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Rolf and Daughters



700 Taylor St
Nashville, TN 37208

View more Nashville restaurants

(615) 866-9897

Hours

  • Sunday: 5:30 am - 10:00 pm
  • Monday: 5:30 am - 10:00 pm
  • Tuesday: 5:30 am - 10:00 pm
  • Wednesday: 5:30 am - 10:00 pm
  • Thursday: 5:30 am - 10:00 pm
  • Friday: 5:30 am - 10:00 pm
  • Saturday: 5:30 am - 10:00 pm

Cuisine: American Restaurants

View more restaurants at exit 209b a on I-40.


4.8 of 5.0 from 75 reviews


price range:$26 to $50

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Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN
  • Rolf and Daughters in Nashville, TN

Rolf and Daughters Reviews

Add your review for Rolf and Daughters.

  • A kHad one of my favourite meals of life in this place! Best resto in Nashville fa sho ⭐️⭐️⭐️⭐️⭐️

    55555 by A k


  • Billy V.Delicious hand made pastas!

    55555 by Billy V.


  • Lina GThe sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.

    55555 by Lina G


  • EileenGarganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!

    55555 by Eileen


  • Roshel LFood was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.

    55555 by Roshel L


  • Adam S.Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!

    55555 by Adam S.


  • Chris GCreative menu. Dull flavors. Solid cocktails.

    55555 by Chris G


  • Kevin NBeen wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.

    33333 by Kevin N


  • Emily DThe mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!

    55555 by Emily D


  • Azadi YBeef tartare is incredible! Must try

    55555 by Azadi Y


  • Ashley A.The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.

    55555 by Ashley A.


  • Ed M.The pasta is wonderful as is the sweet potato and dandelion green appetizer

    55555 by Ed M.


  • Nicole FormicaTop notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.

    55555 by Nicole Formica


  • Douglas EStart with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!

    55555 by Douglas E


  • RobBest old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.

    55555 by Rob


  • Christina G.Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!

    55555 by Christina G.


  • Carrie B.One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.

    55555 by Carrie B.


  • Adam L.Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.

    55555 by Adam L.


  • Sofia P.Get the dry aged lamb if they have it! Good vegetarian options as well.

    55555 by Sofia P.


  • Thomas JI got the trout. Excellent, especially with the potatoes.

    55555 by Thomas J


  • Taylor K.Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!

    55555 by Taylor K.


  • Avery EpsteinSo so good, food is amazing. All the pastas are great and cocktails also.

    55555 by Avery Epstein


  • jill n.The pasta is great

    55555 by jill n.


  • Joey T.Have whatever pasta they're serving - you won't regret it!

    55555 by Joey T.


  • Alexa Jane D.Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!

    33333 by Alexa Jane D.


  • Greg SEverything we tried!

    55555 by Greg S


  • Ronald Clayton S.The right portions. Great unique Italian dishes. Great patio and bar.

    55555 by Ronald Clayton S.


  • John T.You really can't go wrong with ordering a pasta dish or two. Or three.

    55555 by John T.


  • Yohely PCocktail 🍸

    55555 by Yohely P


  • Andy S.Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.

    55555 by Andy S.


  • Leah EMarket bramble

    55555 by Leah E


  • Leah EBrook trout

    55555 by Leah E


  • Cyndy E.The TBD cocktail and the chicken liver crostini

    55555 by Cyndy E.


  • Yohely PEverything

    55555 by Yohely P


  • Brian M.Agretti is incredible. So is the spaghetti. So are the cocktails. Oh boy

    55555 by Brian M.


  • Emily H.I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.

    55555 by Emily H.


  • Byron W.Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!

    55555 by Byron W.


  • Jill AI was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive

    33333 by Jill A


  • Jennica JohnstoneBest meal I have ever had.

    55555 by Jennica Johnstone


  • Julia M.Risotto & the pasteurized chicken are delicious!

    55555 by Julia M.


  • Connie B.Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!

    55555 by Connie B.


  • Mike S.Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype

    55555 by Mike S.


  • SFGateGet the Green wheat with green tomatoes, cucumber, dates and ufer chiles.

    55555 by SFGate


  • Sean W.The apps and the pastas are all awesome. Great for groups to share around and explore the menu.

    55555 by Sean W.


  • Amri KibblerThe crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing

    55555 by Amri Kibbler


  • AnissaI can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!

    55555 by Anissa


  • Alecia FairThe ingredients are intimating but ask and you won't be disappointed. The agnolotti was incredible!

    55555 by Alecia Fair


  • EpicuriousEnjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout.

    55555 by Epicurious


  • RelSquid ink canestri. You're so very welcome.

    55555 by Rel


  • Rachel GoodmanGluten free pasta is made in house and works perfectly with the pork ragout

    55555 by Rachel Goodman


  •  Kelly R.I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!

    55555 by  Kelly R.


  • Brock S.Smoked trout crostini

    55555 by Brock S.


  • Shaw'deBest ice cubes in town

    55555 by Shaw'de


  • Jim O.Everything

    55555 by Jim O.


  • Design*SpongeDrawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth.

    55555 by Design*Sponge


  • Carlos R.Try their take on an Old Fashioned.

    55555 by Carlos R.


  • Luke W.So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.

    55555 by Luke W.


  • Kim LewisWe had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.

    55555 by Kim Lewis


  • Pedro TThe garganelli verde is amazing. Very rich and savory, it's one of my favorite dishes ever.

    55555 by Pedro T


  • Washington PostIf you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night.

    33333 by Washington Post


  • Joe H.Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.

    55555 by Joe H.


  • JustineBurton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee

    55555 by Justine


  • Deven B.Bartender Edward is a d*ck.

    33333 by Deven B.


  • Jason D.Avoid the Ginger/Lime/Mint soda. Tastes like floor cleaner. Burns going down.

    11111 by Jason D.


  • Steph S.Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!

    55555 by Steph S.


  • EaterIt's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]

    55555 by Eater


  • Michael B.Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.

    55555 by Michael B.


  • Pablo D.Beautiful space with lots of natural light. Get a pasta and a main dish and share. The pork is delicious but decadent, sausage plus a shoulder deep fried makes it heavy and filling.

    55555 by Pablo D.


  • Brett AThe yogurt cavatelli lamb sugo is the bees knees

    55555 by Brett A


  • LilyDo yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.

    55555 by Lily


  • Ivy A.Nashville best beat place ever!! Try a Filmore or buon appetito. Brook trout and rigatoni

    55555 by Ivy A.


  • Wesley V.Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.

    55555 by Wesley V.


  • Sarah Lthe rigatoni is to die for!!

    55555 by Sarah L


  • LilyThe bartenders here are outstanding.

    55555 by Lily


  • Audrey S.The pork pasta is amazing. And get the red sparkling wine!

    55555 by Audrey S.


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