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112 Eatery



112 North 3rd Street
Minneapolis, MN 55401

View more Minneapolis restaurants

(612) 343-7696

  • Sun - 5:00pm - 10:00pm
  • Mon - Thu 5:00pm - 12:00am
  • Fri - Sat 5:00pm - 1:00am

Cuisine: American Restaurants, Pizza Places, Most Romantic Restaurants


4.7 of 5.0 from 124 reviews


price range:$26 to $50

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112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN
  • 112 Eatery in Minneapolis, MN

112 Eatery Reviews

Add your review for 112 Eatery.

  • Jessica BeavisGreat service, innovative and interesting food, and don't get me started on the insane desserts.

    55555 by Jessica Beavis


  • alba e.Tagliatelle W/ Foie Gras Meatballs. in Butter and Chicken Stock, Topped W/ Parmesan Reggiano Cheese and Orange Zest. AndCharred Green Beans W/ Miso

    55555 by alba e.


  • alba e.Chinese Fried Eggs Served W/ Oyster Sauce, Serrano Chiles, Sliced Onion, Toasted Baguette Slices.

    55555 by alba e.


  • alba e.scallops, cauliflower fritters, foie gras salad, lamb ragu, foie gras meatballs

    55555 by alba e.


  • Kristen NThe salted cucumber side was so refreshing and delicious.

    55555 by Kristen N


  • Kristen NThe sweet and sour crab salad is a great way to start off your meal.

    55555 by Kristen N


  • Moraya D.Another wonderful birthday dinner here. Gluten free menu is extensive. The sea bass special was outstanding. Must end every meal with the budino.

    55555 by Moraya D.


  • Gina ATres leches cake

    55555 by Gina A


  • Amanda RSeriously - get the burger and the cauliflower fritters.

    55555 by Amanda R


  • elizabeth g.Perfect meal every time. Don't miss the cauliflower fritters or the tres leches cake--they are non-negotiable. Great food, great service, kitchen open late!

    55555 by elizabeth g.


  • Stephanie R.Best steak tartar and tres leches. Scallops are also a must!

    55555 by Stephanie R.


  • Jason K.Amazing cheeseburger

    55555 by Jason K.


  • Reid F.GREAT food. Don't miss this.

    55555 by Reid F.


  • Mei NYou will never regret is you take tagliatalle with foie gras meatballs.

    55555 by Mei N


  • Benjamin HService is poor, I'm sorry to say this has been my experience at other Isaac Becker restaurants. Food is great! Would definitely go back for that. Not super impressed with the bar program.

    55555 by Benjamin H


  • Omid KPork tenderloins were good and if you like truffles try the scallops.

    55555 by Omid K


  • Vivian CThe most tasty beef tartar I've had. The warm bread was a perfect complement to it. Also get the cheese burger and the foie gras meatball pasta. Great cocktails too!

    55555 by Vivian C


  • Felicia J.The 112 Burger, gnocchi and the cauliflower are the best in town - bar none.

    55555 by Felicia J.


  • Katie Jo K.Beef tartare for the win!

    55555 by Katie Jo K.


  • Tim H.The burger is pretty decadent, although my cocktail was watery... Use a single big ice cube.

    33333 by Tim H.


  • David H.Serious contender for the best burger I've ever had. Eat here.

    55555 by David H.


  • City Pages Street TeamFor $9 you expect the butterscotch budino to arrive in a fancy challis. Instead, it arrives in a jar that has you second guessing your order. The first spoonful quickly changes you mind however.

    33333 by City Pages Street Team


  • Andrew L.Highly recommend the sliders and the steak. They make a mean Old Fashioned, too.

    55555 by Andrew L.


  • Thomas BrasseurThe burger is simple but unbelievably good.

    55555 by Thomas Brasseur


  • Harper WentzThe prawns with rooster mayo were to die for❤️ however the burgers were all cooked to uniform temp. Even though they asked us how we wanted it done, and it's served on an English muffin, and no toppin

    33333 by Harper Wentz


  • Q Mailk F.Came and made many friends. Met the Fifth Element and had a great time laughing with Chris our server. Had some drinks at the upstairs bar with Nam. Next time you stop by tell them Ron Scott sent you.

