Peche Seafood Grill

Peche Seafood Grill Reviews

Add your review for Peche Seafood Grill.

• Absolutely delicious!!! Try the shrimp and bacon - to die for! Make sure you book as it's super popular and there isn't even standing room at the bar.

  by Pippa J

  
  

• Jumbo shrimp were not that jumbo (but very tasty). The grilled Cobia with the rice pilaf and eggplant was so delicious I had to write all the ingredients for this review.

  by Elias @

  
  

• Try the fry bread! Was the best thing I ate in NOLA

  by Keith Kerr

  
  

• Owned by famed NOLA chef Donald Link, Pesce's serving up some of the most delicious and creative seafood in a city long known for having access to some of the freshest in the country.

  by Hudson Sutler D

  
  

• Went here twice. Had the fried bread, fried Brussels sprouts, beets, smoked tuna dip, all the oysters, baked drum (twice), blackberry layer cake, and pineapple rum cake. Everything was perfect.

  by Mitchell K

  
  

• fancier but good for dinner

  by Casey B

  
  

• Crab/crawfish cappelini

  by Joshua R.

  
  

• Amazing fish dishes in an upscale but approachable setting. Highly recommend.

  by Harry R.

  
  

• Sat at the bar, got great recommendations from the bartender: snapper, spicy ground shrimp w noodles, baked drum, and fried Brussels sprouts. Save room for the salted peanut pie.

  by Liz T.

  
  

• Disappointing especially in view of its reputation. While design is cool and staff pleasant, ALL the food was far too spiced and, far worse, far too salty, entirely covering up the produce.

  by Wilson J

  
  

• Food, drink, and atmosphere are terrific!

  by John K

  
  

• Honestly this whole meal was unbelievably good. Oysters, coconut and lime raw fish (similar to ceviche), grilled tuna and baked drum - I dunno what was best! Listen to the waiters recommendations

  by Raquel I

  
  

• Smoked Tuna Pate

  by Adam H.

  
  

• Steak Tartar and Fried Bread will not disappoint

  by Ross K

  
  

• Favorite restaurant in NOLA. Be sure to try the crawfish + rice croquette small plate

  by Kelsey G

  
  

• Excelente lugar, tienen 3 tipos de ostras. El pato es riquisimo. Ojo con los picante de la comida creole que puede ser un poco fuerte. Lugar muy recomendable.

  by Oso Z

  
  

• oysters were fresh, and the crawfish and jalapeño capellini was delicious!

  by Lauren E

  
  

• Hushpuppies and baked drum are exceptional. Smothered catfish is 👍🏾

  by Andre B.

  
  

• Steak tartare for lunch is perfect

  by Krzysztof D

  
  

• One of my favorite restaurants in NOLA. Consistently awesome.

  by Greg Schuler

  
  

• This Beard award-winner is one of the few places where you can sample local off-bottom oysters from the likes of Caminada & Champagne Bays. Their daily whole-fish platter never disappoints.

  by Marigny9

  
  

• 👍🏼 Smoked tuna dip

  by Tyson Gach

  
  

• Excelente todo las ostras muy buenas el pescado en salsa verde de otro planeta el rib eye excelente la tártara de res ufff y la de atún no se diga el vino jorge ordoñez para los postres te hará volar

  by Mario C

  
  

• For drinks, the Morris Day (and the Thyme) kills. The smoked drum and cauliflower salad was epic. Oysters top notch. Hush puppies and fish sticks unique and incredible. Seafood salad & gumbo...bravo.

  by Erik M.

  
  

• Amazing whole grilled fish. The Brussels sprouts are the best I have ever had. This place is really good.

  by Robyn D

  
  

• Watch for the many extra-salty foods, but otherwise a great menu, excellent cocktails and service.

  by Neal R.

  
  

• Get the oysters!

  by Andrew P.

  
  

• Delicioso el Red Snaper

  by Antonieta S

  
  

• WOW great service and the food was to die for !!

  by Mike S.

