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Liverpool House




Montreal, QC H3J 1N6

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(514) 313-6049


4.8 of 5.0 from 48 reviews


price range:$26 to $50

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Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC
  • Liverpool House in Montreal, QC

Liverpool House Reviews

Add your review for Liverpool House.

  • ZubinThe dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin

    55555 by Zubin


  • ✨Song✨I think that I ate here and that it was super tasty, was a while ago though.

    55555 by ✨Song✨


  • Angela S.All is great, The food is delicious

    55555 by Angela S.


  • Adam M.Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing

    55555 by Adam M.


  • M-c MSnobby service.

    33333 by M-c M


  • Rylan JThe lobster pasta is, maybe, the best thing I've ever eaten.

    55555 by Rylan J


  • CNTraveler“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg

    55555 by CNTraveler


  • Rebecca E.Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.

    55555 by Rebecca E.


  • Amy W.Lobster spaghetti, foie and man that truffle creamed corn...

    55555 by Amy W.


  • Dan DLobster Spagahetti and Lamb Shoulder are both excellent

    55555 by Dan D


  • Tara CThe Brussel sprouts are not to be missed!

    55555 by Tara C


  • Andrew ONGAwesome place with great foods of fois gras & lobster spaghetti

    55555 by Andrew ONG


  • Little ImpertinentThe salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.

    55555 by Little Impertinent


  • Marla MullowneyGreat vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table

    55555 by Marla Mullowney


  • naveenthe fois gras sandwich to start (it's like breakfast). the lobster sphagetti. leave completely full up.

    55555 by naveen


  • You GMediocre, inconsistent, overpriced, basic. Avoid.

    11111 by You G


  • DesireeGreat service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.

    55555 by Desiree


  • DesireeGreat service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!

    55555 by Desiree


  • Gnat MurrayEverything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.

    55555 by Gnat Murray


  • ChristineAmazing! Shared few starters and it was delicious.

    55555 by Christine


  • Brian M.Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.

    55555 by Brian M.


  • Danielle ChutinthranondStarting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!

    55555 by Danielle Chutinthranond


  • Susanna MendlerFoie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate

    33333 by Susanna Mendler


  • Chefs FeedAntonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad.

    55555 by Chefs Feed


  • Olivier DrouinEverything is good.

    55555 by Olivier Drouin


  • Marla MullowneyLamb shank for 2. Sublime

    55555 by Marla Mullowney


  • Brendan HarrisHands down, the best dining experience I have ever had.

    55555 by Brendan Harris


  • ALT HotelsPour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.

    55555 by ALT Hotels


  • Christine Elizabeth LapradeMeat is very salty

    33333 by Christine Elizabeth Laprade


  • EaterArt adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]

    55555 by Eater


  • Whitney F.Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.

    55555 by Whitney F.


  • Sean BraithwaiteChris Morgan is back. Put your evening in his hands.

    33333 by Sean Braithwaite


  • ErikThe best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.

    55555 by Erik


  • Philip PlayfairThis place rocks.

    55555 by Philip Playfair


  • Shawn LoweMaybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.

    55555 by Shawn Lowe


  • Ali CherrieTry the Bloody Caesar. You're welcome.

    55555 by Ali Cherrie


  • Tara H.I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)

    55555 by Tara H.


  • Charles LL.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!

    55555 by Charles LL


  • Christine L.Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!

    55555 by Christine L.


  • Adam van VlaardingenLobster spaghetti is amazing

    55555 by Adam van Vlaardingen


  • Caroline K.Foie petit dejeuner. Nuff said

    55555 by Caroline K.


  • Caroline K.And they are nice enough to let you get the double down from Joe beef!!!

    55555 by Caroline K.


  • Jarred CoxfordDelicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!

    55555 by Jarred Coxford


  • MilenOmg lobster spaghetti.

    55555 by Milen


  • Fanny C.Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!

    55555 by Fanny C.


  • Aixa S.Oysters!! Yes!! So great!

    55555 by Aixa S.


  • Mike BattatThe ribs and corn are spectacular !!

    55555 by Mike Battat


  • Elvio Elove this place

    55555 by Elvio E


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