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Rolf and Daughters



700 Taylor St
Nashville, TN 37208

View more Nashville restaurants

(615) 866-9897

Hours

  • Sunday: 5:30 am - 10:00 pm
  • Monday: 5:30 am - 10:00 pm
  • Tuesday: 5:30 am - 10:00 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 10:00 pm
  • Saturday: 5:30 am - 10:00 pm

Cuisine: American Restaurants


4.7 of 5.0 from 30 reviews


price range:$26 to $50

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Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN

Rolf and Daughters Reviews

Add your review for Rolf and Daughters.

  • Jennica JohnstoneBest meal I have ever had.

    55555 by Jennica Johnstone


  • Julia M.Risotto & the pasteurized chicken are delicious!

    55555 by Julia M.


  • Connie B.Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!

    55555 by Connie B.


  • Mike S.Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype

    55555 by Mike S.


  • SFGateGet the Green wheat with green tomatoes, cucumber, dates and ufer chiles.

    55555 by SFGate


  • Sean W.The apps and the pastas are all awesome. Great for groups to share around and explore the menu.

    55555 by Sean W.


  • Amri KibblerThe crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing

    55555 by Amri Kibbler


  • AnissaI can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!

    55555 by Anissa


  • Alecia FairThe ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!

    55555 by Alecia Fair


  • EpicuriousEnjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout.

    55555 by Epicurious


  • RelSquid ink canestri. You're so very welcome.

    55555 by Rel


  • Rachel GoodmanGluten free pasta is made in house and works perfectly with the pork ragout

    55555 by Rachel Goodman


  •  Kelly R.I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!

    55555 by  Kelly R.


  • Brock S.Smoked trout crostini

    55555 by Brock S.


  • Shaw'deBest ice cubes in town

    55555 by Shaw'de


  • Jim O.Everything

    55555 by Jim O.


  • Design*SpongeDrawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth.

    55555 by Design*Sponge


  • Carlos R.Try their take on an Old Fashioned.

    55555 by Carlos R.


  • Luke W.So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.

    55555 by Luke W.


  • Kim LewisWe had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.

    55555 by Kim Lewis


  • Pedro TThe garganelli verde is amazing. Very rich and savory, it's one of my favorite dishes ever.

    55555 by Pedro T


  • Washington PostIf you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night.

    33333 by Washington Post


  • Joe H.Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.

    55555 by Joe H.


  • JustineBurton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee

    55555 by Justine


  • Deven B.Bartender Edward is a d*ck.

    33333 by Deven B.


  • Jason D.Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.

    11111 by Jason D.


  • Steph S.Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!

    55555 by Steph S.


  • EaterIt's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]

    55555 by Eater


  • Michael B.Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.

    55555 by Michael B.


  • Pablo D.Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.

    55555 by Pablo D.


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