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Empellon Taqueria

230 West 4th Street
New York, NY 10014

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(212) 367-0999

  • Sun - Sat 12:00am - 12:00am

Cuisine: Mexican Restaurants

4.6 of 5.0 from 206 reviews

price range:$26 to $50

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Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY
  • Empellon Taqueria in New York, NY

Blogger Reviews of Empellon Taqueria

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Empellon Taqueria Reviews

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  • Kayleigh H.Drink the mezcal, eat the fish tacos, share the queso with chorizo.

    55555 by Kayleigh H.

  • Ed KFirst time here fantastic variety of drinks and mocktails and wonderful variety of tacos great friendly service looking forward to returning

    55555 by Ed K

  • Kay TeoDelicious flavor profiles for all small plates

    55555 by Kay Teo

  • Charlotte ScarfRefreshing spicy cucumber margarita

    55555 by Charlotte Scarf

  • Erin S.Delicious!

    55555 by Erin S.

  • Tim S.Get one of the melted cheeses, the chorizo one is especially good, but they're all good. The guac is delicious too! And great tacos!! Delicious food, a tad pricey, but worth it!

    55555 by Tim S.

  • Shawn ThorntonThe food was excellent. Unfortunately, our service was lacking. The place was packed and the staff seemed overwhelmed with monitoring tables scattered across the place. Will give another try again.

    33333 by Shawn Thornton

  • Kamaria DDelicious tacos, very pricey. They do happy hour on the weekend though!

    55555 by Kamaria D

  • Jessica JGreat margaritas - Highly recommend the shishito peppers, sea bass taco and broccoli tacos. Friendly staff who rang to keep us updated on our table wait.

    55555 by Jessica J

  • Alex PBrussels sprouts, lobster and duck tacos are a 10

    55555 by Alex P

  • Kathryn I.For vegetarians, the brussels sprouts tacos are can't miss. Everything else is average.

    55555 by Kathryn I.

  • Jess KonoTheir margaritas are fresh- no sour mix! Get the fried egg taco- the salsa is fantastic.

    55555 by Jess Kono

  • Tyson Gach馃憣馃徏 Guacamole with smoked cashew salsa, 馃憤馃徏 Red chili pork tacos

    55555 by Tyson Gach

  • Pueblo Viejo Tequila CChristmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Empell贸 Taqueria.

    55555 by Pueblo Viejo Tequila C

  • Cole K.Stellar tacos and guacamole and margaritas and, well, everything. Not cheap though. Good for a date, first or otherwise.

    55555 by Cole K.

  • Abe AnwarChurro French Toast.

    55555 by Abe Anwar

  • Sarah EGreat service and the food was delicious! Go for the guacamole and tacos!

    55555 by Sarah E

  • Claudia F.Smokey cashew salsa with the guac is amazing. So are the Brussels Sprouts Tacos!

    55555 by Claudia F.

  • PureWowSure, chef Alex Stupak hasn鈥檛 had decades of taco-making experience, but we think he鈥檚 doing a pretty amazing job with the skirt steak tacos.

    55555 by PureWow

  • Chefs FeedChef Alex Stupak is a genius with pastries, and now he is a genius with Mexican food. It is my go-to restaurant when I am in the West Village. Get the tongue taco with potatoes and arbol chile salsa.

    55555 by Chefs Feed

  • Daria MReally high end Mexican food . Delicious . Will come back !

    55555 by Daria M

  • PureWowCool things down with a fresh and not-too-sweet pineapple cilantro margarita. (Unless you鈥檙e one of those people who thinks cilantro tastes like soap. And if you are, we鈥檙e so, so sorry.)

    33333 by PureWow

  • wuwumiNice place for a Mexican brunch but very limited menu options

    55555 by wuwumi

  • Jay Z.The best gourmet tacos in NY. Look out for the steak and lobster.

    55555 by Jay Z.

  • Pueblo Viejo Tequila CClose with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Empell贸n Taqueria.

    55555 by Pueblo Viejo Tequila C

  • Matt CBest guac ever. Great drinks

    55555 by Matt C

  • Tim B.Romantic, intimate, and a ton of tequila. I think you see where this is heading.

