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Broussard's



819 Conti St
New Orleans, LA 70112

View more New Orleans restaurants

(504) 581-3866

  • Sun - Sat 10:00am - 10:00pm

Cuisine: Seafood Restaurants

View more restaurants at exit 235a on I-10.


4.9 of 5.0 from 21 reviews


price range:$26 to $50

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Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA
  • Broussard's in New Orleans, LA

Broussard's Reviews

Add your review for Broussard's.

  • Robert NSuperb high quality food.

    55555 by Robert N


  • Nikki BayneThis food was so freaking delicious! OMG! Perfectly seasoned!

    55555 by Nikki Bayne


  • Konstantina JDelicious food and good Service!

    55555 by Konstantina J


  • Ken B.Pork chop. Potatoes au gratin.

    55555 by Ken B.


  • Marc E.Food Network's Top Thanksgiving dish #1: creole smoked turkey

    55555 by Marc E.


  • Chris B.Go for brunch.

    55555 by Chris B.


  • Andy KBeautiful atmosphere coupled with delicious food make for a memorable experience

    55555 by Andy K


  • Brian KVisit the bar and have Paul make you a Sazarac

    55555 by Brian K


  • Juan G.Imperial Pimm's Cup is amazing! If you're lucky double down on this $3 special

    55555 by Juan G.


  • Harvey MGreat happy hour

    55555 by Harvey M


  • TV Food MapsCheck out Broussard's as it was featured on Best Bars in America for New Orleans institution since the 1920's

    55555 by TV Food Maps


  • JuliannaSG. Punches.

    55555 by Julianna


  • EaterNew chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.

    55555 by Eater


  • Duane S.Great food and great wait staff! Only bad thing is the management is rude and shady.

    33333 by Duane S.


  • Food NetworkLocal seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com

    55555 by Food Network


  • Chris T.Don't be too loud or have too much fun...the "locals" might complain.

    55555 by Chris T.


  • Rachel K.Best truffle Fries ever.. With black Pepper.

    55555 by Rachel K.


  • Bryan D.The reveillon dinner is the only German meal of its kind in the city.

    55555 by Bryan D.


  • Kevin G.Oktoberfest!

    55555 by Kevin G.


  • Fat Mama's Tamalesfancy and tasty

    55555 by Fat Mama's Tamales


  • Joe S.Be sure to ask for their cigar selection after dessert!

    55555 by Joe S.


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