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Luke Restaurant



333 Saint Charles Ave
New Orleans, LA 70130

View more New Orleans restaurants

(504) 378-2840

  • Sun - Sat 7:00am - 11:00pm

Cuisine: American Restaurants, Family Restaurants

View more restaurants at exit 235a on I-10.


4.8 of 5.0 from 218 reviews


price range:$11 to $25

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Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA
  • Luke Restaurant in New Orleans, LA

Blogger Reviews of Luke Restaurant

  • The SOG City Oracle on Sep 04, 2013

    Composing that opening line was as much a strain on the mind as was trying to ingest all of this John Besh creation, Choucroute Garnie Maison. My abdominal food receptor was hard pressed to pack in so much delicious food, but my buds of taste were thrilled beyond measure with that huge...

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Luke Restaurant Reviews

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  • Karolina VJumbo Louisiana Shrimp was really delicious!

    55555 by Karolina V


  • LeFlore B.Duck and drumfish entrees were incredible!! Great wine selection as well!

    55555 by LeFlore B.


  • Casey Bgood place for oysters

    55555 by Casey B


  • Antoine T.The Shrimp & Grits and the Gumbo are ON POINT. I had both in one sitting and I'd do it again. And again. And again. Twice.

    33333 by Antoine T.


  • Connie ChiuLove the interior vibes! The stuffed oyster and soft shell crab blt is freaking tasty. That sauce 🙀

    55555 by Connie Chiu


  • Elie K.Flammenkuchen!!! You must!

    55555 by Elie K.


  • Impe SEverything is so good!!! It's 50 bucks each but worth it

    55555 by Impe S


  • Krzysztof DPerfect breakfast

    55555 by Krzysztof D


  • David ATry the Brussels sprouts on hors d'oeuvres menu. Absolutely fantastic. With a cup of gumbo.

    55555 by David A


  • Juhmad H.The French 75 is delicious! Crafted with cognac rather than the traditional gin. I highly recommend it!

    55555 by Juhmad H.


  • Emily E.Oysters, fruits de mer, happy hour, shrimp and grits

    55555 by Emily E.


  • Amália LGreat oyster!! Amazing taste and really big ones!

    55555 by Amália L


  • Allison K.Chicken biscuit sandwich for breakfast was outstanding.

    55555 by Allison K.


  • Steph BEverything was phenomenon. I think the Russell sprouts were my favorite.

    55555 by Steph B


  • Caroline RubinSeafood tower is amazing! Loved the shrimp, oysters, crab, and mussels

    55555 by Caroline Rubin


  • Jose M.This place rocks! Best food I had in NO. Shrimp and grits and bread pudding. Amazing!

    55555 by Jose M.


  • Tisha jHappy hour 3 to 6 Best raw bar! Oysters are phenomenal! Must try the Brussels sprouts !!

    55555 by Tisha j


  • Paolo B.Great food and great service

    55555 by Paolo B.


  • Robert DRaw seafood, cocktails, service

    55555 by Robert D


  • Melissa B.Raw & fried oysters were delicious!

    55555 by Melissa B.


  • Melissa B.The raw oysters were delicious! The fried oysters might be the best I've ever had! Delicious!

    55555 by Melissa B.


  • Hannah G.Oysters are amazing, as is the nightly bar menu and brunch. The shrimp and grits are SO good!

    55555 by Hannah G.


  • Alvar JAmazing Stuffed P&J Oysters

    55555 by Alvar J


  • Roderick F.Great restaurant for a group also good for dates.

    55555 by Roderick F.


  • Jaime S.Do not go here, they can't get their act together and are not accommodating.

    22222 by Jaime S.


  • Roger WillisGreat brunch and cool atmosphere.

    55555 by Roger Willis


  • Taira The staff is amazing and the Luke burger is really good and fulfilling!

    55555 by Taira


  • Joe H.Brussels sprouts are the best in the universe

    55555 by Joe H.


  • Phyllis SchneiderGood food and service was great too.

    55555 by Phyllis Schneider


  • Debra KThe best Shrimp & Grits on the planet!!!!

    55555 by Debra K


  • Jeffrey Brunch was good - make sure to try the pb&j oysters!

    55555 by Jeffrey


  • Cam B.A 30 minute grace period for reservations? Really?!

    33333 by Cam B.


  • Charles L.Crab bisque, steak and dessert

    55555 by Charles L.


