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Dantes Kitchen



736 Dante St
New Orleans, LA 70118

View more New Orleans restaurants

(504) 861-3121

  • Sun - 10:30am - 10:00pm
  • Mon - Tue Closed;
  • Wed - Fri 6:00pm - 10:00pm
  • Sat 10:30am - 10:00pm

Cuisine: French Restaurants, Most Romantic Restaurants


4.9 of 5.0 from 37 reviews


price range:$26 to $50

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Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA
  • Dantes Kitchen in New Orleans, LA

Blogger Reviews of Dantes Kitchen

  • Tiffany Tastes on Aug 07, 2013

    It's been a long time coming, but here it is, the final installment in our New Orleans journey. We decided to save the best for last, so here are our top 3 favorite restaurants...

    View Full Review

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Dantes Kitchen Reviews

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  • Kelly B.If everyone at your table has already ordered the BRICK CHICKEN - and other things are good, too - you should also order the BRICK CHICKEN because of awesome.

    55555 by Kelly B.


  • Kira F.Mussels in the sweet potato broth: SO good, you'll be drinking it by the end. also the duck main course is a+, make sure you get the spoon bread complimentary app as well- homemade honey butter FTW

    55555 by Kira F.


  • Caroline hope H.The Dante Eggs Benedict was delish also the bread pudding French toast amazing. Bloody Mary ehh so-so !

    55555 by Caroline hope H.


  • Peter L.Local favorite

    55555 by Peter L.


  • Adam M.Really good, get the breakfast burrito.

    55555 by Adam M.


  • Kirsten L.Bacon! Bacon! Bacon! It is the absolute best bacon I've ever had.

    55555 by Kirsten L.


  • Mollie M.Get the milk punch! Delicious.

    55555 by Mollie M.


  • Joe B.Great food!

    55555 by Joe B.


  • Andy Y.Scallops were the bomb dizzle. Seafood court bouillon was yums too.

    55555 by Andy Y.


  • Gloria C.come for brunch! try the trios mignons & chicken under a brick

    55555 by Gloria C.


  • Gambit New OrleansA great place to get seared scallops- served with a smoked peach puree and basil oil.

    55555 by Gambit New Orleans


  • Michael B.Love the patio area in the fall

    55555 by Michael B.


  • Alex M.Excellent Creole food near Audubon park in Uptown

    55555 by Alex M.


  • Amanda T.Follow @danteskitchen on Twitter for news, menu changes, and featured cocktails.

    55555 by Amanda T.


  • Johannes S.The Redfish with crab meat is delicious! Unfortunately it comes with basically no side dish, so be sure to order some extra bread up front.

    55555 by Johannes S.


  • Masterful Chris C.Nice spelling. Psych!

    55555 by Masterful Chris C.


  • Gambit New OrleansTry the grilled skin-on redfish, topped with a salad of fresh herbs.

    55555 by Gambit New Orleans


  • DrewDon't leave Dante's without trying the biscuits. They are the best I've ever had.

    55555 by Drew


  • Amanda W.Wonderful! My husband and I had the scallops and trois mignon and both were fantastic. Great service and friendly staff who pay attention to details. Highly recommended!

    55555 by Amanda W.


  • TY KU S.Nothing is better than some delicious baked goods and a bit of TYKU cocktails on the side. Try it out and have a great day!

    55555 by TY KU S.


  • EaterDante‚Äôs Kitchen recently started doing a ramen pop-up at breakfast-and-lunch joint Coulis, proving they can do more than boudin. [Eater 38 Member]

    55555 by Eater


  • MaggieCrab and Brie omelet is amazing!

    55555 by Maggie


  • Leigh J.Cookie monster blue cake = delish!

    55555 by Leigh J.


  • Brian K.Great menu and delicious! My server lacked menu knowledge.

    55555 by Brian K.


  • Erin S.Ask for Kayla's section - she's the best!

    55555 by Erin S.


  • The Daily MealNoted as one of the 4 Great Brunch Spots in New Orleans by The Daily Meal.

    55555 by The Daily Meal


  • Amber H.The debris is Nola heaven. (On weekend brunch menu)

    55555 by Amber H.


  • Pam C.The grits aren't cooked in water; they're cooked in butter and cream. Try not to think too much about that while you're shoveling in an entire side bowl. Tremendously delicious!

    33333 by Pam C.


  • Sam A.Nice yet laid-back atmosphere. Free spoon bread (like sweet cornbread with a little sauce on it, sort of gingerbread-esque). Veggie platter tasted amazing and looked like art on a plate!

    55555 by Sam A.


  • a A.Chicken under brick spoon bread yum

    55555 by a A.


  • Timothy M.Corn beef hash is the best. Bm too.

    55555 by Timothy M.


  • Corinne W.free spoon bread! (I have no idea what spoon bread is, but it's tasty!)

    55555 by Corinne W.


  • Scott U.Start with a blood mary, then Seafood Cakes or the Bannana Pancakes.

    33333 by Scott U.


  • Steve M.Chicken under a brick is the way to go. Nice combination of sweet molasses glaze and savory, well-seasoned chicken breast. Also give the carrot cake a try

    55555 by Steve M.


  • rob d.Been to New Orleans twice, eaten lots of different places and I have to say that dante's was the best food I had!

    55555 by rob d.


  • Katie D.Grilled fish sandwich during brunch was freaking amazing. The mimosa was yum and my hub had the alligator biscuits that were incredible. GREAT place to eat, ingredients are fresh and local.

    55555 by Katie D.


  • Angela M.Yum. Everything was great.

    55555 by Angela M.


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