August Restaurant Restaurant

301 Tchoupitoulas Street
New Orleans, LA 70130

View more New Orleans restaurants

(504) 299-9777


  • Sunday: 5:30 pm - 10:00 pm
  • Monday: 5:30 pm - 10:00 pm
  • Tuesday: 5:30 pm - 10:00 pm
  • Wednesday: 5:30 pm - 10:00 pm
  • Thursday: 5:30 pm - 10:00 pm
  • Friday: 11:00 am - 2:00 pm, 5:30 pm - 10:00 pm
  • Saturday: 5:30 pm - 10:00 pm

Cuisine: American Restaurants, Bars, French Restaurants

View more restaurants at exit 236a on I-10.


price range:more than $50

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Blogger Reviews of August Restaurant Restaurant

  • Tiffany Tastes on Aug 08, 2013

    New Orleans is a food city, and plenty of "celebrity chefs" have at least one restaurant in the Crescent City. I wanted to experience some of the best food in the city, so we patronized some of the big-name places...

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  • painperdu on Aug 06, 2013

    Although everyone I mentioned it to, leading up to my interview with John Besh, said hes such a great guy, I still wasnt prepare for how completely impressed I would be with him...

    View Full Review

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August Restaurant Restaurant Reviews

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  • noladiner reviewI have been here a few times, its good but watch out for bones in fish and it is overpriced

    by noladiner

  •  It's celebrity chef John Besh's place, so skip the food, and head to the bar for Besh's bacon-infused bourbon. Enough said.

    55555 by Josh L.

  •  The foi grois is incredible.

    55555 by V C.

  •  It was amazing

    55555 by Erin M.

  •  The crispy squash blossoms are absolutely fantastic.

    55555 by Jenna M.

  •  Top 3 meals ever. The gnocchi appetizer is a must and the banana pudding dessert.

    55555 by Michael K.

  •  It was amazing, the grouper was incredible and the wine list is impeccable.

    55555 by Paul F.

  •  As with most places that are worth the wait, get a reservation, sit back, let the wine flow, and watch the hours float away. Did i mention the food?....

    55555 by Joshua G.

  •  Get the crab gnocchi. Everything else is just alright in comparison.

    33333 by Irena C.

  •  Cajon/Creole??? Not so much, more French. Excellent Enjoy it very much

    55555 by Lavisa G.

  •  Prix fixe lunch of three courses just $20.13.

    55555 by Linda M.

  •  Definitely a spot for foodies to hit when in Nola. Food is amazing - esp the fried oyster. Pro tip: walk in and sit at the bar where there are usually seats and they serve the full menu.

    55555 by Sam J.

  •  Simply amazing food. Their 20.13 prix fix can't be beat. An amazing deal for the quality of food you get. wow

    55555 by Noslen R.

  •  super upscale. try the tasting menu

    55555 by Gloria C.

  •  The more you pay, the less food you get... I need a burger after this lunch!

    33333 by Pedro C.

  •  The Prix Fixe three-course John Besh menu with superb service today went up in price--one cent. It now costs $20.13. A wonderful bargain!

    55555 by Linda M.

  •  Maybe best meal of my life. Ask the sommelier for wine pairings. 2 apps, 1 entree and dessert and that should really do you well. Ask for hot fois gras trio. It's better than cold one.

    55555 by Trevor S.

  •  Still my favorite restaurant in NOLA. Turn of your cell, don't be in a rush and get ready for possibly the best 7 courses you've had in a long time!

    55555 by Igor O.

  •  One of the most phenomenal meals I've ever had. Ask for Mark and Warren as your servers. You'll be well cared for!

    55555 by Eleanor S.

  •  The menu is always changing, but this is one of the best places to trust the recommendation of the staff! You will not be disappointed.

    55555 by Josh F.

  •  Amber makes the best mojitos in town!

    55555 by WarDamnBryce

  •  Amazing food all around. Extremely nice without being pretentious. Foodies wearing suits and jeans. The fish was the best. I don't know how he did it. Highly recommend.

    55555 by Mark P.

  •  Crab truffle gnocchi. Worth every calorie.

    55555 by Matt N.

  •  Ask for Mark & Warren..... They are awesome !!!

    55555 by Warren V.

  •  With my cuz!!!!

    55555 by Tirsa T.

  •  Absolutely amazing service. Dress up and enjoy yourself .

    55555 by Micki M.

  •  Go for the lunch price fixe - best lunch deal I have seen in a long time!

    55555 by Raja G.

  •  Turn off your phone!!

    22222 by Amber R.

  •  House apple and cinnamon infused bourbon is brilliant

    55555 by Kevin M.

  •  The amazing Chef John Besh will be joining us for the Atlanta Food & Wine Festival this May 10-13! He'll be showing us what New Orleans cuisine is all about during New Orleans Heat, a cooking demo.

    55555 by Atlanta Food & Wine Festival

  •  Best in class veggie dishes, a welcome surprise in NOLA

    55555 by gargi p.

  •  This place is expensive but will knock your socks off--totally worth it. This is my go-to spot for birthdays, anniversaries, and other special occasions. Best restaurant in NOLA.

    55555 by Eric J.

  •  Great venue for a corporate functions!! Just had a fabulous Coldwell Banker Luncheon here. I recommend the bourbon vanilla crime brûlée!

    55555 by Candis K.

  •  There is nothing on this menu that will be a mistake. It's all amazing.

    55555 by Greg P.

  •  The crab gnocchi is awesome. Was featured on the best thing I ever ate.

    55555 by Matt N.

  •  Trout. Amazing.

    55555 by Jamie M.

  •  Try to get a table where Robert is your table captain--you'll love him!

    55555 by Geoff P.

  •  Not worth it, not impressed at all with the food won't be back

    22222 by Trent J.

  •  The food is great. The waitstaff, not so much.

    55555 by Kristen C.

  •  OMG the praline cookie is like nothing you've ever had before.

    55555 by Stacy Williams Shuker

  •  While it may be costly, well worth the price to do the pairing menus. Experience everything Restaurant August has to offer.

    55555 by Will B.

  •  Fantastic plating and menu. Wasn't too fond of the duck. Chewy.

    55555 by Scott W.

  •  Try the Watermelon gazpacho with pickled red onions.

    55555 by Gambit New Orleans

  •  The first 7 courses of the 12 course meal were delicious, I missed the last 5 courses, don't ask.

    55555 by Fat Mama's Tamales

  •  Perennial favorite on the menu: Potato Gnocchi with Blue Crab and Perigold Truffle.

    55555 by Find. Eat. Drink.

  •  Try the Banana Rum Cake With Creole Cream Cheese Icing. - This made me cry. (via @Foodspotting)

    55555 by Maurilio A.

  •  Reservations made... we are ready for our John Besh experience.

    55555 by The Core Blog

  •  When was the last time your fine dining experience offered a vegetarian "Farmers Market" tasting menu specially designed by a Top Chef Master? You won't be disappointed!

    55555 by The Daily Meal

  •  The "Degustation" Sample Tasting is worth EVERY PENNY! DO IT!

    55555 by aaron d.

  •  Seasonal menu so food is amazing. Service is impeccable.

    55555 by JoAnn D.

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