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Bayona



430 Dauphine St
New Orleans, LA 70112

View more New Orleans restaurants

(504) 525-4455

Hours

  • Sunday: Closed
  • Monday: 6:00 pm - 10:00 pm
  • Tuesday: 6:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 1:30 pm, 6:00 pm - 10:00 pm
  • Thursday: 11:30 am - 1:30 pm, 6:00 pm - 10:00 pm
  • Friday: 11:30 am - 1:30 pm, 6:00 pm - 11:00 pm
  • Saturday: 11:30 am - 1:30 pm, 6:00 pm - 11:00 pm

View more restaurants at exit 236a on I-10.


4.8 of 5.0 from 36 reviews


price range:$26 to $50

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Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA
  • Bayona in New Orleans, LA

Blogger Reviews of Bayona

  • Tiffany Tastes on Aug 08, 2013

    New Orleans is a food city, and plenty of "celebrity chefs" have at least one restaurant in the Crescent City. I wanted to experience some of the best food in the city, so we patronized some of the big-name places...

    View Full Review

  • painperdu on Aug 06, 2013

    In February of 2006, I traveled to New Orleans only a few months after the devastating floods precipitated by Hurricane Katrina...

    View Full Review

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Bayona Reviews

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  • Jason M.maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!

    55555 by Jason M.


  • Ellen B.Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.

    33333 by Ellen B.


  • Melody P.Everything is amazing!! Including Brian boehm...tell him hello

    55555 by Melody P.


  • Felipe G.Try the sweetbreads and the lamb!

    55555 by Felipe G.


  • Pam R.Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.

    55555 by Pam R.


  • Andrea W.Try the Stormy Morning!

    55555 by Andrea W.


  • Christopher Z.The specialty cocktails are exceptional.

    55555 by Christopher Z.


  • Don F.Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.

    55555 by Don F.


  • Gloria C.try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads

    55555 by Gloria C.


  • Bryan O.The sweetbreads are pretty fantastic if you like that sort of thing.

    55555 by Bryan O.


  • Bryan D.The lunch is delicious, and it is only made better in the beautiful courtyard.

    55555 by Bryan D.


  • Gambit New OrleansBastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.

    55555 by Gambit New Orleans


  • Jenny R.Amazing service. must go for the oolala lunch.

    55555 by Jenny R.


  • Maribel L.Going on an hour and a half and main course hasn't arrived :(

    22222 by Maribel L.


  • Shannon H.Crispy Quail salad was delish!

    55555 by Shannon H.


  • Gambit New OrleansTry the sauteed redfish, served with chanterelles and leek vinaigrette.

    55555 by Gambit New Orleans


  • Stacy Williams ShukerSweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.

    55555 by Stacy Williams Shuker


  • Alex's LemonadeAre you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

    55555 by Alex's Lemonade


  • Tony P.Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).

    55555 by Tony P.


  • David C.The crispy quail salad us AMAZING!

    55555 by David C.


  • Jared Y.Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.

    55555 by Jared Y.


  • The Core BlogThe Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.

    55555 by The Core Blog


  • Scott S.Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.

    55555 by Scott S.


  • Al A.Sweet breads and deer carpaccio are amazing

    55555 by Al A.


  • @tdavidsonThe lounge is an interesting place to get a drink.

    55555 by @tdavidson


  • Erin M.Order the salmon for amazing flavor!

    55555 by Erin M.


  • Natalie G.I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.

    33333 by Natalie G.


  • janice n.Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.

    55555 by janice n.


  • Tami S.Have the sweetbreads, absolutely, and the peppered lamb chops!

    55555 by Tami S.


  • Trisha W.The peanut butter duck was to die for.

    55555 by Trisha W.


  • EpicuriousThis restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.

    55555 by Epicurious


  • EpicuriousThis restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.

    55555 by Epicurious


  • Shawn P.The sweetbreads. Do it!

    55555 by Shawn P.


  • Shy V.If you've never had sweetbreads, this is the place to do it. Tasty!

    55555 by Shy V.


  • Benji G.Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9

    33333 by Benji G.


  • Beth A.Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience.

    55555 by Beth A.


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