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123 Baronne St
New Orleans, LA 70112

View more New Orleans restaurants

(504) 648-6020


  • Sunday: 11:00 am - 11:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 11:00 pm
  • Wednesday: 11:00 am - 11:00 pm
  • Thursday: 11:00 am - 11:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 11:00 am - 11:00 pm

Cuisine: Italian Restaurants

View more restaurants at exit 235a on I-10.

4.8 of 5.0 from 219 reviews

price range:$26 to $50


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Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA

Domenica Reviews

Add your review for Domenica.

  • Magdalena SLasagna, pizza, although too blackened ;)

    55555 by Magdalena S

  • Clarence GIt was ok. Pasta was over cooked on 3 of 4 dishes shared among my party. But it was a Waldorf Astoria hotel.

    33333 by Clarence G

  • Erika M.The roasted cauliflower with goat and feta cheese dip was amazing. The lasagna is delicious and the pizza was very good.

    55555 by Erika M.

  • Alex GPizza and the roasted cauliflower

    55555 by Alex G

  • Влад YПриятное место, чудесное обслуживание, но довольно высокие цены. Говоря в общих чертах - 8.5-9/10

    55555 by Влад Y

  • Asadur GThe squid ink pasta was awesome! And the pizzas were so good that we are definitely going back there!

    55555 by Asadur G

  • Casey Bgood for pizza, brunch and dinner

    55555 by Casey B

  • Akgün CSuperrrrr 💕👍🌸🦄

    55555 by Akgün C

  • Cesar LTienes que probar la pasta en tinta de calamar! Es muy buena y el tiramissu !

    55555 by Cesar L

  • Arturo SPizza and coliflower is excellent

    55555 by Arturo S

  • L M.Smoked Pork Pizza exquisite!

    55555 by L M.

  • ConstantinIndeed pizza is very good! Ours was a bit spicy, but we don't eat a lot of spicy food. It is a very nice place, but it is in "corporate" section - it shows. For historic vibe stay East of Canal St.

    55555 by Constantin

  • Amanda S.You can't go wrong with anything you order! I'd recommend the cauliflower with feta and the squid ink pasta. Mangia!

    55555 by Amanda S.

  • Tino JThe Lasagne is to die for... overall a really authentic Italien restaurant I can highly recommend loving Italien food.

    55555 by Tino J

  • Nishant AThe food is really good, though it's steeply priced.

    55555 by Nishant A

  • Hadi N.A decent restaurant; great food; don't miss the desert!

    55555 by Hadi N.

  • Mike K.Inattentive service, especially since the server had only 4 tables. The food ranged from fair to good, but not great. Example: The cauliflower and whipped feta had far more cream cheese than feta.

    33333 by Mike K.

  • Gabriel Gthe fried kale is out of this world

    55555 by Gabriel G

  • lanamaniacPasta and drinks and dessert

    55555 by lanamaniac

  • Lee SimpsonThe food is fantastic, so so good. But the service and atmosphere need a bit of work.

    55555 by Lee Simpson

  • Jack ALamb meatballs. Maybe the best I've ever had.

    55555 by Jack A

  • Allen SchneiderMost people don't think of Italian cuisine when they come New Orleans, but if you are looking for an excellent Italian restaurant Domenica is the perfect choice

    55555 by Allen Schneider

  • Luc MHalf price pizzas during happy hour! 2-5pm

    55555 by Luc M

  • Thomas DinerMargherita pizza was incredible. Thin crust just crispy enough. Good sauce and cheese.

    55555 by Thomas Diner

  • Tisha jSquid ink pasta and the roasted cauliflower with feta Is to die for !!!

    55555 by Tisha j

  • ALIENYummy! Yummy! Yummy!

    55555 by ALIEN

  • Laura R.Try the Porchetta - (via @Foodspotting)

    55555 by Laura R.

  • Laura R.Try the Vanilla bean panna cotta - (via @Foodspotting)

    55555 by Laura R.

  • Laura R.Try the lasagna bolonese - (via @Foodspotting)

    55555 by Laura R.

  • Laura R.Try the Bucatini alla Amatriciana - (via @Foodspotting)

    55555 by Laura R.

  • Jorge ChavezPizza 1/2 price 2-5 pm daily

    55555 by Jorge Chavez

  • Jennifer C.the pork chop and roasted cauliflower is awesome!

