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529 Hudson Street
New York, NY 10014

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(212) 792-9700

  • Sun - 11:00am - 11:00pm
  • Mon - Fri 5:00pm - 11:30pm
  • Sat 11:00am - 11:30pm

Cuisine: Chinese Food Restaurants

4.6 of 5.0 from 222 reviews

price range:$26 to $50

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RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY
  • RedFarm in New York, NY

RedFarm Reviews

Add your review for RedFarm.

  • Sam DPac man dumplings are 👌

    55555 by Sam D

  • Ahuva RDumplings of course, the shrimp and snow pea leaf were simple and delicious. Try the three chilli chicken too

    55555 by Ahuva R

  • Trevor K.Pastrami egg rolls ❤️

    55555 by Trevor K.

  • Amanda EMust haves: oxtail dumplings, crab and pork soup dumplings, and BBQ duck noodles.

    55555 by Amanda E

  • Andreas RDuck noodles

    55555 by Andreas R

  • Amalia Really like this place. Soup dumplings and dim sum. Busy on Sundays. Cute decoration.

    55555 by Amalia

  • Conall MA great twist on chinese food, definately upscale and great for hanging out and getting drinks

    55555 by Conall M

  • Lisa H.Has gone down hill, last time was the really bad

    11111 by Lisa H.

  • Theodore Soup dumplings!

    55555 by Theodore

  • PureWowThe paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.)

    55555 by PureWow

  • Kiwi MGood, but a little bit overhyped for rather par for the course "Asian" food.

    33333 by Kiwi M

  • Marc E.Food Network's Top 5 - Chinese Food: #4 Lamb Dumpling Shooter

    55555 by Marc E.

  • John B.get the duck. and all the other things.

    33333 by John B.

  • Sabrina WangThe space is crowded but very lively. It might get loud, but the food display and flavor are amazing.

    55555 by Sabrina Wang

  • Erin M.I still dream about this place...pastrami egg rolls, great noodles

    55555 by Erin M.

  • Jessica JPacman dumplings!

    55555 by Jessica J

  • Layla MThe soup dumplings are amazing and the dishes are very creative! Love the pac man dim sum idea!

    55555 by Layla M

  • Joshua CIt may not be authentic, but it's delicious enough that you won't care. Any dumpling is a good choice, as is the shrimp-fried chicken.

    55555 by Joshua C

  • Robin MPac Man dim sum!

    55555 by Robin M

  • Nicola SebastianGrowing up in HK, I like my dim sum traditional, and am suspicious of anything fusion. But the food here was creative and delicious. Wonderful easter family brunch. Definitely coming back!

    55555 by Nicola Sebastian

  • Zack Cmy favorite spot in nyc, katz's pastrami spring roll is the best api around

    55555 by Zack C

  • John C.Pac-man dumplings are the easy go to, but try the soup dumplings for a little extra flavor

    55555 by John C.

  • Elliot WehnerCrispy beef and soup dumplings live up to the hype - they are awesome. Cocktails are very good as well and a short but affordable wine list.

    55555 by Elliot Wehner

  • Melissa ChaiKatz pastrami roll for the win

    55555 by Melissa Chai

  • Zach DThe lamb dumplings and Katz spring rolls are a must

    55555 by Zach D

  • Ed kReally good food

    55555 by Ed k

  • Nick DAll of the dumplings. 🤗

    33333 by Nick D

  • Paige MPastrami egg roll, crispy beef and pac man dumplings!

    55555 by Paige M

  • nolm comixThe pac man dumplings look like pac man eating pellets! Personally I like the pork and shrimp.

    55555 by nolm comix

  • Alex KeslingBest soup dumplings in town! Much crab. Much soup. Yum.

    55555 by Alex Kesling

  • Rachel PAlways busy get a reservations and order a lot of their little dishes

    55555 by Rachel P

  • Jesse BCrispy beef, soup dumplings

    55555 by Jesse B

  • Miguel L.Get the crispy crab claw dumplings. Nice airy place; seems more Japanese than Chinese. Skip the Bloody Mary.

    55555 by Miguel L.

  • Karan TamhaneNo use making a reservation here. Had to wait 45 min anyway. They won't take appetizer orders coz "you have to place the entire order at once". Service wasn't especially spectacular. Food was alright.

