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Husk - Nashville



37 Rutledge Street
Nashville, TN 37210

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(615) 256-6565

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View more restaurants at exit 209[I-40] on I-65.


4.9 of 5.0 from 127 reviews


price range:$11 to $25

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Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN
  • Husk - Nashville in Nashville, TN

Husk - Nashville Reviews

Add your review for Husk - Nashville.

  • Rachel K.The heirloom tomato with goat cheese panna cotta is amazing. I'd skip dessert though next time, as it didn't live up to the rest of the delicious meal.

    55555 by Rachel K.


  • Colin D.Get a drink with fresh herbs!

    55555 by Colin D.


  • Gary DThe best thing I had was the Shrimp and Grits appetizer. It was delicious. The rest of the meal was just OK and over priced. $32+ entrees should be better. I can now say I've been to Husk

    55555 by Gary D


  • Curtis J.The charcuterie plate is an excellent choice for a shareable.

    55555 by Curtis J.


  • William B.Menu changes, but get the burger.

    55555 by William B.


  • Roshel LThis place is amazing. Southern comfort food. The burger. The catfish. The wings. Fried chicken. We pretty much are the menu again. Best wait staff. Keeps a smile on your face.

    55555 by Roshel L


  • Amy JacobsBest ever biscuits. Everything is good, but not as amazing as hoped with the rating/reputation

    55555 by Amy Jacobs


  • Ana EThe service was great, solid cocktails, beautiful venue, but the food was disappointing to say the least. Everything was kind of salty and just OK.

    33333 by Ana E


  • Lauren CEggs. They know how to cook eggs. If you go for brunch, the shrimp and grits will not disappoint.

    55555 by Lauren C


  • Raul SNice ambiance. Oysters are a good idea, but poorly executed: too much plain cream, miss bit of acidity and splash of spice. Catfish is good but oversalted

    33333 by Raul S


  • Sigalle B.A truly wonderful experience and must go to when in Nashville. Great wine list. Get the vegetarian plate! It was incredible.

    55555 by Sigalle B.


  • EaterMultidimensional tastes of the South coalesce onto gorgeous plates at Sean Brock’s genial tour de force.

    55555 by Eater


  • Steve R.Clever foodie treats- local sourced

    55555 by Steve R.


  • Huaisi EA friendly environment with elegant design, a connection with the restaurant rarely find from coast. Great food, unfortunately I didn't try their whisky.

    55555 by Huaisi E


  • Douglas EGood wine list here. I recommend brunch or lunch for consistency of deliciousness.

    55555 by Douglas E


  • Van H.The smoked trout deviled eggs are the best!

    55555 by Van H.


  • Gem Q.The only outstanding dish was shrimp and grits out of the 5 dinner items I ordered. Overall, flavors were not as sophisticated as expected.

    55555 by Gem Q.


  • Sudhir ANeat concept! Loved the setup.. but the star attraction here is the food and the cocktails. Bartenders really know their stuff!

    55555 by Sudhir A


  • 🐼 gThe Mind Of A Chef - Season 2 - Episode 1

    33333 by 🐼 g


  • miles l.Get the "vegetables" dish of you head here for brunch.

    55555 by miles l.


  • Aimee GLiterally everything!

    33333 by Aimee G


  • Ricardo CContext: I'm a cook. Worked for +10yrs @ michelin starred rests. HUSK is where chefs eat at & should. Lovely simple food, produce is taken care of rather than put through it's paces. Great drinks too.

    55555 by Ricardo C


  • Brant ADecent southern fare, though it does not match the Charlston location's aesthetic or quality.

    33333 by Brant A


  • Kelly Gotkin"A plate of southern vegetables" sounds like an unimpressive vegetarian option, but it's seriously one of the best meals I've ever had. Also incredibly filling

    55555 by Kelly Gotkin


  • EaterBetween the Husk in Charleston and the Nashville location that opened three years later, Tennessee takes the edge for pushing the extremes between classical and modern Southern cooking ever further.

    55555 by Eater


  • Carley SFreaking anything. Sean Brock is the best.

    55555 by Carley S


  • David H.Grab a seat at the bar during lunch and try some of their epic Nashville hot fried chicken!

    55555 by David H.


  • Ted KSouthern food

    55555 by Ted K


  • Pat M.Over priced...and I'm from NY!!!

    33333 by Pat M.


  • Sergio MOne of the best restaurants in Nash!

