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Po Boy



801 Royal Street
New Orleans, LA 70116

View more New Orleans restaurants

(504) 581-0801

Hours

  • Sunday: 9:00 am - 2:00 am
  • Monday: 11:00 am - 12:00 pm
  • Tuesday: 11:00 am - 12:00 pm
  • Wednesday: 11:00 am - 12:00 pm
  • Thursday: 11:00 am - 12:00 pm
  • Friday: 11:00 am - 2:00 am
  • Saturday: 9:00 am - 2:00 am

Cuisine: Bars, Seafood Restaurants

View more restaurants at exit 235a on I-10.


4.7 of 5.0 from 38 reviews

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Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA
  • Po Boy in New Orleans, LA

Po Boy Reviews

Add your review for Po Boy.

  • Loyalty GDidn't think I would like loaded french fries with roast beef on top, but I was amazed.

    55555 by Loyalty G


  • Mauri Mo SSeafood Nachos, Alligator Sausage Po Boy, and Muffaletta were awesome!!

    55555 by Mauri Mo S


  • Gena PComplimentary bottomless mimosas with breakfast !!!

    55555 by Gena P


  • Vivian ESeafood nachos

    55555 by Vivian E


  • Sumeet S.You'll feel like family here. My anchor for the French Quarter.

    55555 by Sumeet S.


  • Jennifer D.The crawfish etouffee is life changing. I wanted to dive into the bowl! I will definitely come back to this city just for this dish. The staff was great! Friendly, helpful, & remembered our names! 👍

    55555 by Jennifer D.


  • David M.The gumbo is where it's at

    55555 by David M.


  • Zach T.Awesome breakfast, bottomless mimosas.

    55555 by Zach T.


  • Daniel BastardoThey have awesome Poboy's!

    55555 by Daniel Bastardo


  • Christian W.Bad food, skip

    11111 by Christian W.


  • Kathryn L.Hurricanes! Aubrey makes them the best!

    55555 by Kathryn L.


  • ChrisTry the crawfish! The blackened chicken is excellent too!

    55555 by Chris


  • David E.Get the shooters! Great appetizers too...fried green tomatoes and catfish bites were delicious.

    55555 by David E.


  • Gregg DFrench fry po' boy paired with a cane brake brew is a must

    55555 by Gregg D


  • Kristin A.Crawfish pasta is divine. Seriously the best thing I've eaten in New Orleans so far

    55555 by Kristin A.


  • Alexi S.Awesome bloody Mary's!

    55555 by Alexi S.


  • Alexi S.Seafood nachos are amazing!

    55555 by Alexi S.


  • Paul B.Catfish po-boy is great

    55555 by Paul B.


  • Amanda M.The Seafood Nachos made me reevaluate everything I thought I knew about personal happiness and food-related joy. Seriously, they're phenomenal.

    55555 by Amanda M.


  • Nikhil B.Their oyster shooter is pretty good. Made with the in house bloodymary mix. Yum

    55555 by Nikhil B.


  • Leigh K.Red beans and rice wasn't great. Rice was VERY undercooked (still crunchy.)Other patrons were especially drunk (at 1pm) and rowdy the day we went in. Only redeeming thing was the fried green tomatoes.

    22222 by Leigh K.


  • Brandi M.Pass on the fried green tomatoes. They were greasy over cooked and came with French dressing as a dip. Red beans and rice is just ok. Good local dark beer on tap though.

    33333 by Brandi M.


  • HdiJoh S.Very good, as usual. Blackened Chicken Alfredo ROCKED!

    55555 by HdiJoh S.


  • Renee' S.Locally owned and food is fabulous!

    55555 by Renee' S.


  • Benjamen H.One of my better stops in NOLA! Come here for perfect food and GLASSWARE! It made me happy to get a beer in a glass glass! Also one of the only places with non-fried shrimp! A+

    55555 by Benjamen H.


  • Pete M.Went for breakfast at 11:30am/noon after they stopped serving at 11am. Very gracious of them to offer us breakfast but we got overcooked eggs and sausage. French toast looked good though at that hour.

    33333 by Pete M.


  • Jenn C.Love this bar! Ms. Kelly and staff are great!!!

    55555 by Jenn C.


  • Carolyn M.The owner Kelly was SUPER, the food was really great! Probably one of the best burgers I have EVER eatten in my life! Nice nice people

    55555 by Carolyn M.


  • Stacy M.Go for the Cajun Sampler, all the best menu items including dessert

    55555 by Stacy M.


  • Krystie LJust stopped in quick and was served by a bartender Aubrey- definitely one of the greatest bartenders I've seen. Great energy, personality and knows his shit

    55555 by Krystie L


  • Christine D.As a tourist, I highly recommend the oyster shooter and Cajun sampler. Best of everything. You'll leave full and happy as hell.

    55555 by Christine D.


  • Kevin M.Andrew is a great bartender

    55555 by Kevin M.


  • Victor JThe best roast-beef po-boys in the world!

    55555 by Victor J


  • Benjamin S.Come for the Royal Brunch (eggs any way, bacon or sausage, choice of toast and grits or potatoes) and get unlimited mimosas! 9-11 weekends.

    55555 by Benjamin S.


  • Steven D.Parish Canebrake beer is served here.

    55555 by Steven D.


  • Lisa BDear mayor, the owner says next time you come in ask for Kelly! Let her know you're the mayor!

    33333 by Lisa B


  • John P.Literally my most favorite restaurant in the Quarter. I have had everything on the menu, and not a single thing was I disappointed in. The service is great, and locals get a discount. Shrimp & grits!

    55555 by John P.


  • Rudi R.Replaced the beloved Royal Street Deli. Good gumbo and red beans & rice. Friendly waitstaff and clean beer lines for their drafts.

    55555 by Rudi R.


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