    22222 by Karan Tamhane

  • Chefs Feed"The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo

    55555 by Chefs Feed

  • Dunga CDelicious food!!!

    55555 by Dunga C

  • Dylan B.Get the pac man roll.

    55555 by Dylan B.

  • Daniel FAbsolutely delicious, great service, most certainly the best place for dim sum in NYC

    55555 by Daniel F

  • Savannah Zkatz's pastrami spring rolls

    55555 by Savannah Z

  • Chris F.New favorite place for soup dumplings

    55555 by Chris F.

  • Jaimie Yurie HanGet the pacman dumplings!

    55555 by Jaimie Yurie Han

  • David OrrYuzu-wasabi Shrimp are delicious. This is similar to "shrimp with walnuts" at other places but better.

    55555 by David Orr

  • Ayca A.Not sure if im a fan of the packman ramens but spicy shrimp with veggied from entrees is THE best!

    55555 by Ayca A.

  • Sagy M.Try The pastrami egg roll and the crispy spicy beef! Yum yum!!

    55555 by Sagy M.

  • Mark TCan't leave without the pac man dumplings and shrimp shumai.

    55555 by Mark T

  • Trene HawkinsFavorite in NYC - modern Chinese with soul - pastrami can egg roll, shrimp stuffed chicken wings

    55555 by Trene Hawkins

  • Paul K.Good Americanized dim sum, though heavy on the fried options. Noodle dishes are an unexpected standout.

    55555 by Paul K.

  • Adam SheldonAsk for the spicy Siracha like sauce on the side for rice and noodle dishes, elevates a safe, but delicious dish into something more exciting. Steak tartlets are fantastic, as are the dim sum options

    55555 by Adam Sheldon

  • Bub Really good food. The crab and pork dumplings are delicious, as well as the prime rib, pastrami rolls and salad!

    55555 by Bub

  • SebOne of the rare restaurants in NYC that leaves me a great culinary memory. Food is delicious. Try the ribeye steak, pork buns and crispy beef.

    55555 by Seb

  • Dara HOne of the best restaurants in NYC. Delicious food .. Crispy beef, yuzu wasabi shrimp, mango&arugula salad, prime rib steak were all amazing! You must also try the key lime pie for dessert

    55555 by Dara H

  • Lea CeasrineCame for a "snack" – 3 plates of dumplings later. Favorites were peanut & vegetable and the 5 chicken dumplings.

    55555 by Lea Ceasrine

  • VivSaddest looking dish I've seen :(

    33333 by Viv

  • Scott M.Great dim sum, but the best was the asparagus omelette.

    55555 by Scott M.

  • Nate DietzKowloon Filet Mignon Tarts are amazing!

    55555 by Nate Dietz

  • Jeffrey L.2015 James Beard nominee for Best Chef - Joe Ng

    55555 by Jeffrey L.

  • Alexis YSYOz tail spring rolls, lobster dumplings, crab fried rice, cocktails

    55555 by Alexis YSY

  • Amy WangService is pretty great! Food has some novelty and is flawless executed. But lack creativity compared to mission or even yunnan kitchen. three chilly chicken really shouldn't be on the menu.

    55555 by Amy Wang

  • Mike O'SullivanThe pac man dumplings are popular for a reason

    55555 by Mike O'Sullivan

  • Bo Beyer-JohnsonPork and crab dumplings

    55555 by Bo Beyer-Johnson

  • Like A Local GuideRedFarm serves modern and innovative Chinese cuisine in a trendy and rustic decor. They only accept reservations for groups of 8 or more, so get there before 7pm if you want to avoid a long wait.

    55555 by Like A Local Guide

  • The Tastes that Make the CityThe pork and crab soup dumplings are the best dumplings in NYC, making our list of "The Tastes That Make the City: NYC Edition."

    55555 by The Tastes that Make the City

  • Carlos BezerraTudo muito saboroso, is camarões com jalapeño de entrada são imperdíveis. Comer Dim Sum na colherzinha foi difícil, mas faz parte da brincadeira.

    55555 by Carlos Bezerra

  • Erling EExcellent food

    55555 by Erling E

  • Jess L.Soup dumplings with truffle oil. Yes please!