    55555 by Jennifer C.

  • Janna ARoasted cauliflower and marguerita pizza

    55555 by Janna A

  • Janine D.The delicious carrot-beet-Brussels sprouts pizza is gone but you can still get it at the Magazine location. The asparago is delightful.

    55555 by Janine D.

  • Neha BThe squid ink pasta was creamy and delicious!

    55555 by Neha B

  • Lisa JNot your nonna's Tiramisu, but this version is a must!

    55555 by Lisa J

  • Aude KBest pizze ever eaten in my life.

    55555 by Aude K

  • Chris R.The lasagna is amazing.

    55555 by Chris R.

  • Dane BRoasted cauliflower

    55555 by Dane B

  • max l.Pizza Happy Hour! Great crust and good wine by the glass

    55555 by max l.

  • Abdullah JThe most delicious Pizza

    55555 by Abdullah J

  • Marc E.Food Network's Top 5 Best Italian - #1 Lasagna Bolognese

    55555 by Marc E.

  • Michael CEverything was great. Patience at the bar is required. Not well staffed

    33333 by Michael C

  • Melissa NashTheir pizza is incredible.

    55555 by Melissa Nash

  • Daniella OLa comida espectacular... ambiente super caludo

    55555 by Daniella O

  • AshleyWild mushroom all the way

    33333 by Ashley

  • Yuriy APlace is good, but good is not authentic. Olives were not tasty at all, pizza and soup were quite good.

    33333 by Yuriy A

  • Jordan BThe carrot pizza is different, tasty, and well worth it.

    55555 by Jordan B

  • Ruben F.Probably the best happy hour in town.

    55555 by Ruben F.

  • Savannah Zgood food but maybe not for big groups! food took awhile to come and my pasta was kind of cold when I got it, but they were very friendly and accommodating!!

    33333 by Savannah Z

  • J Abraham VPollo a la matona

    55555 by J Abraham V

  • Kaitlyn Pezikthe pesto pasta was delightful

    55555 by Kaitlyn Pezik

  • Erin FinegoldGreat food (get the grilled cauliflower w/ whipped goat cheese. But we had the WORST service. Once they figure that out, all will be well!

    33333 by Erin Finegold

  • Jordan GaspereczPizzas are delicious

    55555 by Jordan Gasperecz

  • Ja_Moi_IReally a gem! Great Italian cuisine!

    55555 by Ja_Moi_I

  • Netta K.Roasted cauliflower with goat cheese = brilliant dish.

    55555 by Netta K.

  • Walter D.This place is soooooooo good!!! Roasted Cauliflower with whipped feta cheese and fried tuscan kale with pine nuts and tomatoes, then Tagliatelle which is a slow cooked rabbit (first time eating it) wi

    55555 by Walter D.

  • inspector AНе уютно тут. Хоть и вкусно. И обслуживали нас долго. Так... на один раз

    55555 by inspector A

  • Matty Citopizza pizza watch John Besh read yelp reviews on Eater and laugh your Azz off

    55555 by Matty Cito

  • Ken S.Keep it simple. Order the Margherita and the Kale FTW!!

    55555 by Ken S.

  • Madhu VulimiriIf nothing else please get the cheese plate! It is life changing

    33333 by Madhu Vulimiri

  • Gabriel GramajoArúgula salad was absolutely fantastic. You must try the flambeau as dessert, best ever.

    55555 by Gabriel Gramajo

  • Stephen D.Food was really good. Debating between 2 pizzas? Have them split it and get your pizza half and half. I split the clam and pork one. Both amazing.

    55555 by Stephen D.

  • James A.Good bottled beer selection (no draft). Great thin pizzas half price on happy hour.

    55555 by James A.

  • Paul B.The pizzas are just out of this world. Go for the white if you like garlic.

    55555 by Paul B.

  • Megan S.It's ALL good!

    55555 by Megan S.

  • Lauren StirlingJoy the Baker - John Besh pizza place

    55555 by Lauren Stirling

  • Kristina BelskiLoved the pizza!

    55555 by Kristina Belski

  • Kevin S.The roasted cauliflower with whipped feta was one of my favorite dishes in New Orleans

    55555 by Kevin S.

  • Jon L.Any pizza, cauliflower

    55555 by Jon L.

