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Restaurant name or Cuisine

Address or City & State or ZIP

Satsuma Restaurant

705 East El Camino Real, Mountain View, CA 94040

Satsuma Restaurant

Cuisines: Bars, Japanese Restaurants, Sushi Restaurants



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Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Friday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm

Satsuma Restaurant Reviews

Add your review for Satsuma Restaurant.

  • Their Teriyaki is one of the best things I ever had

    by Charles T.


  • The rolls are massive and delicious. A meal in themselves. Highly recommend.

    by Debby R.


  • Be nice, buy the guys a beer

    by J M.


  • Sushi chefs are awesome and fun to chat with. Megabyte roll ftw!

    by crystal


  • Sushi buffet on Sunday night from 5:00pm to 9:00pm

    by Arlyn V.


  • Ratana is missing out on food! :(

    by J T.


  • Huge chunks of sashimi! I recommend the hamachi

    by Kim A.


  • Generous slices of yummy sashimi

    by Chris S.


  • Sunday nights 5-9 all you can eat select sushi rolls. $24.95 per person.

    by Nick G.


  • Very good, fresh fish. Try the Uni. It's the best!

    by Kurt P.


  • My favorite is the dancing ebi.

    by Nick G.


  • Megabyte roll is awesome

    by Talkin' T.


  • Ebi Crunch Roll...

    by Jim S.


  • The sake (salmon) sashimi is thick and buttery goodness.

    by Yun T.


  • All you can eat sushi 5pm-9pm

    by Arlyn V.


  • Be sure to enjoy the sushi bar with the best chefs Nikki, Justin & Roy!! The fresh hamachi and salmon are the best!!

    by Matthew M.


  • Must try the "El Fuego" and "Sweetheart Roll"

    by Ambar D.


  • This place is cute inside and has a ton of vegetarian options on the menu!

    by Krys T.


  • Chef Niki is awesome

    by Kwun H.


  • Sashimi, crazy good an healthy portions, go for chef special if hungry

    by Matt K.


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