  
  

• This place is amazing and I would eat the crab jalapeño capellini off Elaine Benes' head.

  by Lauren Fukano

  
  

• Top seafood. The hush puppies are to die for

  by Glen Bischoff

  
  

• Buen ambiente buena comida

  by Walter C

  
  

• Server tells me the fried bread is made by angels and makes everything taste better.

  by Greg Schuler

  
  

• Although the food was great, the restaurant itself is a little too loud and modern for my taste. Not exactly what I'm looking for when I come to New Orleans.

  by Angie S.

  
  

• Love the crab claws, oysters, and Parish IPA. Lots of beers (bottles, cans, taps) to choose from.

  by Kate C.

  
  

• Isle Dauphine oysters are probably the best I've ever tried. The tender texture and unique taste kept me coming back for more. Tuna special is fantastic, and so is everything else. Sit at oyster bar!

  by Victoria m

  
  

• Peche is a beatufil place to have a dinner or just have nice drink! I like the place however the fish may be cooked a bit more.

  by Tuğba K

  
  

• Get the baked drum or the special (mahi for me) smoked tuna dip and beef tartare

  by Manny Ferro

  
  

• Swordfish was unbelievable with a mouthwatering sweet potato purée

  by Max S

  
  

• Amazing! Highly recommend this place.

  by Nathan L.

  
  

• Shrimp from the raw bar, seafood salad, Brussels sprouts. It's all excellent!

  by Chris R.

  
  

• Note to self...ordered oysters (area 3), fried bread, fish sticks, brussel sprouts, beet salad...and the Peche 75. 1st stop of 3 at our Donald Link restaurants.

  by Linda D.

  
  

• Yes yes and yes. This place is incredible. I like how light it is in there as well!

  by Maury Williams

  
  

• The sweet potatoes that come with the chicken diablo are incredible. Oysters, hush puppies, brussel sprouts, and ribeye for the table also very good.

  by Adam S.

  
  

• Our highlights were: smoked tuna dip, hush puppies; baked drum, and Barrett's ginger beer

  by Colin G

  
  

• Great restaurant. I enjoyed the food here more than Cochon.

  by Greg Schuler

  
  

• Beware! Parties of five or more must hold a reservation with a credit card and are charged $25 PER PERSON if you don't keep it. Never heard of such a thing!

  by Crystal A

  
  

• Sister to Cochon & Herbsaint, this James Beard Award winner doesn't disappoint with dishes like crab + jalapeño capellini & smoked tuna dip. Specials change daily.

  by Marigny9

  
  

• “The seafood-heavy menu highlights New Orleans’ signature Bayou ‘kick.’ For effortless synergy, pick ethereal Champagnes and whites from Austria and Germany.” - Laura Williamson, Wine Expert

  by Foursquare Insiders D

  
  

• Whole redfish was fantastic!

  by stephanie thomas

  
  

• Great seafood place! Great food. Great service! Great atmosphere.

  by Pat Patton

  
  

• The service was beyond fantastic. Definitely get the shrimp & oysters from the raw bar. The ground shrimp pasta dish is a must try. The swordfish special nailed it on flavors.

  by Adrian Phillips

  
  

• Sea food is so fresh, service can improve.

  by Angélica K

  
  

• Everything. Shrimp Noodles are always spot on.

  by Matthew H

  
  

• Top picks: drum for entree and sea salt caramel layer cake for dessert! Will not regret. The fish is so soft and flavorful it's unbelievable!

  by Bianca Padilla

  
  

• Grill Chicken with White BBQ Sauce.

  by Herbert G.

  
  

• Everything... Honestly!

  by marc a.

  
  

• The Link legend grows with Peche. Great fish forward food paired with cocktails that will put a smile on your face.

  by Stephen S.

  
  

• Nice cocktails and great shrimps

  by savas kazantzides

  
  

• Shrimps and fish

  by savas kazantzides

  
  

• The best dinner I've had in New Orleans.Service was amazing all the time.We ordered many plates and all of them were incredibly tasty, especially the seafood salad! I would definitely recommend Pêche!

  by Carolina M

  
  

• Drum, hush puppies, shrimp, brussel sprouts

  by John Line

  
  

• My favorite place in New Orleans. Bar seating is great and you can't go wrong with anything on the menu.

  by Molly Lynn

  
  

• Baked drum. Last time I went with five people and four of us got the baked drum.

  by Madhu Vulimiri

  
  

• Great fish and seafood! Desserts are good too!

  by Hanna Fridell

  
  

• The squid salad was the most amazing appetizer.

  by ben v.

