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1886 Notre-Dame St W
Montreal, QC H3J 1M6
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- Sunday: 12:00 pm - 10:00 pm
- Monday: Closed
- Tuesday: 11:30 am - 10:00 pm
- Wednesday: 11:30 am - 10:00 pm
- Thursday: 11:30 am - 11:00 pm
- Friday: 11:30 am - 11:00 pm
- Saturday: 12:00 pm - 11:00 pm
Cuisine: Barbecue Restaurants, Bars
4.8 of 5.0 from 30 reviews
price range:$26 to $50
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Le Boucan Reviews
Bonne viande, quantité de fou, les serveurs proposent les doggy bags avec joie. J'adore les restos contre le gaspillage!
by Isabelle LaPerriere
If you are craving ribs go to Le Boucan, you won't be disappointed!! #legriffintown #lifeingriff
by RE/MAX L'espace Griffintown
On aime son burger 5 napkins mais à 3 minimum ...Le macaroni au fromage, les côtes levées et les boulettes de porc. Le tout accompagné d'une bonne Broken 7 et tes en business mon ami!!! 🍻🍖🍔
by Val Château
Try the "poutine". The restaurant is well decorated. Visitors leave ticket money all over the wall. Good customer service. Beers rhum a lot of drinks. A must in Griffontown
by H S
Pork ribs and creemore beer
by Denis Leftakis Professionnel
Five napkins burger is huge, their fries are seasoned. Great joint.
by JR K.
Pulled pork poutine, mac 'n cheese and pulled pork sandwich. Such a wonderful delight.
by Alex Robert
Tout simplement parfait!
by Ga Breg
Pour le «confort food» et le porc effiloché à se lancer par terre! // Amazing comfort food and pulled pork that’ll melt in your mouth!
by ALT Hotels
Located in the heart of Little Burgundy, this cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce.
by Rental Homes C.
Best BBQ sauce and ribs I've had in Montreal. A great meal!
by Dimitris L.
Best southern rest in town
by Antonio Rivers
by N Kay
Not for everyone. The bartenders don't know their cocktails, the pulled pork sandwich tastes like it was soaked in Costco BBQ sauce...And it's like a 450 nightmare...hmmmm
by Lara James
Le bacon est fantastique.
by Maxime Duval S
Perfect mood for a weekday evening. The Pit Boss platter and the pulled pork poutine are quite heavy meals but they're both worth the try.
by Yannick Denis
This cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce. Follow it all with their bacon brownie.
L'entrée à partager de poutine de porc effiloché et incroyable en tant que repas.
by Maude B.
Nachos, sloppy joes, mac+cheese avec bacon. Great tunes, fun vibe. Drink enough and the slow (but friendly) service won't matter. Wifi=leboucan1886.
Try the pulled pork poutine. It will explode your stomach into a million, billion tiny BBQ flavored pieces.
by doug J.
Good food, but extremely heavy. Pit boss kills.
by Oleg R.
Went with the nachos and the 5 napkins burger, both very good. Bartender was totally aloof but waitress knew her job. Small, popular, noisy, tasty.
by Hervé E.
Try the Pit Boss Platter - Zomg. Meatetarianism rocks.
by Tara H.
Try the Smoked Tomato Soup and Cheese Bread - Sans the cheese bread.
by Tara H.
Stayed within my diet parameters and still was amazed by the savoury salmon option! So going back on cheat days to try the rest of the menu!
by Fridgy Le Renard
Possibly the nicest staff in town. The food is great (especially the pulled pork) and the bbq sauce is the best I ever had.
by Jean-Francois Belanger
The ribs are huge! Ask for BBQ sauce on the side.
by L-P Dex
Le Boucan is right up there as one of the best smokehouses in the city. Try the pulled porc poutine!
by The Main
The Boucan BBQ Chicken Breast was amazing! Possibly the best chicken we've had in town, and definitely on our list of the best dishes of 2012. Check out our full listing:
Ask for extra BBQ sauce, and maybe a few more napkins.
by Kurt Reckziegel