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Etch



303 Demonbreun Street
Nashville, TN 37201

View more Nashville restaurants

(615) 522-0685

Find Etch on Twitter

Cuisine: American Restaurants

View more restaurants at exit 209[I-40] on I-65.


5 of 5.0 from 71 reviews


price range:$11 to $25

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Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN
  • Etch in Nashville, TN

Etch Reviews

Add your review for Etch.

  • Alex McRobertsButter tasting was great. I had the duck, and the filo pastry was amazing

    55555 by Alex McRoberts


  • Eden E.They have great cocktails.

    55555 by Eden E.


  • Eden E.Get the cauliflower! It was fantastic. Everything else I tried was pretty but just ok.

    55555 by Eden E.


  • Joseph StahlThe cauliflower really is as good as everyone says! Absolutely recommended!

    55555 by Joseph Stahl


  • Kelly GotkinThe butter tasting is to die for, and the servers were friendly and gave great recommendations

    55555 by Kelly Gotkin


  • Jason SThe pork belly is terrific!!!

    55555 by Jason S


  • Ricel A.Pork belly and cauliflower totally a must! But truth be told the BEST part is Paul - he is amazing. He knows his craft very well. Genuinely builds connection with clients like us! Must when in TN!

    55555 by Ricel A.


  • Hans N.The cauliflower appetizer is amazing! I got the lamb entree, and it reminded me of The wonderful Turkish foods that I have had while traveling overseas.

    55555 by Hans N.


  • Stacey W.One of the best meals I've ever had. The roasted cauliflower was amazing.

    55555 by Stacey W.


  • Bryan DFlavor combinations for everything were amazing

    55555 by Bryan D


  • Echo LThai noodle salad and roasted broccoli.

    55555 by Echo L


  • Tim C.Modern, cool... Great food. Must have the cauliflower app!

    55555 by Tim C.


  • Alexandra EEveryone in Nashville is friendly, but the staff here were above and beyond. Sit at the chef's bar so you can see the action in the kitchen. Get the butter tasting, cauliflower, chick peas, pork chop.

    55555 by Alexandra E


  • Alison P.Really great upscale American restaurant. Everything we had was delicious, but definitely get the cauliflower!

    55555 by Alison P.


  • kevin k.Worth the hype. Slightly precious service, but oh, the flavors. Some of the best food I've had in years, and I travel and eat out a lot!

    55555 by kevin k.


  • Guillermo M.Excellent food the Cobia fish is exquisite!

    55555 by Guillermo M.


  • Molly S.Lovely restaurant, delicious food and attentive service.

    55555 by Molly S.


  • Adam P.Everything we had was delicious! The menu changes frequently, but the butternut squash soup is a must if they have it. For appetizers go with the butter tasting and the venison carpaccio.

    55555 by Adam P.


  • Jole P.Delicious cauliflower appetizer to share!

    55555 by Jole P.


  • Patrice LThe roasted cauliflower= amazing, but get a half order so you have room for an entree

    55555 by Patrice L


  • Maggie BlackwellThe food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats! Didn't care for the lemon dessert. My preference tho.

    55555 by Maggie Blackwell


  • Maggie BlackwellThe food is delicious, but the server I had was the best. I will compare every waiter to him for the rest of my life. Congrats!

    55555 by Maggie Blackwell


  • Boris S.Amazing food and service 5 stars

    55555 by Boris S.


  • Mike S.Great food here ranging from steaks to fish to pork. Can't go wrong here

    55555 by Mike S.


  • Lisa HinchliffeAbsolutely stunning roasted cauliflower appetizer.

    55555 by Lisa Hinchliffe


  • Lía SánchezRecommended the octopus and shrimp

    55555 by Lía Sánchez


  • Lía SánchezDefinitely a great view from the bar

    55555 by Lía Sánchez


  • RobCharcuteriesalad and veggies

    55555 by Rob


  • BluIf i could afford to eat here every day, I would. Literally everything was amazing. Good for a group, too, but you need reservations. And disposable income :)

    55555 by Blu


  • Chrystal FritzThis place is amazing!

    55555 by Chrystal Fritz


  • Santiago AEl servicio es excelente. Muy limpio y deliciosa la comida muy fresca. La gente es muy amable y atenta.

    55555 by Santiago A


  • John AThe Cordia fish is an outstanding blend of flavors.

    55555 by John A


  • RobCauliflower and charcuterie salad are can't misses

    55555 by Rob


  • Brian F.I travel. I eat. I entertain on expense account across the U.S. Etch is TOP-NOTCH.