    55555 by Q Mailk F.


  • BrittanyThe sweet and sour crab salad is perfect.

    55555 by Brittany


  • Jeremiah G.They have the best osso buco.

    55555 by Jeremiah G.


  • Raja P.The lamb appetizer is great. I recommend any of their pastas.

    55555 by Raja P.


  • Mark LBone-in pork!:)

    55555 by Mark L


  • Eric T.Fantastic steak tartar. The gnocchi is excellent as well!

    55555 by Eric T.


  • Chelsea L.Having a little cocktail hour with The Cocktail Hour Crew!

    33333 by Chelsea L.


  • Moraya D.I have deep love for this restaurant. Hands down favorite place in the twin cities. Also a gluten free dream.

    55555 by Moraya D.


  • Chris R.This might be the best restaurant in Minneapolis.

    55555 by Chris R.


  • Trevor ArnebergFoie gras meatballs, 112 steak tartare, and the butterscotch budino were all just as good as advertised, if not better. Friendly bartender, small beer selection, no cocktails list (but full bar)

    55555 by Trevor Arneberg


  • Danielle DavisThe best. The best. The best.

    55555 by Danielle Davis


  • Norman E.What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.

    55555 by Norman E.


  • Eloy EAmazing place! The burger is incredible and the pasta options too, not to mention the roasted carrots which are out of this world. Great staff too! Definitely THE place to go.

    55555 by Eloy E


  • Curtis S.Best meal I had while in Minnesota. I would gladly eat here again.

    55555 by Curtis S.


  • Alicia LeeOrder the cauliflower and gnocchi as a side for the table, you won't regret it. Also highly recommend the glass of rosé from France!

    55555 by Alicia Lee


  • Kayla B.I love the steak tartare here

    55555 by Kayla B.


  • City Pages Street TeamFinally a late-night spot for chef-created food. There's also a bacon-and-egg sandwich that will just about make your head fly off your shoulders with pure propulsive joy.

    55555 by City Pages Street Team


  • Joseph KGreat place. Has a fun little vibe to the place with great food.

    55555 by Joseph K


  • Kyle M.best burger in town

    55555 by Kyle M.


  • Chee L.Great food and great services. I would recommend to make reservations. Anyone who loves pasta, you should get STRINGOZZI W/ LAMB SUGO.

    55555 by Chee L.


  • Saara KoskinenBread pudding under the entree part of the menu is so good. It's like a fancy version of stuffing.

    55555 by Saara Koskinen


  • tete RI only rate very good or very bad- this place is the very awesome!

    33333 by tete R


  • Alex S.Burger with a toasted english muffin works well

    55555 by Alex S.


  • Phil M.Gnocchi and foie gras were both excellent.

    55555 by Phil M.


  • Dave C.Sure - tagliatelle with foie gras meatballs are amazing but so it virtually everything on the menu. Lovely all the way around.

    55555 by Dave C.


  • Joe W.Blue prawns are excellent.

    55555 by Joe W.


  • Chris B.Best prawns and best cauliflower I've ever had! I recommend ordering a variety and splitting it.

    55555 by Chris B.


  • Moraya D.Amazing gluten free menu!!! I fell in love with this meal!

    55555 by Moraya D.


  • Charlotte M.I respect the liberal use of parmasan cheese on just about everything

    33333 by Charlotte M.


  • Celia B.For veggies- cauliflower fritters, piquillo peppers, gnocchi, etc. great wine list too.

    55555 by Celia B.


  • Laura N.The carrots, gnocchi, and Bibb lettuce salad are all fantastic.

    55555 by Laura N.


  • Jeff M.The burger is an absolute necessity and don't let anyone tell you otherwise

    33333 by Jeff M.


  • Karl S.Don't miss the frog's legs. Garlic butter froggy heaven.

    55555 by Karl S.


  • DerekThe Pork Osso Buco is fall-off-the-bone lusciousness, enveloped in a sweet, delicately smoked sauce that will have you licking your lips for hours. You'll be seriously tempted to lick the plate clean.

