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Meson Sabika-Naperville



1025 Aurora Avenue
Naperville, IL 60540

View more Naperville restaurants

(630) 983-3000

  • Sun - 10:30am - 9:00pm
  • Mon - Thu 11:30am - 10:00pm
  • Fri 11:30am - 11:00pm
  • Sat 5:00pm - 11:00pm

Cuisine: Dog Friendly Restaurants, Spanish Restaurants


4.6 of 5.0 from 58 reviews

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Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL
  • Meson Sabika-Naperville in Naperville, IL

Blogger Reviews of Meson Sabika-Naperville

  • Mastication Monologues on Aug 13, 2013

    It is probably one of the most authentic taperias I have been to so far stateside, but the ambiance alone will make you fall in love with this charming eatery.

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  • Mastication Monologues on Aug 09, 2013

    Last time I started out talking about the overall nature of the tapas restaurant Meson Sabika, and what exactly tapas are to the world foodie community. Now, I can finally...

    View Full Review

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Meson Sabika-Naperville Reviews

Add your review for Meson Sabika-Naperville.

  • magee-junk reviewI've been to this restaurant several times -- generally with people who urge me to go with them because it's `sooo good`.My opinion? I think it's very mediocre. The portions are small, the recipes are ambitious but not that well prepared, on the whole, and the service is very hit-or-miss.I haven't been there for a year and have no intention to go back.

    11111 by magee-junk


  • davedavis reviewOur experience was very good, and the food was excellent. However, we have some observations about some of the tapas dishes. The lobster tapas was skimpy, and over-cooked. Very poor value for the dollar. The filet was delicious, but the spanish ham was tough and inedible. The value for the dollar on the tapas dishes could be better.

    44444 by davedavis


  • davedavis reviewOver the years I have found that this restaurant is consistant with food, drinks and service. I for those who are unfamiliar with Spanish dining this is a great way to start. Tapas are small pass around dishes that might average $7.00 each. 4-6 Tapas will be quite adequate for a couple. The variety is amazing.The prices are great for couples on a budget to those who are not!

    44444 by davedavis


  • morgancarol reviewEmilio's is as good as going to Spain! I have been to both Spain and Emilio's and Emilio's is as good as in Spain, maybe better! Food is authentic and delicious. Garlic potato salad is to die for! Every dish is excellent!! Service is great and location is wonderful!

    44444 by morgancarol


  • ChefMozI was a semi regular customer, used their catering service, hosted a party there, and dined several time a year, however, after the service, or lack there of last night I will NEVER go back. Don't get me wrong, sometimes the staff has an off night, I don't consider that a deal breaker, but when the manager is rude and snide, they have lost a loyal customer.

    11111 by ChefMoz.org


  • ChefMozI loved my experiences with Mason Sabika. I have been there on 3 different occasions, all personal. I have a favorite server who is very knowledgable about the food and recommeds her favorites when asked. She even sent us a thank you note and she congratulated us on our anniversary. How many servers have sent you a hand written thank you note for a party of only two? It is worth the wait (if any when you make a reservation) and the atmosphere is divine. Window seats are great as well as the tables in the middle of the rooms. It does get a little noisey at times, but it is still easy to have quaint conversation while others are in the same room with you. I would recommed this restaurant to anyone who loves to experience a little something out of the ordianry in the burbs. Go with an open mind and an empty stomach. District 203 loves Meson Sebika, that is how I learned of this gem in Naperville.P.S. Thanks Patti for a job well done!!

    55555 by ChefMoz.org


  • ChefMozTapas restaurants, in general, end up costing alot for a little. This one is no exception, but...oooh the Sangria is good. The atmosphere, especially outside in the summer, is priceless, and those bacon wrapped dates! Don't bother with the Paella. In fact, dont bother with Paella unless you are in Barcelona. Stick with the tapas and prepare for a large bill unless you dont like Sangria or dates...its worth it. This is one of my favorite places to go with a group of friends and dine all night.

    44444 by ChefMoz.org


  • ChefMozI love tapas restaurants...I'm a grazer, so I could live on little bites of this and that. When I first discovered Tapas restaurants I thought they were made just for me. I went to this particular restaurant for sentimental reasons. I had gone there for my senior prom dinner when it was the Willoway Manor, and I was out on a date with the guy I had gone to prom with 20 some-odd years earlier. The fact that it was a tapas resaurant was just an added bonus.The tapas were wonderful, but I have to agree with the Digital City reviewer that the paella left a lot to be desired; fish was overcooked and the rice was dry. It looked and tasted like it had been sitting under the heat lamp for quite a while.

    33333 by ChefMoz.org


  • Glenna H.Awesome Gazpacho chicken beef tenderloin

    55555 by Glenna H.


  • Brett C.Their Sunday Buffet is out of this world, huge selection with many stations.

    55555 by Brett C.


  • Jim M.Such a great assortment of tapas. Cordero al pastor, paella

    55555 by Jim M.


  • Monica KAmazing food. Great atmosphere. Two floors with the buffet in the back on the main floor.

    55555 by Monica K


  • Liz P.Great for an adult evening out. Stuffed mushrooms and baked goat cheese tapas are amazing. Service can get a little spotty when they're busy. Make a reservation.

    55555 by Liz P.


  • Marissa C.Went on Thurs & they were pretty busy & service seemed a bit slow at first. Luckily that changed & our food came promptly & was delicious. Had several thing but bacon wrapped dates were excellent.