  • Greg SchulerSolid choice near the Quarter.

    33333 by Greg Schuler


  • AshleyHappy hour oysters with a side of fries. Burger is legit and good to share with another. Cocktails are consistently good

    55555 by Ashley


  • Byron SStumbled upon this restaurant while in NOLA from Monroe and loved everything on the breakfast menu.

    55555 by Byron S


  • Laura R.Try the Shrimp Cavatelli Etouffee (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Heirloom Tomato Salad (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the "Gâteau Basque" (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Bourbon Vanilla Bean Creme Brulee (via @Foodspotting)

    55555 by Laura R.


  • Laura R.Try the Stuffed P&J Oysters (via @Foodspotting)

    55555 by Laura R.


  • Daniel KShrimp and Grits!

    55555 by Daniel K


  • SabeenTheir shrimp and grits are delicious - plus they're great at accommodating dietary restrictions, easily made mine with no pork.

    55555 by Sabeen


  • Latonia M.This was a little pricey for what they offered. But the food was good.

    33333 by Latonia M.


  • Wes N.Fresh Gulf Fish, grilled, with butter sauce & veggies - exquisitely perfect- then the topper - absolutely delicious bread pudding!

    55555 by Wes N.


  • Fischer JGood food and good service!

    55555 by Fischer J


  • Jacobo GómezAwesome! Get the Brussels' sprouts and share the Lüke Burger

    55555 by Jacobo Gómez


  • Robert JShrimp and grits were amazing. Crab bisque among the best I ever had. Wonderful service.

    55555 by Robert J


  • Maggie MOysters were super clean!

    55555 by Maggie M


  • Christy L.Brussel Sprouts are the bomb!

    55555 by Christy L.


  • Bianca PadillaShrimp and grits!!!

    55555 by Bianca Padilla


  • Ti WThe Brussel sprouts are a must. Tangy and sweet.

    55555 by Ti W


  • Libby L.The French chicken is delicious

    55555 by Libby L.


  • Becky L.oyster happy hour!

    55555 by Becky L.


  • Mindy CSoft shell crab sandwich!!!

    55555 by Mindy C


  • Kelly WongHH from 3-6pm. $0.75 oysters, but not as delicious as Acme Oyster House. Food was eh. Get the French 75.

    55555 by Kelly Wong


  • Stephen DBest (only) baked oysters I've ever had!

    55555 by Stephen D


  • Christopher A.4-7p happy hour 75¢ raw oysters (fat and good!) and half price draft beers. Heaven.

    55555 by Christopher A.


  • Samantha M.Just try everything

    55555 by Samantha M.


  • Erica J.$6.50 for two small club sodas? Come on.

    33333 by Erica J.


  • Tye T.The fried chicken biscuit with Tabasco honey was divine

    55555 by Tye T.


  • Lauren StirlingHappy Hour - $0.75 oysters and 1/2 price cocktails from 3-6 on weekdays

    55555 by Lauren Stirling


  • Rob W.Go for Happy Hour! 1/2 off drinks/beer & $.75 oysters!

    55555 by Rob W.


  • Nitin R.Wait till 3pm and hit the 50 cent oyster happy hour!

    55555 by Nitin R.


  • Michelle Y.Best happy hour ever

    55555 by Michelle Y.


  • Meryem M.Food is great. Jalapeño grits are better. Never had them anywhere else. 👍

    55555 by Meryem M.


  • Elliott C.The shrimp and grits are fantastic! Stop reading and get them.

    55555 by Elliott C.


  • Anna CoombeOysters and mussels

    55555 by Anna Coombe


  • Benji G.Killer French toast.

    55555 by Benji G.


  • Howard F.Fresh seafood the best I have eaten. Mussels, crab legs, gulf shrimp. Friendly help. Sit at the bar for extras 😊

    55555 by Howard F.


  • PumarolitaShrimp and grits.

    55555 by Pumarolita


  • Jon L.Oyster happy hour 3-6. 75 cent oysters. 1/2 off drinks.

    55555 by Jon L.


  • Mary P.Request to sit in Rich's section- he's awesome! So is the food! Order the Brussels sprouts.

    55555 by Mary P.


  • J C.Food is really good! The gumbo is the best I've tasted. Portions are small, but it is so worth it. Blue crab catavalli & shrimp and grits are amazing.

    55555 by J C.