    55555 by Jess L.

  • Ben YoungGreat Asian fusion restaurant, come here for high quality food, get a few plates and share.

    55555 by Ben Young

  • Mike M.Come with a big group and order the duck special from Decoy downstairs.

    55555 by Mike M.

  • Swen G.Key lime pie for dessert. I know, it seems strange. I don't even like Key Lime pie normally, but this is exceptional.

    55555 by Swen G.

  • Ryan A.Without the hype its a very good meal. But unfortunately not as impressive as people make it out to be. Classic New York hyperbole.

    55555 by Ryan A.

  • Mike O'SullivanSome of the best dim sum in the west village. Usually a wait, but worth it for the futuristic toilet.

    55555 by Mike O'Sullivan

  • Jason DeutschGet the pastrami egg rolls

    55555 by Jason Deutsch

  • Sam B.Peep the 5 seat bar for a free spot before you put your name down, you might just luck into a 0 minute wait. Once there, get the pan-fried pork buns with spicy sauce, they are phenomenal!

    55555 by Sam B.

  • Matthew SeifeGreat dim sum and udon noodles

    55555 by Matthew Seife

  • Joe P.Shrimp dumplings are excellent.

    55555 by Joe P.

  • Tammy_kForget the food. Go to the bathroom.

    33333 by Tammy_k

  • Cameron P.The pastrami egg rolls were an amazing fusion. The fried rice is on point, although not keen on the addition of corn. Skip the oysters - they are the size of a quarter. Dumplings are deeeeelish.

    55555 by Cameron P.

  • Abigail A.Incredible food and impeccable service. Can't go wrong with anything.

    55555 by Abigail A.

  • Rewan P.Pacman dumplings and famous Katz Deli's pastrami pastry is really delicious!

    55555 by Rewan P.

  • Nicky K.Slightly changed their menu over time. You can't go wrong with anything. Order a ton and prepare for food coma.

    55555 by Nicky K.

  • Olivia Mpac man dumplings, pastrami egg rolls, slightly pricey

    55555 by Olivia M

  • Fadi S.It's all good

    55555 by Fadi S.

  • Daniel JDamned! Everything is very good! Great evening on NYC

    55555 by Daniel J

  • amNewYorkHit up the RedFarm steak pop-up at 529 Hudson, serving bok choy dumplings and a 40-day dry-aged, bone-in strip steak

    55555 by amNewYork

  • refinery29Try the Katz's Pastrami Egg Rolls: Trust us — it sounds crazy, but it somehow works.

    55555 by refinery29

  • refinery29The restaurant’s Pac-Man Dumplings are the cutest thing Dim Sum's ever seen

    55555 by refinery29

  • James Y.Loaded with MSG... Ask them not to use MSG if you're allergic to it.

    33333 by James Y.

  • Denis AkhapkinOxtail spring rolls with the sichuan taste. Definitely

    55555 by Denis Akhapkin

  • Gustav Von SydowCrispy beef and crunchy rice wins every time.

    55555 by Gustav Von Sydow

  • Richie S.Come for the amazing Thai; stay for the heated toilet seats

    55555 by Richie S.

  • Elio A.Try soup dumplings!!

    55555 by Elio A.

  • Joseph F.Such a disappointment. Go for a few of the dumplings and a drink. Skip the noodles and curry and anything else--it's no better than a cheap Chinese takeout.

    55555 by Joseph F.

  • Michael J.Try the Taiwanese Noodles

    55555 by Michael J.

  • www.ALCHEMIQ.comCheck out Decoy Bar in the basement!

    33333 by www.ALCHEMIQ.com

  • DailyCandy"Dungeness crab nestles in noodles and egg rolls are busting with Katz’s Delicatessen pastrami. Inspired house cocktails include an oolong tea martini spiked with Assam spices."

    55555 by DailyCandy

  • Syona V.The jasmine peach I've tea and the ginger ale are both good

    55555 by Syona V.

  • mia p.They loved the pork buns, I dug the shrimp dumplings.

    55555 by mia p.

  • Beni M.Love this place. From farm to table. Good service and delicious food. Drinks are good too.

    55555 by Beni M.

