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Emeril's Restaurant



800 Tchoupitoulas Street
New Orleans, LA 70130

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(504) 528-9393

  • Sun - 6:00pm - 10:00pm
  • Mon - Fri 11:30am - 10:00pm
  • Sat 6:00pm - 10:00pm

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Cuisine: American Restaurants, Seafood Restaurants

View more restaurants at exit 235a on I-10.


4.5 of 5.0 from 116 reviews


price range:$26 to $50

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Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA
  • Emeril's Restaurant in New Orleans, LA

Emeril's Restaurant Reviews

Add your review for Emeril's Restaurant.

  • rrobertson reviewWe were anticipating an outstanding dining experience on our first trip to New Orleans. The food at Emeril's lived up to our expectations, the service and staff attitude did not. I even asked if we had done something to offend. I understand that this is not the normal experience, but you don't get a second chance to make a first impression. I'll just watch him on the tube.,

    11111 by rrobertson


  • rrobertson reviewWe anticipated excellent cuisine and that was delivered. Unfortunately it was delivered by condescending, surly staff. The overall experience was poor due to the abysmal attitude of the servers and maitre d'. You don't get a second chance to make a first impression.

    11111 by rrobertson


  • highhouse reviewWe were so looking forward to our lunch before we had to leave. The food was excellent - too bad the waiter made it a negative experience.

    44444 by highhouse


  • EdsPlace reviewMy wife and I had lunch @ Emeril's recently, and while it is a little bit expensive, the food was very, very, good!

    44444 by EdsPlace


  • mccram reviewNot good enough

    11111 by mccram


  • mediakit reviewThis was one of the best meals I've ever had. And my husband, who is not easy to please and expected to hate it, also loved it. The service was great, the food was wonderful and the prices not unreasonable - not any more expensive than any nice restaurant. I've paid more and gotten less at other restaurants.

    44444 by mediakit


  • 1chick reviewThe worst lunch I've ever had is the best description I can give. The crab & corn chowder was too salty and potatoes not thoroughly cooked. No better luck with the shrimp pasta. The `sauce` tasted like salt water. The waiters hovered uncomfortably close. The prices are outrageous (for food this bad). Never again.

    33333 by 1chick


  • ExpenseAccount reviewToo LOUD. One big warehouse. No atmosphere, average food. Certainly not what I was expecting.

    22222 by ExpenseAccount


  • JimBaymiller reviewI know that Emeril is a VERY famous chef, but I have to admit that I had a dish there that was inedible due to it's saltiness. My friend had a fine meal, but that did not make me feel much better. I am very familiar with New Orleans Creole cooking, and I realize that anyone can have a bad day, but I will choose Galatoire's anytime!

    22222 by JimBaymiller


  • Keith KerrGood service, good gumbo. The entrees were mediocre, especially for the price. Cheese board had good cheeses but the bread was dry and almost stale.

    33333 by Keith Kerr


  • Paolo AThe food was good. Service however was spotty. Seated at counter. I saw four other people get some small appetizers (asides from their regular ones) not on the menu but I was not given these.

    33333 by Paolo A


  • D. CTotally great food and a great experience.

    55555 by D. C


  • Allison K.Best chicken and waffles I've ever had.

    55555 by Allison K.


  • Kathleen DPerfect place for a date night. Pork chops are very big and please get the andouille and boudin appetizer with collard greens.

    55555 by Kathleen D


  • David C.Pork chop was phenomenal!!

    55555 by David C.


  • Theo H.It's worth a visit at least once

    55555 by Theo H.


  • BuzzFeedEmeril put the fear of god into this banana cream pie. Just look at those bananas stacked ever so perfectly.

    55555 by BuzzFeed


  • Masha CDrum and BBQ shrimp

    55555 by Masha C


  • Elia GEverything is spot on. Try the daily soup, you won't be disappointed.

