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Peche Seafood Grill

800 Magazine Street
New Orleans, LA 70130

View more New Orleans restaurants

(504) 522-1744

Cuisine: Seafood Restaurants

View more restaurants at exit 235a on I-10.

4.8 of 5.0 from 141 reviews

price range:$11 to $25


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Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA
  • Peche Seafood Grill in New Orleans, LA

Peche Seafood Grill Reviews

Add your review for Peche Seafood Grill.

  • Pippa JAbsolutely delicious!!! Try the shrimp and bacon - to die for! Make sure you book as it's super popular and there isn't even standing room at the bar.

    55555 by Pippa J

  • Elias @Jumbo shrimp were not that jumbo (but very tasty). The grilled Cobia with the rice pilaf and eggplant was so delicious I had to write all the ingredients for this review.

    55555 by Elias @

  • Keith KerrTry the fry bread! Was the best thing I ate in NOLA

    55555 by Keith Kerr

  • Hudson Sutler DOwned by famed NOLA chef Donald Link, Pesce's serving up some of the most delicious and creative seafood in a city long known for having access to some of the freshest in the country.

    55555 by Hudson Sutler D

  • Mitchell KWent here twice. Had the fried bread, fried Brussels sprouts, beets, smoked tuna dip, all the oysters, baked drum (twice), blackberry layer cake, and pineapple rum cake. Everything was perfect.

    55555 by Mitchell K

  • Casey Bfancier but good for dinner

    55555 by Casey B

  • Joshua R.Crab/crawfish cappelini

    55555 by Joshua R.

  • Harry R.Amazing fish dishes in an upscale but approachable setting. Highly recommend.

    55555 by Harry R.

  • Liz T.Sat at the bar, got great recommendations from the bartender: snapper, spicy ground shrimp w noodles, baked drum, and fried Brussels sprouts. Save room for the salted peanut pie.

    55555 by Liz T.

  • Wilson JDisappointing especially in view of its reputation. While design is cool and staff pleasant, ALL the food was far too spiced and, far worse, far too salty, entirely covering up the produce.

    33333 by Wilson J

  • John KFood, drink, and atmosphere are terrific!

    55555 by John K

  • Raquel IHonestly this whole meal was unbelievably good. Oysters, coconut and lime raw fish (similar to ceviche), grilled tuna and baked drum - I dunno what was best! Listen to the waiters recommendations

    55555 by Raquel I

  • Adam H.Smoked Tuna Pate

    55555 by Adam H.

  • Ross KSteak Tartar and Fried Bread will not disappoint

    55555 by Ross K

  • Kelsey GFavorite restaurant in NOLA. Be sure to try the crawfish + rice croquette small plate

    55555 by Kelsey G

  • Oso ZExcelente lugar, tienen 3 tipos de ostras. El pato es riquisimo. Ojo con los picante de la comida creole que puede ser un poco fuerte. Lugar muy recomendable.

    55555 by Oso Z

  • Lauren Eoysters were fresh, and the crawfish and jalapeño capellini was delicious!

    55555 by Lauren E

  • Andre B.Hushpuppies and baked drum are exceptional. Smothered catfish is 👍🏾

    55555 by Andre B.

  • Krzysztof DSteak tartare for lunch is perfect

    55555 by Krzysztof D

  • Greg SchulerOne of my favorite restaurants in NOLA. Consistently awesome.

    55555 by Greg Schuler

  • Marigny9This Beard award-winner is one of the few places where you can sample local off-bottom oysters from the likes of Caminada & Champagne Bays. Their daily whole-fish platter never disappoints.

    55555 by Marigny9

  • Tyson Gach👍🏼 Smoked tuna dip

    55555 by Tyson Gach

  • Mario CExcelente todo las ostras muy buenas el pescado en salsa verde de otro planeta el rib eye excelente la tártara de res ufff y la de atún no se diga el vino jorge ordoñez para los postres te hará volar

    55555 by Mario C

  • Erik M.For drinks, the Morris Day (and the Thyme) kills. The smoked drum and cauliflower salad was epic. Oysters top notch. Hush puppies and fish sticks unique and incredible. Seafood salad & gumbo...bravo.

    55555 by Erik M.

  • Robyn DAmazing whole grilled fish. The Brussels sprouts are the best I have ever had. This place is really good.

    55555 by Robyn D

  • Neal R.Watch for the many extra-salty foods, but otherwise a great menu, excellent cocktails and service.

    55555 by Neal R.

  • Andrew P.Get the oysters!

    33333 by Andrew P.

  • Antonieta SDelicioso el Red Snaper

    55555 by Antonieta S

  • Mike S.WOW great service and the food was to die for !!

    55555 by Mike S.

  • Lauren FukanoThis place is amazing and I would eat the crab jalapeño capellini off Elaine Benes' head.

