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The Smith



956 2nd Ave
New York, NY 10022

View more New York restaurants

(212) 644-2700

Hours

  • Sunday: 9:30 am - 12:00 pm
  • Monday: 7:30 am - 12:00 pm
  • Tuesday: 7:30 am - 12:00 pm
  • Wednesday: 7:30 am - 12:00 pm
  • Thursday: 7:30 am - 1:00 am
  • Friday: 7:30 am - 1:00 am
  • Saturday: 9:30 am - 1:00 am

Cuisine: American Restaurants


4.7 of 5.0 from 211 reviews


price range:$11 to $25

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The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY

The Smith Reviews

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  • John G.One of the few decent brunch spots in this part of Midtown.

    55555 by John G.


  • Nate B.Good brunch, better cocktails. It’s LOUD in there, so don’t go to have deep conversation.

    55555 by Nate B.


  • @scottkleinbergGreat chain with great food and drink.

    55555 by @scottkleinberg


  • asli PI tried scallop and kale salad. And they were so delicious. Service is very good. The only negative comment could be it was too loud. Because it was so crowded. Fancy restaurant in NYC!

    55555 by asli P


  • Moushumi SGreat food and atmosphere! I had an amazing dessert: goat cheese cake with raspberry ice cream and pistachios. Worth to just go for the dessert!

    55555 by Moushumi S


  • Dr AGo for their cheese burger 🍔

    55555 by Dr A


  • Michael M.Always a reliable standby for when your guests are in town. Go with the signature cocktails. Unique, and tasty.

    55555 by Michael M.


  • Qriket a.Unexpectedly great place! Try buratta

    55555 by Qriket a.


  • Inna SLobster roll, and eggs and steak are great option for lunch!

    55555 by Inna S


  • David Steinoverpriced. decent food but there are a dozen better, cheaper places on the block.

    33333 by David Stein


  • Jamie DumbillAll ways good. Book a table it gets busy.

    55555 by Jamie Dumbill


  • Valerie DGreat spot for brunch with a group of friends. Fun vibe and pretty tile decor. Food is top notch-- totally delicious twists on classic brunch staples.

    55555 by Valerie D


  • jordan JThe Grilled Marinated Shrimp 👍

    55555 by jordan J


  • Bryan U.The food here was phenomenal, absolutely phenomenal! Try the burger, you will not be disappointed!

    55555 by Bryan U.


  • Stephanie IsaacsonLove the kale salad. Skip the tomato soup and green tea.

    55555 by Stephanie Isaacson


  • Bibkata JI dream of the 'brick pressed chicken with garlic mash'. A very loud, casual place with delicious, hearty portions.

    55555 by Bibkata J


  • Polina DGreat French toast and savory toasts (smoked salmon and avocado)

    55555 by Polina D


  • CNTravelerWe seem to have a thing for brasseries—though this one is decidedly American, with more comfort food than a Southern diner, like the guilt-inducing breakfast pot pie and jalapeño cheddar grits.

    55555 by CNTraveler


  • Rebecca B.We hosted an event here & the service and food were first rate.

    55555 by Rebecca B.


  • John DuncanDo a good job of keeping it original despite being in midtown

    55555 by John Duncan


  • Joko CDieser Laden ist laut, richtig laut. Dafür wird man aber von sehr schönen Menschen bedient, das Essen schmeckt richtig gut und es gibt viele Biere, die man in Deutschland nicht kennt. Etwas teuer.

    55555 by Joko C


  • Madam W.Loud but roomy. Chips with blue cheese sauce $9, crispy Brussels sprouts $9, tuna poke $16 all good and gluttonous

    55555 by Madam W.


  • Sam SSalmon tartare bites

    55555 by Sam S


  • Barbara H.Great breakfast food, caring and attentive service.

    55555 by Barbara H.


  • Cindy O.You cannot go wrong with the potato chips with blue cheese and battered string beans

    55555 by Cindy O.