  • Carla M.No doubt..get the pastrami egg rolls & pac man shrimp dumplings.

    55555 by Carla M.

  • Pat H.$14 for four dumplings...uh, what recession?

    22222 by Pat H.

  • Matt H.The owner is Rob Reiner's doppelgänger.

    55555 by Matt H.

  • Nan W.Get their special oxtail spring roll. You will not regret.

    55555 by Nan W.

  • Noah W.Dim sum is unreal. Ideal meal is crab and pork soup dumplings, Katz pastrami egg roll, BBQ pork belly, and pan fried spicy pork buns. You'll pay twice the price of Chinatown and it'll be worth it.

    55555 by Noah W.

  • Rachel I.Great Chinese food in New York. Yummy pork buns and wanton soup. Cool crowd as well. Enjoy!!!

    55555 by Rachel I.

  • Sammy G.Wow that pastrami egg roll really is tasty: the mustard sauce was flavorful but not overly so. Steak was perfectly done and the waiter was super nice and paired with a great red wine for me.

    55555 by Sammy G.

  • Valentin G.You must try the Crispy Beef, amazing!

    55555 by Valentin G.

  • Leigh F.go to the speakeasy decoy downstairs. order the le club hot cocktail.

    55555 by Leigh F.

  • Carlie L.Long life lobster noodle is to die for!

    55555 by Carlie L.

  • Nicole T.Absolutely hands down the best dim sum downtown

    55555 by Nicole T.

  • LaurenOne of my new fave restaurants in NYC. Get the pastrami egg rolls and strip steak!

    55555 by Lauren

  • Nicole T.Get the shrimp and snow pea dumpling, vegetable dumpling .... And basicly anything

    33333 by Nicole T.

  • Deepak N.Amazing food

    55555 by Deepak N.

  • Elena V.Great soup dumplings! Noodle dishes not much different from C-town joints such as roast duck noodles although meat quality is slightly superior. Pastrami is indeed like Katz. Boring dessert options.

    55555 by Elena V.

  • Sully B.Very good Asian food, liked everything!

    55555 by Sully B.

  • Alissar T.Great dim sum style food in the West village. Be sure to try the soup dumplings, crispy spicy beef, and Katz pastrami egg roll. And the peach sangria special of the night was bangin

    55555 by Alissar T.

  • Tudor L.The first bite of the wide rice noodle with roast duck brought back memories of Hong Kong. This place is for real, if only a bit too pricey.

    55555 by Tudor L.

  • Jason S.Inventive, taste explosions at this Chinese family-style on a big budget. Wait out a table downstairs at the 'laundry' bar with fresh fruity cocktails.

    55555 by Jason S.

  • Emma G.Best modern Chinese food... Ever

    55555 by Emma G.

  • The New York Cosmos"Everything here is good" says New York Cosmos midfielder Dane Murphy.

    55555 by The New York Cosmos

  • Deepak S.Get your new age fusion dim sum fix here. Creative dishes and solid gastro-experience. Prices mediocre but worth the food / taste and quality!

    55555 by Deepak S.

  • Jia BChinese food on steroids, minus the grease

    33333 by Jia B

  • Megan J.Amazing all around - loved: crispy beef app, bacon-fried rice (!), pastrami egg roll with honey mustard sauce, black cod main dish

    55555 by Megan J.

  • Dave SNo crowd for Sunday brunch. Pastrami egg roll is amazing.

    55555 by Dave S

  • Anneke J.ask for jason at the bar. he's the man.

    55555 by Anneke J.

  • K@rTh!kk R.Feels like farm to the table... Delicious food!!!

    55555 by K@rTh!kk R.

  • Ali L.Worth the wait. Everything on the menu is amazing. Spicy Crispy Beef is top fav. White horse tavern and Turks & frogs are close by for before dinner drinks.

    55555 by Ali L.

  • TracySo incredibly nice, excellent service!! Great dim sum

    55555 by Tracy

  • Myra C.Katz pastrami egg roll!

    55555 by Myra C.

  • Laticia F.Best filet mignon ever. Everything was so good!

    55555 by Laticia F.

  • Alan Lester D.If u leave overpriced soup dumplings and the scene this is your place

    33333 by Alan Lester D.

