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Rolf and Daughters
700 Taylor St
Nashville, TN 37208
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- Sunday: 5:30 am - 10:00 pm
- Monday: 5:30 am - 10:00 pm
- Tuesday: 5:30 am - 10:00 pm
- Wednesday: 5:30 am - 10:00 pm
- Thursday: 5:30 am - 10:00 pm
- Friday: 5:30 am - 10:00 pm
- Saturday: 5:30 am - 10:00 pm
Cuisine: American Restaurants
4.7 of 5.0 from 30 reviews
price range:$26 to $50
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Rolf and Daughters Reviews
Best meal I have ever had.
by Jennica Johnstone
Risotto & the pasteurized chicken are delicious!
by Julia M.
Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
by Connie B.
Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
by Mike S.
Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles.
The apps and the pastas are all awesome. Great for groups to share around and explore the menu.
by Sean W.
The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
by Amri Kibbler
I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
The ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!
by Alecia Fair
Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout.
Squid ink canestri. You're so very welcome.
Gluten free pasta is made in house and works perfectly with the pork ragout
by Rachel Goodman
I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
by Kelly R.
Smoked trout crostini
by Brock S.
Best ice cubes in town
by Jim O.
Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth.
Try their take on an Old Fashioned.
by Carlos R.
So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
by Luke W.
We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
by Kim Lewis
The garganelli verde is amazing. Very rich and savory, it's one of my favorite dishes ever.
by Pedro T
If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night.
by Washington Post
Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
by Joe H.
Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
Bartender Edward is a d*ck.
by Deven B.
Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.
by Jason D.
Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
by Steph S.
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
by Michael B.
Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.
by Pablo D.
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