    55555 by Tim B.

  • Pueblo Viejo Tequila CIf you want to freshen up with a delicious cocktail at Empell贸n Taqueria, try a Paloma mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Pueblo Viejo Tequila CWhen you visit Empell贸n Taquer铆a, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Sydney @Tacos and margueritas

    55555 by Sydney @

  • Damian BayonaThe fish taco is the way to go. Also, def get some salsa borracha on the side - it has a smoky mezcal kick. 馃拑馃徎馃尞

    55555 by Damian Bayona

  • Pueblo Viejo Tequila CIf you are in Empell贸n Taquer铆a, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Tyler L.Awesome low key bar that sells fantastic tacos. It's hard to say if it is a bar or restaurant from the setup. There are no reservations and no waiters so just grab a table and order at the bar.

    55555 by Tyler L.

  • Patrick BaskinGreat tacos, get the short rib and pastrami taco. Expensive for what you get but food is certainly great

    55555 by Patrick Baskin

  • Nicolette RomeroIn the mood for tacos? Then this is your spot. Start with the guacamole - the jalape帽os give it some kick! Go for the carne asada or fish tacos. Be sure to add verde!

    55555 by Nicolette Romero

  • Danielle L.Tempura fish tacos = amazing. Brussel spout tacos = delicious. Spicy cucumber margarita = fantastic. This place is yum.

    55555 by Danielle L.

  • Colleen S.Brussel sprout tacos !!!

    55555 by Colleen S.

  • Dana GThey do a good chelada

    55555 by Dana G

  • Jane Gspicy cucumber marg is the underdog of the drink menu. Make sure to eat fish tacos + shishito pepper queso. The best ceviche is the hamachi with shaved fennel and avocado. Sat night duck tacos=100

    55555 by Jane G

  • Elliot WehnerEverything is good here. Love the chips + guac and the 7 or so salsas. Make sure to get extra chips bc they are so good they will go quick. Margaritas are well executed - I prefer the classic.

    55555 by Elliot Wehner

  • Lindsay CTry the salsa tasting appetizer - so many varieties! The margaritas are awesome too!

    55555 by Lindsay C

  • Claire J SongFish taco fish taco

    55555 by Claire J Song

  • sheela t.Chicken taco with black kale and salsa verde

    55555 by sheela t.

  • Kavita BabaFor brunch: avoid the baked egg whites with chickpeas or the deviled egg tacos. Go for the Brussels sprouts tacos and about 20000 orders of the masa waffle

    55555 by Kavita Baba

  • Kavita BabaMasa waffle (center), baked egg whites, sopes, tacoa

    55555 by Kavita Baba

  • Leisha MagsisiThe margaritas and tacos were amazing! The passion fruit marg, spicy cucumber marg, or the classic were all amazing. Fish tacos & Brussels sprout tacos were my favorite!

    55555 by Leisha Magsisi

  • Mike ViscontiGreat guacamole and salsa variety along with an excellent taco lineup. Trendy spot so it is a bit expensive, but a worthy treat.

    55555 by Mike Visconti

  • Sydney WollmanBrussel sprout tacos are incredible. A must, even for meat eaters.Chicken tacos have great flavor. Get the salsa verde, it's creamy.The chocolate flan is so different-- save room for it. Great margs!

    55555 by Sydney Wollman

  • Sydney WollmanChicken tacos

    55555 by Sydney Wollman

  • Anna RGreat drinks and awesome food. Share with pals so you can try more than one. Tequila bottle at the table if you dare.

    55555 by Anna R

  • Drew Nmezcal margarita & go with the taco special of the day

    55555 by Drew N

  • April M.Great fast tacos.

    55555 by April M.

  • HipHostessNYCDo a taco tasting: 5 awesome and unusual tacos with surprising ingredients, and complimentary Margarita for $55. Sign up fast, these sell out quickly!

    55555 by HipHostessNYC

  • Sam W.The tacos here are awesome. The guacamole is great. And love the tequila on the table!

