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City House



1222 4th Avenue North
Nashville, TN 37208

View more Nashville restaurants

(615) 736-5838

Cuisine: Italian Restaurants

View more restaurants at exit 209[I-40] on I-65.


4.6 of 5.0 from 44 reviews


price range:$11 to $25

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City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN
  • City House in Nashville, TN

Blogger Reviews of City House

  • Spinach Tiger on Jun 16, 2013

    City House owner and chef, Tandy Wilson has earned his restaurant a reputation as a Nashville restaurant that is not really Nashville because its Italian, but yet digs into the local farm and ingredient scene the way a true Italian restaurant in Italy would do...

    View Full Review

  • Restless Tech on Jun 10, 2013

    It is a conundrum. Can a restaurant that has pulled pork, collard greens and catfish on the menu really be an Italian restaurant?

    View Full Review

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City House Reviews

Add your review for City House.

  • Michael G.F&W suggests braised octopus

    55555 by Michael G.


  • Jarrod F.I really enjoyed The Herbivore cocktail. Some of the best chicken I've tested around town too.

    55555 by Jarrod F.


  • Eric B.Pork Belly pizza, add an egg on top. Yes.

    55555 by Eric B.


  • Gena C.Amazing food and cute atmosphere!

    55555 by Gena C.


  • Stephanie E.Get the pork belly pizza.

    55555 by Stephanie E.


  • EaterChef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]

    55555 by Eater


  • ToryBurchGet the most out of your meal here by sharing small plates — the thin crust mozzarella pizza and octopus with butter beans are two of our favorites.

    55555 by ToryBurch


  • Jeff R.Cool place. Slow service. Sat next to Pekka Rinne at dinner though which was pretty sweet.

    33333 by Jeff R.


  • Hotel IndigoDon’t miss the house-cured salami and sausages or a hand-tossed pizza with belly ham. The impressive wine list, interesting craft beers and tantalizing cocktails make choosing a beverage a challenge.

    55555 by Hotel Indigo


  • Alexander F.Not bad! Definitely worth checking out if you're in the area.

    55555 by Alexander F.


  • Lindsay L.Bread gnocchi, lamb sausage, Swiss chard, Brussels sprout salad- food heaven

    55555 by Lindsay L.


  • Sarah P.Margarita pizza w/greens... Uh-maz-zinggg! The cocktails are fantastic as well!

    55555 by Sarah P.


  • ChrisThe bar, the bar, the bar.

    22222 by Chris


  • Wesley V.Holy crap the octopus appetizer is insanely yummy. Also the Mountain-Springer half chicken.

    55555 by Wesley V.


  • GNTLMNFood & Wine tip: braised octopus

    55555 by GNTLMN


  • JoelDon't ever bring a laptop in or try to study here. They will ask you to leave. Stick to the pizzas. Everything else has been so so.

    33333 by Joel


  • Note that they cook some items in chili oil and then act surprised when you think the food is spicy. I will never go back after the mediocre (too spicy) food I ate and the bad service to boot.

    33333 by "Freshie" Beth L.


  • lauren s.definitely get the frico and/or house cured Bresaola!

    55555 by lauren s.


  • VEVOJames Beard Award Nominee!

    55555 by VEVO


  • Michael K.Must prefer the octopus! It's OUTSTANDING!

    55555 by Michael K.


  • Marcus W.Try the Half Chicken Plate (via @Foodspotting)

    55555 by Marcus W.


  • Marcus W.Try the Soup With Cabbage/Tomatoes - Wow. This is so good. (via @Foodspotting)

    55555 by Marcus W.


  • ChrisIf you like a bitter finish on your cocktail, the Moose is excellent.

    55555 by Chris


  • HapSnap a pic of the staff entering/exiting from the mysteriously tiny door.

    33333 by Hap


  • Tom J.Imbibe Magazine listed City House as pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.

    55555 by Tom J.


  • Jason S.Try the pork belly pizza and be sure to get the farm fresh egg on top!

    55555 by Jason S.


  • Justin K.Fantastic dinner. If you are from NYC and like Marlow etc...

    55555 by Justin K.


  • Double J.The food was great but our waitress was horrible......will NEVER return because of her service.

    22222 by Double J.


  • Joylynn H.Add an egg to any pizza and you'll be in for a treat.

    55555 by Joylynn H.


  • Roderick B.Order swine meatballs

    33333 by Roderick B.


  • Roderick B.Order swine!

    22222 by Roderick B.


  • Ben L.One the best selections of bourbon/whiskey in the city.

    55555 by Ben L.


  • Vivek S.Sit at the bar! Pork Belly pizza with egg, homemade sausage, frico are great! For a cocktail, I suggest the Kubrick!

    55555 by Vivek S.


  • Rebecca C.Amazing!! Grab some food and cocktails from Stephanie, she's the best!

    55555 by Rebecca C.


  • Bon Appetit MagazineVoted one of the best bar snacks in America : Pork Conserva with Green Tomato Agrodolce. Follow our link to get the full recipe!

    55555 by Bon Appetit Magazine


  • Lesley H.Alisa M. is great! Thank u...

    55555 by Lesley H.


  • Rose L.Sit at the chefs bar and watch the action. The winter squash and kale salad is amazing...ask for Wilder.

    55555 by Rose L.


  • Ashley S.Order the belly ham pizza with egg. It's absolutely sinful!!

    55555 by Ashley S.


  • Kate H.best pizza in Nashville. Go on a Sunday and try out the "snacks"!

    55555 by Kate H.


  • Nathan W.Best Margheritta Pizza in the world. Order it soon, order it often. Also, they have one of the best selections of Scotch and Whisky you will ever find.

    55555 by Nathan W.


  • Kim K.Clever. Pork always. Sit at counter to watch Chef Tandy at work. In top four of Nashville deserves national recognition.

    55555 by Kim K.


  • Ben L.Ask Steph at the bar for best wine recommendation she'll Take care of ya!

    55555 by Ben L.


  • Cindy W.pork, pizza, swank cocktails, in environs that sure don't look like nashville

    55555 by Cindy W.


  • sean r.Try the Petey...

    55555 by sean r.


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