    55555 by Elia G


  • Dan RaihaTry the Banana Cream Pie - The paragon (via @Foodspotting)

    55555 by Dan Raiha


  • Dan RaihaTry the Andouille Crusted Drum (via @Foodspotting)

    55555 by Dan Raiha


  • Andrea SGot food poisoning 😖

    11111 by Andrea S


  • Ng F.Ambience, customer service, food .... FANTASTIC!

    55555 by Ng F.


  • Alexis L.I loved the food and the wine, I recommend this place to anyone.

    55555 by Alexis L.


  • Joel AButtermilk fried chicken

    55555 by Joel A


  • K JGood food. Enjoyed the atmosphere.

    55555 by K J


  • jenn TI've never had banana cream pie, but it was amazing here. Pork chop, bbq shrimp, and calamari are must haves

    55555 by jenn T


  • Phyllis SchneiderGood food but service was excellent. Very attentive to@our needs

    55555 by Phyllis Schneider


  • Chefs FeedAllen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Sticky Buffalo Chappapeela Farms duck wings.

    55555 by Chefs Feed


  • Jeremy Y.Bam, the $22.5 3 course lunch is very good and reasonable portions.

    55555 by Jeremy Y.


  • Chris P.An American and New Orleans classic. The gumbo is excellent and the chef doesn't tone down the spice at all. Enjoyed the ribeye on this visit.

    55555 by Chris P.


  • Lucretia P.The barbecue shrimp is to die for. The pork chop is amazing and freakishly huge

    55555 by Lucretia P.


  • Ja_Moi_IWhere do I start?! Excellent food, stuff, ambience, everything !

    55555 by Ja_Moi_I


  • Mary Ann P.If you leave this place without eating a slice of Banana Cream Pie, you have failed at life.

    33333 by Mary Ann P.


  • İlker BahçeDifficult to find words to describe the taste. Every choice takes you to another wonder of taste.

    33333 by İlker Bahçe


  • Port L.Try the ribeye! Amazing!

    55555 by Port L.


  • James GuarascioGreat fried chicken. Great ambiance and great drinks!

    55555 by James Guarascio


  • Kobe RI wish I tried the banana cream pie and the pork chop. I tried the chicken and waffles. Overall the meal was mediocre. Not horrible at all. Particularly the organic chicken was tasty.

    33333 by Kobe R


  • Praveen PandeyIt's a hit or miss for vegetarians.

    55555 by Praveen Pandey


  • Mypat BoboEverything I ate here was wonderful. Try a medium rare burger and the extremely good barbecue shrimp, maybe the best in New Orleans.

    55555 by Mypat Bobo


  • John D.Banana Cream Pie!!!! Good lord it's divine. That's enough to bring you here. Perfect ambiance as well!

    55555 by John D.


  • TV Food MapsCheck out Emeril's as seen on Best Thing I Ever Ate , No Reservations

    55555 by TV Food Maps


  • Vi P.Dining Week Deals are perfect; Cornbread & Foccacia, Bucatini Nero were great; The Porkchop could be more tender, Rice Pudding not the best....

    55555 by Vi P.


  • Nadia AWe in here great food

    55555 by Nadia A


  • Jeff C.Not a bad dish ever. Service great

    55555 by Jeff C.


  • Jenny K.The Fettuccini Nero was awesome, they even took us into the kitchen, so we could get a picture!

    33333 by Jenny K.


  • Christine N.The tuna salad is more like lettuce wraps, but it's the best thing on the menu. Emeril's is the finest restaurant in New Orleans, don't miss it.

    55555 by Christine N.


  • Michael AThe wine list is unbelievable!

    55555 by Michael A


  • Benia B.The best of all my trip. Chocolate soufflé was out if this world. The service was impeccable. Will come back again!

    55555 by Benia B.


  • Dianna M.So this is Emeril's

    55555 by Dianna M.


  • Christy K.Surprisingly good!! Go with mussels for appetizers and crusted drum for entree!

