Irene's Cuisine

Irene's Cuisine Reviews

Add your review for Irene's Cuisine.

•  Showed up at 650pm for a 7pm reservation. Haven't been seated and it's 745pm :(

  by Niki

  
  

•  The wait is long but the service is absolutely outstanding-well worth it! They have a sitting room with a piano player and drink service. The best experience I've prob ever had. Food was delicious!

  by Mirella B.

  
  

•  Fantastic service and warmth. Great food and drink too. Two thumbs up.

  by Jen B.

  
  

•  Order the lamb. The lamb. The lamb. Lamb. Lamb. Lamb!!!

  by Fabiano R.

  
  

•  Excellent as always & the service was fantastic.

  by Jack W.

  
  

•  Ask for Daniel, he's funny and very knowledgable. Bread pudding is to die for. Escargot is spectacular.

  by Ken W.

  
  

•  Top 5 meals of my life. Everything was great, but the fried oysters and escargot gave me a borderline seizure.

  by Rich K.

  
  

•  Excellent menu. Excellent service.

  by Nathan H.

  
  

•  As per recommendation from the acclaimed Mike M., get the Paneed Oysters appetizer, substituting extra oysters for the shrimp. The world will be your... amazing little sea creature.

  by Sheptorious

  
  

•  Ask for Mike M. He is fantastic! He gave us a list a cool hang outs outside of the quarter to give us another perspective. He will take good care of you.

  by Esti M.

  
  

•  The chippinio is amazing !!!

  by Lorraine S.

  
  

•  Veal marsala was best I've had! Service = superb.

  by Barbara A G.

  
  

•  great italian. known for soft shell crab pasta & bread pudding

  by Gloria C.

  
  

•  The Oysters Irene were amazing & I don't care for oysters!! The San Francisco entree was wonderful. Cheesecake for dessert.

  by Cathy C.

  
  

•  They normally don't take reservations but call just in case. Or get here early and expect to wait!

  by Christopher T.

  
  

•  The employees are amazing! Matt and Dan are hilariously fantastic.

  by Rachel G.

  
  

•  Excellent service!

  by Keane S.

  
  

•  Must have meatballs aren't on the menu but offered as a chef special.

  by justin w.

  
  

•  Thursday night is Oso Bucco night.

  by Johnny C.

  
  

•  This is the best place to eat in New Orleans but it also might be the most costly. As a poor college student I just had dessert and they treated me like queen.

  by Duffee

  
  

•  Only come here if you're okay with waiting 1.5+ hours

  by Lauren C.

  
  

•  Mussels were incredible. Duck was delicious. Creme Brûlée good.

  by Adam W.

  
  

•  St. Philip and chartres, not bourbon!

  by st. philip french quarter apts

  
  

•  And even if they call you to confirm your reservation, they will give your table for seven away - fifteen minutes overdue

  by Stephanos B.

  
  

•  This is an Italian not Indian restaurant!

  by Anne R.

  
  

•  Great food but lighting makes me sleepy.

  by Angela F.

  
  

•  Service is awesome! Food is just as good... I go there everytime I visit.. Can't go wrong!

  by Danielle C.

  
  

•  No wait for a table and an excellent dining experience. A must do!

  by Marty W.

  
  

•  No reservations, so if ya don't wanna wait, get there by 7pm.

  by Tammy G.

  
  

•  The pasta is devine. Ask for David or Sonny as your server, they know how to take care of guests

  by Bo M.

  
  

•  Try the fresh fish of the day crevette. Yummy!!!

  by Mary W.

  
  

•  Had a reservation and still waited over an hour for a table. It is a very popular place. Delicious food. Very cramped quarters but great table service. Joseph was our server and he was top notch.

  by Keith C.

  
  

•  By far the best of everything. I love this place and take anyone from out of town here for sure.

  by john

  
  

•  the service? Max was superb and cute.

  by Roberto

  
  

•  no reservations, and we got a table immediately. mostly locals (perhaps the time of the yr?). the food was fantastic: soft shell crab, meatballs, duck w raspberry confit, and the cheesecake, very good

  by Roberto

  
  

•  1 of the Top 3 Filet Mignons I have ever had, including Keens, Ruth Chris, and more. Paired with a perfectly spicy Cabernet.

  by Jeremy T.

  
  

•  When Soft Shell crab is in season, this place does it well: lightly battered, lemon, parsely, butter, almonds, paprika, touch of salt.

  by Jeremy T.

  
  

•  Excellent food and exceptional service....make a reservation...this place is popular with locals and tourists alike.

  by Christopher S.

  
  

•  Great cheesecake!!!

  by Gregory M.

  
  

•  Order anything on the menu. It will be wonderful. I know, because I ordered everything and asked for it to be topped with oysters. WOW!

  by Tamela C.

  
  

•  Extremely long wait....the environment is very sleepy. Arrive early, be prepared to wait at least an hour without a reservation.

  by Jason

  
  

•  Be prepared to WAIT. We had a reservation & were seated 45 minutes after the actual reservation time. Once seated, service was fantastic & food tasty. All in all worth it, but don't go if in a hurry.

  by Jacque M.

  
  

•  Make sure to make a reservation -- even with ours made, we had to wait an additional 40mins to be seated at 9:30PM.

  by Kat C.

  
  

•  Cheesecake!

  by Ramona D.