    55555 by Sam W.

  • Kevin M.Food was really good but won't be back anytime soon. Waitstaff was inattentive, and inconvenienced. People at the end of our table were constantly bumped sitting at the table by people moving about.

    22222 by Kevin M.

  • Emily P.Appalled at the service - I waited an hour and then they tried to give me the crappiest seat in the place (right next to the hostess stand). Unfortunate bc the food is pretty good.

    22222 by Emily P.

  • Amanda Theilerhttp://empellon.com/taqueria/menus#menu982067 brunch $10-14, indoor only

    55555 by Amanda Theiler

  • Amanda Theilerhttp://empellon.com/taqueria/menus#menu982067 brunch $10-14

    55555 by Amanda Theiler

  • Amanda KellyAWESOME SPOT!!! See their virtual tour before you go!

    55555 by Amanda Kelly

  • Ana Marie 馃拑Lamb taco is really good, queso fundidos are legit. Good place to grab dinner and kick off a night in the WV

    55555 by Ana Marie 馃拑

  • The Tastes that Make the CityThe short rib pastrami taco with mustard seed salsa is the best taco in NYC, making our list of "The Tastes That Make the City: NYC Edition."

    55555 by The Tastes that Make the City

  • Kavita BabaYou can order a bottle of tequila for the table. Or enjoy the guac with salsa. The Brussels sprouts tacos were also delicious.

    55555 by Kavita Baba

  • Sameepa S.Terrible drinks and poorly done food. Red grapefruit margarita is too sour, as is the scallop. cramped and body. All round poor experience, give this place a pass.

    33333 by Sameepa S.

  • Eugene BChilaquiles verdes made for decent brunch fare - the braised bacon tacos not so much. But it was the short rib pastrami tacos with pickled cabbage and mustard seed salsa that stole the show.

    55555 by Eugene B

  • Victor C.Great service and tequila selection. Both pork taco options were outlandishly salty though. Give one of the veggie tacos a shot instead.

    55555 by Victor C.

  • Carrie B.That was delicious. Worth the price.

    55555 by Carrie B.

  • Grant S.The double salsa with guac and the skirt steak tacos are badass. The hot salsa is awesome.

    55555 by Grant S.

  • Daniel BarnettI had a scallop ceviche here a couple years ago that made me somehow remember this place years into the future.

    55555 by Daniel Barnett

  • Irene M.Enjoy tiny but intensely flavorful & usually creative tacos. This place is perfect for a small group so that you can order every kind of taco and the salsa sampler, and try everything. Great service.

    55555 by Irene M.

  • Berk K.I tried their fish tacos, lamb tacos, and lobster tacos. Lobster taco was hands down the best!

    55555 by Berk K.

  • Mara BinudinThe chicken taco was good. Nice decor/bar vibe and sitting by the window gives a nice view on the street. Not cheap but you pay for the decor, location and view.

    33333 by Mara Binudin

  • Chris EvansWow everything is so good. Just close your eyes and point to something. But if you have to choose, go with the pork shoulder. It's really unreal.

    55555 by Chris Evans

  • David DiGregorioI enjoy quesadillas.

    55555 by David DiGregorio

  • Hannah LAll margaritas and tacos. Can't go wrong.

    55555 by Hannah L

  • Ryan A.It's overpriced for tacos, obviously, but pretty well priced for the atmosphere. Good spot for dates and late dinners with drinks with a casual cool vibe.

    55555 by Ryan A.

  • MichelleTacos are the best!

    55555 by Michelle

  • Paige C.The pork tacos with the grilled pineapple were truly amazing. We also loved their salsa sampler - each one bringing something different to the meal. They could use more dessert options.

    55555 by Paige C.

  • Rishi S.It's a quality taqueria, what else can I say. I guess I can say it wasn't mind blowing, but hey sometimes you just want a good taco without a whole song and dance tied to it.

    55555 by Rishi S.

  • TV Food MapsCheck out Empellon as seen on Unique Eats

    55555 by TV Food Maps

  • Staff PicksEmpellon's Lamb barbacoa tacos filled with smoked lamb, cucumber and orange sets new limits to how many tacos you can have on Taco Tuesday.