  • Kelsey AndersonDefinitely try a cocktail. Take your time and enjoy the atmosphere. Save room for the bourbon bread pudding dessert.

    55555 by Kelsey Anderson


  • Tiffany D.Matzah ball chicken soup is good for the soul! #EPIC

    55555 by Tiffany D.


  • Brian TranCheck out the happy hour, 50 cent oysters!

    55555 by Brian Tran


  • KristinHam and cheese for brunch! That's all I gotta say! Yes, that's a fried egg on top!

    55555 by Kristin


  • Eric D.Solid bistro fare with some creole influence. Buster crab BLT is great.

    55555 by Eric D.


  • Indigo OrtizThe food, the staff, and ambiance is superb!!

    55555 by Indigo Ortiz


  • Wil R.Shrimp and grits is on point here. Could use a bit more spice but it's really good. Also off the Bourbon street craziness

    55555 by Wil R.


  • foodforfelHappy hour is the best deal in town! 50 cent oysters and half off drinks from 3-6pm.

    55555 by foodforfel


  • Nadja P.The seafood gumbo is some of the best I've ever tasted.

    55555 by Nadja P.


  • Chefs FeedAllen Nguyen, chef of Bayou Hot Wings, eats here on his nights off. He loves the Moules et frites.

    55555 by Chefs Feed


  • Madison L.50 cent happy hours!

    55555 by Madison L.


  • Tony R.Everything

    55555 by Tony R.


  • Laura W.Seafood gumbo I dream about eating again.

    55555 by Laura W.


  • Alex L.This is the FIRST place to eat once you land in New Orleans. Oysters, authentic food, amazing cocktails (happy hour + pro move), Brian the bartender and Courtney the hostess will hook you up!

    55555 by Alex L.


  • Josh R.Happy hour here is amazing! 50 cent oysters and half priced cocktails!

    55555 by Josh R.


  • Rose H.Try a French 75 cocktail...no regrets!!!

    55555 by Rose H.


  • Jenny K.The best meal in New Orleans! The shrimp and grits are awesome and the wait staff was incredible. Thanks "Richie Rich" for an awesome meal!

    55555 by Jenny K.


  • Janine D.The crawfish bisque is a must, as is a St. Charles Streetcar

    55555 by Janine D.


  • John GrahamHouse amber ale is excellent. Staff is beyond friendly. Took a little long for the main course, but a surprise drink on the house made up for it. They let my 2 year old run around, so bonus points.

    55555 by John Graham


  • Abby A.Try the gumbo, you won't be disappointed!

    55555 by Abby A.


  • Austin L.If you're staying near here it's worth a visit. Everything I had here was delicious and the staff was pretty exceptional.

    55555 by Austin L.


  • Lulu50 cent succulent plump HH oysters/$1 fried oysters and the BEST french 75 cocktail in town! Enjoy!!!

    55555 by Lulu


  • Tony H.Perfect if you like dressing up for dinner to sit at white tablecloths in bright lights and carry on fake conversation, all while draining your wallet.

    55555 by Tony H.


  • Aaron F.This place is really good! Great fresh fruit. Amazing sausage. Perfect coffee. Just a really good brunch experience!

    55555 by Aaron F.


  • W HaynesManager (Mr. Knight) was awesome! Took care of me and my "complaint" . Most excellent service!

    55555 by W Haynes


  • Sophie C.3-6 happy hour daily. 50 cent oysters. half price alcohol.

    55555 by Sophie C.


  • Louis Santiago Gumbo and a stained dirty dish rag garnish

    11111 by Louis Santiago


  • Kat H.Such an amazing meal! Everything we ate was delicious. I will be back when I'm in town, and happily recommend it. Make reservations!!!

    55555 by Kat H.


  • Rebecca MHappy hour oysters and half priced beer! Get the house brewed amber ale!

    55555 by Rebecca M


  • Nikki J.50 cent oysters and half-price drinks

    55555 by Nikki J.


  • David B.Roasted jalapeño grits....yum!

    55555 by David B.


  • Juan B.Very good oysters, everything is huge! Stick to the appetizers.

    55555 by Juan B.


  • Amy P.The oysters and steamed chocolate are amazing.

    55555 by Amy P.


  • David F.Come in just for the baked P&J oysters ($12 for half dozen). Phenomenal with the herbsaint & persillade crust and I don't like oysters.

    55555 by David F.


