overrun by douchebags...or their female equivalents in the summer.

    55555 by Amy J.

  • Cyndy E.Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people

    55555 by Cyndy E.

  • Ralph BehmeThey have a hard time promising a reservation.... be prepared to wait!

    55555 by Ralph Behme

  • Alex F.They stop serving Alex Frecon after 6pm

    33333 by Alex F.

  • Jen K.The pork chop is unreal!

    55555 by Jen K.

  • Katie M.This was some of the best food I've had in a while. The samplers are great, the fries are amazing and I'd recommend the fried green tomatoes. Definitely going back soon. Great drunk list too.

    55555 by Katie M.

  • Andre G.The floor is made of pennies!

    22222 by Andre G.

  • Andy NGreat food, great drinks. Ask for Adam, great bartender!

    55555 by Andy N

  • Samantha P.Get the chops. You won't regret it.

    55555 by Samantha P.

  • Sam K.Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.

    55555 by Sam K.

  • Tony O.Stuffed pigs feet, pork chop and the hot link sausage. Seriously, you'll pass out from joy.

    55555 by Tony O.

  • Stevie C.make a reservation!!!!

    33333 by Stevie C.

  • Katie W.Holy Jesus out loud is this good. Duck truffle sausage? Yes. JalapeƱo "poppers" (I use "" because they are ironic as this is far from a TGIF) made with PB are like angry ants on a log!

    33333 by Katie W.

  • aj (andrea jo)Duck carnitas salad was amazing - best duck I've ever had. Sausage sampling and hot buffalo Brussels sprouts w/ blue cheese sauce were sooo satisfying. I will dream about those sprouts! Nice staff too

    55555 by aj (andrea jo)

  • Nicki DStuffed jalepenos are great!

    55555 by Nicki D

  • heatherGet the twinkle! Delicious drink

    55555 by heather

  • Mpls.St.Paul MagazineBest Bourbon List - Some joints use ā€œbourbonā€ as a come-on, but these guys walk the walk. The deep, long list delivers various proofs of known brands plus private-label you wonā€™t find elsewhere.

    55555 by Mpls.St.Paul Magazine

  • Peter H.Ron Swanson would eat here.

    55555 by Peter H.

  • City Pages Street TeamVoted top ten craft cocktail bars by City Pages! That's how good these drinks are: They can change the very nature of a day.

    55555 by City Pages Street Team

  • City Pages Street TeamVoted City Pages top ten Sandwhiches! Butcher and the Boar brings luxury and decadence to the forefront with its lobster grilled cheese ($18, or $20 with a fried organic egg).

    55555 by City Pages Street Team

  • Craig D.Pork chop is the best thing you'll taste this year. Long rib is right behind that. Texas hot link and boar sausage rule. As well as the footlong . Homemade bun ftw.

    55555 by Craig D.

  • heidi w.They make a great sidecar.

    55555 by heidi w.

  • Kla H.Order 12 pounds of head cheese. Do it.

    55555 by Kla H.

  • Jill B.Business must be good, even more seating avail on beer garden

    55555 by Jill B.

  • Samantha S.The barbecue pork skewer is unbelievable!

    55555 by Samantha S.

  • Tyler P.WONDERFUL atmosphere and waitstaff!

    55555 by Tyler P.

  • Stuart L.Decent food, super grumpy waitress!

    55555 by Stuart L.

  • Ali O.The long rib is worth every penny. Im speechless at how amazing it was!

    55555 by Ali O.

  • ClaudioThe best in town for meat. I love stuffed jalapenos as snack. We had the rib eye that when we went, was the butcher's cut. The must is the smoked beef long rib: I've never eaten so tender meat before!

    55555 by Claudio

  • Nicole G.Forget the pork chop, get the Long Rib. 17oz of meaty goodness. Plenty big for 2 to share.

    55555 by Nicole G.

  • Tiffany SLobster grilled cheese is amazing...and low cal!

    55555 by Tiffany S

  • Wendy Z.Best service by a bar staff EVER

    55555 by Wendy Z.

  • Stacey P.get the hot dog, no kidding, they have their own butcher, get the hot dog. mouth explosion.

    55555 by Stacey P.

  • hashbrown BUh oh, the Sazerac is too good!

    55555 by hashbrown B

  • Jeff J.Fantastic patio! Enjoy your refreshments outside. Great food!

    55555 by Jeff J.

  • Wendy Z.PORK CHOP! oh so good...and the awesome bar crew!

    55555 by Wendy Z.

  • Savon DExcellent bourbon list! Pork chop was amazing along with the bison ribs. Sides were good as well - we had the sweet potato, cornbread and spinach.

    55555 by Savon D

  • Jon BFor dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.

    55555 by Jon B

  • Heavy TableStart with the Petite Wedges ($10) and Turkey Braunschweiger ($10), and then move onto the Smoked Beef Long Rib ($32).

    33333 by Heavy Table

  • METRO magazineTry the wild Texas Boar with "red white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish-spiked Havarti cheese.

    55555 by METRO magazine

  • DaveAll these reviews that recommend the pork chop...it is massive and more tender than some of the best steaks. Not like your normal pork chop.

    55555 by Dave

  • Stephen C.The pork chop is amazing!!!

    55555 by Stephen C.

  • Greg S.Pork friggin chop, knob creek single barrel. Pass out happy.

    55555 by Greg S.

  • Margot B.Ridiculously impressive beer list. Bring your liver.

    55555 by Margot B.

  • ThrillistThe vegan chorizo sausage will surprise meat-eaters with its deliciousness. They've also got 30 craft taps and a 65-strong bourbon program.

    55555 by Thrillist

  • Nicholas K.Get an Old Fashioned. Actually, get two.

    55555 by Nicholas K.

  • Tahir K.Great food if you like meat. Very noisy though.

    55555 by Tahir K.

  • Dave P.Ask for lady Katherine

    55555 by Dave P.

  • METRO MagazineTry the wild Texas boar with "red, white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish- spiked Havarti cheese.

    55555 by METRO Magazine

  • Pioneer PressIt has a great vibe, some of the nicest bartenders in town and a delicious grasshopper pie.

    55555 by Pioneer Press

  • Tenesha ALoved the bison ribs!

    55555 by Tenesha A

  • Meredith KTry the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.

    55555 by Meredith K

  • Kevin R.Food is amazing. I now believe in Jesus and Buddha.

    55555 by Kevin R.

  • Tom H.Get the Smoked Beef Long Rib. It's huge. Succulent meat and a sweet (but spicy) Tabasco-molasses BBQ sauce. It's serves two people, so the $32 price is a great deal.

    55555 by Tom H.

  • Patrick A.Martini's are the best! I give them a 10 for food, service and drinks!!!!!

    55555 by Patrick A.

  • DQ R.Get the samplers to try out the menu!

    55555 by DQ R.

  • Sean S.The Porkchop is life changing.

    55555 by Sean S.

  • Sean S.Exceptional beer list. Well done!

    55555 by Sean S.

  • Katie E.The s'mores are a must-- the chocolate sugar powder is amazing!

    55555 by Katie E.

  • Meredith KSausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.

    55555 by Meredith K

  • Zachary E.The 's'mores are Devine!

    55555 by Zachary E.

  • Molly M.I didn't know pork chops could be this amazing.

    55555 by Molly M.

  • Nichol H.The pork chop and the sweet taters were the best thing I've ever eaten.

    55555 by Nichol H.

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