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Cue At The Guthrie



806 S 2nd St
Minneapolis, MN 55415

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(612) 225-6499

  • Sun - 11:00am - 11:00pm
  • Mon 5:00pm - 10:00pm
  • Tue - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 11:00am - 11:00pm

Cuisine: Italian Restaurants, Pizza Places, Sandwich Shops


4.7 of 5.0 from 61 reviews


price range:$26 to $50

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Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN
  • Cue At The Guthrie in Minneapolis, MN

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Cue At The Guthrie Reviews

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  • Ozgur BHappy hours: sun/tues-thur 3pm-6pm , every night 8pm-11pm , monday 5pm-11pm

    55555 by Ozgur B


  • Dr. MCrispy tofu is tasty when they don't put charred leek powder on it The powder tastes like ashes from a fire pit after you drop a toasted marsh mellow in it. The tofu is very scant for $21 ask for more

    33333 by Dr. M


  • Desiree N.The bouillonbase is spectacular along with the fried oysters. Careful, only a very select menu for happy hour.

    55555 by Desiree N.


  • Gabriel G.The Octopus. Order it. Eat it.

    55555 by Gabriel G.


  • Ansell T.The octopus starter was delicious! So tender! 🐙 Service was quite slow, but if you are patient the food is good.

    55555 by Ansell T.


  • Lauren G.Take the waiters' suggestion on what to get as it's all very fresh and they'll know. Also, excellent imaginative drinks.

    55555 by Lauren G.


  • Chris R.Very overrated.

    22222 by Chris R.


  • Saul S.Bouillabaisse

    55555 by Saul S.


  • Saul S.Bouillabaisse and Arctic Char are exceptionally good. Wine and Bouillabaisse - what more can you ask for?

    55555 by Saul S.


  • Guy BoothJust order your way through the raw bar. No way to be disappointed

    33333 by Guy Booth


  • Tony O.Everything here is fantastic! Find out when Robb is working and go sit in his area. You won't be led astray and you'll love him.

    55555 by Tony O.


  • Michael M.Octopus is better than you think, but monkfish is amazing.

    55555 by Michael M.


  • City Pages Street TeamChef Tim McKee took over the Guthrie's first-floor restaurant space and transformed it into a sustainable seafood eatery that's quickly become among the best places to dine in the Twin Cities.

    55555 by City Pages Street Team


  • Jackie DExcellent food, great prices.

    55555 by Jackie D


  • Jessie K.Not just for Guthrie goers...they have great happy hour drink specials daily at the bar! $3 Nordeast & $6 wines by the glass.

    55555 by Jessie K.


  • Gordon W.Food is prepared and presented well. It's high quality. But given the prices, Sea Change is completely underwhelming... Staff is over attentive in an odd way, the menu is limited and not inventive.

    55555 by Gordon W.


  • EaterThe restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood. [Eater 18 Member]

    55555 by Eater


  • Michael M.Sit on the patio

    55555 by Michael M.


  • Norwegian Salmon USASpotlighted in the "What's Happening" segment on WCCO-4 News, Sea Change will be featuring their Norwegian Seafood Tasing Menu tonight - Thurs., Sept. 12th only! Don't miss it! #EatNorwegianSeafood

    55555 by Norwegian Salmon USA


  • Greg M.Great place for a birthday dinner especially sitting outside

    55555 by Greg M.


  • Douglas K.Artiic char is amazing

    55555 by Douglas K.


  • Isaac v.Great happy hour. And amazing location. Guthrie is so beautiful. Can't wait to try for lunch.

    55555 by Isaac v.


  • M Lauren H.Join happy hour (8-11pm) after a show at this Guthrie extra. With a sleek look, adorable wait staff and big windows, it's perfect for sipping away your cares with company after some theater.

    55555 by M Lauren H.


  • AmandaCity Pages Best Seafood Restaurant - 2013

    55555 by Amanda


  • Michael J.Oysters are top notch. "Tall Paul" is my favorite server in the Tri-state area.

    55555 by Michael J.


  • Terry D.The duck is absolutely mouth-watering deliciousness!

    55555 by Terry D.


  • EaterThe restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood.

    55555 by Eater


  • City Pages Street TeamVoted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care.

    55555 by City Pages Street Team


  • Food & WineChef Jamie Malone masterfully runs one of the country’s best sustainable seafood restaurants.