    55555 by Christy K.


  • Linda G.Pork chop was amazing, as was the banana creme pie!

    55555 by Linda G.


  • Bonnie L.A nice glass of red wine before dinner.

    55555 by Bonnie L.


  • Greg S.Start with the duck wings. ... The awesome begins. ... Entree to your taste. ... Then partake of the Holy Goodness known as their banana cream pie. Thou shalt not be disappointed.

    55555 by Greg S.


  • Bonny P.Emeril's is always good! Try the one in Orlando too. It is fantastic!! :)

    55555 by Bonny P.


  • Ivette T.Try the Peach Bruschetta & the Andouille Crusted Rainbow Trout. My husband had the Buffalo Chappapeela Duck Wings, the arugula salad & the fish of the day (swordfish). Everything was delicious!

    55555 by Ivette T.


  • Tania W.Banana Cream Pie . . . Oh My! !

    55555 by Tania W.


  • Trenton G.I was trying to be fair but actually fuck this place. We spent $650 and I would have been happier with a bag of McDoubles. How do you fuck up sorbet?

    33333 by Trenton G.


  • Trenton G.Wouldn't recommend the Salmon, nor the Tuna salad. The duck wings were poorly cooked but full of flavor from the duck sauce ("buffalo" they say).

    33333 by Trenton G.


  • Stephanie D.Emeril's steak is quite possibly the best I've ever had. WIthout a doubt it was in the top five of my life. Fantastic service to boot. Let me swap for the sides that came with the chicken.

    55555 by Stephanie D.


  • Amy C.Try the White Bolognese (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Andouille Crusted Drum (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Truffle Shrimp Louis Salad (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Lamb Scallopini (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Chopped Romaine Salad (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Emeril's Salad (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Maine Scallops And Polenta (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Double Cut Pork Chop (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Baby Spinach Sala (via @Foodspotting)

    55555 by Amy C.


  • Amy C.Try the Arugula, radicchio and endive salad (via @Foodspotting)

    55555 by Amy C.


  • Keysha J.i've been to the one in atl years ago and both are good.the duck;banana cream pie;crawfish pasta app are so delicious.the lamb was ok,it's made like a country fried steak.but the flavor is good.

    55555 by Keysha J.


  • J Monique C.Homemade Andouille and Boudin, Powerfully delicious pork chops followed by sweet potato ice cream @ roasted pineapple. Can you say "BAM!" The Banana cream pie was good too

    55555 by J Monique C.


  • Erik S.The Boudin and Sausage are awesome!

    55555 by Erik S.


  • Gloria C.try the banana cream pie, bbq shrimp & pork chop

    55555 by Gloria C.


  • Caitlin Mae B.There are a few tables by the bar where you don't need a reservation. Service was fantastic, and the andouille crusted drum fish was light and delicious.

    55555 by Caitlin Mae B.


  • Joe M.Try the sausage, it's great! The gumbo rocks! It has a home recipe feel that reminded me of my grandmother. And, the drum divine! Banana creme pie, oh yeah! Really great food and great sevice!

    55555 by Joe M.


  • Steven S.Banana cream pie - a must have

    55555 by Steven S.


  • rhea m.Great service, good bread, mmm pepper jelly calamari, & tasty scallops and grits.

    55555 by rhea m.


  • Amanda W.Get a seat overlooking the kitchen - it's great entertainment while you wait for your food!

    55555 by Amanda W.


  • Rene' v.The home-made Andouille and Boudin is absolutely divine.! Absolutely one of the very best restaurants in New Orleans.

    55555 by Rene' v.


  • Lauren N.Mmmm...must have the banana cream pie!

    55555 by Lauren N.


  • Jacqueline B.Beignets!!!!!!

    55555 by Jacqueline B.


  • James B.Great Place to dine.. Awesome Food

    55555 by James B.