  • Vino50: Grape American Road TripTry the Jägerschnitzel - #Jägerschnitzel with spatzle and cabbage #foodporn #nomnom

    33333 by Vino50: Grape American Road Trip


  • Ally M.If you aren't getting this rabbit pate, you're failing at life.

    33333 by Ally M.


  • Raymond C.Bread pudding is great, rib eye steak cooked perfectly

    55555 by Raymond C.


  • Susan M.Huge portions, consider sharing an appetizer, plenty to eat, especially the pork belly flat bread or sausage sampler. Try the Sazerac a New Orleans classic cocktail!

    55555 by Susan M.


  • Evan B.Incredible oyster bar, excellent seafood in general. Steaks average.

    55555 by Evan B.


  • Tharsan B.The Louisiana shrimp and grits breakfast is the best grits meal you'll find in this town, hands down.

    55555 by Tharsan B.


  • Aron H."Great happy hour, good cocktails, seafood." via Jana. From Chef John Besh

    55555 by Aron H.


  • Renee' S.Shrimp and Jalapeño Grits!!!! Mmmmm

    55555 by Renee' S.


  • Terri M.50 cent oyster bar happy hour hands down awesome. Pair it with a sparkling rose and you're in for a good treat. Sit at the bar and tip the oyster schuckers well, they'll give you extras.

    55555 by Terri M.


  • KimAsk the bartender to try the bacon infused bourbon ;).

    55555 by Kim


  • Tomica N.Great Southern Restaurant!! Highly Recommend!!

    55555 by Tomica N.


  • KayeThese guys have great gluten-free options; like the shrimp and grits with the added crab and poached egg.

    55555 by Kaye


  • Miliss M.Is there a way to get a table that is not tiney tiny. Jeez spring for bigger tables Besh.

    33333 by Miliss M.


  • Jim A.Try the Lobster - Love New Orleans!

    55555 by Jim A.


  • Alice F.Try the Sazerac -

    55555 by Alice F.


  • Jim A.Try the Gulf Oysters On The Half Shell

    55555 by Jim A.


  • Jim A.Try the Absynthe - I feel barely crazy and only mildly addicted.

    55555 by Jim A.


  • Lewis W.Shrimp & Grits!!!!!!!!!!!!!!!!! Raw Bar happy hour!!!!! That's all you need to know. Do it!!

    55555 by Lewis W.


  • Mark G.The mussels were delicious! As was the egg in a jar!

    55555 by Mark G.


  • Natasha W.The largest oysters we've ever seen

    55555 by Natasha W.


  • Tracy K.The baked chocolate mousse dessert was so good and perfect sweet touch after a fab dinner

    55555 by Tracy K.


  • Eric S.Looks Parisian

    55555 by Eric S.


  • Kimberly R.The coffee is delicious, the Cokes come in little glass bottles, and condiments come in their own little jars. How fun!

    55555 by Kimberly R.


  • Lee H.Unbelievably good. Étouffée is like no other in New Orleans, so even if you don't like NOLA standard étouffée, you must try this one!

    55555 by Lee H.


  • Gloria C.a john besh restaurant. try the oysters and shrimp & grits

    55555 by Gloria C.


  • Becca M.Get the bacon and onion tarte.

    33333 by Becca M.


  • Lewis TBack again just because the customer service is perfect (Molly) The food is great too and the Beer well lets just say the pubs in London should come to New Orleans to check out the competition.

    55555 by Lewis T


  • Jamie M.The most delightful thing I've ever put in my mouth.

    55555 by Jamie M.


  • AuraThe bread pudding is a must.

    55555 by Aura


  • Mike C.Try the Brendan’s Bread Pudding - Vanilla bean ice cream and hot buttered pecan sauce (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Luke Burger - Allan Benton's bacon, caramelized onions, tomatoes and Emmenthaler Swiss cheese (via @Foodspotting)

    33333 by Mike C.


  • Mike C.Try the House-made Fries - Mad salty and crispy (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Bread and Butter - Nice and hot and crispy (via @Foodspotting)

    55555 by Mike C.


  • Tony H.Amazing gumbo. Huuuuuuge entry portion.

    55555 by Tony H.


