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Restaurant R'evolution

777 Bienville St
New Orleans, LA 70130

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(504) 553-2277

Find Restaurant R'evolution on Twitter

Cuisine: Cajun Restaurants

View more restaurants at exit 235a on I-10.

4.9 of 5.0 from 70 reviews

price range:more than $50


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Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA
  • Restaurant R'evolution in New Orleans, LA

Restaurant R'evolution Reviews

Add your review for Restaurant R'evolution.

  • The BSuperb ... beginning to end

    55555 by The B

  • Ariana VCrab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻

    55555 by Ariana V

  • Michelle C.The oysters are served with a cucumber-lemon granita and tangerine salsa, a dressing so light and delectable the bivalves can’t help but shine.

    55555 by Michelle C.

  • Kevin EBest burger in town

    55555 by Kevin E

  • Staff PicksRestaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

    33333 by Staff Picks

  • Jeff CulpepperThe veal chop was awesome.

    55555 by Jeff Culpepper

  • Gonz BEverything is amazing, but the people/service is superior!

    55555 by Gonz B

  • Kathleen G.Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brĂ»lĂ©e for dessert.

    55555 by Kathleen G.

  • ALIENExquisite tastes and great wine options with excellent service. Enjoy!

    55555 by ALIEN

  • Caroline nThe lobster ricotta gnocchi is amazing and so is the red fish. Atmosphere is really fancy and romantic. Kevin was our waiter and was really knowledgable and helpful.

    55555 by Caroline n

  • Sam DPaneed veal, venison carpaccio, fire roasted oysters are amazing

    55555 by Sam D

  • Brian D.The duck was crazy good. Interesting beer selection too.

    55555 by Brian D.

  • Michele KThe homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn

    55555 by Michele K

  • Shannon DThe steak was fantastic!

    55555 by Shannon D

  • Preston KennedySeafood creations!

    55555 by Preston Kennedy

  • Stephen GSuperb creole

    55555 by Stephen G

  • Sharon BInteresting food. So good we visited twice

    55555 by Sharon B

  • Michael B.Very cool surprise boxes are presented at the end of the meal.

    55555 by Michael B.

  • Mark S.Everything!

    55555 by Mark S.

  • Justin ArziGreat upscale restaurant in the French quarter

    55555 by Justin Arzi

  • Debora Do CarmoThe food is very very good, the staff is so attentive and a cozy place.

    55555 by Debora Do Carmo

  • Debora Do CarmoCozy place, nice food and attentive staff

    55555 by Debora Do Carmo

  • Dave S.Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine). Wonderful atmosphere. Dress your best & enjoy.

    55555 by Dave S.

  • Neil CThe deal here is to sit at the bar, and order small plate appetizers. Upscale, but not pretentious. Outstanding food!

    55555 by Neil C

  • Yukie TakabatakeFine Dining option

    55555 by Yukie Takabatake

  • Rogelio FernándezThe omelette was incredible.

    55555 by Rogelio Fernández

  • Anthony IntravaiaAn appetizer Duck & audilla sausages.

    55555 by Anthony Intravaia

  • KristinService was awesome! Sweet breads, death by gumbo and the quail 3ways were all outstanding! Make reservations! Very extensive wine list as well !!

    55555 by Kristin

  • Curt G.Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto

    22222 by Curt G.

  • Jose M.Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.

    55555 by Jose M.

  • Tara P.What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets. Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.

    55555 by Tara P.

  • Steven B.Great cocktails! Go before dinner for drinks.

    55555 by Steven B.

  • Dan R.Triptych of quail and death by gumbo are amazing

    55555 by Dan R.

  • Diana P.Molten chocolate soufflĂ© with crackerjack ice cream. Yes....to die for.

    55555 by Diana P.

  • Diana P.Best Sunday brunch I've had. Strolling musicians, crab beignets, molten chocolate soufflĂ© w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.

    55555 by Diana P.

  • Lee PhillipsFantastic dinner. I doubt you could find a bad dinner here.

    55555 by Lee Phillips

  • Arlene HazeltineWe had reservations at another great place but it was raining so hard we decided to eat at the hotel. What a great place! The food was delicious as were the cocktails.

    55555 by Arlene Hazeltine

  • Sherie S.It doesn't matter.. Truly. Order anything and everything. It's all amazing.

    55555 by Sherie S.

  • Mehmet O.Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must.

    55555 by Mehmet O.

  • Dan S.Crab beignets, filet, crawfish stuffed flounder, seafood gumbo, asparagus, gratin potatoes. Everything. Was. Amazing! Service was excellent as well!

    55555 by Dan S.

  • Wil J.An absolutely wonderful dining experience. We have GOT to come back soon!

    55555 by Wil J.

  • Usha J.Must have the Magnolia Cocktail

    55555 by Usha J.

  • Jamie F.Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.

    55555 by Jamie F.

  • Kevin L.HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream.. Thank me later

    55555 by Kevin L.

  • Jacqui E..25 Bloody Mary's & Martinis

    55555 by Jacqui E.

  • Brandi F.Bloody Mary is a must!

    55555 by Brandi F.

  • Rolando G.Pregunten por Molli, ella es la Somelier. Recomienda vinos muy buenos

    55555 by Rolando G.

  • Gambit New OrleansWeekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats.

    55555 by Gambit New Orleans

  • Carol F.Possibly the best filet Mignon ever. Try it!

    55555 by Carol F.

  • David H.Awesome food without the service to match.

    55555 by David H.

  • Dave W.The Salumi Solo Board could change your life. Best $16 I've ever spent.

    55555 by Dave W.

  • Dave W.Bar has power outlets. Between this and Starbucks, I choose this.

    55555 by Dave W.

  • Gloria C.great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail) and banana cream pie

    55555 by Gloria C.

  • Spencer S.Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.

    55555 by Spencer S.

  • Anna P.The food was yum, but they do a disservice with their overly extensive wine list. They should offer a pairing option or recommendations. Don't order dessert, they bring one anyway.

    55555 by Anna P.

  • Johnny S.Open kitchen

    55555 by Johnny S.

  • AyoThe deserts are awesome.

    55555 by Ayo

  • Taylor D.The waitstaff is amazing and so is Amber. Get the gnocchi with lobster.

    55555 by Taylor D.

  • Jeremy W.The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!

    55555 by Jeremy W.

  • Gambit New OrleansThe Thursday lunch special is daube, a tribute to the former restaurant Maylie's.

    55555 by Gambit New Orleans

  • Gambit New OrleansTry the tajarin noodles, topped with lump crabmeat, saffron and leeks. Gambit's Five standout seafood pastas.

    55555 by Gambit New Orleans

  • Pete D.Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream.

    55555 by Pete D.

  • Jawnexcellent service and quite an amazing menu.

    55555 by Jawn

  • Gambit New OrleansTry Restaurant R'evolution's burrata dressed up with local choupique caviar, scallion oil and pepper. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643

    55555 by Gambit New Orleans

  • Alma A.This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)

    55555 by Alma A.

  • DanielleThe 70-page wine list is viewed on an iPad.

    55555 by Danielle

  • Hillary N.Craw fish stuffed flounder. Yum. Toward the end it was a little dry but still good.

    55555 by Hillary N.

  • Hillary N.private room is awesome!! Oyster salad is great. Light.

    55555 by Hillary N.

  • Jamel A.Very extensive wine list

    55555 by Jamel A.

  • Jarred CHeirloom tomato salad is fantastic.

    55555 by Jarred C

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