    55555 by Sergio M


  • Jenny U.Country Vegetable dish was very unique and flavorful, especially the grits in mushroom and broth. Biscuits & Gravy were very tasty! Burger comes with TWO patties! Get the Pimento Cheese & Wafers!

    55555 by Jenny U.


  • Alexandra EFresh, modern take on Southern food in a cozy, sleek house. Second location of famed Husk in Charleston. Don't skip the delicious cocktails. Love the homemade charcuterie and the burger.

    55555 by Alexandra E


  • Amol U.Come for lunch, and don't miss what's undeniably Nashville's best burger.

    55555 by Amol U.


  • Christina G.The burger is only offered during lunch but is a must try!!

    55555 by Christina G.


  • Ben AShrimp Grits

    55555 by Ben A


  • Melissa F.The southern vegetable platter does not sell itself well. Please just get it and thank me later.

    55555 by Melissa F.


  • kevin k.Rich food - nearly everything has meat in it, so leave your veggie friends at home.

    55555 by kevin k.


  • Emilia AllonsoCharcuterie plate, shrimp and grits was amazing; the beef tartare was a bit too salty; beautiful decor and space

    55555 by Emilia Allonso


  • Andi T.Plate of Southern Vegetables = amazing.

    55555 by Andi T.


  • Lindsay MShrimp and grits

    55555 by Lindsay M


  • James H.Do yourself a favor and check this place out! The burgers rolling out of Sean Brock's Southern kitchen are some of the best in the country.

    55555 by James H.


  • John T.Can't-miss dining opportunity in Nashville. Great, smart service with delicious food.

    55555 by John T.


  • Eric WThe shrimp n grits were an an incredible experience of savory goodness.

    55555 by Eric W


  • Steph M.Sit at the bar and interact with locals and travelers! The hospitality and good moods are contagious.

    55555 by Steph M.


  • Sara S.Never can go wrong at Husk! Their menu changes daily. The cheese burger is not you average burger. So good! Fried chicken is spicy. Great cocktails!

    55555 by Sara S.


  • GeoffreyGreat place for sharers! Order one of everything! Seriously, I went overboard and regret nothing.

    55555 by Geoffrey


  • Roberta W.Everything. The food was reminiscent of what our Southern grandmothers and mothers might have cooked. The Johnny cakes were so fluffy, and the atmosphere felt like being in someone's home.

    55555 by Roberta W.


  • Micah C.Great selection of rare bourbons but you must ask for the additional bourbon list. Head down to the bar if you missed out on a reservation.

    55555 by Micah C.


  • Sid BIncredible whiskey selection + great food

    55555 by Sid B


  • Marthanice space, service is very knowledgable and helpful, menu changes daily so hard to recommend dishes, but the charcuterie and pork belly sliders were the most memorable.

    55555 by Martha


  • Morgan P.A foodie experience. Seasonal menu. Will challenge your palate. Don't leave without trying the Plate of Southern Vegetables.

    55555 by Morgan P.


  • suneel t.outrageous cheeseburger and pimento cheese

    55555 by suneel t.


  • Sam L.Fresh ingredients, bold flavors, and delightful ambience characterize this gem of a restaurant. I wanted to try nearly everything on the menu...

    55555 by Sam L.


  • Serena S.Everything was sooo good. Country style steak with pepper gravy, catfish with veggies, and the burger was just awesome. Great mix of spices and flavor in an awesome setting.

    55555 by Serena S.


  • Lahaina AbuanThe have their own garden! Menu changes daily! Beards and mustaches galore! Ugh of course I would find the perfect place to eat so far from home! Food was AMAZING!

    55555 by Lahaina Abuan


  • Dan H.The food is incredible! Eggs Benedict to die for. Fabulous bar.

    55555 by Dan H.


  • Jonathan EatherlyBest meal I had in Nashville. Amazing bourbon and rye selection. Ordered all of the first courses and three entrees which all delivered. I will always remember the catfish main course.

    55555 by Jonathan Eatherly


  • Chelsea D.#FabuLIST #DubiDO order a bunch of appetizers rather than getting a main meal. I loved the mushrooms, pork buns, and ribs. Ask to be seated in the main room with open windows. DubiDONT beef entree.

    55555 by Chelsea D.


  • ✅ Kit O.Awesome place all and all, Farm Pork is a great food choice. Oh, and if you're downstairs always ask for Kevin as your bartender.

    55555 by ✅ Kit O.


  • SFGateTry the Deviled eggs with pickled garlic at Husk.