  • Lillyth B.I am never disappointed when I come here to eat!

    55555 by Lillyth B.


  • TwitMediaCriticTry the Double Cut Pork Chop - Swapped the sweet potato with andouille potatoes. (via @Foodspotting)

    55555 by TwitMediaCritic


  • CHINGETry the Sweet BBQ Glazed Salmon! It's delicious.

    55555 by CHINGE


  • Brigette A.Best banana cream pie ever!

    55555 by Brigette A.


  • Aimee T.Sadly, not consistent.

    33333 by Aimee T.


  • Gambit New OrleansTry the Andouille-crusted redfish. It's a long-running favorite!

    55555 by Gambit New Orleans


  • Gambit New OrleansTry the Pastrami-style smoked salmon served on a sea salt bagle at lunch.

    55555 by Gambit New Orleans


  • New Orleans M.We love this city! Check us out at myNewOrleans.com

    55555 by New Orleans M.


  • Food & WineHelp support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine


  • Ileana O.Try the Pink Squirrel (via @Foodspotting)

    55555 by Ileana O.


  • Ms. GreenYellow fin tuna and bacon raps=amazing!

    55555 by Ms. Green


  • Robert H.Amazing food and service. Worth the trip.

    55555 by Robert H.


  • Eric P.Emeril came over and knocked all of our dinners up a notch! BAM!

    33333 by Eric P.


  • Mindy P.Loved the drum! But still waiting for somebody to say "Bam!!!"

    33333 by Mindy P.


  • B M.Enjoyed the food and and cocktails.

    55555 by B M.


  • Frances Z.They pad the prices when you pay- watch out! Though the food and service is delicious this pissed me off.

    55555 by Frances Z.


  • Michael L.The service here was amazing! The Mac and Cheese was out of this world!

    55555 by Michael L.


  • VictorGood service. Poor food. Maybe cause im from nyc but was WAAAAY over hyped. Opt put for a 10 dollar po boy at mothers down the street

    33333 by Victor


  • Gambit New OrleansPeanut Butter Indulgences: peanut butter pie has an Oreo crust and caramel topping. -Gambit's Five in 5

    55555 by Gambit New Orleans


  • Michael T.Try the escargot!

    55555 by Michael T.


  • Ana M.Excellent food!!

    55555 by Ana M.


  • Sue Miller P.Bruce Willis just left

    33333 by Sue Miller P.


  • Ian K.Start with the Thai BBQ Lamb Ribs and the Crawfish and mirliton bisque soup. Amazing!

    55555 by Ian K.


  • JoMarie L.OMG best meal. Ask for Herman he is the best!!!!!

    55555 by JoMarie L.


  • Catherine O.The drum is incredible. Mac and cheese is also amazing...not too creamy, just right.

    55555 by Catherine O.


  • Food NetworkEmeril Lagasse serves up Creole cuisine, like Homemade Andouille and Boudin, in the city that inspired it all at Emeril's New Orleans.

    55555 by Food Network


  • Ronald V.Excellent service with reasonable price. Foods are great too. Sweet and sour lamb spare ribs is a must for appetizer :-)

    55555 by Ronald V.


  • Stan H.Cannot go wrong with the gumbo

    55555 by Stan H.


  • Amanda C.Good food and great wine selection. If you want chocolate soufflé you must order it WITH your meal. We didn't even know it was on the menu and had to wait 45 minutes after we had dinner.

    33333 by Amanda C.


  • Alisathe banana ream pie is AMAZING!

    55555 by Alisa


  • Dave N.Had the bacon salad, veal, and banana cream pie. Everything was delicious!

    55555 by Dave N.


  • @sloaneLove good food? Find out about new places to try with NOLAlicious.com, your weekly e-newsletter all about New Orleans!

    55555 by @sloane


  • Jennifer L.Make sure you try the Banana Cream Pie-AMAZING!

    55555 by Jennifer L.


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