    55555 by Staff Picks

  • Mark G.Get the guacamole

    33333 by Mark G.

  • Amalie K.Great Mexican food! If you're not feeling too hungry, you should still stop by for one of their excellent margaritas.

    55555 by Amalie K.

  • Kevin C.You ordered the masa chips and guac, right? Now, order a second helping, ask for the extra hot spices and add a spicy tequila drink. Now that's living!

    55555 by Kevin C.

  • Amee CHappy birthday abhi!!!

    55555 by Amee C

  • Lori L.Drop by on weekend afternoons for a quality Mexican-inspired brunch. Items like the Scrambled Egg Fundido and Buttermilk Pancakes are sure to please.

    55555 by Lori L.

  • Alexis B.Had great cocktails, service and dinner at the bar. Must get guac(with salsas!) and corn. Great fish taco too.

    55555 by Alexis B.

  • Sasha KI hate fried fish...but loved their fish tacos! Amazing.

    55555 by Sasha K

  • Raffi A.Better off at Dos Caminos...

    22222 by Raffi A.

  • Brian D.Pastrami taco w/ mustard seed salsa is the least traditional dish on the menu, but that shouldn't stop you.

    55555 by Brian D.

  • Marc E.Tasting Table Top 10 Tacos: "Alex Stupak truly elevates the form, turning out complex & elegant beauties like the short rib pastrami taco with mustard seed salsa..."

    55555 by Marc E.

  • Trevor DAwesome spot. If you go on Saturday get the crab cake tacos

    55555 by Trevor D

  • Justin B.The cucumber margarita (name?) is definitely 馃憤馃憤. Guacamole is really good, too.

    55555 by Justin B.

  • Wilson Z.Chef Alex Stupak's Mexican fine dining restaurant.

    55555 by Wilson Z.

  • Alissa TBest guacamole in the city

    55555 by Alissa T

  • Premshree P.Wonderful food in a fratty vibe.

    55555 by Premshree P.

  • Juan CDel maguey ,tepextate !

    55555 by Juan C

  • JeffWent downhill fast. Subpar ingredients now, inedible mushroom tacos, expensive watery drinks, disorganized service.

    22222 by Jeff

  • Elena K.Calle 23 anejo old fashioned

    55555 by Elena K.

  • Megan P.If you're not a fan of fresh onion, don't forget to ask them to hold the garnish!

    55555 by Megan P.

  • Hr R.ORDER: Guacamole, Peekytoe crab with jalape帽o, Tacos (barbacoa, chicken, scallop), Baby back ribs, Bu帽uelos or Passion-fruit tart

    55555 by Hr R.

  • Kate H.Overrated.

    11111 by Kate H.

  • Laura C.Oh food porn...only food porn I can share is an empty plate. Lamb + pork tongue = porn. I have no evidence to show. I don't kiss and tell.

    33333 by Laura C.

  • Anais Y.Get a Concord Grape Margarita!

    55555 by Anais Y.

  • Jeff D.Great food, terrible service!

    22222 by Jeff D.

  • Shindy C.I like it! Good tacos.

    55555 by Shindy C.

  • Christina D.Totally underrated: the carnivore-worthy mushroom tacos. Unreal.

    55555 by Christina D.

  • Chetan M.Stay away from the fish tacos

    33333 by Chetan M.

  • Jacqueline A.This place is legit! The service is actually quite fantastic.

    55555 by Jacqueline A.

  • Katie M.Go for drinks. Skip the tacos.

    33333 by Katie M.

  • Christina B.If you're a fan of cilantro in cocktails, order the Por Que No? Blanco tequila, pineapple, Serrano and cilantro. Magically delicious.

    55555 by Christina B.

  • Lesley K.Mexi apps & tacos pulling from contemporary, colonial & very old aztec/maya/etc influences in a very fun atmosphere.

    55555 by Lesley K.

  • Shesh P.Chocolate Flan with Cinnamon Ice Cream is awesome

    55555 by Shesh P.