  • Graham IShrimp and grits is a must try

    55555 by Graham I


  • Paulette ASeafood, apps and cocktails! I like this place a lot. Recommended.

    55555 by Paulette A


  • Lauren M.Shrimp and grits (gluten-free!) Staff is attentive and cocktails are great. But don't come here for a deep conversation - it's loud.

    55555 by Lauren M.


  • Barron RothGet the pot pie, it's a protein powerhouse. Don't kid yourself.

    55555 by Barron Roth


  • Lida HEl bagel de salmón es genial. El café que sirven no es rico, pidan el macchiato.

    55555 by Lida H


  • Tamar TUnexpectedly great for kids!

    55555 by Tamar T


  • Robin BThe hot potato chips with blue cheese is a great appetizer

    55555 by Robin B


  • Sophia J.The restaurant seems very trendy and spacious. Definitely try the unique "black pasta", and you won't be able to stop snacking on the French fries!

    55555 by Sophia J.


  • Nick TSteaks are good!

    55555 by Nick T


  • Jt Adelicious breakfast

    55555 by Jt A


  • Claus SLovely french toast!

    55555 by Claus S


  • Kasia JAvocado toast for breakfast or brunch - best I've ever had! You get two pieces of yummy bread, a pile of avocado, salad, two poached eggs. All is perfect! Yummy and healthy!

    55555 by Kasia J


  • David PocsiCame here twice during a 4 day trip to NYC. Really tasty food, great service and atmosphere. Clean and nice place. Our steaks were perfect and so was the mac and cheese.

    55555 by David Pocsi


  • Mechi C.The food is great! Huge place, but very loud/noisy.

    55555 by Mechi C.


  • Sabrina Wangspacious place for brunch and a larger group. brunch is very tasty too.

    55555 by Sabrina Wang


  • E B.The potato chips with blue cheese were excellent as well as the mac & cheese and the burger

    55555 by E B.


  • Kristina MMac and Cheese. Burger and kale salad

    55555 by Kristina M


  • Amanda Z.one word: bibimbop.

    55555 by Amanda Z.


  • Cory TMussels are amazing and I highly recommend the seared tuna salad

    55555 by Cory T


  • Nathan W.Trendy and loud. Good food, cocktails and the wait staff is pleasant. If you're into subway tile and hex tile, this is the place for you.

    55555 by Nathan W.


  • Hunter JFried green beans, Burrata, all the steaks are legit, specials are always great, sticky toffee pudding must have

    55555 by Hunter J


  • Caroline DengCame here for a networking event, and the service is great! The hors d'oeuvres, especially the steak, are delicious.

    55555 by Caroline Deng


  • Brendan L.Do you like breakfast? Do you like pot pie? Do you wish there was a place that combined the two? WELL YOU JUST FOUND YOUR SPOT, BUSTER

    55555 by Brendan L.


  • Ryan G.Always a solid meal. Good for almost any occasion.

    55555 by Ryan G.


  • Maria R.Bad acoustics. Good food.

    55555 by Maria R.


  • Caitlin MBrunch menu is amazing! I got the buttermilk waffles and it was one of the best things I've ever eaten. Also the apple juice is fantastic

    55555 by Caitlin M


  • Jessica PGood luck getting into this trendy nightclub on a Sunday morning.

    33333 by Jessica P


  • Marcelo Y.Um restaurante lindo, moderno e comida típica americana com excelente qualidade, comi um frango com wafles muito bom, recomendo 👍

    55555 by Marcelo Y.


  • Laura JCocktails, macaroni and cheese, or French toast for brunch. Cute date spot - but make a reservation!

    55555 by Laura J


  • Nada AIrder the avocado egg toast and french toast for breakfast

    55555 by Nada A


  • Jeffrey Z.Brunch destination. Food is excellent, but you need a reservation and the din (huge crowd, tiled walls) makes conversation tough.

    55555 by Jeffrey Z.