  • Mypat BoboIf you are enough with cajun food, pretty delicious pizzas and good service and while in New Orleans.

    55555 by Mypat Bobo

  • emilyyyif I had to eat one thing for the rest of my life it would be the butternut squash ravioli from here... ahhhmazing!

    55555 by emilyyy

  • Soner BaşarırPizza with oyster was awesome. It can also be considered as a cheap place to eat perfect dinner

    55555 by Soner Başarır

  • Ana HI'm very picky about pizza and let me tell you: Domenica's pizza is one of the best I have ever tried! The flavors are unique. We had the roasted carrot and the prosciutto. De li cious :-D

    55555 by Ana H

  • Katie H.The fried kale is so die for!! Pizza & bread is excellent! Can't go wrong here!

    55555 by Katie H.

  • Charles HazouriLove this place. One our Favorites.

    55555 by Charles Hazouri

  • Brian TranPizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!

    55555 by Brian Tran

  • Jennifer A.This John Besh non-cajun space is for those who enjoy rustic yet refined Italian fare. One could make a meal out of the octopus carpaccio and the roasted cauliflower.

    55555 by Jennifer A.

  • Russell HolleyThe roasted carrot pizza is amazing!

    55555 by Russell Holley

  • Jay EdgarThe Pizzas are great

    55555 by Jay Edgar

  • Dave Loochsquid ink or rabbit pasta

    55555 by Dave Looch

  • TV Food MapsCheck out Domenica as seen on Unique Eats

    55555 by TV Food Maps

  • jessica c.Soppressata was ugly but delicious.

    55555 by jessica c.

  • Brendan R.Order the wild mushroom pizza. It's wonderful. The real standout, however, was the octopus carpaccio app (so refreshing).

    55555 by Brendan R.

  • rahblahFried kale. Roasted cauliflower. And of course pizza. Don't miss dessert here. They also make a ridiculous (non-traditional) king cake.

    55555 by rahblah

  • Iffat JokhioInsane pizza! So unique and creative, reserve ahead and enjoy everything they have to offer. Clam pizza was delish!

    55555 by Iffat Jokhio

  • Cameron GBy far some of the best pizza I've ever had, the Wild Mushroom is an incredible blend of flavours that makes every bite enjoyable. The severs are very helpful and friendly as well.

    55555 by Cameron G

  • DesireeHalf Price Drinks and Pizza for Happy Hour 3pm-6pm. Excellent Pizzas.

    55555 by Desiree

  • Chris B.Great pizza. Try the wild mushroom.

    55555 by Chris B.

  • Megan lHappy hour pizza! Best deal on some of the most delicious pizza

    55555 by Megan l

  • Chris B.Great pizza!!!! Cool atmosphere. But, I suggest making a reservation.

    55555 by Chris B.

  • Salpy T.I'm pretty sure I died and went to heaven while eating the Linguine Al Mare.

    55555 by Salpy T.

  • Bobby W.You cannot go wrong with the Prosciutto pizza! ❤️

    55555 by Bobby W.

  • Atlanta Food & Wine FestivalChef Shaya will investigate Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1

    55555 by Atlanta Food & Wine Festival

  • Ilhan Tpizza harikaydı. civardaki en iyi restaurant. 23 ü geçirmeyin. pizza was awesome, best restaurant in this region.

    55555 by Ilhan T

  • Cindy luCheck out the artwork that is made out of Falstaff beer labels, trés cool!

    55555 by Cindy lu

  • gala octopus carpaccio is divine!

    55555 by gala

  • Sophie C.WHITE PIZZA. happy hour from 3-6PM daily! 50% off pizza, beer, wine.

    55555 by Sophie C.

  • Leandro PGarçons educados, ambiente agradabilíssimo! Experimentamos uma das pizzas do cardápio e lasanha que estavam maravilhosas! Não deixem, nem por um decreto, de provar a maravilhosa Banana Zuppa Inglese!

    55555 by Leandro P

  • LindseyWhat an amazing restaurant! The staff is great (and good looking). The cheese starters and side of kale were beyond delicious. Had the cavatelli entree but I was already so full. It was perfection tho

    55555 by Lindsey

  • Travel + LeisureYou’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt
Hotel original. Try the Bolzano: roasted pork shoulder, fennel, bacon, and sweet onions.