    55555 by SFGate


  • AFA1976Husk is located in Rutledge Hill—in the heart of Downtown Nashville. The kitchen reinterprets the bounty of the surrounding area, exploring a cuisine that redefines what it means to eat in Nashville.

    55555 by AFA1976


  • EricAmazing food. Highly recommend.

    55555 by Eric


  • Josh L.The incomparable Husk Cheeseburger is only available at lunch.

    55555 by Josh L.


  • Josh L.If you don't have a reservation, head downstairs to the bar. Nice turnover for a seat and full menu service.

    55555 by Josh L.


  • Lía SánchezBest place, amazing food, like mind blowing amazing.

    55555 by Lía Sánchez


  • Megan S.Deviled eggs, if they're serving them. Amazing.

    55555 by Megan S.


  • Wyatt F.Best burger in town!

    55555 by Wyatt F.


  • Hussain RHandmade Cider is pretty good!

    55555 by Hussain R


  • AnissaWho knew Southern food could be done with such flourish? Chef Sean Brock does an amazing job of creating a menu that's both innovative and authentic. Get the Southern vegetables!

    55555 by Anissa


  • Sabrina R.The deviled eggs are definitely worth it and has a great presentation.

    55555 by Sabrina R.


  • Cheryl B.Eggs Benedict with fried homemade bologna. Yum!

    55555 by Cheryl B.


  • LilyYou won't go wrong with anything here, but the fried chicken skins are not to be missed.

    55555 by Lily


  • Aaron L.Lots of flies in patio area. Bring fly swatter. Pork chops very tasty.

    55555 by Aaron L.


  • Terry R.Best biscuits and white pepper gravy I've had. The eggs benedict with homemade seared bologna is awesome!

    55555 by Terry R.


  • Peter C.Chowhound rec - Pigs Ear Lettuce Wraps: http://chowhound.chow.com/topics/980395

    55555 by Peter C.


  • Kristen TangPossibly my favorite restaurant in Nashville.

    55555 by Kristen Tang


  • Kushal AsharInsanely good vegetable preparation with everything you eat.

    55555 by Kushal Ashar


  • Design*SpongeSean Brock brings his successful Charleston restaurant to historic downtown. The menu changes daily and boasts the freshest ingredients, many plucked directly from their garden just before your meal.

    55555 by Design*Sponge


  • Carlos R.James Beard winning chef, and amazing bar to match. Must try.

    55555 by Carlos R.


  • Sarah S.Whether you’re in for lunch, brunch, or dinner: order the soft serve.

    55555 by Sarah S.


  • Sarah S.It’s no secret that we love Sean Brock and we’ve already told you how we feel about Pastry Chef Lisa Donovan, so really the only thing left to say is make time to check out this breathtaking space.

    55555 by Sarah S.


  • Jenny CThe veggie plate is unreal. All my meat-loving friends were jealous of my dish for a change. +Bourbon! If you're unsure of bourbon, try the Chestnut Filly- not too strong but refreshing and delish.

    55555 by Jenny C


  • Maria Elena MoraMust have the pork belly!!! 😍😍😍😍

    55555 by Maria Elena Mora


  • Bryan M.Amazing food. Amazing drinks, especially if you enjoy proper bourbon. It is worth noting that the bartender Jessica is not worth her weight. She was very out of depth and deceptive. Avoid her.

    55555 by Bryan M.


  • Jason F.Wonderful food and service. The hominy and ramp cakes with pimento were an awesome surprise. Get 'em.

    55555 by Jason F.


  • Laura C.If you ask really nicely they will bring you extra rolls. Pretty sure that benne seeds are actually crack, so trust me, you will want them.

    55555 by Laura C.


  • Washington PostDeviled eggs w/ smoked trout roe go fast, as do crisp chicken wings w/ the lemony condiment “comeback sauce." Even a dedicated meat-eater can get behind the Plate of Southern Vegetables.

    55555 by Washington Post


  • EaterWith Tim Moody now running the kitchen, pastry chef Lisa Donovan's desserts continuing to impress and quite possibly the best bourbon list in the city, this one is here to stay. [Eater 38 Member]

    55555 by Eater


  • Sopheap C.Great ambiance. Love the style and layout of the restaurant! Moderate portions. Great tasting foods. Menu changes daily. Tried quail and Lima beans: yum!!!!!

    55555 by Sopheap C.


  • Rebecca K.Everything was amazing. Get the pig ears, you won't regret it!

    55555 by Rebecca K.


  • Jeffrey JonesA foodies dream! Splurge on the prime rib, you'll never be the same!!!