  • Rachel PThis place can be hit or miss. Much better options in NYC

    55555 by Rachel P


  • A BBraised short ribs

    55555 by A B


  • Lauren MacAvocado toast 👌🏼 drink with entree 👌🏼 reservations available 👌🏼 fast service 👌🏼 trendy 👌🏼 Who can complain about this place?

    55555 by Lauren Mac


  • Zhenshuo FangProbably the worst avocado toast I've ever had :(

    22222 by Zhenshuo Fang


  • Zoe MAlways reliable brunch spot. Consistently good food.

    55555 by Zoe M


  • Lena RAmazing place! Must visit for all tourists to taste high quality and tasty American cuisine

    55555 by Lena R


  • Joe EStart with the candied bacon on a stick. Normal bacon will never be the same.

    33333 by Joe E


  • Annika SThe lobster roll! Yum!

    55555 by Annika S


  • Annika SThe food is great, but the fries are huge, so make sure you are hungry before you come😛

    55555 by Annika S


  • MikeGreat spot in turtle bay. Call for reservations and ask for window seat. Try the deviled eggs!

    55555 by Mike


  • Kira GarvinThe bibimbap is delicious! Veganize by removing the egg and kimchi.

    55555 by Kira Garvin


  • Barry MarshallLove their tomatoe soup.

    55555 by Barry Marshall


  • Kathryn PhillipsEverything is delicious!

    55555 by Kathryn Phillips


  • Meg FarmerDelicious food and beautiful people. What else do you need?

    55555 by Meg Farmer


  • Morgan P.Get the tuna tartare and seared tuna salad.

    55555 by Morgan P.


  • Andy TaoMake sure you go there before 4 for the omelettes and egg Benedict.

    55555 by Andy Tao


  • Alex C.Pretty good brunch cocktails

    55555 by Alex C.


  • Lyzeth S.Try the grits. So cheesy so good!

    55555 by Lyzeth S.


  • Andreas KanakisRelaxed and tasty food that you will want to repeat any day you don't know where to go.

    55555 by Andreas Kanakis


  • Ru LuWent for lunch on weekdays a few times. This place is full of professionals working in the area as well as moms with kids. The three giant chocolate cookies are must.

    55555 by Ru Lu


  • Tim C.The bibimbap is awesome!

    55555 by Tim C.


  • Valerie P.Loved the brick pressed chicken with mashed potatoes with a side of really delicious Brussels sprouts. Really good American food.

    55555 by Valerie P.


  • sablerThe brick-pressed chicken blew my mind.

    55555 by sabler


  • Nickie SamDamn good burger. Brussels sprouts were good too!

    55555 by Nickie Sam


  • William HodgessThe short rib ragu is insane!!

    55555 by William Hodgess


  • Charlotte SchwenkeWe've tried the burger and mac n cheese > soooo good!

    55555 by Charlotte Schwenke


  • Carly H.My FAVORITE spot for dinner, dessert, and drinks. For food, you absolutely must get the Brussels sprouts and mac & cheese. I dream about it. (Don't forget to pop downstairs for the photo booth!)

    55555 by Carly H.


  • AngelaAvocado Toast with Poached Eggs is on point 👌

    55555 by Angela


  • Sara Y.Kale salad

    55555 by Sara Y.


  • Russell H.Incredibly loud and salty which makes the food taste good but drink water and prepare for a wait. Food is VERY consistent and in some cases creative.

    55555 by Russell H.


  • AngelaFavorite brunch spot. Try the new Breakfast Pot Pie; it won't disappoint!

    55555 by Angela


  • Gregory K.Roasted fish sandwich was surprising good and filling

    55555 by Gregory K.


  • Lubor J.Quite a busy place with very decent food - actually the lamb chops were the best I've ever had...juicy, tender and precisely "medium". Service is nice and fast.

    55555 by Lubor J.


  • Zeke S.The trout schnitzel was out of this world.

    55555 by Zeke S.


  • Deivy AbreuThe Beretta, tomatoes and mozzarella was SOO fresh and delicious! Cauliflower Flatbread was good as well! The burgers were cooked to what you ordered. SOOO YUMMY!! Would definitely go back.

