Luke Restaurant
333 Saint Charles Ave
New Orleans, LA 70130
View more New Orleans restaurants
(504) 378-2840
- Sun - Sat 7:00am - 11:00pm
Cuisine: American Restaurants, Family Restaurants
View more restaurants at exit 236a on I-10.
Blogger Reviews of Luke Restaurant
The SOG City Oracle on Sep 04, 2013
Composing that opening line was as much a strain on the mind as was trying to ingest all of this John Besh creation, Choucroute Garnie Maison. My abdominal food receptor was hard pressed to pack in so much delicious food, but my buds of taste were thrilled beyond measure with that huge...
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Luke Restaurant Reviews
Add your review for Luke Restaurant.
The bread pudding is a must.
by Aura
Try the Brendan’s Bread Pudding - Vanilla bean ice cream and hot buttered pecan sauce (via @Foodspotting)
by Mike C.
Try the Luke Burger - Allan Benton's bacon, caramelized onions, tomatoes and Emmenthaler Swiss cheese (via @Foodspotting)
by Mike C.
Try the House-made Fries - Mad salty and crispy (via @Foodspotting)
by Mike C.
Try the Bread and Butter - Nice and hot and crispy (via @Foodspotting)
by Mike C.
Amazing gumbo. Huuuuuuge entry portion.
by Tony H.
A Louisiana native, Chef John Besh celebrates his rich culinary heritage at all his restaurants. Learn more about this amazing CIA alumnus:
by The Culinary Institute of America
Try the Crabmeat Maison - A little horseradish goes a long way, and this is nicely #balanced with #herbs and #crab. #Nom! (via @Foodspotting)
by Ricardo G.
Come here, this place is awesome.
by MGR
Shrimp and grits....hands down - are lovely. Try the baked oysters too. Mmmmm! Leaving a very happy person. Well done.
by Tara H.
Very cute spot. Neat bar with neat cocktails. Food was great. Warm people.
by Rich O.
THEIR HAPPY HOUR IS THE BEST!
by Nicole L.
Try the "Brendan’s Bread Pudding" - OMG! Yum!! (via @Foodspotting)
by Jen L.
Excellent food and great service
by Kevin D.
Best gumbo. And Oyster happy hour
by Ryan T.
Eggs-in-a-jar is a must!
by Gabriela H.
everything I've had here has been amazing. love the steak frites and the croque monsieur!
by Steph
Happy hour 3-6pm! Half off cocktails and 50 cent oysters! How could you not?
by Karen C.
Some of the best coffee around. Great place to grab some breakfast and read the paper.
by Zak S.
Get Steve's version of the Pimms Cup cocktail. Took over a year to perfect and he did - perfect! Enjoy!
by Joyce L.
The perfect blend of beef, brioche bun, delectable caramelized onions, bacon, and emmenthaler swiss, make this burger worth the hefty price tag ($16.50). Almost big enough to share.
by Ami J.
Try the Beignets (via @Foodspotting)
by Paul P.
Try the Southern Breakfast (via @Foodspotting)
by Paul P.
Luke Burger is really good.
by Paul P.
Pork shank to split and pâte and baked oyster apps. I'd skip the cocktail menu and opt for your own fav.
by Lauren S.
Oysters. Etouffe and bread pudding. So. Damn. Good.
by Ayanna J.
Get the Lüke burger! Best in NOLA.
by Scott R.
Best roast chicken I've had for a long time.
by Charmaine K.
50 cent oysters from 3-6 + half off beer, wine, and cocktails
by Blaze E.
Brandi is the best bartender in the house! Oysters are awesome and so is the croque Madame!
by Charlie L.
Great Oyster Happy Hour from 4-6PM. Only $1 oysters on a half shell!
by BECCA
Try a St. Charles Streetcar. Refreshing and not too sweet.
by Erin L.
Crab étouffée... Dooooo eeeet.
by Margot B.
Great happy hour seafood and food in general
by Lilian T.
Luke burger very good. Shrimp and grits ok. Crab bisque not that good
by Nicholas C.
Have a chat with the oyster shucker - they're all good guys and super friendly.
by Greg P.
Big Diary! New people, new frend! ;-)
by alita i.
The Luke Burger is awesome! Best I have ever had.
by Spa Mizan
Great burgers ok oysters heather was sweet
by Richard B.
The pork shank was excellent :-)
by Natalie S.
Happy Hour everyday 3p - 6p // oyster & drink specials. Not. To. Be. Missed.
by Grace W.
The Lüke burger is awesome!
by David M.
Best bloody Mary in the world!
by Ryan L.
Ask for Ericka as a waitress!!
by Joel M.
The guys here are mixing cocktails like pros, shucking oysters, and arranging mammoth shrimp onto plates. Order as much food as you can, and wash it down with a Luke Export—only available here.
by Men's Health Mag
They charge $1.00 for ice in a burbon on the rocks. Order your drink neat and add ice from the water carafe. Really charging for ice in a drink? WTF?
by David H.
Have the "St. Charles Streetcar," a delicious and refreshing cocktail
by T.C. P.
Try the Shrimp Etoufee (via @Foodspotting)
by Kurt F.
Try the fried (pigs) trotters (via @Foodspotting)
by Kurt F.
Try the Boudin Noir (via @Foodspotting)
by Kurt F.

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