Dantes Kitchen

Dantes Kitchen Reviews

Add your review for Dantes Kitchen.

• Great shrimp and grits. Long history at this joint. Pork chips and fish over cooked. Make sure to specify temp

  by max l.

  
  

• Outstanding. The mussels and the chicken brick are must-gets. Snake oil was a great cocktail.

  by Eric L.

  
  

• For brunch, Dante's has the best biscuits in NOLA. Order as soon as you get to table to tide over until food arrives.

  by Kathryn I.

  
  

• Chicks under bricks

  by Brett B.

  
  

• A great brunch. The bacon cinnamon rolls were delicious.

  by Emily Charlton

  
  

• Duck portions small if hungry order lamb which has ample fettuccine side. Bread pudding made like traditional dirty rice.

  by Sonya A

  
  

• Amazing food with a home feel. Definitely get the biscuits and share. They're huge and delicious. 😋

  by Missy

  
  

• If everyone at your table has already ordered the BRICK CHICKEN - and other things are good, too - you should also order the BRICK CHICKEN because of awesome.

  by Kelly B.

  
  

• Mussels in the sweet potato broth: SO good, you'll be drinking it by the end. also the duck main course is a+, make sure you get the spoon bread complimentary app as well- homemade honey butter FTW

  by Kira F.

  
  

• The Dante Eggs Benedict was delish also the bread pudding French toast amazing. Bloody Mary ehh so-so !

  by Caroline hope H.

  
  

• Local favorite

  by Peter L.

  
  

• Really good, get the breakfast burrito.

  by Adam M.

  
  

• Bacon! Bacon! Bacon! It is the absolute best bacon I've ever had.

  by Kirsten L.

  
  

• Get the milk punch! Delicious.

  by Mollie M.

  
  

• Great food!

  by Joe B.

  
  

• Scallops were the bomb dizzle. Seafood court bouillon was yums too.

  by Andy Y.

  
  

• come for brunch! try the trios mignons & chicken under a brick

  by Gloria C.

  
  

• A great place to get seared scallops- served with a smoked peach puree and basil oil.

  by Gambit New Orleans

  
  

• Love the patio area in the fall

  by Michael B.

  
  

• Excellent Creole food near Audubon park in Uptown

  by Alex M.

  
  

• Follow @danteskitchen on Twitter for news, menu changes, and featured cocktails.

  by Amanda T.

  
  

• The Redfish with crab meat is delicious! Unfortunately it comes with basically no side dish, so be sure to order some extra bread up front.

  by Johannes S.

  
  

• Nice spelling. Psych!

  by Masterful Chris C.

  
  

• Try the grilled skin-on redfish, topped with a salad of fresh herbs.

  by Gambit New Orleans

  
  

• Don't leave Dante's without trying the biscuits. They are the best I've ever had.

  by Drew

  
  

• Wonderful! My husband and I had the scallops and trois mignon and both were fantastic. Great service and friendly staff who pay attention to details. Highly recommended!

  by Amanda W.

  
  

• Nothing is better than some delicious baked goods and a bit of TYKU cocktails on the side. Try it out and have a great day!

  by TY KU S.

  
  

• Dante’s Kitchen recently started doing a ramen pop-up at breakfast-and-lunch joint Coulis, proving they can do more than boudin. [Eater 38 Member]

  by Eater

  
  

• Crab and Brie omelet is amazing!

  by Maggie

  
  

• Cookie monster blue cake = delish!

  by Leigh J.

  
  

• Great menu and delicious! My server lacked menu knowledge.

  by Brian K.

  
  

• Ask for Kayla's section - she's the best!

  by Erin S.

  
  

• Noted as one of the 4 Great Brunch Spots in New Orleans by The Daily Meal.

  by The Daily Meal

  
  

• The debris is Nola heaven. (On weekend brunch menu)

  by Amber H.

  
  

• The grits aren't cooked in water; they're cooked in butter and cream. Try not to think too much about that while you're shoveling in an entire side bowl. Tremendously delicious!

  by Pam C.

  
  

• Nice yet laid-back atmosphere. Free spoon bread (like sweet cornbread with a little sauce on it, sort of gingerbread-esque). Veggie platter tasted amazing and looked like art on a plate!

  by Sam A.

  
  

• Chicken under brick spoon bread yum

  by a A.

  
  

• Corn beef hash is the best. Bm too.

  by Timothy M.

  
  

• free spoon bread! (I have no idea what spoon bread is, but it's tasty!)

  by Corinne W.

  
  

• Start with a blood mary, then Seafood Cakes or the Bannana Pancakes.

  by Scott U.

  
  

• Chicken under a brick is the way to go. Nice combination of sweet molasses glaze and savory, well-seasoned chicken breast. Also give the carrot cake a try

  by Steve M.

  
  

• Been to New Orleans twice, eaten lots of different places and I have to say that dante's was the best food I had!

  by rob d.

  
  

• Grilled fish sandwich during brunch was freaking amazing. The mimosa was yum and my hub had the alligator biscuits that were incredible. GREAT place to eat, ingredients are fresh and local.

  by Katie D.

  
  

• Yum. Everything was great.

  by Angela M.