    55555 by Deivy Abreu


  • JessicaExcellent service, awesome food! Def make a reservation!!! #brunch

    55555 by Jessica


  • Joe G.Cool venue, but service is generally slow

    55555 by Joe G.


  • Claire R.Good mid to high end option with solid cocktails. They take reservations; GREAT for larger parties.

    55555 by Claire R.


  • Kelli T.Awesome restaurant with solid food. I had the pot pie which was amazing. The short rib pasta was also delicious. Don't miss out on the banana dessert. It's very light so it's the perfect end to a meal

    55555 by Kelli T.


  • Amy M.Spicy blood orange margarita and the jalapeño cheese grits are my favs!!!

    55555 by Amy M.


  • Ivan R.The order of clams is huge, you can definitely share between 3 people.

    55555 by Ivan R.


  • Alexandra S.The jalapeño grits are to die for and the eggs Benedict over potato waffles is a must try

    55555 by Alexandra S.


  • Tanay JaipuriaGreat spot for brunch. Make sure you get the warm donuts!

    55555 by Tanay Jaipuria


  • kate kFor a lunch that's a little bit of a treat and a little bit healthy, share the cauliflower flatbread and get the kale salad.

    55555 by kate k


  • Cindy lauHot chips with blue cheese fondue! Also, their bloodies are very spicy-they don't holdback on the horseradish.

    55555 by Cindy lau


  • Meaghan SmithGet the blue cheese fondue with homemade potato chips. I promise. The brick chicken is great for dinner and the brunch specials are always on point.

    55555 by Meaghan Smith


  • Abby S.Mac and cheese balls.

    55555 by Abby S.


  • Joe F.Go downstairs and get your photo taken using the old fashioned photo booth. Sure beats selfies.

    55555 by Joe F.


  • Summer K.Go to spot for brunch connoisseurs. Start off with a basket of their sweet, sticky glazed donuts served with warm chocolate sauce. Vanilla bean French toast. Photo booth downstairs!

    55555 by Summer K.


  • Paul T.Anything and everything!

    55555 by Paul T.


  • InsurerОтличная тарелка с морскими гадами (1/2 лобстера, большие креветки, устрицы и севиче). Ну и фирменное блюдо заведения - томатный суп с запечен

    33333 by Insurer


  • Robert SAwesome. The open Avenue seating is great.

    55555 by Robert S


  • Edwina DBrunches here are my favorite! Get the smoked salmon egg benedict and the potato waffle benedict, they're heavenly! And if you're craving a dessert, get the s'mores! You won't regret it

    55555 by Edwina D


  • Andrea B.Always a favorite spot!

    55555 by Andrea B.


  • Rachel L.Awesome huevos rancheros.

    55555 by Rachel L.


  • Grishma DGreat omelette's, coffee, grapefruit juice, home fries and pancakes

    55555 by Grishma D


  • Buffy C.Free brunch drinks with egg dishes! Good deal! Glazed donuts are delicious!

    55555 by Buffy C.


  • Rachelle B.If you only get one appetizer...it should be the fried green beans. Ranch sauce is amazing. Ask for extra.

    55555 by Rachelle B.


  • Bruno MAwesome smoked salmon bennedict eggs!!!

    55555 by Bruno M


  • Gian Luigi PariThe Smith steak bar

    33333 by Gian Luigi Pari


  • Adam W."What's good here?" Not the service. Was told the wait was 35 min. Have been here for > 1hr. Checked in on the table 20 min ago and they said 5 min. Went back just now and it turned to 10-15 min

    22222 by Adam W.


  • Katy B.Trendy, late hours with delicious short rib pasta

    55555 by Katy B.


  • Cameron P.Burger is delicious. Bibimbap wasn't too bad either.

    55555 by Cameron P.


  • @iamkhayyamThey are gourmet here, gourmet fuck ups. First time here and last time. How do you forget to enter a food order?! #rookiemove

    33333 by @iamkhayyam


  • TopNetRealtyDon't even bother w/ the menu, get the BLT.