    55555 by Lauren Fukano

  • Glen BischoffTop seafood. The hush puppies are to die for

    55555 by Glen Bischoff

  • Walter CBuen ambiente buena comida

    55555 by Walter C

  • Greg SchulerServer tells me the fried bread is made by angels and makes everything taste better.

    55555 by Greg Schuler

  • Angie S.Although the food was great, the restaurant itself is a little too loud and modern for my taste. Not exactly what I'm looking for when I come to New Orleans.

    55555 by Angie S.

  • Kate C.Love the crab claws, oysters, and Parish IPA. Lots of beers (bottles, cans, taps) to choose from.

    55555 by Kate C.

  • Victoria mIsle Dauphine oysters are probably the best I've ever tried. The tender texture and unique taste kept me coming back for more. Tuna special is fantastic, and so is everything else. Sit at oyster bar!

    55555 by Victoria m

  • Tuğba KPeche is a beatufil place to have a dinner or just have nice drink! I like the place however the fish may be cooked a bit more.

    55555 by Tuğba K

  • Manny FerroGet the baked drum or the special (mahi for me) smoked tuna dip and beef tartare

    55555 by Manny Ferro

  • Max SSwordfish was unbelievable with a mouthwatering sweet potato purée

    55555 by Max S

  • Nathan L.Amazing! Highly recommend this place.

    55555 by Nathan L.

  • Chris R.Shrimp from the raw bar, seafood salad, Brussels sprouts. It's all excellent!

    55555 by Chris R.

  • Linda D.Note to self...ordered oysters (area 3), fried bread, fish sticks, brussel sprouts, beet salad...and the Peche 75. 1st stop of 3 at our Donald Link restaurants.

    33333 by Linda D.

  • Maury WilliamsYes yes and yes. This place is incredible. I like how light it is in there as well!

    55555 by Maury Williams

  • Adam S.The sweet potatoes that come with the chicken diablo are incredible. Oysters, hush puppies, brussel sprouts, and ribeye for the table also very good.

    55555 by Adam S.

  • Colin GOur highlights were: smoked tuna dip, hush puppies; baked drum, and Barrett's ginger beer

    55555 by Colin G

  • Greg SchulerGreat restaurant. I enjoyed the food here more than Cochon.

    55555 by Greg Schuler

  • Crystal ABeware! Parties of five or more must hold a reservation with a credit card and are charged $25 PER PERSON if you don't keep it. Never heard of such a thing!

    22222 by Crystal A

  • Marigny9Sister to Cochon & Herbsaint, this James Beard Award winner doesn't disappoint with dishes like crab + jalapeño capellini & smoked tuna dip. Specials change daily.

    55555 by Marigny9

  • Foursquare Insiders D“The seafood-heavy menu highlights New Orleans’ signature Bayou ‘kick.’ For effortless synergy, pick ethereal Champagnes and whites from Austria and Germany.” - Laura Williamson, Wine Expert

    55555 by Foursquare Insiders D

  • stephanie thomasWhole redfish was fantastic!

    55555 by stephanie thomas

  • Pat PattonGreat seafood place! Great food. Great service! Great atmosphere.

    55555 by Pat Patton

  • Adrian PhillipsThe service was beyond fantastic. Definitely get the shrimp & oysters from the raw bar. The ground shrimp pasta dish is a must try. The swordfish special nailed it on flavors.

    55555 by Adrian Phillips

  • Angélica KSea food is so fresh, service can improve.

    55555 by Angélica K

  • Matthew HEverything. Shrimp Noodles are always spot on.

    55555 by Matthew H

  • Bianca PadillaTop picks: drum for entree and sea salt caramel layer cake for dessert! Will not regret. The fish is so soft and flavorful it's unbelievable!

    55555 by Bianca Padilla

  • Herbert G.Grill Chicken with White BBQ Sauce.

    55555 by Herbert G.

  • marc a.Everything... Honestly!

    55555 by marc a.

  • Stephen S.The Link legend grows with Peche. Great fish forward food paired with cocktails that will put a smile on your face.

    55555 by Stephen S.

  • savas kazantzidesNice cocktails and great shrimps

    55555 by savas kazantzides

  • savas kazantzidesShrimps and fish

    55555 by savas kazantzides

  • Carolina MThe best dinner I've had in New Orleans.Service was amazing all the time.We ordered many plates and all of them were incredibly tasty, especially the seafood salad! I would definitely recommend Pêche!

    55555 by Carolina M

  • John LineDrum, hush puppies, shrimp, brussel sprouts

    55555 by John Line

  • Molly LynnMy favorite place in New Orleans. Bar seating is great and you can't go wrong with anything on the menu.

    55555 by Molly Lynn

  • Madhu VulimiriBaked drum. Last time I went with five people and four of us got the baked drum.