    55555 by Travel + Leisure

  • Jeffrey Pipes LBlack squid pasta!

    33333 by Jeffrey Pipes L

  • Shauna MHappy hour is amazing here

    55555 by Shauna M

  • Nikki J.half-price pizza and drinks

    55555 by Nikki J.

  • jennifer K.Fabulous place for dinner!! Everything we ordered was great. Save room for dessert!

    55555 by jennifer K.

  • Amelia M.Start with the two run farms lamb bolignese

    33333 by Amelia M.

  • Chad T.Get the tagliatelle, and the fried Tuscan kale!!!

    55555 by Chad T.

  • Vino50: Grape American Road TripTry the Fried Tuscan Kale - Fried Tuscan Kale with parmigiano reggiano at Domenica, New Orleans (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip

  • Vino50: Grape American Road TripTry the Octopus Carpaccio - Octopus Carpaccio with citrus and fennel at Domenica, New Orleans (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip

  • KenThe cake is filled with salted caramel, bananas, roasted pecans, mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit

    55555 by Ken

  • Elizabeth K.Roasted cauliflower is fabulous.

    55555 by Elizabeth K.

  • Kristy M.Roasted cauliflower and great pizzas!

    55555 by Kristy M.

  • Barry L.Roasted carrot pizza is amaze.

    55555 by Barry L.

  • Susan T.Another John Besh winner. We were here Thanksgiving weekend and ordered from the Hanukkah menu. Best lamb ever.

    55555 by Susan T.

  • John F.A) eat here or you're making a huge mistakeB) get the lamb bolognese or you're making another mistake

    33333 by John F.

  • NRLCBusiness or business casual attire

    55555 by NRLC

  • Alkiria10/10 beautiful place, excellent food

    55555 by Alkiria

  • Laura K.I could not decide so they let me do half a half. Delish. Nice service.

    55555 by Laura K.

  • Natalie W.Happy Hour from 3-6:00pm

    55555 by Natalie W.

  • Dominique E.Brisket sandwich. Trust me on this one.

    55555 by Dominique E.

  • Sylvie A.The lobster garganelli with lobster and burrata was divine.

    55555 by Sylvie A.

  • Greta P.Pizza is fabulous. 3-6 half price

    55555 by Greta P.

  • Tim P.Best pizza I've had in a long time. Happy hour 3-6 pm.

    55555 by Tim P.

  • Gambit New OrleansGambit's Best of New Orleans: Best Happy Hour

    55555 by Gambit New Orleans

  • Gambit New OrleansGambit's Best of New Orleans: Best Hotel restaurant

    55555 by Gambit New Orleans

  • Analyn F.Happy Hour on a Sunday with girls!

    55555 by Analyn F.

  • William H.Overrated in my option. Everything was good but nothing was outstanding.

    55555 by William H.

  • John H.Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck.

    55555 by John H.

  • Dava G.Food is great but service at the bar, at least today, was horrific. They need to pay attention to customers more... Too may examples to list

    22222 by Dava G.

  • Gambit New OrleansWant delivery? This offbeat delivery option's Neapolitan pizzas are avaliable in the CBD, French Quarter and Warehouse District.

    55555 by Gambit New Orleans

  • Gambit New OrleansWant delivery? This offbeat delivery option will deliver its Neapolitan pizzas in the CBD, French Quarter and Warehouse District!

    55555 by Gambit New Orleans

  • Rose L.Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!

    55555 by Rose L.

  • NeilGet the flash-fried kale!

    55555 by Neil

  • David G.Eggplant dish is delicious

    55555 by David G.

  • Megan CBest happy hour deals ever. Plus, Connor the waiter was a favorite of our 11 person bachelorette party. Good work, son!

    55555 by Megan C

  • Michael B.Fresh Ricotta = heaven

    55555 by Michael B.

  • David G.Eaten here several times and this is my favorite Besh restaurant. So many good items its hard to go wrong

    55555 by David G.

  • Anita M.On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!

    55555 by Anita M.

  • Sandra D.Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!

    55555 by Sandra D.

  • Kate L.Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!

    55555 by Kate L.

  • Kate L.Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert.

    55555 by Kate L.

  • Kelly B.The Lasagna Bolognese is great! Be sure to order a side of red sauce.

    55555 by Kelly B.