    33333 by TopNetRealty


  • Jackie LeungThis calamari (brooklyn style- sauce on top) is one of da best calamaris in d city!!! Great batter and that sauce is just amazing!

    55555 by Jackie Leung


  • Joe F.Hot potato chips with blue cheese fondue. Decadent.

    55555 by Joe F.


  • AkosuaTry the fried calamari for a starter!! Extremely DELISH...😋😋 !!great place , , great waiter n nice ambience 👌

    55555 by Akosua


  • Abbie W.R29: Go-to spot for brunch connoisseurs. Sticky glazed donuts served with warm chocolate sauce, vanilla bean French toast, side of Brussels sprouts, cheese grits. Old-fashioned photo booth downstairs.

    55555 by Abbie W.


  • Markus MInterior is great but they left veins on my shrimps and didn't even apologize. I wouldn't eat their raw bar after that!

    22222 by Markus M


  • Lauraget the fried string beans and blue cheese potato chips. yum!!

    55555 by Laura


  • j2yunThe cucumber ginger ale is delicious.

    55555 by j2yun


  • Jessica DCucumber loco is amazing!

    55555 by Jessica D


  • Linda NguyenRanchero with salsa and sliced avocados mmmm

    55555 by Linda Nguyen


  • Cooper S.The Wednesday night fried chicken special is the real deal

    55555 by Cooper S.


  • Leticia MosquedaThis is the only location where you get a free drink with brunch!

    55555 by Leticia Mosqueda


  • Umut Jsohbet ortam servis güzel

    33333 by Umut J


  • Elaine HeToo full to eat anything else...lol

    55555 by Elaine He


  • Tatjana TesicGood food, fair prices. Try the chicken pot pie. Place a bit loud though. Check the unisex restrooms! Watch your steps when looking at the signage.

    55555 by Tatjana Tesic


  • DenaFood is amazing, but it can get super crowded and loud on weekends and nights. Get a cocktail and the pot o' mussels and enjoy!

    55555 by Dena


  • Dave P.Consistently good food and service. Fun and local hip crowd. Be prepared to wait. Almost always very crowded.

    55555 by Dave P.


  • YousC+ at best. Every dish tastes like it's been prepared a week ago and microwaved.

    33333 by Yous


  • Corinne P.Make sure you ask for Salad Dressing on the side! they overdo it!!!

    55555 by Corinne P.


  • Victoria L.BEST Mac n' cheese ever.

    55555 by Victoria L.


  • Kelley K.Best drinks ever. Check out the long pour section of the drinks menu. 40 thieves and spiced peach margarita are awesome

    55555 by Kelley K.


  • Crystal W.Mushroom omelet :)

    55555 by Crystal W.


  • Harumi U.Probably the best French toast I have had. And you get one complimentary drink with it. The brunch crowd is big and the restaurant does get loud though

    55555 by Harumi U.


  • The Corcoran GroupWhile dinner here is awesome, we prefer to eat at this hip spot for brunch - reservations are a must. The BLT+E is to die for, and what makes it extra delicious is that it's served on a croissant!

    55555 by The Corcoran Group


  • Serious EatsTrendy restaurant and bar with a sometimes-rowdy crowd. Bar snacks are the best items on the menu.

    55555 by Serious Eats


  • Derian C.Beating the dead horse; There's a photo booth in bathroom... Selfies for everyone!!

    33333 by Derian C.


  • Anthony K.The AC in here blows. Go somewhere you don't need to use your napkin to wipe the sweat off your drenched body. For some place that's packed every night lack if central AC is surprising.

    33333 by Anthony K.


  • Lauren KThe bibimbap, really, it's legit.

    55555 by Lauren K


  • J N.Shrimp&Grits dish is a must! Noisy on ANY given night so don't try to have any serious conversations here. Fun nights...celebrations...date night if you can sit at a cozy corner table!

    55555 by J N.