  • The Culinary Institute of AmericaA Louisiana native, Chef John Besh celebrates his rich culinary heritage at all his restaurants. Learn more about this amazing CIA alumnus:

    55555 by The Culinary Institute of America


  • Ricardo G.Try the Crabmeat Maison - A little horseradish goes a long way, and this is nicely #balanced with #herbs and #crab. #Nom! (via @Foodspotting)

    55555 by Ricardo G.


  • MGRCome here, this place is awesome.

    55555 by MGR


  • Tara H.Shrimp and grits....hands down - are lovely. Try the baked oysters too. Mmmmm! Leaving a very happy person. Well done.

    55555 by Tara H.


  • Rich O.Very cute spot. Neat bar with neat cocktails. Food was great. Warm people.

    55555 by Rich O.


  • Nicole L.THEIR HAPPY HOUR IS THE BEST!

    55555 by Nicole L.


  • Jen L.Try the "Brendan’s Bread Pudding" - OMG! Yum!! (via @Foodspotting)

    55555 by Jen L.


  • Kevin D.Excellent food and great service

    55555 by Kevin D.


  • Ryan T.Best gumbo. And Oyster happy hour

    55555 by Ryan T.


  • Gabriela H.Eggs-in-a-jar is a must!

    55555 by Gabriela H.


  • Stepheverything I've had here has been amazing. love the steak frites and the croque monsieur!

    55555 by Steph


  • Karen C.Happy hour 3-6pm! Half off cocktails and 50 cent oysters! How could you not?

    55555 by Karen C.


  • Zak S.Some of the best coffee around. Great place to grab some breakfast and read the paper.

    55555 by Zak S.


  • Joyce L.Get Steve's version of the Pimms Cup cocktail. Took over a year to perfect and he did - perfect! Enjoy!

    55555 by Joyce L.


  • Ami J.The perfect blend of beef, brioche bun, delectable caramelized onions, bacon, and emmenthaler swiss, make this burger worth the hefty price tag ($16.50). Almost big enough to share.

    55555 by Ami J.


  • Paul P.Try the Beignets (via @Foodspotting)

    55555 by Paul P.


  • Paul P.Try the Southern Breakfast (via @Foodspotting)

    55555 by Paul P.


  • Paul P.Luke Burger is really good.

    55555 by Paul P.


  • Lauren S.Pork shank to split and pâte and baked oyster apps. I'd skip the cocktail menu and opt for your own fav.

    55555 by Lauren S.


  • Ayanna J.Oysters. Etouffe and bread pudding. So. Damn. Good.

    55555 by Ayanna J.


  • Scott R.Get the Lüke burger! Best in NOLA.

    55555 by Scott R.


  • Charmaine K.Best roast chicken I've had for a long time.

    55555 by Charmaine K.


  • Blaze E.50 cent oysters from 3-6 + half off beer, wine, and cocktails

    55555 by Blaze E.


  • Charlie L.Brandi is the best bartender in the house! Oysters are awesome and so is the croque Madame!

    55555 by Charlie L.


  • BECCAGreat Oyster Happy Hour from 4-6PM. Only $1 oysters on a half shell!

    55555 by BECCA


  • Erin L.Try a St. Charles Streetcar. Refreshing and not too sweet.

    55555 by Erin L.


  • Margot B.Crab étouffée... Dooooo eeeet.

    55555 by Margot B.


  • Lilian T.Great happy hour seafood and food in general

    55555 by Lilian T.


  • Nicholas C.Luke burger very good. Shrimp and grits ok. Crab bisque not that good

    33333 by Nicholas C.


  • Greg P.Have a chat with the oyster shucker - they're all good guys and super friendly.

    55555 by Greg P.


  • alita i.Big Diary! New people, new frend! ;-)

    55555 by alita i.


  • Spa MizanThe Luke Burger is awesome! Best I have ever had.

    55555 by Spa Mizan


  • Richard B.Great burgers ok oysters heather was sweet

    55555 by Richard B.


  • Natalie S.The pork shank was excellent :-)

    55555 by Natalie S.


  • Grace W.Happy Hour everyday 3p - 6p // oyster & drink specials. Not. To. Be. Missed.

    55555 by Grace W.


  • David M.The Lüke burger is awesome!

    55555 by David M.


  • Ryan L.Best bloody Mary in the world!

    55555 by Ryan L.


  • Joel M.Ask for Ericka as a waitress!!

    33333 by Joel M.


  • Men's Health MagThe guys here are mixing cocktails like pros, shucking oysters, and arranging mammoth shrimp onto plates. Order as much food as you can, and wash it down with a Luke Export—only available here.

