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Microbrasserie La Diable



117 chemin Kandahar
Montreal, QC

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(819) 681-4546

Hours

  • Sunday: 11:30 am - 2:00 am
  • Monday: 11:30 am - 2:00 am
  • Tuesday: 11:30 am - 2:00 am
  • Wednesday: 11:30 am - 2:00 am
  • Thursday: 11:30 am - 2:00 am
  • Friday: 11:30 am - 2:00 am
  • Saturday: 11:30 am - 2:00 am


4.5 of 5.0 from 30 reviews


price range:$26 to $50

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Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC
  • Microbrasserie La Diable in Montreal, QC

Microbrasserie La Diable Reviews

Add your review for Microbrasserie La Diable.

  • Jason K.Love the microbrews!

    55555 by Jason K.


  • ChristineGreat microbrew beers!! Good ambiance :) perfect spot after ski or trekking.

    55555 by Christine


  • Tristan T.Le burger de la Diable était bon, mais rien d'impressionnant!

    55555 by Tristan T.


  • Reena B-SVeggie and dip platter is huge (definitely a sharing plate). Great assortment.

    55555 by Reena B-S


  • Julia H.Great ribs!

    55555 by Julia H.


  • Laura B.I would recommend the sausage plate and Blizzard beer - overall not outstanding but okay. Typical bar food.

    55555 by Laura B.


  • Ken FontanaGood beer... the strong ale. ... veey nice.

    55555 by Ken Fontana


  • Gerardo Reyes GuízarLas alitas, los nachos de queso pero sobre todo el Pork BBQ Sandwich estan deliciosos, la sopa de verduras todo un clasico y las cevezas prueben la Diabla!!!

    55555 by Gerardo Reyes Guízar


  • Martha EstherBeer was excellent the server was on hurry to take my order, the burgers needed dressing, the ceasar salad could use lemon juice among another things.

    33333 by Martha Esther


  • Anne StolbowskySans doute l'une des meilleures nourritures de la station.

    55555 by Anne Stolbowsky


  • Caspar DiederikSelf brewed Artesanal beers that they sell only in house. Taste 'm all!

    55555 by Caspar Diederik


  • Carson BrownLarger groups are an unsolvable conundrum for the staff.

    33333 by Carson Brown


  • Ale MarizSempre cheio, cervejas artesanais de boa qualidade. Achei um pouco apertado mas vale super a pena conhecer e os pratos do menu com nomes criativos.

    55555 by Ale Mariz


  • Jon DaviesGreat place, great food, and great beer!

    55555 by Jon Davies


  • Dominic LavoieOh l'extreme Onction!!' ;D

    55555 by Dominic Lavoie


  • Ski in Ski outHeuuu... Si t'es icit, tu bois l'Extrême Onction!

    55555 by Ski in Ski out


  • James H.Under whelming, over priced food. And unfortunately have been coming here for 4 years in a row because they can accommodate our group size... Otherwise I would avoid

    33333 by James H.


  • RobertBest poutine around Tremblant with the one at the base of the mountain near the tire a l'erable

    55555 by Robert


  • Dave KFish and chips are fantastic! Cheap Jagger shots too! Can't go wrong w this combo!

    55555 by Dave K


  • Anthony CiavarellaGo inside for the warmth - stay for a pint of Blizzard.

    55555 by Anthony Ciavarella


  • Etienne LagacéLa Extrême onction est simplement sublime! Bonne bouffe également.

    55555 by Etienne Lagacé


  • Gabrielle RousseauHands down best chicken burger!

    55555 by Gabrielle Rousseau


  • David S.Fav place for family @Tremblant. Tasty food (sausages, chix brochette, burgers), ok service & not a rip off like other restos. & then there's the micro brews: Trappist, Blonde and Weiss all good!

    55555 by David S.


  • Stephane RacicotNouvelle bière à découvrir, qualité prix raisonnable. Bouffe excellente et service impeccable. Ambiance chaleureuse et terrasse magnifique. À découvrir !

    55555 by Stephane Racicot


  • Abdulla AlrumaihiBad customer service. Mediocre food. Not worth it.

    11111 by Abdulla Alrumaihi


  • Ron A.I think I just saw the lead singer of RedPinapple

    33333 by Ron A.


  • Christopher B.Warning: re-ordering by the pitcher can lead to an out-of-hand après-ski.

    33333 by Christopher B.


  • NicholasThe double noir is rich and chocolaty

    55555 by Nicholas


  • Sandra F.One meal of European sausage easily feeds two.

    55555 by Sandra F.


  • Sandra F.Garlicky escargots work well with the Belgium Wheat Blizzard ale.

    55555 by Sandra F.


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