  
  

• Try the grilled Corbia collar! It's Devine.

  by Heidi Bi

  
  

• A bit too loud but overall a good ambiance.

  by Benji G.

  
  

• Great seafood.

  by Chris B.

  
  

• Whole grilled special fish, royal red shrimp, roasted carrots with harrisa & just about everything else.

  by Wayne S.

  
  

• Don't fill up on gumbo or hush puppies - the whole fish, baked drum in lemon broth or any of the specials is where it's at.

  by Tracie L.

  
  

• The ground shrimp and noodles is fantastic.

  by Emil H.

  
  

• Order the off-the-menu tuna collar. Thank us later.

  by KREWEduoptic

  
  

• Fried bread. Whole fish

  by Ari

  
  

• Please try the seafood plate !! Great !!!

  by Sergio Nates

  
  

• Everything

  by madison massey

  
  

• Very good seafood spot.

  by Yukie Takabatake

  
  

• Peche is one of the best new restaurants in New Orleans. The whole fish is an excellent option as well as the mussel appetizer and the fried Brussel sprouts.

  by Adam Gambrel

  
  

• Oysters were excellent.

  by Christopher L.

  
  

• The Hemingway cocktail is grapefruit pink and refreshing

  by sheela t.

  
  

• Baked drum!! So good

  by sheela t.

  
  

• Incredible. The fried bread, grilled royal red shrimp, brussels sprouts with chili vinegar: all were simply stunning. Best restaurant we visited in our week in New Orleans.

  by Eric D.

  
  

• 1.5 hour wait for pasta. Portions were small. Oysters were good.

  by Joungkong Y.

  
  

• Roasted flounder and fried Brussel sprouts with chili vinegar are fabulous!!!

  by Kim S.

  
  

• Fried bread with smoked tuna dip (which oddly comes with saltines), shrimp croquettes, grilled whole redfish, best brussel sprouts and salted caramel (doberge?) cake! Will go back just for the snacks

  by Ashley

  
  

• All of the food was delicious, but I think the restaurant is very overrated. It was really loud/crowded. Sorry I don't have a better food tip. Nola has so many great seafood places.

  by Susannah C.

  
  

• James Beard Foundation Best New Restaurant 2014 winner.

  by JJ Cohoon

  
  

• James Beard Foundation Best New Restaurant 2014 nominee.

  by JJ Cohoon

  
  

• Lovely place. Lamb skewers and the whole redfish were a delight, with a peanut butter banana pie gild the lily.

  by Emily C.

  
  

• Freshest oysters and seafood. Complex, layered, elegant flavors.

  by Char M.

  
  

• Hush puppies are to die for. The shrimp and pasta were so good.

  by John D.

  
  

• Sit at the oyster bar and watch magic happen

  by Luke

  
  

• Hush puppies were the best. Love them!!! 3 orders to take home!!!!

  by Guy K

  
  

• Liked everything. Husband won't stop raving about the hush puppies

  by jessica c.

  
  

• Shrimp and noodles was delicious. The bisque was great but, be prepared for some spice. And to finish I tried the chocolate pudding - decadent. Definitely get the Four Roses bourbon pairing.

  by Kristy M.

  
  

• The fried bread is amaze. We had the tuna dip (really good), the shrimp noodles (great) and the redfish with salsa verde (awesome) with a side of Brussels and the pineapple rum cake. #yum

  by Susan C.

  
  

• Tuna crudo!!

  by Ruben F.

  
  

• Good drinks and fun place for tapas

  by Dirty Bird

  
  

• Oysters are amazing all the time

  by Nikki R.

  
  

• Oysters Oysters Oysters!!

  by Maria Elena Mora

  
  

• Go in expecting to shell out 150+ to try all the amazing dishes! Everything is worth it

  by Lena Wright

  
  

• Seriously some of the best food I've ever had in my life. Get the fish sticks. Get the LA Shrimp Roll. And the Brussels sprouts. Oh... And the PB PIE.

  by Jeremy Ferguson

  
  

• Shrimp toast are wonderful

  by Jenny K.