  • Yuko K.Their very hot salsa is actually very hot!

    55555 by Yuko K.

  • Bridgette L.Get the fish tacos - even if you dislike fish. They're salty and crunchy yet tender. The lime mayo is wonderful. Packs a bit of a punch but not unbearable.

    55555 by Bridgette L.

  • Amanda W.Always a constant...it never fails to be delicious. The staff is awesome! Spent my birthday here and because we had to wait so long the manager gave us shots and free drinks. Love this place!

    55555 by Amanda W.

  • Rex T.Adriane and me having a blast try the oiysters

    55555 by Rex T.

  • Allison O.Ask for a seat in the back room if you prefer a quiet dining environment! Regardless, everything is absolutely delicious.

    55555 by Allison O.

  • Victoria M.You have to try the Shishito Peppers

    55555 by Victoria M.

  • Alexander S.You MUST ask to have Coco as a waitress...best experience ever. She has great suggestions on what to get and a few hidden "tricks" to ordering

    55555 by Alexander S.

  • Jonas O.All this hype... where's the salt?

    11111 by Jonas O.

  • Crystal T.Excellent Game of Thrones knowledge behind the bar, try the house margarita with a dash of spice and a hint of Lannister ;)

    55555 by Crystal T.

  • SarahGreat ambiance, fantastic margaritas, and an impressive list of different salsas!

    55555 by Sarah

  • Athena C.Try the Chorizo and Scrambled Eggs - (via @Foodspotting)

    55555 by Athena C.

  • Serious EatsSmoked Banana-Mezcal Margarita: the fruit is caramelized, pureed, the puree is smoked, and used as the base with Fidencio Clasico.

    55555 by Serious Eats

  • Serious EatsAlex Stupak's high-end taqueria, with inventive takes on tacos and margaritas, too.

    55555 by Serious Eats

  • B馃崜S馃崜KThe guacamole is the best I've ever had

    55555 by B馃崜S馃崜K

  • Carolina P.Shishito peppers with queso fundido!!! The best in the house!!! Yummi!!

    55555 by Carolina P.

  • Food & WineAt Alex Stupak's second Empell贸n location, the chef goes through more than 250 avocados each day to make its excellent guacamole.

    55555 by Food & Wine

  • David R.Get all seven salsas

    55555 by David R.

  • Norah L.Shortrib pastrami taco. Octopus ceviche. Flan. A few of my favorite things.

    55555 by Norah L.

  • GambrelleFriendly service, great food!

    55555 by Gambrelle

  • Maria R.Bad food. Small portions and not great flavored. Really overpriced. Waste if time and money!

    22222 by Maria R.

  • elizabeth C.It's so sexy here...that might be the tequila talking.

    55555 by elizabeth C.

  • Tony G.Try the poached quail egg on refried beans

    55555 by Tony G.

  • Kitty C.Delicious guac!

    55555 by Kitty C.

  • John T.Expectations are set high at this price point. Lobster taco was tough and rubbery, short rib pastrami taco was dry. Sweetbread taco, fried yucca, margaritas a highlight. Bad value. Would not return.

    33333 by John T.

  • roy l.losta luck i can't find a seat!!!!!!!!!!!!

    33333 by roy l.

  • Ankush B.Get the shrimp Queso Fondida!

    33333 by Ankush B.

  • Laura L.Lamb Tacos, queso and tequila!

    55555 by Laura L.

  • Inaki O.Try Riazul A帽ejo with the Flan!! Amazing

    55555 by Inaki O.

  • Courtney R.Great cocktails and yummy food.

    55555 by Courtney R.

  • Colin N.Milagro silver select barrel reserve.

    55555 by Colin N.

  • Jin K.Scallop Bacon Taco. Do it.

    55555 by Jin K.

  • Ali W.Tables by the windows are great for a group, summer squash salad & quest fundido w/ shishito peppers are amazing - margarita, lamb and fish tacos is we'e good...roosters claw (drink) is good but spicy

    55555 by Ali W.

  • Isabella B.Had a little bit of everything... Quest fundido, oysters, fish taco, fried green tomato taco, wagu taco....and everything was amazing

    55555 by Isabella B.