    55555 by Derek


  • Fatih G.The gnocchi is amazing.

    55555 by Fatih G.


  • City Pages Street TeamVoted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)

    55555 by City Pages Street Team


  • Chris R.The frog legs, scallops and eggplant dishes are fantastic and a must!

    55555 by Chris R.


  • Better Homes and Gardens Real Estate Area LeadersThis is where cooks go to eat after a long shift in the kitchen. Try the 112 Burger or the steak tartare, both are world class. Dress well, though- this is a hip crowd and they know it

    55555 by Better Homes and Gardens Real Estate Area Leaders


  • City Pages Street Team M.Voted City Pages #1 best sandwhich! Thick and smoky-sweet bacon, crisp toast, a luxuriously soft, runny egg, and deep spiciness from the harissa is their bacon, fried egg, and harissa sandwich ($8)

    55555 by City Pages Street Team M.


  • Jen C.Delicious!! Try the mussels and the white chocolate mouse with blueberries.

    55555 by Jen C.


  • Angel P.Don't leave without eating the scallops. Never had anything better.

    33333 by Angel P.


  • Janice M.Everything is good. Seriously.

    55555 by Janice M.


  • Krystin M.You might need a translator to help you with your menu. And they will make you feel bad for not understanding it.

    33333 by Krystin M.


  • Sarah G.Tres Leches Cake: absolute decadence and moistness in sweetened condensed milk. $8. Pair it with a good port.

    55555 by Sarah G.


  • Sarah G.Tres Leches Cake or the Butterscotch Budino. Paired with a good port.

    55555 by Sarah G.


  • Avanti💋 K.Steak tartare, tagliatelle & foie gras meatballs, & gnocchi are amazing!

    55555 by Avanti💋 K.


  • Lindsay B.Must try the gnocchi, scallops and the burger!

    55555 by Lindsay B.


  • Jon T.Best post-10pm dining in Minneapolis

    55555 by Jon T.


  • Laura S.Try the cauliflower fritters & gnocchi.

    55555 by Laura S.


  • AhmedGnocchi & Blue Prawns do it

    55555 by Ahmed


  • Antone H.First timer, tried a bunch of dishes, note worthy: foie gras salad and butternut squash with gargonzola. Skip the prawns, nothing special.

    55555 by Antone H.


  • Rob L.What's better, the food or the staff? Undecided!!! Try both!!

    55555 by Rob L.


  • Chris G.Amazing food!

    55555 by Chris G.


  • Mayank B.Get the Steak Tartare

    55555 by Mayank B.


  • Flava DavThe Best!!

    55555 by Flava Dav


  • Erik H.It's been 3 weeks and I'm still having dreams about the Frog Legs.

    55555 by Erik H.


  • Marc B.Can't go wrong with anything on the menu. You must eat here!

    55555 by Marc B.


  • Amy N.tres leches cake, its swimming in a creamy lake

    55555 by Amy N.


  • Luis David C.Ask for the burguer....you can avoid the fries!

    22222 by Luis David C.


  • Melbye J.Delicious burritos!

    55555 by Melbye J.


  • Kira W.If there are no tables available, try the bar upstairs.

    33333 by Kira W.


  • Doug H.The tartar is the best in the city. And the size of my head. I have split it and two bottles of wine and called that dinner.

    55555 by Doug H.


  • Kristin L.The steak tartarte was to die for. The Chinese fried egg we could have done without.

    55555 by Kristin L.


  • Nobuko L.Excellent! We had the froie gras salad, ahi tuna and gnocchi. For dessert he had the blueberry pistachio cake, I had the butterscotch bidon, both were fantastic.

    55555 by Nobuko L.


  • SLorder the fresh ricotta w/white truffle honey... heavenly!

    55555 by SL


  • Ghostly InternationalWinner of a James Beard award, the Duck Pate Bahn Mi is where it is at, and the whole menu is doable, price wise.

    55555 by Ghostly International


  • Prashant 🚀 A.Nori encrusted steak, cauliflower fritters, and gnocchi FTW.

    55555 by Prashant 🚀 A.


  • Jake N.The Swordfish is sublime. Possibly the best dish I've ever had.