    22222 by Madhu Vulimiri

  • Hanna FridellGreat fish and seafood! Desserts are good too!

    55555 by Hanna Fridell

  • ben v.The squid salad was the most amazing appetizer.

    55555 by ben v.

  • Heidi BiTry the grilled Corbia collar! It's Devine.

    55555 by Heidi Bi

  • Benji G.A bit too loud but overall a good ambiance.

    55555 by Benji G.

  • Chris B.Great seafood.

    55555 by Chris B.

  • Wayne S.Whole grilled special fish, royal red shrimp, roasted carrots with harrisa & just about everything else.

    55555 by Wayne S.

  • Tracie L.Don't fill up on gumbo or hush puppies - the whole fish, baked drum in lemon broth or any of the specials is where it's at.

    55555 by Tracie L.

  • Emil H.The ground shrimp and noodles is fantastic.

    55555 by Emil H.

  • KREWEduopticOrder the off-the-menu tuna collar. Thank us later.

    33333 by KREWEduoptic

  • AriFried bread. Whole fish

    55555 by Ari

  • Sergio NatesPlease try the seafood plate !! Great !!!

    55555 by Sergio Nates

  • madison masseyEverything

    55555 by madison massey

  • Yukie TakabatakeVery good seafood spot.

    55555 by Yukie Takabatake

  • Adam GambrelPeche is one of the best new restaurants in New Orleans. The whole fish is an excellent option as well as the mussel appetizer and the fried Brussel sprouts.

    55555 by Adam Gambrel

  • Christopher L.Oysters were excellent.

    55555 by Christopher L.

  • sheela t.The Hemingway cocktail is grapefruit pink and refreshing

    55555 by sheela t.

  • sheela t.Baked drum!! So good

    55555 by sheela t.

  • Eric D.Incredible. The fried bread, grilled royal red shrimp, brussels sprouts with chili vinegar: all were simply stunning. Best restaurant we visited in our week in New Orleans.

    55555 by Eric D.

  • Joungkong Y.1.5 hour wait for pasta. Portions were small. Oysters were good.

    33333 by Joungkong Y.

  • Kim S.Roasted flounder and fried Brussel sprouts with chili vinegar are fabulous!!!

    55555 by Kim S.

  • AshleyFried bread with smoked tuna dip (which oddly comes with saltines), shrimp croquettes, grilled whole redfish, best brussel sprouts and salted caramel (doberge?) cake! Will go back just for the snacks

    55555 by Ashley

  • Susannah C.All of the food was delicious, but I think the restaurant is very overrated. It was really loud/crowded. Sorry I don't have a better food tip. Nola has so many great seafood places.

    55555 by Susannah C.

  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 winner.

    55555 by JJ Cohoon

  • JJ CohoonJames Beard Foundation Best New Restaurant 2014 nominee.

    55555 by JJ Cohoon

  • Emily C.Lovely place. Lamb skewers and the whole redfish were a delight, with a peanut butter banana pie gild the lily.

    55555 by Emily C.

  • Char M.Freshest oysters and seafood. Complex, layered, elegant flavors.

    55555 by Char M.

  • John D.Hush puppies are to die for. The shrimp and pasta were so good.

    55555 by John D.

  • LukeSit at the oyster bar and watch magic happen

    55555 by Luke

  • Guy KHush puppies were the best. Love them!!! 3 orders to take home!!!!

    55555 by Guy K

  • jessica c.Liked everything. Husband won't stop raving about the hush puppies

    55555 by jessica c.

  • Kristy M.Shrimp and noodles was delicious. The bisque was great but, be prepared for some spice. And to finish I tried the chocolate pudding - decadent. Definitely get the Four Roses bourbon pairing.

    55555 by Kristy M.

  • Susan C.The fried bread is amaze. We had the tuna dip (really good), the shrimp noodles (great) and the redfish with salsa verde (awesome) with a side of Brussels and the pineapple rum cake. #yum

    55555 by Susan C.

  • Ruben F.Tuna crudo!!

    55555 by Ruben F.

  • Dirty BirdGood drinks and fun place for tapas

    55555 by Dirty Bird

  • Nikki R.Oysters are amazing all the time

    55555 by Nikki R.

  • Maria Elena MoraOysters Oysters Oysters!!

    55555 by Maria Elena Mora

  • Lena WrightGo in expecting to shell out 150+ to try all the amazing dishes! Everything is worth it

    55555 by Lena Wright

  • Jeremy FergusonSeriously some of the best food I've ever had in my life. Get the fish sticks. Get the LA Shrimp Roll. And the Brussels sprouts. Oh... And the PB PIE.

    55555 by Jeremy Ferguson

  • Jenny K.Shrimp toast are wonderful

    55555 by Jenny K.