  • Courtney R.Great food and delicious cocktails. Everything on the menu can be ordered as an appetizer or full portion. Get a bunch of things and share!

    55555 by Courtney R.

  • Raj S.Two words: incredible flavor. Spicy but not overwhelming and supremely fresh. The cashew-based salsa, fish tempura and sweetbread tacos are all must-try. The Rooster's Claw is serious business.

    55555 by Raj S.

  • Erica B.Man...the food is amazing! Queso fundido with green chorizo and tomato and corn salad are necessary. Sleeper item on the menu....chicken tacos! So simple but so good. Great date spot.

    55555 by Erica B.

  • VettazouLobster tacos! Don't miss them!

    55555 by Vettazou

  • Men's Health MagThe chefs take a 1陆-pound lobster and heat it in cream flavored with epazote, roasted tomato, and green chile. They then pile it onto tortillas and top with field corn, epazote mayonnaise, and cotija.

    55555 by Men's Health Mag

  • Anil D.The lobster tacos are worth the splurge!

    55555 by Anil D.

  • Shawn K.Great tequila selection! (3 of 4 petals via Fondu)

    55555 by Shawn K.

  • BULLDOG GinCall for a classic BULLDOG Gimlet to start the night off right.

    55555 by BULLDOG Gin

  • Missy S.Fish tacos were off the hook. Service with a smile. Best. Restaurant. Soundtrack. Ever.

    55555 by Missy S.

  • Natsuko U.Air condition functions badly. As its packed far too much, waitresses bump into eating customers all the time.

    33333 by Natsuko U.

  • duane a.Great cocktails and the tacos were great.. Don't need the 3.. Apetiser size of 2 is enough

    55555 by duane a.

  • Hannah C.I love. Get the app portion of tacos; 2 is enough!

    55555 by Hannah C.

  • Cheryl B.Don't come early and try to sit at a table without ur complete party. Especially when no one else is in the place!

    33333 by Cheryl B.

  • Leigh F.don't skip the queso or margarita w/ habanero. soooo good.

    55555 by Leigh F.

  • Jason C.The shortrib is fantastic and defintely get the line tart for dessert.

    55555 by Jason C.

  • Wine is a FoodI love Empellon. Great food, good wine, tequila list is awesome and great service.

    55555 by Wine is a Food

  • John D.Brunch here is amazing. Not "too cool", but laid back. The chicharr贸nes are perfect for those that they may have had too much drink the night before :)

    55555 by John D.

  • Miranda H.Lobster tacos

    55555 by Miranda H.

  • the.Salonthe lengua tacos may be good, but the octopus appetizer is better. the back room is infinitely quieter.

    55555 by the.Salon

  • Mara G.The tempura fish tacos were awesome and I'm usually disappointed with fish tacos

    55555 by Mara G.

  • NearSay NYCPair up the 'Por Que No' drink with some yummy tacos!

    55555 by NearSay NYC

  • Jean M.Try the Rooster Claw, it's a kick in the throat.

    55555 by Jean M.

  • fumieLobster Taco was fantastic!!! Drinks and Desserts are amazing too!!!

    55555 by fumie

  • Cindy N.Shortrib sopas are delicious!

    55555 by Cindy N.

  • Jaime O.Casa de bruja and scallop tacos all day everyday. Amazing.

    55555 by Jaime O.

  • Kid G.Try the new cocktail "The Rooster's Claw" amazing!

    55555 by Kid G.

  • arrrnot very good !! overpriced bad Mexican. skip it

    22222 by arrr

  • TourneauNamed one of New York Magazines "Ten Best Restaurants of 2011"

    55555 by Tourneau

  • Clayton M.The sweetbread tacos are incredible, especially alongside an Espolon Reposado with Sangrita!

    55555 by Clayton M.

  • @A.G. Wine - iPhone/iPadFor a red wine, check out Chateau Maris' grenache. Languedoc's La Liviniere sub-appellation is home to the zone's best wines and 2008 was an exceptional vintage. Expect blackcurrant and violet notes.