    55555 by Jake N.


  • April F.Was not hugely impressed w/ the food. Thought it'd be a lot better. Service was great, however.

    33333 by April F.


  • Rachel S.Hmmm can I say I don't have a fav.. Everything is delicious! Try something new, you will not be dissatisfied!

    55555 by Rachel S.


  • Kevin R.The gnochi is so good it will ruin your life. It is as if God himself prepared it and cast it into your mouth.

    55555 by Kevin R.


  • Aisea L.The tres leches cake. Too good to share.

    55555 by Aisea L.


  • Mpls.St.Paul MagazineTry the Tagliatelle with Foie Gras Meatballs. These smoothly enrobed ribbons of pasta are crowned with the creamiest, most decadent meatball royalty in town.

    55555 by Mpls.St.Paul Magazine


  • Mpls.St.Paul MagazineMpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.

    55555 by Mpls.St.Paul Magazine


  • Mpls.St.Paul MagazineMpls.St.Paul Magazine editors’ pick for favorite place for a first date or celebration.

    55555 by Mpls.St.Paul Magazine


  • Mpls.St.Paul MagazineMpls.St.Paul Magazine readers’ pick for best late-night menus, gourmet style.

    55555 by Mpls.St.Paul Magazine


  • Andrea K.Here late night? Have the veal tongue and cold soba noodles.

    33333 by Andrea K.


  • Michael JMmmmm....steak tartar rocks

    55555 by Michael J


  • Barry H.Yes, the foie gras meatballs are amazing, but I submit that the scallops and mushrooms are far more impressive.

    55555 by Barry H.


  • Andrew D112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.

    55555 by Andrew D


  • ±radical32112 compliments is more like it.

    55555 by ±radical32


  • jensenCold cuts with pickles are a must! Rabbit and duck pates with 3 different salamis and proscuitto, mortadella, etc. Delicious and huge!

    55555 by jensen


  • Jeff S.The Budino is the best dessert I have ever eaten. I had tears in my eyes. And when I could finally attempt to put my feelings into words, I sounded like the celebrity actress judge on Iron Chef Japan.

    33333 by Jeff S.


  • Mike L.The egg, bacon and harissa is the best sandwich in downtown Minneapolis. Eat, enjoy.

    55555 by Mike L.


  • Judy C.Go here and eat anything to do with meat. If you are a vegetarian I just don't know what to say. Sucks for you.

    33333 by Judy C.


  • jasonmy wife & I sat the the chef's table- it is very private - service was excellent - order the fried bread with prosciutto as an app!

    55555 by jason


  • Joe Msit at the table in the kitchen - it's HOT

    33333 by Joe M


  • Christine T.You won't be disappointed with anything...but the tagliatelle with foie gras meatballs and the tres leches cake will be my deathbed meal.

    55555 by Christine T.


  • Alfred MThis is one of my top three restaurants in Minneapolis. Definitely try their sea scallops with oyster mushrooms (tho it can be a bit too salty sometimes).

    55555 by Alfred M


  • Jen @ RadarJust order anything, it's all good! If you can't get a spot then text or call Radar Concierge for help - 612-532-3789.

    55555 by Jen @ Radar


  • Shawn O.The budino is the best dessert ever

    55555 by Shawn O.


  • Steve D.get the burger and brussels if in season

    55555 by Steve D.


  • Michael S.Go to 112 Eatery and eat the foie gras

    55555 by Michael S.


  • Harry W.Try the pork tenderloin. Served with a pink center and amazing.

    55555 by Harry W.


  • Heavy TableAfter all that's been written about it, praising the tagliatelle with foie gras meatballs would be an exercise in redundancy, but praise it we must.

    55555 by Heavy Table


  • DenaMust begin with avocado salad and end with pot de creme.

    55555 by Dena


  • Kim L.Order a Negroni and don't dare share the cauliflower fritters.

    33333 by Kim L.


  • Marrinatry the delicious tres leches.

    55555 by Marrina


  • Sarah B.Grab dinner and wine really, really late with someone special. Eat and drink till 2am.

    55555 by Sarah B.


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