  • Marc CRed shrimp. Ridiculous.

    33333 by Marc C

  • Ekaterina gЧудесное место! Очень вкусно! Приятная атмосфера! Wonderful place, best to eat in New Orleans!

    55555 by Ekaterina g

  • Jill N.Curry mussels and potatoes are super tasty!

    55555 by Jill N.

  • Connie RGumbo was delish! Seafood was so tender it melted in your mouth. Red shrimp were good but couldn't bring myself to eat the heads. Waiting for dessert, a chocolate cherry flour less cake.

    55555 by Connie R

  • Kika G.Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!

    55555 by Kika G.

  • KristinThe Royal Red shrimp & hushpuppies are delicious.

    55555 by Kristin

  • Joanne WrightTwo course meal for two people with a wine, beer and two coffees... $120. But absolutely delicious. A place for a treat or special occasion.

    55555 by Joanne Wright

  • JEFFREY A.Excellent, try the ceviche

    55555 by JEFFREY A.

  • Jennifer H.Amazing food. Great service. Try the salted bread.

    55555 by Jennifer H.

  • Serious EatsThis sleek Donald Link spot in the Warehouse district takes a modern approach to Southern classics.

    55555 by Serious Eats

  • EaterLocated in the Warehouse District in a historic building where Jefferson Davis was embalmed, Peche features a giant hearth/wood fire grill, a raw bar, and a perfected casual fine dining vibe.

    55555 by Eater

  • Terence L.Not open on Sundays.

    55555 by Terence L.

  • Ellen F.Amazing. Spicy shrimp noodles were insane and the lamb was great too. Do yourself a favor and start with the fried bread.

    55555 by Ellen F.

  • Craig C.Really good shrimp PO boy. Knowledgable staff. Highly recommend.

    55555 by Craig C.

  • Jimmy M.Everything is really tasty, but you'll be missing out if you don't get whatever fish is fresh caught. They'll bake it and bring it out whole and you'll eat it and you'll love it.

    55555 by Jimmy M.

  • Alexandra Y.the whitefish ceviche and the key lime pie - do it

    55555 by Alexandra Y.

  • Yazmine H.You want to eat here. You need to eat here.

    55555 by Yazmine H.

  • Cameron M.Get a whole fish.

    55555 by Cameron M.

  • Cameron M.Peanut butter banana pie FTW

    55555 by Cameron M.

  • Scott H.Smothered catfish. Deeellliiissshhhh!

    55555 by Scott H.

  • Gambit New OrleansGambit's Best of New Orleans 2013: Best new restaurant

    55555 by Gambit New Orleans

  • John B.Awesome daily fare!

    55555 by John B.

  • Dianna D.Absolutely wonderful. Service was fantastic; quick, but not on top of you all night. We had raw oysters, capellini with crab, grilled tuna, and two sides: stewed okra and smashed potatoes.

    55555 by Dianna D.

  • greg n.Fried bread, redfish, oysters, hush puppies, seafood salad, all excellent.

    55555 by greg n.

  • Mark W.Rhonda rocks! Eat your way thru th dessert menu. Oh, and the savory foods are fantastic as well ... GO now!

    55555 by Mark W.

  • Adam M.New spot from Cochon crew

    55555 by Adam M.

  • NOLA Nites ConciergeYou MUST try the grilled mussels with fennel aioli, smothered catfish!!!!!

    55555 by NOLA Nites Concierge

  • Skye S.Ask for the celebrity waitress, Skaige!

    33333 by Skye S.

  • Guillermo M.They lost many points by not having an espresso to close the experience but the rest was great!

    33333 by Guillermo M.

  • Guillermo M.Best fresh oysters I have had and tonights special appetaizer raw fish tuna with corn & lime excellent. Them the mussels with fennel and the grilled tuna spectacular!

    55555 by Guillermo M.

  • Zane S.Have a seat at the raw bar across from Sam the Oyster Man. Talk to him when he talks to you. He's a true gentleman. (You're going to want to tip him--leave it on the bar, the servers don't share!)

    33333 by Zane S.

  • Juan G.There's no banana in the chocolate peanut butter banana pie.

    55555 by Juan G.

  • Vera L.Great music. Hush puppies & seafood salad are divine.

    55555 by Vera L.

  • Jeff W.Crawfish Gratinee for the win, oh and the fish sticks! Oh and well everything!

    55555 by Jeff W.

  • Linda M.Counterpoint to Chef Donald Link's nearby Cochon, this one, opened last week, specializes in fish & seafood.

    55555 by Linda M.

  • Paul d.Peanut butter banana chocolate pie. Omg.

    55555 by Paul d.

  • Tom B.Get the fried bread.

    33333 by Tom B.

  • Rachel Z.Great food, but way too loud!

    55555 by Rachel Z.

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