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Le Boucan



1886 Notre-Dame St W
Montreal, QC H3J 1M6

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(514) 439-4555

Hours

  • Sunday: 12:00 pm - 10:00 pm
  • Monday: Closed
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 11:00 pm
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 12:00 pm - 11:00 pm

Cuisine: Barbecue Restaurants, Bars


4.8 of 5.0 from 30 reviews


price range:$26 to $50

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Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC
  • Le Boucan in Montreal, QC

Le Boucan Reviews

Add your review for Le Boucan.

  • Isabelle LaPerriereBonne viande, quantité de fou, les serveurs proposent les doggy bags avec joie. J'adore les restos contre le gaspillage!

    55555 by Isabelle LaPerriere


  • RE/MAX L'espace GriffintownIf you are craving ribs go to Le Boucan, you won't be disappointed!! #legriffintown #lifeingriff

    55555 by RE/MAX L'espace Griffintown


  • Val ChâteauOn aime son burger 5 napkins mais à 3 minimum ...Le macaroni au fromage, les côtes levées et les boulettes de porc. Le tout accompagné d'une bonne Broken 7 et tes en business mon ami!!! 🍻🍖🍔

    55555 by Val Château


  • H STry the "poutine". The restaurant is well decorated. Visitors leave ticket money all over the wall. Good customer service. Beers rhum a lot of drinks. A must in Griffontown

    55555 by H S


  • Denis Leftakis ProfessionnelPork ribs and creemore beer

    55555 by Denis Leftakis Professionnel


  • JR K.Five napkins burger is huge, their fries are seasoned. Great joint.

    55555 by JR K.


  • Alex RobertPulled pork poutine, mac 'n cheese and pulled pork sandwich. Such a wonderful delight.

    55555 by Alex Robert


  • Ga BregTout simplement parfait!

    55555 by Ga Breg


  • ALT HotelsPour le «confort food» et le porc effiloché à se lancer par terre! // Amazing comfort food and pulled pork that’ll melt in your mouth!

    55555 by ALT Hotels


  • Rental Homes C.Located in the heart of Little Burgundy, this cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce.

    55555 by Rental Homes C.


  • Dimitris L.Best BBQ sauce and ribs I've had in Montreal. A great meal!

    55555 by Dimitris L.


  • Antonio RiversBest southern rest in town

    55555 by Antonio Rivers


  • N KayOverpri ed

    55555 by N Kay


  • Lara JamesNot for everyone. The bartenders don't know their cocktails, the pulled pork sandwich tastes like it was soaked in Costco BBQ sauce...And it's like a 450 nightmare...hmmmm

    33333 by Lara James


  • Maxime Duval SLe bacon est fantastique.

    55555 by Maxime Duval S


  • Yannick DenisPerfect mood for a weekday evening. The Pit Boss platter and the pulled pork poutine are quite heavy meals but they're both worth the try.

    55555 by Yannick Denis


  • ThrillistThis cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce. Follow it all with their bacon brownie.

    55555 by Thrillist


  • Maude B.L'entrée à partager de poutine de porc effiloché et incroyable en tant que repas.

    55555 by Maude B.


  • ECavaNachos, sloppy joes, mac+cheese avec bacon. Great tunes, fun vibe. Drink enough and the slow (but friendly) service won't matter. Wifi=leboucan1886.

    55555 by ECava


  • doug J.Try the pulled pork poutine. It will explode your stomach into a million, billion tiny BBQ flavored pieces.

    55555 by doug J.


  • Oleg R.Good food, but extremely heavy. Pit boss kills.

    55555 by Oleg R.


  • Hervé E.Went with the nachos and the 5 napkins burger, both very good. Bartender was totally aloof but waitress knew her job. Small, popular, noisy, tasty.

    33333 by Hervé E.


  • Tara H.Try the Pit Boss Platter - Zomg. Meatetarianism rocks.

    55555 by Tara H.


  • Tara H.Try the Smoked Tomato Soup and Cheese Bread - Sans the cheese bread.

    55555 by Tara H.


  • Fridgy Le RenardStayed within my diet parameters and still was amazed by the savoury salmon option! So going back on cheat days to try the rest of the menu!

    55555 by Fridgy Le Renard


  • Jean-Francois BelangerPossibly the nicest staff in town. The food is great (especially the pulled pork) and the bbq sauce is the best I ever had.

    55555 by Jean-Francois Belanger


  • L-P DexThe ribs are huge! Ask for BBQ sauce on the side.

    55555 by L-P Dex


  • The MainLe Boucan is right up there as one of the best smokehouses in the city. Try the pulled porc poutine!

    55555 by The Main


  • 514eatsThe Boucan BBQ Chicken Breast was amazing! Possibly the best chicken we've had in town, and definitely on our list of the best dishes of 2012. Check out our full listing:

    55555 by 514eats


  • Kurt ReckziegelAsk for extra BBQ sauce, and maybe a few more napkins.

    33333 by Kurt Reckziegel


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