  • Renan C.Salmon and Brooklyn style calamari was good. If you want to drink something light, try Smith Ale it's brewed there.

    55555 by Renan C.


  • Hoyin T.The egg white mushroom omelette is phenomenal. Pair it with a Bellini. Yum!

    55555 by Hoyin T.


  • Justin P.Lobster Roll Fridays...period.

    55555 by Justin P.


  • William H.Best brunch. Get the cheese grits! Brunch items come with a free alcoholic beverage!

    55555 by William H.


  • David C.Don't come here for Sunday brunch if you're already hungry. You will probably pass out during the wait.

    55555 by David C.


  • Mario L.What's the point of a reservation when you have to wait another 30 mins to get seated?

    11111 by Mario L.


  • Donovan X. R.Order the pressed chicken or the shrimp and grits.

    55555 by Donovan X. R.


  • Teri W.I live for the ricotta gnocchi. One of my favorite meals to eat in this entire city. Yes, it's that good.

    55555 by Teri W.


  • David JAwesome place to go. If you don't like your beer tell the waiter and he will change it for you free of charge.

    55555 by David J


  • Ren T.Kudos to the chef.

    55555 by Ren T.


  • Todd F.Loud yuppie douchebag paradise.... I'm surprised these pricks can hear each other name dropping with all the racket.

    33333 by Todd F.


  • Daniel MGrate place!!!!

    55555 by Daniel M


  • Uber NYCIf you're rolling with a big group, no better place than The Smith. Top notch food, big space, and super friendly staff. You won't ever see the bottom of your glass!

    55555 by Uber NYC


  • K@rTh!kk R.Spiced Blood Orange Margarita's Awesome. Loved having Allagash White on Draft.. Sticky Ribs & Brick Pressed Chicken were tasty n delicious. Just ask em to put more sauce on chicken.. :)

    55555 by K@rTh!kk R.


  • Dan P.The polenta with the Monday-special pork is worth the price of admission.

    55555 by Dan P.


  • Michelle S.Take full advantage of the photo booth :) 

    33333 by Michelle S.


  • Jennifer W.The S'mores In A Jar for dessert is delicious & big enough for 2. A MUST try!!!

    55555 by Jennifer W.


  • Georgia R.Great steak salad- generous with the meat! (Shrimp salad at the downtown location is an excellent choice)

    55555 by Georgia R.


  • JessicaShareable snacks/apps for a slightly larger group: Hot Potato Chips & Beer Battered String Beans. Dinner: Chicken Pot Pie. Was amazing but LARGE--be prepared to share or take some home!

    55555 by Jessica


  • Alex Z.Food and service are outstanding. Great place for lunch. Try the steak salad and a few oysters. Bonus for the Six Point IPA on draft.

    55555 by Alex Z.


  • Michael N.Always a solid meal. I recommend trying the steak & eggs for brunch and the shrimp and grits for dinner.

    55555 by Michael N.


  • Catherine TThe black tagliatelle with shrimp was so good that I wish I ordered another bowl. Snap some quick pics in the photobooth downstairs.

    55555 by Catherine T


  • Jamila RCheddar grits & the Croaker. Amazing.

    55555 by Jamila R


  • Nicole GromanHad no idea- the gnocchi is AWESOME!! Dangerously.

    55555 by Nicole Groman


  • Meghan B.gotta get an angry apple! great cocktail with a kick

    55555 by Meghan B.


  • Jenna S.Great brunch. Get the the eggs with spinach and potato waffles. Also head downstairs peek inside the little black hole in the wall- and don't forget the photo booth. And yes, it takes credit cards.

    55555 by Jenna S.


  • Frances S.Great breakfast/lunch menu including Bloody Mary/Mimosa with brunch. Super loud and busy.

    55555 by Frances S.


  • Leonardo N.Large raw bar

    55555 by Leonardo N.


  • Nick Hojsack 👊💥Listen to the bartenders if you're ordering oysters. They know their stuff

    55555 by Nick Hojsack 👊💥


  • Exclusive ResortsFantastic meal. Great service. Beet salad was amazing. We had the truffle gnocchi and the roasted chicken - both were excellent. It was a fun, hip restaurant. Service was great.

