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Domenica



123 Baronne St
New Orleans, LA 70112

View more New Orleans restaurants

(504) 648-6020

Hours

  • Sunday: 11:00 am - 11:00 pm
  • Monday: 11:00 am - 11:00 pm
  • Tuesday: 11:00 am - 11:00 pm
  • Wednesday: 11:00 am - 11:00 pm
  • Thursday: 11:00 am - 11:00 pm
  • Friday: 11:00 am - 11:00 pm
  • Saturday: 11:00 am - 11:00 pm

Cuisine: Italian Restaurants

View more restaurants at exit 236a on I-10.


4.8 of 5.0 from 90 reviews


price range:$26 to $50

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Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA
  • Domenica in New Orleans, LA

Domenica Reviews

Add your review for Domenica.

  • Amelia M.Start with the two run farms lamb bolignese

    33333 by Amelia M.


  • Chad T.Get the tagliatelle, and the fried Tuscan kale!!!

    55555 by Chad T.


  • Vino50: Grape American Road TripTry the Fried Tuscan Kale - Fried Tuscan Kale with parmigiano reggiano at Domenica, New Orleans (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip


  • Vino50: Grape American Road TripTry the Octopus Carpaccio - Octopus Carpaccio with citrus and fennel at Domenica, New Orleans (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip


  • KenThe cake is filled with salted caramel, bananas, roasted pecans, mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit

    55555 by Ken


  • Elizabeth K.Roasted cauliflower is fabulous.

    55555 by Elizabeth K.


  • Kristy M.Roasted cauliflower and great pizzas!

    55555 by Kristy M.


  • Barry L.Roasted carrot pizza is amaze.

    55555 by Barry L.


  • Susan T.Another John Besh winner. We were here Thanksgiving weekend and ordered from the Hanukkah menu. Best lamb ever.

    55555 by Susan T.


  • John F.A) eat here or you're making a huge mistakeB) get the lamb bolognese or you're making another mistake

    33333 by John F.


  • NRLCBusiness or business casual attire

    55555 by NRLC


  • Alkiria10/10 beautiful place, excellent food

    55555 by Alkiria


  • Laura K.I could not decide so they let me do half a half. Delish. Nice service.

    55555 by Laura K.


  • Natalie W.Happy Hour from 3-6:00pm

    55555 by Natalie W.


  • Dominique E.Brisket sandwich. Trust me on this one.

    55555 by Dominique E.


  • Sylvie A.The lobster garganelli with lobster and burrata was divine.

    55555 by Sylvie A.


  • Greta P.Pizza is fabulous. 3-6 half price

    55555 by Greta P.


  • Tim P.Best pizza I've had in a long time. Happy hour 3-6 pm.

    55555 by Tim P.


  • Gambit New OrleansGambit's Best of New Orleans: Best Happy Hour

    55555 by Gambit New Orleans


  • Gambit New OrleansGambit's Best of New Orleans: Best Hotel restaurant

    55555 by Gambit New Orleans


  • Analyn F.Happy Hour on a Sunday with girls!

    55555 by Analyn F.


  • William H.Overrated in my option. Everything was good but nothing was outstanding.

    55555 by William H.


  • John H.Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck.

    55555 by John H.


  • Dava G.Food is great but service at the bar, at least today, was horrific. They need to pay attention to customers more... Too may examples to list

    22222 by Dava G.


  • Gambit New OrleansWant delivery? This offbeat delivery option's Neapolitan pizzas are avaliable in the CBD, French Quarter and Warehouse District.

    55555 by Gambit New Orleans


  • Gambit New OrleansWant delivery? This offbeat delivery option will deliver its Neapolitan pizzas in the CBD, French Quarter and Warehouse District!

    55555 by Gambit New Orleans


  • Rose L.Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!

    55555 by Rose L.


  • NeilGet the flash-fried kale!

    55555 by Neil


  • David G.Eggplant dish is delicious

    55555 by David G.


  • Megan CBest happy hour deals ever. Plus, Connor the waiter was a favorite of our 11 person bachelorette party. Good work, son!

    55555 by Megan C


  • Michael B.Fresh Ricotta = heaven

    55555 by Michael B.


  • David G.Eaten here several times and this is my favorite Besh restaurant. So many good items its hard to go wrong

    55555 by David G.


  • Anita M.On your own? Eat at the bar. Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza. Heard it's half price during happy hour!

    55555 by Anita M.


  • Sandra D.Roasted carrot, beet, hazelnut, Brussels sprout and goat cheese pizza is phenomenal. Happy hour, pizzas and drinks half price. Great!

    55555 by Sandra D.


  • Kate L.Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!

    55555 by Kate L.


  • Kate L.Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert.

    55555 by Kate L.


  • Kelly B.The Lasagna Bolognese is great! Be sure to order a side of red sauce.

    55555 by Kelly B.


  • Chris K.Lamb ravioli will change your life.

    55555 by Chris K.


  • Jason F.Note: Pizza

    55555 by Jason F.


  • Andrew D.Get the mushroom pizza...yum

    55555 by Andrew D.


  • Sean S.Spicy lamb meatball. Rocks!

    55555 by Sean S.


  • Re Z.Excelent wine list! A great New Orleans twist on classic Italian. 

    55555 by Re Z.


  • MausamiCocktails : awesome. carpaccio, gnocchi, prosciutto pizza: all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.

    55555 by Mausami


  • Scott M.Service is impeccable. Highly recommend this restaurant. Best restaurant experience of our trip!