    55555 by @A.G. Wine - iPhone/iPad

  • Devin B.Brunch: Not good-- my eggs benedict was on top of a hamburger roll and without spice. Stick to the guac.

    33333 by Devin B.

  • A.J. B.support the independent restaurant owners of NYC! Food is fantastic and inventive!

    55555 by A.J. B.

  • Perri G.Food is fabulous. Service sucks.

    55555 by Perri G.

  • Anna D.Get the Pour Que No. Trust.

    22222 by Anna D.

  • Time Out New YorkTry the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It鈥檚 one of our #100best dishes and drinks of 2011.

    55555 by Time Out New York

  • Melissa KGET ANYTHING.

    33333 by Melissa K

  • Rich ARipoff Alert: No free refills on coffee--not that they let you know until the check comes...

    22222 by Rich A

  • Anthea P.taqueria. monster burger fri/sat nights after 12am. Tick, pub-style short-rib patty top w/ refry beans, gooey Oaxacan cheese & yucca fries

    55555 by Anthea P.

  • Rubina F.Overpriced, OK Mexican food. Mediocre margaritas, loud dining room.

    22222 by Rubina F.

  • Chrysanthe T.ask for the two special salsas (one cashew--really!--and one spicy). don't miss the margaritas.

    55555 by Chrysanthe T.

  • Rumana S.The 2 salsas that came with the guacamole were yummy - more memorable than the guac itself, so the sampler of 4 may be the more interesting move.

    55555 by Rumana S.

  • E W.everything we had was delicious!!! Tuna ceviche, wax bean salad, skirt steak tacos, and lobster tacos!! Yummy!! Good vibe too! Totally coming back!

    55555 by E W.

  • Dan K.I pity the fool who doesn't order the lamb tacos

    33333 by Dan K.

  • Time Out New YorkTry the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos!

    55555 by Time Out New York

  • rohunThe Por Que No is my fave summer cocktail!

    55555 by rohun

  • Taha E.Cashew micheladas! It's unlike anything you've ever had before.

    55555 by Taha E.

  • Tim S.Try the Empelloma, their Paloma with housemade grapefruit soda, and ask then to make it with Siete Leguas reposado.

    55555 by Tim S.

  • Laura L.Lamb Taco and queso with morels!

    55555 by Laura L.

  • Lucy CThe lobster taco is amazing! Save room for the passion fruit tart and bunuelos, so good!!

    55555 by Lucy C

  • Kristina M.The Por Que No cocktail might be one of the best cocktails of all time. Silver/Cilantro/Serrano/Pineapple

    55555 by Kristina M.

  • MayaLobster tacos are pricey, but So worth it.

    55555 by Maya

  • Mary TGuacamole great! Scallop tacos great! Retried beans amazing!

    55555 by Mary T

  • Hannah B.The tongue tacos are better with the smoked cashew salsa; better mix of flavor. Good food, but cold setting. Had good service.

    55555 by Hannah B.

  • Examiner.comJust in time for Cinco de Mayo, or any other day you wish to celebrate Mexican culture and cuisine. Iron Chef Alex Stupak is inspired by the seemingly endless combinations of flavors in Mexico.

    55555 by Examiner.com

  • Amy C. TroianoBrunch is amazing!

    55555 by Amy C. Troiano

  • Vanessa PappasOverrated. It's NYC, you can find better.

    55555 by Vanessa Pappas

  • Joina STongue and al pastor

    55555 by Joina S

  • Erin G.Cool atmosphere, slowwwww service. Try the bacon queso fundido, short rib tamale, and crispy fish tacos.

    55555 by Erin G.

  • Brad G.One word: bland!

    11111 by Brad G.

  • Patricia D.The chef agreed to make us whatever we might choose although we arrived when the kit closed. Chicken tacos like M茅xico makes.

    33333 by Patricia D.

  • AskMenThe 2-room gastro-venture is Mexican, with the chicharon to back it up. Guac with cashew salsa, red snapper ceviche, masa tarts with short rib & tacos.

    55555 by AskMen

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