    55555 by Jeffrey Jones


  • Travis S.The pork with cabbage and hominy is amazing. Shrimp and grits as well - just peppery enough.

    55555 by Travis S.


  • Tiffany CurtissSkip the appetizers. Entrees are good, not 5 star. People rave about it in Nashville because they don't know any better. If you're taking friends from out of town - skip and go to The Southern.

    55555 by Tiffany Curtiss


  • Katie M.Great not amazing. Nice setting and service.

    55555 by Katie M.


  • Melissa SAbsolutely amazing food!! Recommend the pork.

    55555 by Melissa S


  • Ariel GononskyLocally sourced southern ingredients, if you're visiting Nashville make a reservation in advance.

    55555 by Ariel Gononsky


  • 🌴ravis PloegerExcellent atmosphere, and fantastic meal. And amazing whiskey selection!

    55555 by 🌴ravis Ploeger


  • Shane M.It's good.

    55555 by Shane M.


  • Jen Pollack B.Brunch menu should specify SPICY chicken on the fried chicken Monte Cristo. You've been warned.

    33333 by Jen Pollack B.


  • Jen Pollack B.No skim milk. No almond milk. No es bueno.

    55555 by Jen Pollack B.


  • Adam B.It was great. Good food, good drinks. I very much recommend this place. Try the deviled eggs for an appetizer. Awesome.

    55555 by Adam B.


  • Whitney A.The fried chicken skin is absolutely ridiculous. A must-order.

    33333 by Whitney A.


  • EaterWith Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.

    55555 by Eater


  • Randal C.Tuesdays at lunch they have some tasty spicy chicken.

    55555 by Randal C.


  • Sondra S.This is a must stop in Nashville. Great, flavorful food. They are not afraid to spice it up. I enjoyed the country veggie plate. It had a lot of great variety.

    55555 by Sondra S.


  • Sarah H.Try the Some Like It Extra Hot cocktail...tastes like hot chicken! Also, the Carolina Rice griddle cakes with homemade Husk pimento cheese...slap yo mama good!

    55555 by Sarah H.


  • Southwestern A.Try the burger; it's fantastic

    55555 by Southwestern A.


  • Andre P.Get the cheeseburger. So amazing

    55555 by Andre P.


  • Mucho C.Great food & friendly staff. Enjoy.

    55555 by Mucho C.


  • Lindsay L.Southern veggie plate

    55555 by Lindsay L.


  • Lindsay L.Fried softshell crab "snack"

    55555 by Lindsay L.


  • Lindsay L.Boudin Stuffed roasted quail

    55555 by Lindsay L.


  • Barrett B.If the Wings are on the menu, get them! Smokey, simple and delicious

    55555 by Barrett B.


  • Dean R.This place is awesome. Such a great selection of eclectic southern cuisine.

    55555 by Dean R.


  • John D.Everything you heard... Was an understatement. The staff (especially the mixologist) was great. Everything starting with the bread to the food was fantastic. I will be back!

    55555 by John D.


  • Caitlin H.Brunch>dinner. Great jalapeño pomegranate cocktail and great appetizers. Listen to the waitstaff on their recommendations

    55555 by Caitlin H.


  • joseph j.Country ham plate, nuff said.

    55555 by joseph j.


  • Ashton B.You can't go wrong. The wedge and shrimp and grits are wonderful.

    55555 by Ashton B.


  • David C.Its all good.can't go wrong

    55555 by David C.


  • Linda D.Buttermilk pie a must

    55555 by Linda D.


  • marshall m.The appetizers are better than the entrees. Try the clams and the bone marrow. Good beer selection too - the yazoo porter was incredible

    55555 by marshall m.


  • Deby P.Biscuits with ham gravy are yummy and worth every mouth watering calorie!

    55555 by Deby P.


  • Mike P.Great food. Beware, the staff loves adjectives.

    55555 by Mike P.


  • Beth D.the Alabama Squid & Grits with tomato gravy was one of the top meals I've ever eaten. Service was perfection. I will return!

    55555 by Beth D.


  • Brent B.Amazing food! My Grouper over green gumbo was the best! The Dyson sink fixtures in the bathrooms were cool!

    55555 by Brent B.


  • Gabriel S.I have been blessed in my life to have some wonderful culinary experiences and the Husk just blew them all away!!!

    55555 by Gabriel S.


  • MaloryEverything delivered. Highlights: bone marrow, pork chop, panna cotta. Best looking staff in Nashville.

    55555 by Malory


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