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McCormick & Schmick's Seafood Restaurant



800 Nicollet Mall
Minneapolis, MN 55402

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(612) 338-3300

Hours

  • Sunday: 4:00 pm - 10:00 pm
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 11:00 pm, 4:00 pm - 11:00 pm, 4:00 pm - 10:00 pm
  • Saturday: 4:00 pm - 11:00 pm, 4:00 pm - 10:00 pm

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Cuisine: American Restaurants, Coffee and Tea, Delis, Greek Restaurants, Mediterranean Restaurants, Seafood Restaurants, Steak Restaurants


4.3 of 5.0 from 24 reviews


price range:$26 to $50

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McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN
  • McCormick & Schmick's Seafood Restaurant in Minneapolis, MN

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McCormick & Schmick's Seafood Restaurant Reviews

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  • ChefMozThere were 8 of us. It was last Thursday night. It was a retirement party for my wife. The city was Minneapolis. The food was touted as the greatest before the meal. What a huge letdown.Prices were as expected, but not the waiter. He announced himself as a "dork" because he carried 5 pens in his pocket. He called all the women "Miss" (at least better than Missy), and he took on a half comical, half cheeky role for the whole meal. I would have appreciated someone who knew food better than how to act like a cute 19 year old. I didn't get his name. My wife got the halibut. It looked OK - I tasted it and found it bland. But I supposed it has to taste that way. But, I made the mistake of ordering the scallops. This got me 6 scallops for the grand price of $25. If that were not bad enough, the scallops were literally buried under greens, raw onions, and sorted veggies. They were then pushed down into a long trough of rice, which had first been doused with - get this - HOT SAUCE! The taste of each of these 4 dollar units was just awful. They were so hot with spice that their actual taste was lost in what must have been Tabasco or chili power or curry - I couldn't tell which because it was burning my mouth so much! I know for a fact that I drank 7 glasses of water before turning aside the plate with half of this forest of greens left for the garbage disposal to deal with.The scallops must have been grilled on a stick - those in the middle of the plate were not well done, and those on either end were burned. I could tell by looking - didn't the chef have eyes to see what his or her food looked like before releasing it?Well, why didn't I turn them back in? The host, who was picking up what must have been a $400 tab, was my wife's boss. He had rented a van to get all of us up there, had a nice speech for her, gave her jewelry for her many years of service, and announced beforehand that this was a "special place". Can you see me being the one to turn my dinner back and ask for something that tasted better and was properly cooked? I wasn't asked how my food tasted, and I just kept quiet - at least until now.I have eaten scallops at Jimmy's Pier 4 on the back bay in Boston and loved them. They should be sauteed in butter, perhaps with a pinch of garlic at the most, and served with some light potatoes. Jimmy's gives you a nice dish of them. MandS should contact Jimmy's to see how to cook them properly.What misguided chef came up with the idea of burying scallops in hot sauce on rice and smothering the whole thing with pea pods, some kind of weeds, and many, many hot onions? MandS management should be made to eat them!Well, maybe it was just one dish, and just one real dorky waiter. But I remain unimpressed. My recommendation - don't waste your money.

    11111 by ChefMoz.org


  • Jeannette M.Worst service I have ever had, gave me dirty silver, took forever to get a glass of wine, server looked over worked and overwhelmed, food was good, but a poor experience for the money!

    11111 by Jeannette M.


  • Melinda D.Lobster Bisque... Delish!!!!

    55555 by Melinda D.


  • Ryland B.On Friday and Saturday there is a $25 steak and lobster special

    55555 by Ryland B.


  • Buddy B.Luv patty shes the greatest

    55555 by Buddy B.


  • GaryThey will not give you a box for happy hour food. Why waste food?

    33333 by Gary


  • E T.Happy Hour is 4:00pm-6:30pm M-F and 9-close M-F. Try the mussels, they are great!

    55555 by E T.


  • Carl S.Best deal for happy hour food.

    55555 by Carl S.


  • Nathan K.Yeah... Be prepared to drop a couple bills. Maybe a little high-priced for the quantity. Absolutely phenomenal steak and seafood.

    55555 by Nathan K.


  • Jungle J.Rockefeller Oysters not in the menú but greeeeeeaaaaat

    33333 by Jungle J.


  • Ryan P.Their cappuccino's are amazing! Huge cups!

    55555 by Ryan P.


  • Ali G.Great service, great seafood, I've had better prime rib. Coffee brandy creme brûlée was delicious!

    55555 by Ali G.


  • Denise M.Dont leave without having a cosmo! And have the seafood stew

    33333 by Denise M.


  • Avanti💋 K.Great happy hour!

    55555 by Avanti💋 K.


  • Katie B.Check out the band Church of Cash during happy hour on the patio every Thursday! They're a killer Johnny Cash cover band

    55555 by Katie B.


  • Kandice W.Great atmosphere. Great menu. Bad execution. I was very disappointed.

    55555 by Kandice W.


  • Kandice W.Great menu bad execution. Definitely not worth the $50 per person.

    33333 by Kandice W.


  • Derek L.Happy hour burger cheap and delicious.

    55555 by Derek L.


  • Maria R.Parmesan crusted tillapa mmmmmm best service around too boot.

    55555 by Maria R.


  • Zen Experience M.Love the different selection of oysters, specially blue point and the steaks.

    55555 by Zen Experience M.


  • Jeanie K.Happy hour is fantastic here! Bucket of beer for $8!

    55555 by Jeanie K.


  • Betsy W.Indaba Chenin Blanc 2009 is summer-y and the crab cake is outstanding. On to Norway salmon and swordfish!

    55555 by Betsy W.


  • Lukus H.Not sure exactly how much before you want to eat you have to make your reservation but I would do at least twenty minutes.

    33333 by Lukus H.


  • Mark W.Stuffed shrimp. Pure deliciousness.

    55555 by Mark W.


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