    55555 by Scott M.


  • Mike C.Try the Chocolate Cookies - Best complimentary cookies I've ever had (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Pizza Tutto Carne - Fennel sausage, bacon, salami and cotechino (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Wild Mushroom Pizza - Tomato, fontina, sweet onions, bacon and yard egg (via @Foodspotting)

    55555 by Mike C.


  • Mike C.Try the Lasagne Bolognese (via @Foodspotting)

    55555 by Mike C.


  • DanielleEat the whole branzino. You won't regret it. Except don't eat the bones. You will regret that.

    55555 by Danielle


  • MGRBeware, the prices of the wine are per glass, not bottle!!! 

    33333 by MGR


  • The Culinary Institute of AmericaCulinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Check out what other CIA alumni are cooking up here:

    55555 by The Culinary Institute of America


  • Kelley T.Try the Egg Nog (via @Foodspotting)

    55555 by Kelley T.


  • The Culinary Institute of AmericaCulinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine. Learn how to prepare your own creative dishes like this CIA grad:

    55555 by The Culinary Institute of America


  • Abigail L.Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken. It's amazing!

    55555 by Abigail L.


  • karen r.Bolzano pizza is the best! Friendliest service ever.

    55555 by karen r.


  • Ange M.Squid Ink Pasta, Octopus app, and Kale side - fantastic!!

    55555 by Ange M.


  • SaraMust haves: Roasted Cauliflower, Fried Squash Blossoms, White Truffle Risotto, the Garganelle, and the pudding

    55555 by Sara


  • Gambit New OrleansGambit's Best of New Orleans Readers' Poll 2012 Winner: Best Hotel Restaurant

    55555 by Gambit New Orleans


  • Lisa M.Happy hour everyday 3-6p. 1/2 off drinks, 12" pizzas for $6.50.

    55555 by Lisa M.


  • EmPizza is delish! Enough to share.

    55555 by Em


  • Jennifer B.Order the Stracci!!!

    11111 by Jennifer B.


  • Sara G.Pizza is just okay. However, the wine and beer is really good here!

    55555 by Sara G.


  • Sandi M.There is the most handsome young man Chris Tucker look alike working here. Always smiles and is adorable!!

    55555 by Sandi M.


  • Cindy luThe roasted cauliflower with sea salt & whipped goat feta is AMAZING!!!

    55555 by Cindy lu


  • Cindy luHappy hour specials daily 3-6pm on selected menu items and drinks.

    55555 by Cindy lu


  • Miss N.Amazing food, best pizza I've ever had!

    55555 by Miss N.


  • Brad C.Wild mushroom pizza! Om nom nom

    55555 by Brad C.


  • Benjammin H.Great place! The Rizotto was amazing. Also had Wildmushroom Pizza, the sets it off. Legit meal. Worth it.

    55555 by Benjammin H.


  • Sadey D.The risotto was amazing! Try it!

    55555 by Sadey D.


  • Brandi N.Ricotta a little bland, add the olive oil that sits on the table to spice it up

    33333 by Brandi N.


  • Paul R.Fried Kale. Fried Kale.

    55555 by Paul R.


  • Angela G.Try the Squid Ink Taglionini Wirh Blue Crab And Herbs - Divine. (via @Foodspotting)

    55555 by Angela G.


  • Patricia T.Try the Squid Ink Tagliolini Blue Crab (via @Foodspotting)

    55555 by Patricia T.


  • Patricia T.Try the Taglietelle With Ragu (via @Foodspotting)

    33333 by Patricia T.


  • Patricia T.Try the Polenta (via @Foodspotting)

    55555 by Patricia T.


  • Patricia T.Try the lasagna (via @Foodspotting)

    55555 by Patricia T.


  • Patricia T.Try the Roasted brussels sprouts (via @Foodspotting)

    55555 by Patricia T.


  • Patricia T.Try the Spicy Lamb Sausage Pizza (via @Foodspotting)

    55555 by Patricia T.


  • Patricia T.Try the Pizza Margherita (via @Foodspotting)

    55555 by Patricia T.


  • Gambit New OrleansTry the cauliflower - a whole head of cauliflower is roasted and served with whipped goat's milk feta.

    55555 by Gambit New Orleans


  • LinhYou can get half and half pizzas! Half Spicy lamb meatball w rapini and mear and half wild mushroom w fontina

    55555 by Linh


  • Hillary N.Prosciutto pizza is good. Fried Tuscan kale is awesome. Wow. And the roasted cauliflower. Yummy.

    55555 by Hillary N.


  • Sean L.Maybe the most underrated on NOLA eateries. Authentic and fresh, nothing disappoints.

    55555 by Sean L.


  • Marshall E.I noticed no one has mentioned the pork shanks. Get the pork shanks. The English language cannot emphasize how much you need to try this before you die.

    33333 by Marshall E.


  • Jessica F.The octopus appetizer and risotto are exceptional.

    55555 by Jessica F.


  • Courtney C.Half off happy hour from 4-7 is totally worth it. And it includes the outstanding pizzas!

    55555 by Courtney C.


  • Mike V.Great food. Don't sit near the door.

    55555 by Mike V.


  • Adam S.Ask what magic Michael Glassberg is doing with hum

    55555 by Adam S.


  • EaterThe dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city. [Eater 38 Member]

    55555 by Eater


  • Hamilton G.Try the Crematoriums Fritta Amazing

    55555 by Hamilton G.


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