  • A.J. B.no reservations, and the experience is so much better with more people! Stick with ordering a bunch of small plates, and damn that Pastrami Egg Roll is a gift from the heavens!

    55555 by A.J. B.

  • Mike D.The toilet in the bathroom is crazy! (Good way!)

    22222 by Mike D.

  • citizenMFeel like you’re having a picnic in a (very charming) barn and definitely try the Pac Man Dumplings + Filet Mignon Tarts.

    55555 by citizenM

  • Alexander LIf you get seated at one of the communal tables, I hope you know how to communicate telepathically. Otherwise, it's very difficult to hold a meaningful conversation above the loud room noise.

    33333 by Alexander L

  • Brynne Z.The pork belly appetizer is a must!

    55555 by Brynne Z.

  • Adam F.Pretty great but not worth the wait.

    33333 by Adam F.

  • Lauren G.Obsessed!! Loved the spicy beef, pork buns, and soup dumplings - reminded me of the best dim sum and Chinese restaurants SF has to offer.

    55555 by Lauren G.

  • Jeremy B.Love that I can order takeout from ResFarm for Sunday night Chinese dinner!

    55555 by Jeremy B.

  • Serious EatsA cheffy, well-done take on Chinese-American classics; don't miss the dumplings, particularly the excellent xiao long bao.

    55555 by Serious Eats

  • Doris D.Amazing meal despite cramped quarters - soup dumplings r a must

    55555 by Doris D.

  • Jeff S.Pastrami egg roll & dumplings& dim sum

    55555 by Jeff S.

  • Jennifer C.The Thai Basil Lemonade is amazing.

    55555 by Jennifer C.

  • Susan aTry the smoked salmon bruschetta.

    55555 by Susan a

  • Dennis G.The wine selection sucks and the food is just ok. Save your money for a real meal and better wine.

    22222 by Dennis G.

  • Jane K.I think I just peed on HAL 9000

    33333 by Jane K.

  • Rebecca G.Must haves: crispy spicy beef, PACman dumplings, blackberry fizz cocktail, and crab noodles

    55555 by Rebecca G.

  • Rafi S.Not a good first date spot. Too many communal tables. Unless you're into that sort of thing.

    55555 by Rafi S.

  • Rafi S.Call ahead, get a text 5 minutes before table is ready. Ideal order: pastrami egg rolls, 5-spice chix, kobe tarts, sea bass, bacon fried rice. Get the ginger cocktail, avoid the sangria.

    55555 by Rafi S.

  • Tony P.Crispy beef, pork buns and steak entree r the way to go - outstanding

    55555 by Tony P.

  • Isabel B.Get the Spicy Crispy Beef

    55555 by Isabel B.

  • Rachel W.in general this place was overrated and totally over-priced, BUT the pastrami eggrolls were worth the trip!

    33333 by Rachel W.

  • Michael B.Try everything. In order 1) pastrami egg rolls 2) filet bites 3) crab dumplings 4) soup dumplings. Skip mains and make it tapas style. Oh, and Ruth makes a killer Japanese style old fashion

    55555 by Michael B.

  • Courtney R.3 words: Katz pastrami eggroll. It's a game-changer. Period.

    55555 by Courtney R.

  • James K.Worth the wait!! Everything was amazing! Especially the lobster dumplings and the three spice chicken. Get involved!!!

    55555 by James K.

  • Swen G.Best soup dumplings in NY. Or anywhere maybe.

    55555 by Swen G.

  • Gail H.Pac man shrimp dumplings (not just because they are so cute but scrumptious too!) and lamb - yes, lamb dumplings. So unique, and not typical Chinese.

    55555 by Gail H.

  • Ron T.Bring your ear plugs. It's the loudest restaurant around Food is mediocre at best.

    33333 by Ron T.

  • Rue La LaGo early. Be prepared to wait. And when you get cranky, remind yourself that any place that serves Pac Man dumplings is certainly worth it.

    55555 by Rue La La

  • Simmy P.I only had an appetizer. It was awesome..can't wait to comeback.

    55555 by Simmy P.

  • Josh B.Magical Chinese and Dim Sum! Best pork soup dumplings NYC! Foodie Magician fav!