    55555 by Men's Health Mag


  • David H.They charge $1.00 for ice in a burbon on the rocks. Order your drink neat and add ice from the water carafe. Really charging for ice in a drink? WTF?

    33333 by David H.


  • T.C. P.Have the "St. Charles Streetcar," a delicious and refreshing cocktail

    55555 by T.C. P.


  • Kurt F.Try the Shrimp Etoufee (via @Foodspotting)

    55555 by Kurt F.


  • Kurt F.Try the fried (pigs) trotters (via @Foodspotting)

    55555 by Kurt F.


  • Kurt F.Try the Boudin Noir (via @Foodspotting)

    55555 by Kurt F.


  • Dodge M.Ribeye was perfectly cooked. Shrimp & grits were nice. The Lüke ALT was a good beer.

    55555 by Dodge M.


  • Lisa TOmg, there breakfast gravy is superb!!!

    55555 by Lisa T


  • Dennis C.Great food! Try the pâté. Yum.

    55555 by Dennis C.


  • Minhua Z.Monday's pork neck and red beans and rice is a metric ton of flavor because of the pulled pork mixed into the beans, great as breakfast leftovers.

    55555 by Minhua Z.


  • Tracy H.Holy crap! Best crab soup I've ever had. Get.

    55555 by Tracy H.


  • Erica H.Must get the gumbo and bread pudding. Bloody Mary is super spicy and divine

    55555 by Erica H.


  • Brooke CAsk for Kevin. He is a great waiter! You will love him!

    55555 by Brooke C


  • Richard B.Huge burgers and fries - both very good. Baked bread disappointing. Great food and service

    55555 by Richard B.


  • Anna F.happy hour prices from 3-6pm! .50 cent oysters and half priced cocktails

    55555 by Anna F.


  • Jared GExpress Menu is an excellent value, leaves you and your wallet full!

    55555 by Jared G


  • Brett L.St Charles Street car champagne drink is awesome

    55555 by Brett L.


  • Vincent DGreat seafood and selection of pastis and absente

    55555 by Vincent D


  • Annika K.New menu item for summer: heirloom tomato salad with hand-pulled mozzarella and balsamic. Classic flavors done with flawless ingredients. A must!

    55555 by Annika K.


  • V-Ness L..50 oysters during happy hour!

    55555 by V-Ness L.


  • Thor GAmazing crab ravioli :)

    55555 by Thor G


  • Jenny KHappy hour everyday from 3-6 can't be beat. Half price drinks and $.50 oysters. Yum!

    55555 by Jenny K


  • Daniel D.The burger I had was way under seasoned, and thus overwhelmed with the bacon. Shame.

    22222 by Daniel D.


  • Mike S.For breakfast, order the fried potato instead of the grits. Outstanding.

    55555 by Mike S.


  • Gautam RExcellent oysters and a brilliant burger.

    55555 by Gautam R


  • Annika K.The flammenküche is so so good. And not just because of the umlaut...

    55555 by Annika K.


  • Rondle H.Great food!! But bad service!

    55555 by Rondle H.


  • aaron d.The Louisiana Shrimp and grits are PHENOMENAL!

    55555 by aaron d.


  • NaheedThe crab ravioli is horrible do not order it. The crab bisque was good.

    22222 by Naheed


  • Pam C.As of January 2011, happy hour oysters are 50 cents, not 25. But the cocktails, beers, wines, and some liquors: still definitely half off.

    55555 by Pam C.


  • Steel Shappy hour 3 to 6

    55555 by Steel S


  • Taj aDefinitely hit their happy hour! Half-priced drinks, .50 cent local oysters that are DELICIOUS, and the sweetest bar staff.

    55555 by Taj a


  • Natalie TTold the top 10 burger in the country

    33333 by Natalie T


  • Arnel B..25 cent oysters and half priced beverages daily from 3-6p, SOLD!

    55555 by Arnel B.


  • Kyle J.Do not get the crab meat ravioli - zero flavor, small portion size, bad overall choice.

    22222 by Kyle J.


  • KnudGet the Rillettes!

    33333 by Knud


  • Sam H.during the 4-6pm happy hour enjoy twenty five cent oysters by the dozen

    55555 by Sam H.


  • Jason LGateau basque is out of this world dessert

    55555 by Jason L


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