Heaven On Seven in Naperville

Heaven On Seven in Naperville Reviews

Add your review for Heaven On Seven in Naperville.

• We have been to this spot several times, and that in itself says a lot. The menu is cajun style, often quite tasty. The reason that we like it is that it is one of the few places in naperville where you can be loud, and not have to get too dressed up. A great spot for fun.

  by ChefMoz.org

  
  

• Heaven on Seven has always been a destination for me in Chicago...only problem was the wait, often an hour (or more!) unless one arrived at 11:30.Although I don't expect to breeze right into any restaurant in Naperville, this should be easier.Great food, albeit on the spicy side. Large portions, too many bottles of hot sauce. Wonderful house soup.

  by ChefMoz.org

  
  

• If you order the chicken and waffles I implore you to get the syrup on the side

  by Michael C.

  
  

• The chicken and waffles here is unreal

  by Big

  
  

• The best gumbo!

  by Alice S.

  
  

• Great food !

  by Buddy W.

  
  

• Grilled Andouille Sausage on Sweet Potato Polenta is the best appetizer here!!!

  by Ozzie T.

  
  

• Always check the lunch specials....eat a deal

  by Clarke H.

  
  

• Unbelievable Luisiana style cooking in the heart of the burbs. You can get Absinthe here too so try that.

  by Casey B.

  
  

• Highly recommend the cornbread muffins with jalapeno.

  by Mark C.

  
  

• Habanero infused Vodka w/ Blue Cheese Stuffed Olives is killer.

  by Ozzie T.

  
  

• Now serving Two Brothers Beer!

  by Ozzie T.

  
  

• Get the pomtini!

  by Matthew C.

  
  

• Delicious food- catfish nuggets, wings, egg rolls, po boys...in my defense..there were five of us eating this :)

  by Megan B.

  
  

• Great food. Great micro brews too

  by Jeff R.

  
  

• Really loud but kick butt shrimp! The broccoli soup is really Yummy too

  by Franki C.

  
  

• Try a hum Hurricane. Mmmm

  by Adam S.

  
  

• Try a Sazerac with Sirene, hum and Bulleit Rye

  by Adam S.

  
  

• Brisket 'Po Boy was awesome. A lot of food for an affordable price.

  by Nate D.

  
  

• This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef.

  by Crain's Chicago Business

  
  

• The Best VooDoo Chicken Enchiladas! Eat them.

  by Jennifer K.

  
  

• Get yourself some Habanero infused vodka. It goes great in a Bloody Mary. Check with the hostess to find out when the next Hot As A Mutha dinner is.

  by Joseph N.

  
  

• Hot as a Mutha!

  by Christopher F.

  
  

• The Mother Pucker Martini is awesome. Gumbo to die for.

  by Yari S.

  
  

• This is the place to be after rush hour.

  by Alex S.

  
  

• probably the best cajun food outside on 'nawlins. don't forget to get the gumbo and try the corn blasters. 1/2 price appetizers at the bar from 5-9 weekdays

  by Roy R.

  
  

• So many great things on the menu...latest favorite are the chicken voodoo enchiladas.

  by Ben H.

  
  

• Best Creole/Cajun food this side of New Orleans ;-) Love their gumbo (even if it doesn't have okra in it).

  by Eric R.

  
  

• Get the 22-ounce Stella. The Covey Run white wine is great too.

  by Dawn R.

  
  

• Man up & try the Cajun Dirty Martini!

  by Mike C.

  
  

• Try the Parmesan-Reggiano Cheese Grits with Andouille Sausage.

  by Tom N.