    55555 by Josh B.

  • Tara H.Excellent food and amazing bathroom

    55555 by Tara H.

  • Tasting TableStop by this inventive West Village spot for a lively scene, the soft and crunchy vegetable fried rice and the pork and crab dumplings:

    55555 by Tasting Table

  • Adam R.Steak is as good as advertised

    55555 by Adam R.

  • Travel + LeisureAt Ed Schoenfeld and Joe Ng’s lively New Yorkified Chinese spot, Red Farm, crisp-fried lamb dumplings are concocted in a wood-beamed urban farm setting. There’s a lot to like about this fresh remix.

    55555 by Travel + Leisure

  • Liz Z.Worth the price! Love the dim sum and beef rice

    55555 by Liz Z.

  • Matt H.The person who invented pastrami egg rolls should be knighted.

    33333 by Matt H.

  • DAVID D.Worth the wait. Food is amazing. Love the apps.

    55555 by DAVID D.

  • Hotdog C.Sceney West Village joint, where dumpling wizard Joe Ng turns out whimsical riffs on the classics. While not to everyone’s taste, the playful Katz’s pastrami egg roll is a novelty worth trying.

    55555 by Hotdog C.

  • Food RepublicThe Pac-Man dumplings are not overrated at all. The flank steak is super tender and perfectly fatty, too. Tell Ed we say hi.

    55555 by Food Republic

  • Sally Y.get all the dimsum..and of course the katz's pastrami egg roll

    33333 by Sally Y.

  • Sally Y.get all the dimsum..and of course the katz's pastrami egg roll

    33333 by Sally Y.

  • Robby R.Good, not great

    55555 by Robby R.

  • Leandro L.Try the Pan-Fried Pork Buns, Spicy Sauce - http://www.foodnomad.net/2012/05/redfarm.html (via @Foodspotting)

    55555 by Leandro L.

  • Leandro L.Try the Soft Shell Crab, Meyer Lemon-Yuzu Sauce - with pieces of eggplant!http://www.foodnomad.net/2012/05/redfarm.html (via @Foodspotting)

    33333 by Leandro L.

  • Josephine S.Yum Yum Yum! Get the steak tart appetizer, scallop ceviche, lamb, veggie fried rice. Basically get everything! And yes its worth the hour+ wait!

    55555 by Josephine S.

  • Jessica S.Expect a looong wait, longer than they tell you. Also expect to wait a good 30 seconds for the hostess to acknowledge you

    22222 by Jessica S.

  • EaterHead here for brunch if you want to try to avoid the crowds. [Eater 38 Member]

    55555 by Eater

  • Nick S.Get the ribsteak!

    22222 by Nick S.

  • Mike C.Try the Benton's Bacon And Egg Fried Rice (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Pan Fried Pork Bun (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Pan Fried Pork Buns (via @Foodspotting)

    55555 by Mike C.

  • Mike C.Try the Katz’s Pastrami Egg Roll (via @Foodspotting)

    55555 by Mike C.

  • Sofia F.Pork and soup dumplings. Enough said.

    55555 by Sofia F.

  • Michael K.Food makes up for the difficult process of getting in. Crispy beef w/ lotus chips was a winner, bacon & egg fried rice a close second. (3 of 4 petals via Fondu)

    55555 by Michael K.

  • Daniel D.Try the Vegetable & Chive Dumplings - they are amazing!

    55555 by Daniel D.

  • Fanny C.The way the food was plated amused me more than actual quality -- cute, small West Village spot though.

    33333 by Fanny C.

  • Cheryl C.Catherine is the BEST! Contact her for all your party and reservation needs!

    33333 by Cheryl C.

  • Proper Idlenessbarnyard classic roast chicken

    55555 by Proper Idleness

  • Ashley G.Beef tart, pastrami eggrolls, spicy beef, steak, egg/bacon rice= amazeballs

    55555 by Ashley G.

  • Frank M.@nymag best of ny - chicken

    55555 by Frank M.

  • Milun T.Get it all, you can't go wrong

    55555 by Milun T.

  • Meng H.Duck & Fuji Apple Wrap is crazy good.

    55555 by Meng H.

  • Clayton M.Katz's Pastrami Egg Roll is unreal.