    55555 by Brian F.


  • Rick H.Reco: octopus & shrimp bruschetta, ratatouille crudo salad sub the chix with duck

    55555 by Rick H.


  • Chris B.Skip the cauliflower, not sure what the hype was about. Venison was incredible.

    55555 by Chris B.


  • Brian H.Pork Belly was incredible!

    55555 by Brian H.


  • Steph S.Roasted cauliflower appetizer, charcuterie salad and lamb entree paired with a glass of zin...perfection!

    55555 by Steph S.


  • NickDuck Confit, and the Pork Loin. Amazing!!

    55555 by Nick


  • Sandy S.The Ratatouille, etch salad, scallops, venison, pork tenderloin ...on and on..try it all because none of it disappoints!

    55555 by Sandy S.


  • Lindsay L.Butter tasting – duck, truffle, peanut brittle, smokey

    55555 by Lindsay L.


  • Lindsay L.Cauliflower app- amazing smokey pesto

    55555 by Lindsay L.


  • Lindsay L.Scallops!!

    55555 by Lindsay L.


  • Debra D.Roasted cauliflower w/assorted dipping options is scrumptious!

    55555 by Debra D.


  • Stacey P.Chef Deb Paquette

    55555 by Stacey P.


  • EaterChef Deb Paquette's signature bright, globally-inspired flavors once again continue to draw crowds. [Eater 18 Member]

    55555 by Eater


  • WM B.Food is artfully designed. Flavor combinations you haven't thought of tantalize your palate. Owner is formerly of Zola in West End.

    55555 by WM B.


  • Renard F.The filet was one of the best I've ever had. Simply amazing.

    55555 by Renard F.


  • Caleb B.Peach Upside Down Cake - phenomenal. Perfect for two.

    55555 by Caleb B.


  • Whitney F.Incredible vegetarian dishes and dips

    55555 by Whitney F.


  • Emily COmfg go!!!! Best meal I have ever had!

    55555 by Emily C


  • Mallory P.Best filet ever. Lamb and scallops suck.

    55555 by Mallory P.


  • Us WeeklyMartina McBride and Little Big Town are some of Etch's favorite customers!

    55555 by Us Weekly


  • Charlene B.We just ordered all the apps.. Happy hour style! ;)

    55555 by Charlene B.


  • Kathryn R.Superb burger and rich, creamy and spicy butternut squash soup...

    55555 by Kathryn R.


  • Richard R.Duck burger

    55555 by Richard R.


  • Bill Jakes E.Sure to please! A beautiful building and a chef with a fresh, beautiful, and delicious menu. Not a single complaint about this place. Can't wait to come back!

    55555 by Bill Jakes E.


  • Shanon P.The Cauliflower & Butter sampler are all they are cracked up to be, but what about a dinner entree? The spaghetti squash presents as artwork and is uniquely amazing. I loved the crunchy outer layer!

    55555 by Shanon P.


  • Faiza K.You must try the butter tasting appetizer! Yum!

    55555 by Faiza K.


  • Rich K.Engraving place that does plaques and cook food. Bonus track.

    55555 by Rich K.


  • City P.City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwiches

    55555 by City P.


  • Steve C.City Paper 25 Sandwiches: The Corned Dog Reuben http://nashvillecitypaper.com/content/lifestyles/25-great-sandwiches

    55555 by Steve C.


  • John S.Tuna salad with avocado was surprisingly divine.

    55555 by John S.


  • Nancy V.The Etch Salad with shrimp for lunch is beautiful and tasty

    55555 by Nancy V.


  • Nancy V.Love gin? They serve Bombay Safire but not Tangueray ... Whatever...

    55555 by Nancy V.


  • Tara MHave the Sprouts and Ginger Grits

    55555 by Tara M


  • Melissa C.The smoked peas with roasted cauliflower was such a great start. The duck was cooked perfectly!

    55555 by Melissa C.


  • DrewThe duck was perfect.

    55555 by Drew


  • Alison RadkeThe octopus bruschetta and duck confit appetizers will blow your mind.

    55555 by Alison Radke


  • Kira S.The smoked plugra butter in the butter tasting is incredible.

    55555 by Kira S.


  • Laurie S.New to the restaurant scene this restaurant rocks. Take more than 6 people and tell them you want the private room. It is awesome. Also tell them you want the rose' that is served with a Porron

    55555 by Laurie S.


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