  
  

• Red shrimp. Ridiculous.

  by Marc C

  
  

• Чудесное место! Очень вкусно! Приятная атмосфера! Wonderful place, best to eat in New Orleans!

  by Ekaterina g

  
  

• Curry mussels and potatoes are super tasty!

  by Jill N.

  
  

• Gumbo was delish! Seafood was so tender it melted in your mouth. Red shrimp were good but couldn't bring myself to eat the heads. Waiting for dessert, a chocolate cherry flour less cake.

  by Connie R

  
  

• Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!

  by Kika G.

  
  

• The Royal Red shrimp & hushpuppies are delicious.

  by Kristin

  
  

• Two course meal for two people with a wine, beer and two coffees... $120. But absolutely delicious. A place for a treat or special occasion.

  by Joanne Wright

  
  

• Excellent, try the ceviche

  by JEFFREY A.

  
  

• Amazing food. Great service. Try the salted bread.

  by Jennifer H.

  
  

• This sleek Donald Link spot in the Warehouse district takes a modern approach to Southern classics.

  by Serious Eats

  
  

• Located in the Warehouse District in a historic building where Jefferson Davis was embalmed, Peche features a giant hearth/wood fire grill, a raw bar, and a perfected casual fine dining vibe.

  by Eater

  
  

• Not open on Sundays.

  by Terence L.

  
  

• Amazing. Spicy shrimp noodles were insane and the lamb was great too. Do yourself a favor and start with the fried bread.

  by Ellen F.

  
  

• Really good shrimp PO boy. Knowledgable staff. Highly recommend.

  by Craig C.

  
  

• Everything is really tasty, but you'll be missing out if you don't get whatever fish is fresh caught. They'll bake it and bring it out whole and you'll eat it and you'll love it.

  by Jimmy M.

  
  

• the whitefish ceviche and the key lime pie - do it

  by Alexandra Y.

  
  

• You want to eat here. You need to eat here.

  by Yazmine H.

  
  

• Get a whole fish.

  by Cameron M.

  
  

• Peanut butter banana pie FTW

  by Cameron M.

  
  

• Smothered catfish. Deeellliiissshhhh!

  by Scott H.

  
  

• Gambit's Best of New Orleans 2013: Best new restaurant

  by Gambit New Orleans

  
  

• Awesome daily fare!

  by John B.

  
  

• Absolutely wonderful. Service was fantastic; quick, but not on top of you all night. We had raw oysters, capellini with crab, grilled tuna, and two sides: stewed okra and smashed potatoes.

  by Dianna D.

  
  

• Fried bread, redfish, oysters, hush puppies, seafood salad, all excellent.

  by greg n.

  
  

• Rhonda rocks! Eat your way thru th dessert menu. Oh, and the savory foods are fantastic as well ... GO now!

  by Mark W.

  
  

• New spot from Cochon crew

  by Adam M.

  
  

• You MUST try the grilled mussels with fennel aioli, smothered catfish!!!!!

  by NOLA Nites Concierge

  
  

• Ask for the celebrity waitress, Skaige!

  by Skye S.

  
  

• They lost many points by not having an espresso to close the experience but the rest was great!

  by Guillermo M.

  
  

• Best fresh oysters I have had and tonights special appetaizer raw fish tuna with corn & lime excellent. Them the mussels with fennel and the grilled tuna spectacular!

  by Guillermo M.

  
  

• Have a seat at the raw bar across from Sam the Oyster Man. Talk to him when he talks to you. He's a true gentleman. (You're going to want to tip him--leave it on the bar, the servers don't share!)

  by Zane S.

  
  

• There's no banana in the chocolate peanut butter banana pie.

  by Juan G.

  
  

• Great music. Hush puppies & seafood salad are divine.

  by Vera L.

  
  

• Crawfish Gratinee for the win, oh and the fish sticks! Oh and well everything!

  by Jeff W.

  
  

• Counterpoint to Chef Donald Link's nearby Cochon, this one, opened last week, specializes in fish & seafood.

  by Linda M.

  
  

• Peanut butter banana chocolate pie. Omg.

  by Paul d.

  
  

• Get the fried bread.

  by Tom B.

  
  

• Great food, but way too loud!

  by Rachel Z.