  • Chris K.Lamb ravioli will change your life.

    55555 by Chris K.

  • Jason F.Note: Pizza

    55555 by Jason F.

  • Andrew D.Get the mushroom pizza...yum

    55555 by Andrew D.

  • Sean S.Spicy lamb meatball. Rocks!

    55555 by Sean S.

  • Re Z.Excelent wine list! A great New Orleans twist on classic Italian. 

    55555 by Re Z.

  • MausamiCocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.

    55555 by Mausami

  • Scott M.Service is impeccable. Highly recommend this restaurant. Best restaurant experience of our trip!

    55555 by Scott M.

  • Mike C.Try the Chocolate Cookies - Best complimentary cookies I've ever had (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Pizza Tutto Carne - Fennel sausage, bacon, salami and cotechino (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Wild Mushroom Pizza - Tomato, fontina, sweet onions, bacon and yard egg (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Lasagne Bolognese (via @Foodspotting)

    55555 by Mike C.

  • DanielleEat the whole branzino. You won't regret it. Except don't eat the bones. You will regret that.

    55555 by Danielle

  • MGRBeware, the prices of the wine are per glass, not bottle!!! 

    33333 by MGR

  • The Culinary Institute of AmericaCulinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Check out what other CIA alumni are cooking up here:

    55555 by The Culinary Institute of America

  • Kelley T.Try the Egg Nog (via @Foodspotting)

    55555 by Kelley T.

  • The Culinary Institute of AmericaCulinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Learn how to prepare your own creative dishes like this CIA grad:

    55555 by The Culinary Institute of America

  • Abigail L.Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!

    55555 by Abigail L.

  • karen r.Bolzano pizza is the best! Friendliest service ever.

    55555 by karen r.

  • Ange M.Squid Ink Pasta, Octopus app, and Kale side - fantastic!!

    55555 by Ange M.

  • SaraMust haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding

    55555 by Sara

  • Gambit New OrleansGambit's Best of New Orleans Readers' Poll 2012 Winner: Best Hotel Restaurant

    55555 by Gambit New Orleans

  • Lisa M.Happy hour everyday 3-6p. 1/2 off drinks, 12" pizzas for $6.50.

    55555 by Lisa M.

  • EmPizza is delish! Enough to share.

    55555 by Em

  • Jennifer B.Order the Stracci!!!

    11111 by Jennifer B.

  • Sara G.Pizza is just okay. However, the wine and beer is really good here!

    55555 by Sara G.

  • Sandi M.There is the most handsome young man Chris Tucker look alike working here. Always smiles and is adorable!!

    55555 by Sandi M.

  • Cindy luThe roasted cauliflower with sea salt & whipped goat feta is AMAZING!!!

    55555 by Cindy lu

  • Cindy luHappy hour specials daily 3-6pm on selected menu items and drinks.

    55555 by Cindy lu

  • Miss N.Amazing food, best pizza I've ever had!

    55555 by Miss N.

  • Brad C.Wild mushroom pizza! Om nom nom

    55555 by Brad C.

  • Benjammin H.Great place! The Rizotto was amazing. Also had Wildmushroom Pizza, the sets it off. Legit meal. Worth it.

    55555 by Benjammin H.

  • Sadey D.The risotto was amazing! Try it!

    55555 by Sadey D.

  • Brandi N.Ricotta a little bland, add the olive oil that sits on the table to spice it up

    33333 by Brandi N.

  • Paul R.Fried Kale. Fried Kale.

    55555 by Paul R.

  • Angela G.Try the Squid Ink Taglionini Wirh Blue Crab And Herbs - Divine. (via @Foodspotting)

    55555 by Angela G.

  • Patricia T.Try the Squid Ink Tagliolini Blue Crab (via @Foodspotting)

    55555 by Patricia T.

  • Patricia T.Try the Taglietelle With Ragu (via @Foodspotting)

    33333 by Patricia T.

  • Patricia T.Try the Polenta (via @Foodspotting)

    55555 by Patricia T.

  • Patricia T.Try the lasagna (via @Foodspotting)

    55555 by Patricia T.

  • Patricia T.Try the Roasted brussels sprouts (via @Foodspotting)

    55555 by Patricia T.

  • Patricia T.Try the Spicy Lamb Sausage Pizza (via @Foodspotting)

    55555 by Patricia T.

