The Craftsman Restaurant

4300 East Lake Street, Minneapolis, MN 55406

Cuisines: American Restaurants

See the menu for The Craftsman Restaurant

(612) 722-0175
www.craftsmanrestaurant.com
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The Craftsman Restaurant in Minneapolis, MN

Hours

Sunday: 10:00 am - 9:00 pm
Monday: 4:00 pm - 9:30 pm
Tuesday: 4:00 pm - 9:30 pm
Wednesday: 4:00 pm - 9:30 pm
Thursday: 4:00 pm - 9:30 pm
Friday: 4:00 pm - 10:00 pm
Saturday: 4:00 pm - 10:00 pm

Price Range

$11 to $25

The Craftsman Restaurant Reviews

Add your review for The Craftsman Restaurant.

Delicious food, comfortable and casual atmosphere -- great date place!
by jen f.
Have the burger and fries. Delish!
by Ray O.
Must try the beet Cosmo!
by Jeremie H.
They don't have beignets on the breakfast menu anymore, but you can ask for a special order. You want to do this.
by Zosia B.
The trout is AMAZING! Wow.
by Ian S.
The most amazing french fries I've ever had. Get them with the bernaise!
by Zosia B.
Try the Beet Bloody Mary, yummy!
by Jeanine K.
Look out for the mice on the patio!
by Josh T.
Great manhattans. Brandies cherry garnish what?
by Andy F.
Never order the pickle martini, unless you like drinking from pickle jars.
by M V.
I've never had a bad meal here... anything they do with pork is going to be delish.
by Nobu H.
The gnocchi are to die for-- very light.
by ldfs
Try the charcuterie plate and it's mind blowing paté.
by Marcos L.
Ask for Mikey P and tell him I sent you
by jared R.
Premier locavore american vernacular cuisine. Carbonara is terrific, charcuterie amazing...can't go wrong. Great house drinks, too.
by Scott R.
Pulled pork sandwich is delish.
by Tameka D.
Local restaurant that uses local producers and farmers to supply ingredients. American cuisine, delicious, great wine, low key. This is a great place for foodies. Menu changes seasonally.
by Lisa M.
duck confit is excellent. salted toffee ice cream too
by Dion H.
make a reservation because otherwise the nerdy looking hostess will get crabby with you.
by Lisa R.
do not order the lamb -WAY too salty. just go for a drink and the charcuterie plate.
by Flora D.