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Piccolo



4300 Bryant Ave. S.
Minneapolis, MN 55409

View more Minneapolis restaurants

(612) 827-8111

Hours

  • Sunday: 5:30 pm - 9:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: Closed
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 5:30 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

Cuisine: American Restaurants, Bars


4.8 of 5.0 from 31 reviews


price range:$26 to $50

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Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN
  • Piccolo in Minneapolis, MN

Piccolo Reviews

Add your review for Piccolo.

  • EaterDoug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget). [Eater 18 Member]

    55555 by Eater


  • Gordon W.Good, not great good. Wine is a joke. 9 red wines by the bottle?

    55555 by Gordon W.


  • Joe S.Featured on Anthony Bourdain's No Reservations.

    55555 by Joe S.


  • Melissa K.Best meal we've had out in a LONG time! The menu is pretty meaty but they were happy to accommodate this vegetarian. Tasting menu was 5 courses of brilliant tastiness. Can't wait to go back!

    55555 by Melissa K.


  • Geoff P.See my review at http://foodiedrummer.wordpress.com/2012/11/13/piccolo/

    33333 by Geoff P.


  • Rebecca E.The scrambled eggs are a classic.

    55555 by Rebecca E.


  • EaterChef Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget).

    55555 by Eater


  • Lisa T.So amazingly delicious. Come celebrate something wonderful here immediately.

    55555 by Lisa T.


  • Ange C.The tasting menu + cheese course is the perfect amount of food. My only complaint was that my food came over salted. Otherwise it was delicious!

    55555 by Ange C.


  • City Pages Street TeamVoted Best Restaurant When Someone Else is Paying by City Pages in 2012! Food is nearly flawless. The best way to taste every delicious bite is to bring someone w/ deep pockets & order the entire menu

    55555 by City Pages Street Team


  • Idan C.Outstanding small dish kitchen. Interesting and innovative. A must.

    55555 by Idan C.


  • Kristy S.Choose scrambled eggs over gnocchi

    55555 by Kristy S.


  • City Pages Street Team M.Voted Best Restaurant When Someone Else is Paying by City Pages in 2012! Food is nearly flawless. The best way to taste every delicious bite is to bring someone w/ deep pockets & order the entire menu

    55555 by City Pages Street Team M.


  • Nolan V.Proof that New York and larger cities don't have better options than what's available to us here in MPLS.

    55555 by Nolan V.


  • Travel ChannelOne of Andrew Zimmern's favorite restaurants in the world. Chef Doug Flicker showed Andrew how to create new foods by using transglutiminase, also known as meat glue.

    55555 by Travel Channel


  • Sarah L.Unbelievable food, great atmosphere, but really mediocre service. Prices seemed very reasonable too.

    55555 by Sarah L.


  • Rob L.Order the squash, the flatiron steak, and the vanilla cake.

    55555 by Rob L.


  • Elinor B.One of the best places to go in Mpls. Be sure to try things youve never even imagined eating or tasting so good. Flicker has perfected his art.

    55555 by Elinor B.


  • Ashley C.The front of house staff, kitchen staff and most of all the food is AMAZEPANTS. If you don't try this place out you are crazy!

    55555 by Ashley C.


  • Amy G.Be sure to have what you normally wouldn't. This is the place to experience new food!

    55555 by Amy G.


  • Collin M.Had a bit of every item on the menu between three people. One of the best meals of my life.

    55555 by Collin M.


  • City Pages Street TeamVoted Best Restaurant by City Pages in 2011! The menu is made up almost entirely of small plates, so every night can be a tasting menu

    55555 by City Pages Street Team


  • Mpls.St.Paul MagazineTry the Scrambled Eggs with Pickled Pigs Feet. For Andrew Zimmern, it’s the best dish in the city.

    55555 by Mpls.St.Paul Magazine


  • Becky M.Piccolo has an open kitchen so take advantage of a chance to talk with the chef and learn a little about the menu and his inspiration. A new menu every month of the most interesting food pairings!

    55555 by Becky M.


  • Mpls.St.Paul MagazineGo here for an intimate, reverent food experience. The portions may be mere spoonfuls, but each bite constitutes a new flavor memory.

    55555 by Mpls.St.Paul Magazine


  • MetromixDon't order small plates to share (a la tapas. Rather, order several personal small plates for a meal. Picks: black cod or chocolate terrine

    55555 by Metromix


  • EpicuriousSmall portions, small bill, huge flavor. This rarity of a small-plate restaurant promises beauty and flavor; try the tiny bergamot cheesecake with a speck of orange confit and drop of anise ice cream.

    55555 by Epicurious


  • Katy O.Just go and enjoy some small plates here. You can't go wrong. Mmmmm

    55555 by Katy O.


  • Nick M.Restaurant specializes in small plates. Go for the tasting menu and be adventuresome. Go to taco bell if you desire quantity, this place is all quality. Expect 3-4 dishes per person with wine $50

    55555 by Nick M.


  • Heavy TableGet the roasted chicken with ricotta pain perdu, cipollini onions, and golden turnips ($13). Everything you’d want in a roasted bird -- juicy, meaty, and comforting.

    55555 by Heavy Table


  • Eric P.Opens Jan. 15, 2010.

    22222 by Eric P.


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