    55555 by Clayton M.

  • Tom🐳 L.check in 75 mins b4 you want to eat, go elsewhere for a drink, then listen to the waitress & order 1-2 things from every section. Stay until after the knicks play & watch Jay-Z and Beyonce walk in :)

    22222 by Tom🐳 L.

  • Susan L.Don't come hungry. The portions are tiny & pricey. BUT...ridiculously delish. The yuzu & wasabi shrimp made me smile.

    55555 by Susan L.

  • meghan k.One of everything.

    55555 by meghan k.

  • Tara MFood is delicious. The jasmine tea smoked chicken is a crowd fave. But the service certainly rushes you out the door. Let's hope that changes as the fad fades.

    55555 by Tara M

  • ariel k.Everything is awesome. 'pac man' dumplings, sautéed pea leaves, soft crunchy fried rice, chicken salad, jumbo shrimp and pumpkin in lobster sauce, crispy beef. Just order the whole menu.

    55555 by ariel k.

  • Jennifer C.Our favorites: crab and duck dumplings, dried scallop and Chinese sausage fried rice, and three chili chicken. The place is awesome and the people are great. They are also quite proud of their toilet.

    55555 by Jennifer C.

  • StuArtThe steak melts in your mouth

    55555 by StuArt

  • Wei V.Try the Bbq Berkshire Pork Belly - :) sweet and salty at the same time

    55555 by Wei V.

  • Wei V.Try the Smoked Salmon 'Bruschetta' - Very yummy

    55555 by Wei V.

  • Wei V.Try the Crispy Duck & Crab Dumplings - Cute and tasty

    55555 by Wei V.

  • Wei V.Try the Katz Pastrami Egg Roll - To die for

    55555 by Wei V.

  • Robert S.Try the Pork Belly

    55555 by Robert S.

  • Andrew B.Super advanced toilet

    33333 by Andrew B.

  • Ketan V.Don't trust the wait time guidance. Twice been told 45 mins so we get drinks next door. 5 mins later, table ready! Ha.

    11111 by Ketan V.

  • AskMenMenu includes egg rolls filled with Katz's pastrami, shrimp & spinach-y dumplings shaped like goldfish, daikon cupcakes, chrysanthemum shrimp, & fried fish on a stick with Sichuan peppercorn salt.

    55555 by AskMen

  • Corinna P.Do not miss the smoked cucumbers. Really.

    55555 by Corinna P.

  • amNewYorkFresh greenmarket sensibility meets modern Chinese, mixed with rustic decor. Chef Joe Ng offers enticing items such as marinated rib steak with steamed baby bok choy and spicy steamed sea bass.

    55555 by amNewYork

  • Brittany W.Use the toilet.

    11111 by Brittany W.

  • Time Out New YorkTry the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011.

    55555 by Time Out New York

  • Maria de Jesus C.Strawberries and cream is delicious!

    55555 by Maria de Jesus C.

  • Duane JSautéed lobster, egg and chopped pork. Great rendition of a traditional Cantonese dish.

    55555 by Duane J

  • ErzsiSpicy crispy beef is completely mandatory.

    55555 by Erzsi

  • ShailaMost items are amazing but there's one absolute must: GET THE RIBEYE! don't let the price throw u off, it's literally melt worthy deliciousness that beats Peter Luger by 10x! & I never leave food tips

    55555 by Shaila

  • Michelle C.NYC Foodie Reco'd: spring rolls, beef tart, Kumamoto oysters w/ Meyer Lemon-Yuzu, 'Pac Man' shrimp dumplings, chicken salad, rib steak with bokchoy, clay pot chicken, & okra and thai eggplant salad

    55555 by Michelle C.

  • katethis place is whiter than the Hamptons.

    33333 by kate

  • Jo ADim sum is amazing!

    55555 by Jo A

  • Mark G.Pastrami egg rolls. Heaven

    55555 by Mark G.

  • Adam K.The toilet is AMAZING. Top-of-the-line Japanese jobber that does everything for you but your business.

    33333 by Adam K.

  • EvaGet the beef tart. Get the Korean rice noodles. Thank me laterz.

    55555 by Eva

  • Orit -.Spring rolls to die for!

    55555 by Orit -.

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