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Grand Isle Restautrant



575 Convention Center Blvd
New Orleans, LA 70130

View more New Orleans restaurants

(504) 520-8530

Hours

  • Sunday: 11:00 am - 11:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 11:00 pm
  • Wednesday: 11:00 am - 11:00 pm
  • Thursday: 11:00 am - 11:00 pm
  • Friday: 11:00 am - Midnight
  • Saturday: 11:00 am - Midnight

Cuisine: Dog Friendly Restaurants, Family Restaurants, Seafood Restaurants

View more restaurants at exit 235a on I-10.


4.6 of 5.0 from 50 reviews


price range:$11 to $25

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Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA
  • Grand Isle Restautrant in New Orleans, LA

Grand Isle Restautrant Reviews

Add your review for Grand Isle Restautrant.

  • Keith P.Amazing!!! Loved the oyster with Tasso and Jalepenos....

    55555 by Keith P.


  • Jessica F.The mussels are delicious.

    55555 by Jessica F.


  • LolaGross. Paid $15 for 1/2 soup and poboy that was too gross to eat.

    22222 by Lola


  • Cody O.Shrimp and grits.

    55555 by Cody O.


  • Christopher C.If you can't decide which oysters, just do the sampler. (And sit outside)

    55555 by Christopher C.


  • Dan L.The Abita Andy Gator on draft is great! Light and bitter but still 8%. 1/2 off wine by the glass on Wednesdays too

    55555 by Dan L.


  • Rick D.Tuna Tartare get u some

    55555 by Rick D.


  • Bite and BoozeAwesome atmosphere and even better food. Come hungry!

    55555 by Bite and Booze


  • Shameika H.This restaurant is superb! The chili butter baked fish is amazing, the ribs fall off the bone, the lemon pie & white chocolate bread pudding is sinful and the hurricanes are so good! Ask for Mark! A+

    55555 by Shameika H.


  • Elissa B.The mimosas are cheap.

    55555 by Elissa B.


  • Wan Yue C.Try the Hot Beaver challenge. It's easy if you like horseradish.

    55555 by Wan Yue C.


  • NOLA Nites ConciergeLOVE Grand Isle restaurant’s ice encased beer taps and shrimp Caminada po’ boys.

    55555 by NOLA Nites Concierge


  • Sherri W.Great crawfish

    55555 by Sherri W.


  • Cole W.Must get the oysters, colossal in size ask for more horseradish.

    55555 by Cole W.


  • Danielle D.Chili butter baked fish and bread pudding!

    55555 by Danielle D.


  • bri9ettgumbo is ehhh, fried oysters had shells

    33333 by bri9ett


  • Laura M.Don't get the shrimp gumbo unless you want to spend your meal extracting shrimp shells from the little teeny shrimps. A prep cook was lazy in the kitchen today!

    22222 by Laura M.


  • Carol F.Try the baked oysters. Yummy.

    55555 by Carol F.


  • JamieWe had a party of 9, and I guess that meant automatic tip to our waitress and we neverrrrrr saw her. Food was delivered by other workers, table cleaned off by others,

    11111 by Jamie


  • Xine L.Try the Pecan Pie (via @Foodspotting)

    55555 by Xine L.


  • Renee F.The Rib appetizer is awesome.

    55555 by Renee F.


  • JC D.Get the union rings.... The best in town!

    55555 by JC D.


  • Gambit New OrleansOysters that are smoked and fried are complemented by garlicky aioli.

    55555 by Gambit New Orleans


  • Amy R.The oyster grand and the oyster Fulton was awesome. Great onion rings to boot!!!!

    55555 by Amy R.


  • Brian S.Try the Gator Sausage Poboy (via @Foodspotting)

    55555 by Brian S.


  • Shaun B.The Shrimp & Grits are phenomenal. Fresh EVERYTHING! You have to have some of the fresh baked ciabatta mmmm...

    55555 by Shaun B.


  • Steve J.Cold beer!

    55555 by Steve J.


  • Gambit New OrleansFridays in July: $0.55 raw oysters all day, free live music starting at 5 p.m.

    55555 by Gambit New Orleans


  • Ken B.Martinis are fabulous, and coupled with a half-dozen oysters are a treat not to be missed.

    55555 by Ken B.


  • Christine S.Try the Shrimp Caminada PO Boy!

    55555 by Christine S.


  • Traci D.The daily fish special with okra and tomatoes and the stuffed clams were outstanding. May not look like it, but one of the best places we ate in NOLA.

    55555 by Traci D.


  • Tod M.Hopitoulas beer rules!

    55555 by Tod M.


  • Tod M.The beer on tap is ice cold.

    55555 by Tod M.


  • NOLA Nites ConciergeWe love the duck 'debris' po'boys at Grand Isle.

    55555 by NOLA Nites Concierge


  • Total RewardsDo you want a Taste of New Orleans? Click on http://bit.ly/yvjtDG and use the code 9C9PDC for more info on winning free dining at the best restaurants in NOLA!

    55555 by Total Rewards


  • Joe M.Duck po'boy... Do it. The gravy is excellent.

    55555 by Joe M.


  • Mike L.Chili butter baked fish is definitely the entree to have. Loved the oyster sampler for an app as well.

    55555 by Mike L.


  • oxUNITEExoEverything is good, mussels, isle oyster sampler and especially their chili butter baked fish!

    55555 by oxUNITEExo


  • New Orleans M.New Orleans Magazine hosted its annual Christmas Party here ... Tell David - New OrleanS MagazIne says Hello.

    55555 by New Orleans M.


  • Peggy S.Sorry friends as of fall of 2011 the bartender informed us there are no more dirty balls, she said alot of people still ask for them.....maybe they will bring them back

    22222 by Peggy S.


  • Joe C.Th Po Boys are amazing!

    55555 by Joe C.


  • Anthony P.Kinda disappointed, ACME was much better!

    22222 by Anthony P.


  • Kate H.Big easy martini. Fish tacos. Chili butter baked fish. Three of my favorites.

    55555 by Kate H.


  • Spencer A.The mussels on the appetizer side of the menu are litterally the best mussels I have ever had (thus far) and I have eaten them in many places!

    55555 by Spencer A.


  • Darren B.The grilled Tuna was perfect.

    55555 by Darren B.


  • Rich H.Misty F was extremely attentive. Great waitress. The Mussels were great!

    55555 by Rich H.


  • Fred C.Three words for you... Dirty Balls PoBoy.

    33333 by Fred C.


  • Michael F.Order the Dirty Balls...best balls this side of the Mississippi!

    33333 by Michael F.


  • Liz D.The shrimp Poboy with bacon is to die for!!!

    55555 by Liz D.


  • Joel D.get the cold seafood platter. Piled high and darn good.

    55555 by Joel D.


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