    55555 by Food & Wine


  • City Pages Street TeamVoted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters, the raw bar, the furniture to the glass vessels you drink out of are reused, recycled, or renewable

    55555 by City Pages Street Team


  • Keith F.Restaurant week menu is lovely, yum!

    55555 by Keith F.


  • City Pages Street Team M.Voted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters, the raw bar, the furniture to the glass vessels you drink out of are reused, recycled, or renewable

    55555 by City Pages Street Team M.


  • Allison C.Used to be my friends' hangout but the service under the new manager has gone down. Even with the good HH prices - will not be frequenting Sea change any more, or recommending it.

    33333 by Allison C.


  • Christina B.Sit at the bar for the late happy hour. Bartenders are quick with a great sense of humor. Order one of every bar happy hour special- then sit back and enjoy!!

    55555 by Christina B.


  • Kristine F.Terrific, doting, thoughtful wait staff.

    55555 by Kristine F.


  • Adriane M.Order the Crabcake BLT - so delicious!

    55555 by Adriane M.


  • Caitlin M.Wow service sucked! Food was good but I barely knew what anything was on the menu.

    22222 by Caitlin M.


  • Ilene M.Grilled octopus is done like nowhere else!

    55555 by Ilene M.


  • Ryan F.For you beer drinkers - Order the Fulton 'Lonely Blonde Ale'. Hard to find, but it's incredible.

    55555 by Ryan F.


  • J. W. B.yellow fin tuna carpaccio, grilled octopus, & brioche pain perdu, are the bomb.

    55555 by J. W. B.


  • Kim B.The Tuna Poke is de-lish!

    55555 by Kim B.


  • Nina S.Oysters, oysters, oysters! (via Scoville)

    55555 by Nina S.


  • Nicole G.Happy how from 8 pm to 11 pm! $5 burger and fries or fish burger and fries. YUM!

    55555 by Nicole G.


  • Mpls.St.Paul MagazineTry the Langoustines. These sweet babies are a better choice, kicked with hot oil and a bit of rosemary. 


    55555 by Mpls.St.Paul Magazine


  • Mpls.St.Paul MagazineMpls.St.Paul Magazine editors’ pick for favorite place for a first date or celebration.

    55555 by Mpls.St.Paul Magazine


  • City Pages Street TeamCity Pages voted Sea Change as Best Seafood Restaurant in 2010. Tim McKee’s team has done its homework so you don’t have to. His kitchen turns out some of the most exciting flavor matches in town.

    55555 by City Pages Street Team


  • Erin P.Try each of the East Coast Oysters especially the Chatham! Delicious!

    55555 by Erin P.


  • Q R.Get the smoked salmon, the spaghetti and tuna meatballs and a glass of cava.

    55555 by Q R.


  • Nora L.Came for dessert after a play & got our order in before the rush. Took upwards of twenty-five minutes to arrive, don't bother if you're in a rush.

    22222 by Nora L.


  • Victoria S.The oysters are divine. Clam croquettes were scrumptious & the Sablefish melts in your mouth. Chef...you've done it again!

    55555 by Victoria S.


  • MPLS.TVThe banana cheesecake is incredible!

    55555 by MPLS.TV


  • Mpls.St.Paul MagazineSit at the raw bar for one of the most interesting alcohol experiences in Minneapolis, thanks to the bar's straight-talking, oyster-shucking chef.

    55555 by Mpls.St.Paul Magazine


  • Beth F.Would have loved to try dessert but waiter ignored us for so long we didn't have time before our play. So come 3 hours early if you're planning for dessert.

    33333 by Beth F.


  • Kittie F.Try the banana cheesecake! even if you aren;t a dessert person...amazing!

    55555 by Kittie F.


  • Laura C.The tuna poke is to die for....

    55555 by Laura C.


  • Kyn_ A.The raw bay scallops are also fantastic.

    55555 by Kyn_ A.


  • Lee H.check out the December cover of METRO magazine. yummy food from Sea Change featured!!!

    55555 by Lee H.


  • Lee H.order the tuna poke!

    55555 by Lee H.


  • Adina D.get the octopus. Also, I know it's about seafood here, but get the beef short ribs.

    55555 by Adina D.


  • Elizabeth D.grab a crabcake sandwich! Delish!!!

    55555 by Elizabeth D.


  • Tim BBelly up to the raw bar for some great seafood!

    55555 by Tim B


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