    55555 by Marissa C.


  • Kelly RBacon wrapped dates! Wow

    55555 by Kelly R


  • John BOutdoor seating is good. Indoors is tight, but old-fashioned.

    55555 by John B


  • Rob BAmazing experience in the suburbs. Great tapas, great service, great atmosphere, great sangria.

    55555 by Rob B


  • Charlene BSuch a unique and beautiful gem! Be sure to make a reservation for indoor dining. The bar and patio is first come. Four is the lucky number for a group. Everything we tried was so delicious!

    55555 by Charlene B


  • Eric V.Patio in the summer is a must. Skip dessert and walk the Naperville riverwalk too

    55555 by Eric V.


  • Mary B.This is a NO GO. While the food is amazing, the service is unprofessional and unseasoned. You will be rushed out an hour before closing; expect the check to be dropped off while you are still eating.

    22222 by Mary B.


  • Jordan APatatas Bravas and Pincho de Pollo!!!

    55555 by Jordan A


  • Ms. Mate CassanovaBest tapas in the midwest close enough to the original version of Spain. Cooking chefs are from Mexico. Live music dancer is from Ukraine, professional eating place for corporations gathers.

    55555 by Ms. Mate Cassanova


  • Chicago TribuneEat this: profiteroles del Pirineo. Named after the Pyrenees mountains, the dish features two scoops of vanila ice cream sandwiched between puff pastry and topped with bittersweet chocolate sauce.

    55555 by Chicago Tribune


  • Barrett DavidsWhite sangria - it's a must

    55555 by Barrett Davids


  • Darryl P.Birthday dinner for the Princess

    33333 by Darryl P.


  • King L.The roasted dates are incredible

    55555 by King L.


  • Mike W.I haven't gone wrong with any of the tapas. I tried the melted goat cheese for the first time tonight - delicious!

    55555 by Mike W.


  • Janet HoseyFantastic, very helpful staff. Outstanding food!

    55555 by Janet Hosey


  • Matt N.Ambiance is very cool. Reminds me of one of those house restaurants in charleston or savannah.

    55555 by Matt N.


  • Will C.Duck with the orange sauce is very good!

    55555 by Will C.


  • Silver Y.Dates wrapped in BACON!!! :3

    55555 by Silver Y.


  • Linsey J.If you like the olives? Ask about getting a pound to take home!

    55555 by Linsey J.


  • Krisilee M.A group of four is the perfect size for sampling a little bit of everything but also getting to try everything. We ordered 8 hot tapas and 3 desserts, everything left full!

    55555 by Krisilee M.


  • Sandhya J.The gambas a la plancha (grilled shrimp) is delicious!!

    55555 by Sandhya J.


  • Deanna D.One of the best outdoor dining experiences in the Western 'Burbs. Great patio.

    55555 by Deanna D.


  • Linsey J.Best outdoor seating! Fabulous food

    55555 by Linsey J.


  • Bart T.Crazy how much food is there! The brunch was more than enough but then you add the omelette and the dessert ... You leave here STUFFED.

    55555 by Bart T.


  • Kat D.Save room for the flan of the day...very yummy!

    55555 by Kat D.


  • Cyndi H.Sangria... That is all.

    55555 by Cyndi H.


  • Dania T.Goat cheese sauce chicken is delicious.

    55555 by Dania T.


  • Dania T.It can be pretty expensive but it's worth it! The food is very tasteful and will live up to its hype.

    55555 by Dania T.


  • Maansi S.Great place for vegetarian food! Order the sangria! (4 of 4 petals via Fondu)

    55555 by Maansi S.


  • Jon B.Try the Queso de cabra

    55555 by Jon B.


  • Jon B.Try the Datiles Con Tocino

    55555 by Jon B.


  • Marlene S.Very good food.

    55555 by Marlene S.


  • DJ Masters WorldwideGreat Venue!

    55555 by DJ Masters Worldwide


  • Kristin M.Can never go wrong here. Bacon wrapped dates are sinful! Love the outside patio on a nice summer day or evening.

    55555 by Kristin M.


  • Lucas P.This place needs to update and renovate. Food is ok at best, I feel like I'm in a haunted house, and the service is absolutely terrible. Needs a bigger and better bar. Sorry.

    22222 by Lucas P.


  • Josette K.I love this place!!! Everything is awesome. Sangria, olives and garlic potato salad!!! Delicious!!!

    55555 by Josette K.


  • Danielle K.Everything is absolutely delicious!

    55555 by Danielle K.


  • Eddie H.Great food and great atmosphere ! The number 1 Tabas restaurant in the burbs.

    55555 by Eddie H.


  • Aniela T.Don't miss the queso de cabra

    55555 by Aniela T.


  • Kevin W.Bacon wrapped dates!

    55555 by Kevin W.


  • Michael S.Get the pitcher of sangria, you always end up getting two glasses anyway

    55555 by Michael S.


  • Agnes T.Guest at wedding shower, great food, good service.

    55555 by Agnes T.


  • Will H.The calamares a la plancha is to die for.

    55555 by Will H.


  • Gabriela M.If you have a sweet tooth, as I, do not leave without trying 'Pastel de Biblia' - to die for!!

    55555 by Gabriela M.


  • Mary Beth MIf you go, go w/a district 203 employee! They get 40% off!

    33333 by Mary Beth M


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