Luke Restaurant

Luke Restaurant Reviews

Add your review for Luke Restaurant.

•  The bread pudding is a must.

  by Aura

  
  

•  Try the Brendan’s Bread Pudding - Vanilla bean ice cream and hot buttered pecan sauce (via @Foodspotting)

  by Mike C.

  
  

•  Try the Luke Burger - Allan Benton's bacon, caramelized onions, tomatoes and Emmenthaler Swiss cheese (via @Foodspotting)

  by Mike C.

  
  

•  Try the House-made Fries - Mad salty and crispy (via @Foodspotting)

  by Mike C.

  
  

•  Try the Bread and Butter - Nice and hot and crispy (via @Foodspotting)

  by Mike C.

  
  

•  Amazing gumbo. Huuuuuuge entry portion.

  by Tony H.

  
  

•  A Louisiana native, Chef John Besh celebrates his rich culinary heritage at all his restaurants. Learn more about this amazing CIA alumnus:

  by The Culinary Institute of America

  
  

•  Try the Crabmeat Maison - A little horseradish goes a long way, and this is nicely #balanced with #herbs and #crab. #Nom! (via @Foodspotting)

  by Ricardo G.

  
  

•  Come here, this place is awesome.

  by MGR

  
  

•  Shrimp and grits....hands down - are lovely. Try the baked oysters too. Mmmmm! Leaving a very happy person. Well done.

  by Tara H.

  
  

•  Very cute spot. Neat bar with neat cocktails. Food was great. Warm people.

  by Rich O.

  
  

•  THEIR HAPPY HOUR IS THE BEST!

  by Nicole L.

  
  

•  Try the "Brendan’s Bread Pudding" - OMG! Yum!! (via @Foodspotting)

  by Jen L.

  
  

•  Excellent food and great service

  by Kevin D.

  
  

•  Best gumbo. And Oyster happy hour

  by Ryan T.

  
  

•  Eggs-in-a-jar is a must!

  by Gabriela H.

  
  

•  everything I've had here has been amazing. love the steak frites and the croque monsieur!

  by Steph

  
  

•  Happy hour 3-6pm! Half off cocktails and 50 cent oysters! How could you not?

  by Karen C.

  
  

•  Some of the best coffee around. Great place to grab some breakfast and read the paper.

  by Zak S.

  
  

•  Get Steve's version of the Pimms Cup cocktail. Took over a year to perfect and he did - perfect! Enjoy!

  by Joyce L.

  
  

•  The perfect blend of beef, brioche bun, delectable caramelized onions, bacon, and emmenthaler swiss, make this burger worth the hefty price tag ($16.50). Almost big enough to share.

  by Ami J.

  
  

•  Try the Beignets (via @Foodspotting)

  by Paul P.

  
  

•  Try the Southern Breakfast (via @Foodspotting)

  by Paul P.

  
  

•  Luke Burger is really good.

  by Paul P.

  
  

•  Pork shank to split and pâte and baked oyster apps. I'd skip the cocktail menu and opt for your own fav.

  by Lauren S.

  
  

•  Oysters. Etouffe and bread pudding. So. Damn. Good.

  by Ayanna J.

  
  

•  Get the Lüke burger! Best in NOLA.

  by Scott R.

  
  

•  Best roast chicken I've had for a long time.

  by Charmaine K.

  
  

•  50 cent oysters from 3-6 + half off beer, wine, and cocktails

  by Blaze E.

  
  

•  Brandi is the best bartender in the house! Oysters are awesome and so is the croque Madame!

  by Charlie L.

  
  

•  Great Oyster Happy Hour from 4-6PM. Only $1 oysters on a half shell!

  by BECCA

  
  

•  Try a St. Charles Streetcar. Refreshing and not too sweet.

  by Erin L.

  
  

•  Crab étouffée... Dooooo eeeet.

  by Margot B.

  
  

•  Great happy hour seafood and food in general

  by Lilian T.

  
  

•  Luke burger very good. Shrimp and grits ok. Crab bisque not that good

  by Nicholas C.

  
  

•  Have a chat with the oyster shucker - they're all good guys and super friendly.

  by Greg P.

  
  

•  Big Diary! New people, new frend! ;-)

  by alita i.

  
  

•  The Luke Burger is awesome! Best I have ever had.

  by Spa Mizan

  
  

•  Great burgers ok oysters heather was sweet

  by Richard B.

  
  

•  The pork shank was excellent :-)

  by Natalie S.

  
  

•  Happy Hour everyday 3p - 6p // oyster & drink specials. Not. To. Be. Missed.

  by Grace W.

  
  

•  The Lüke burger is awesome!

  by David M.

  
  

•  Best bloody Mary in the world!

  by Ryan L.

  
  

•  Ask for Ericka as a waitress!!

  by Joel M.

  
  

•  The guys here are mixing cocktails like pros, shucking oysters, and arranging mammoth shrimp onto plates. Order as much food as you can, and wash it down with a Luke Export—only available here.

  by Men's Health Mag

  
  

•  They charge $1.00 for ice in a burbon on the rocks. Order your drink neat and add ice from the water carafe. Really charging for ice in a drink? WTF?

  by David H.

  
  

•  Have the "St. Charles Streetcar," a delicious and refreshing cocktail

  by T.C. P.

  
  

•  Try the Shrimp Etoufee (via @Foodspotting)

  by Kurt F.

  
  

•  Try the fried (pigs) trotters (via @Foodspotting)

  by Kurt F.

  
  

•  Try the Boudin Noir (via @Foodspotting)

  by Kurt F.