Emeril's Restaurant

Emeril's Restaurant Reviews

Add your review for Emeril's Restaurant.

•  The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

  by Benia B.

  
  

•  So this is Emeril's

  by Dianna M.

  
  

•  Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

  by Christy K.

  
  

•  Pork chop was amazing, as was the banana creme pie!

  by Linda G.

  
  

•  A nice glass of red wine before dinner.

  by Bonnie L.

  
  

•  Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.

  by Greg S.

  
  

•  Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

  by Bonny P.

  
  

•  Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!

  by Ivette T.

  
  

•  Banana Cream Pie . . . Oh My! !

  by Tania W.

  
  

•  I was trying to be fair but actually fuck this place. We spent $650 and I would have been happier with a bag of McDoubles. How do you fuck up sorbet?

  by Trenton G.

  
  

•  Wouldn't recommend the Salmon, nor the Tuna salad. The duck wings were poorly cooked but full of flavor from the duck sauce ("buffalo" they say).

  by Trenton G.

  
  

•  Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.

  by Stephanie D.

  
  

•  Try the White Bolognese (via @Foodspotting)

  by Amy C.

  
  

•  Try the Andouille Crusted Drum (via @Foodspotting)

  by Amy C.

  
  

•  Try the Truffle Shrimp Louis Salad (via @Foodspotting)

  by Amy C.

  
  

•  Try the Lamb Scallopini (via @Foodspotting)

  by Amy C.

  
  

•  Try the Chopped Romaine Salad (via @Foodspotting)

  by Amy C.

  
  

•  Try the Emeril's Salad (via @Foodspotting)

  by Amy C.

  
  

•  Try the Maine Scallops And Polenta (via @Foodspotting)

  by Amy C.

  
  

•  Try the Double Cut Pork Chop (via @Foodspotting)

  by Amy C.

  
  

•  Try the Baby Spinach Sala (via @Foodspotting)

  by Amy C.

  
  

•  Try the Arugula, radicchio and endive salad (via @Foodspotting)

  by Amy C.

  
  

•  i've been to the one in atl years ago and both are good.the duck;banana cream pie;crawfish pasta app are so delicious.the lamb was ok,it's made like a country fried steak.but the flavor is good.

  by Keysha J.

  
  

•  Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

  by J Monique C.

  
  

•  The Boudin and Sausage are awesome!

  by Erik S.

  
  

•  try the banana cream pie, bbq shrimp & pork chop

  by Gloria C.

  
  

•  There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.

  by Caitlin Mae B.

  
  

•  Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!

  by Joe M.

  
  

•  Banana cream pie - a must have

  by Steven S.

  
  

•  Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

  by rhea m.

  
  

•  Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!

  by Amanda W.

  
  

•  The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.

  by Rene' v.

  
  

•  Mmmm...must have the banana cream pie!

  by Lauren N.

  
  

•  Beignets!!!!!!

  by Jacqueline B.

  
  

•  Great Place to dine.. Awesome Food

  by James B.

  
  

•  I am never disappointed when I come here to eat!

  by Lillyth B.

  
  

•  Try the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes. (via @Foodspotting)

  by TwitMediaCritic

  
  

•  Try the Sweet BBQ Glazed Salmon! It's delicious.

  by CHINGE

  
  

•  Best banana cream pie ever!

  by Brigette A.

  
  

•  Sadly, not consistent.

  by Aimee T.

  
  

•  Try the Andouille-crusted redfish. It's a long-running favorite!

  by Gambit New Orleans

  
  

•  Try the Pastrami-style smoked salmon served on a sea salt bagle at lunch.

  by Gambit New Orleans

  
  

•  We love this city! Check us out at myNewOrleans.com

  by New Orleans M.

  
  

•  Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

  by Food & Wine

  
  

•  Try the Pink Squirrel (via @Foodspotting)

  by Ileana O.

  
  

•  Yellow fin tuna and bacon raps=amazing!

  by Ms. Green

  
  

•  Amazing food and service. Worth the trip.

  by Robert H.

  
  

•  Emeril came over and knocked all of our dinners up a notch! BAM!

  by Eric P.

  
  

•  Loved the drum! But still waiting for somebody to say "Bam!!!"

  by Mindy P.

  
  

•  Enjoyed the food and and cocktails.

  by B M.