  • Patricia T.Try the Pizza Margherita (via @Foodspotting)

    55555 by Patricia T.

  • Gambit New OrleansTry the cauliflower - a whole head of cauliflower is roasted and served with whipped goat's milk feta.

    55555 by Gambit New Orleans

  • LinhYou can get half and half pizzas! Half Spicy lamb meatball w rapini and mear and half wild mushroom w fontina

    55555 by Linh

  • Hillary N.Prosciutto pizza is good. Fried Tuscan kale is awesome. Wow. And the roasted cauliflower. Yummy.

    55555 by Hillary N.

  • Sean L.Maybe the most underrated on NOLA eateries. Authentic and fresh, nothing disappoints.

    55555 by Sean L.

  • Marshall E.I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.

    33333 by Marshall E.

  • Jessica F.The octopus appetizer and risotto are exceptional.

    55555 by Jessica F.

  • Courtney C.Half off happy hour from 4-7 is totally worth it. And it includes the outstanding pizzas!

    55555 by Courtney C.

  • Mike V.Great food. Don't sit near the door.

    55555 by Mike V.

  • Adam S.Ask what magic Michael Glassberg is doing with hum

    55555 by Adam S.

  • EaterThe dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]

    55555 by Eater

  • Hamilton G.Try the Crematoriums Fritta Amazing

    55555 by Hamilton G.

  • hipsterwave.comThe pizzas are spectacular. I had the prosciutto. It was killer

    55555 by hipsterwave.com

  • Lexx AMake sure to get the white truffle risotto. Amazing!

    55555 by Lexx A

  • Andy M.Coppa, speck and lardo, so good you'll want to weep.

    55555 by Andy M.

  • Gambit New OrleansGambit's 2011 Best of New Orleans Winner: Best Hotel Restaurant

    55555 by Gambit New Orleans

  • John S.The squid ink tagliolini with lump crab meat is amazing !

    55555 by John S.

  • Lee R.Pizzas don't play

    33333 by Lee R.

  • Mary C.Half price pizza and cocktails (well), wine and beer from 3pm-6pm daily...

    55555 by Mary C.

  • Gambit New OrleansGet half-price drinks and pizzas from the wood-burning oven at Domenica every day from 3 p.m - 6 p.m.

    55555 by Gambit New Orleans

  • Nathan K.Great neapolitan style pizzas - stop in for half price beer and pizza during happy hour.

    55555 by Nathan K.

  • Gambit New OrleansTry the cheese plates: cheese boards come with unique fried bread and house-made garnishes. -Gambit's Five in 5

    55555 by Gambit New Orleans

  • Stefanie SHappy hour has 1/2 price pizza's and wine, beer, cocktails ... The Bolzano and Proscuitto are awesome pizza's!

    55555 by Stefanie S

  • Dean P.The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.

    55555 by Dean P.

  • Sayde BOne of the best happy hours!

    55555 by Sayde B

  • Lee B.Must try the Frittelle di Mele dessert!

    55555 by Lee B.

  • KitjerYes strange issues with service, knowledge of the food, staff in their own world. Food ok-ate off menu more than once.

    33333 by Kitjer

  • Courtney K.Excellent food and not attentive service/ slow kitchen

    55555 by Courtney K.

  • Aaron D.Try the roman smoke, great cocktail. Pizza was awesome as was the Stracci.

    55555 by Aaron D.

  • Carol ALamb Shank is to die for!!!

    55555 by Carol A

  • Chris L.This is way overpriced, the service was terrible - they have no concept of how to seat or give wait times -I waited and they gave us no time, my spaghetti & meatballs tasted dried out - save ur money

    11111 by Chris L.

  • Ron LThe fried squash blossoms are freaking unbelievable.

    55555 by Ron L

  • Roland G.High quality food, though portions are a bit smallish. Definitely order the flask of house made liqueur. $30 for about 8 shots worth, and you get to keep the flask.

    55555 by Roland G.

  • Katrina C.Chocolate hazelnut pudding is a must have!

    55555 by Katrina C.

  • Pastor C.The Gnocchi is to die for and I mean TO DIE FOR!

    55555 by Pastor C.

  • Alex D.try the octopus appetizer. also use the hotel's bathroom (waldorf-astoria!)

    55555 by Alex D.

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