    55555 by Exclusive Resorts


  • Eric R.Ask Server Emily for the Sharktopus

    33333 by Eric R.


  • allison JCalamari, Brooklyn style, covered in marinara sauce!! Nomnomnomnom

    55555 by allison J


  • Paige C.Impressive Brunch menu. Try the "Green Eggs and Ham" dish. It was very memorable.

    55555 by Paige C.


  • Monserrat A.The cocktail menu is Impressive. Everything is well balanced and nice heavy pour by the bar tender

    55555 by Monserrat A.


  • B RDon't get the omelette here, it sucks.

    22222 by B R


  • DCMR JBlt+E has an awesome taste from regular blt! Can do without the potatoes though.

    55555 by DCMR J


  • MaryThere's a fun photo Booth in the bathroom.

    33333 by Mary


  • Scott Z.Unisex bathrooms: all public bathrooms should be like this.

    33333 by Scott Z.


  • The Wall Street JournalThere may not be many ways to improve on a BLT sandwich, but Glenn Harris, executive chef and co-owner of The Smith, has found two: serve it on a Balthazar Bakery croissant—and add an egg.

    55555 by The Wall Street Journal


  • Matt S.It's loud at dinner time. Get ready to shout. But the food is delicious

    55555 by Matt S.


  • ForrestPhoto booth in the unisex bathroom. Good times...

    33333 by Forrest


  • Nasser A.One of the best dishes in New York is here. The Burrata. Try it now!

    55555 by Nasser A.


  • Jenna W.Calamari, Artichoke Flatbread and the Burrata is a yummy start !

    55555 by Jenna W.


  • Katherine C.Mediocre. The East village location has better food and service... Make sure to get the cheesy grits there and not here! (2 of 4 petals via Fondu)

    55555 by Katherine C.


  • Jessica H.Holy brunch, Batman...definitely try the French toast!

    55555 by Jessica H.


  • 🗽🇺🇸Nat C.Great spot but poor management... A 30min wait became 1.5hrs and still waiting... Happy to wait but just manage expectations

    33333 by 🗽🇺🇸Nat C.


  • BexCoffee comes with warm milk. Little details matter :)

    55555 by Bex


  • Cheek'dWatch your Frites for our little black Cheek'd card!

    33333 by Cheek'd


  • Jon L.Try the croaker for brunch.

    55555 by Jon L.


  • Jessica S.The food is good, but do not even attempt to ask for any substitutions. Mimosas are strong and yummy!

    33333 by Jessica S.


  • Toia C.Cafe latte is delicious. Great ambiance and food.

    55555 by Toia C.


  • alana marie e.Try the bacon wrapped apricots - incredible!

    55555 by alana marie e.


  • Craig Ka P.great place

    55555 by Craig Ka P.


  • Ericka B.Try The Smith Ale. Brewed locally by BK's own Sixpoints Brewery!

    55555 by Ericka B.


  • Amy V.Love the tomato soup, delicious.

    55555 by Amy V.


  • stephanie s.absolutely loved the tomato soup covered with melted cheddar cheese, & the roasted chicken arugula salad with brie- my new favorite brunch spot in the neighb! So glad they opened this location.

    55555 by stephanie s.


  • Seth B.Chicken and waffles on Wednesdays!

    55555 by Seth B.


  • Katie P.Fanny Bay oysters are perfect!!

    55555 by Katie P.


  • TJ P.The Bloody Mary's are pricey, but worth it.

    55555 by TJ P.


  • Aaryn G.Have a few drinks and then go to use the bathroom with your friends. There's a photobooth in the restroom!

    33333 by Aaryn G.


  • Eric B.Try the NY Strip. They cook it to perfection.

    55555 by Eric B.


  • David A.like the EV spot, you can't leave without having the char-broiled chicken. best in NYC.

    55555 by David A.


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