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The Smith



956 2nd Ave
New York, NY 10022

View more New York restaurants

(212) 644-2700

Hours

  • Sunday: 9:30 am - 12:00 pm
  • Monday: 7:30 am - 12:00 pm
  • Tuesday: 7:30 am - 12:00 pm
  • Wednesday: 7:30 am - 12:00 pm
  • Thursday: 7:30 am - 1:00 am
  • Friday: 7:30 am - 1:00 am
  • Saturday: 9:30 am - 1:00 am

Cuisine: American Restaurants

55555

5 of 5.0 from 31 reviews


price range:$11 to $25

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The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY
  • The Smith in New York, NY

The Smith Reviews

Add your review for The Smith.

  • Pretty good brunch cocktails

    55555 by Alex C.


  • Try the grits. So cheesy so good!

    55555 by Lyzeth S.


  • Relaxed and tasty food that you will want to repeat any day you don't know where to go.

    55555 by Andreas Kanakis


  • Went for lunch on weekdays a few times. This place is full of professionals working in the area as well as moms with kids. The three giant chocolate cookies are must.

    55555 by Ru Lu


  • The bibimbap is awesome!

    55555 by Tim C.


  • Loved the brick pressed chicken with mashed potatoes with a side of really delicious Brussels sprouts. Really good American food.

    55555 by Valerie P.


  • The brick-pressed chicken blew my mind.

    55555 by sabler


  • Damn good burger. Brussels sprouts were good too!

    55555 by Nickie Sam


  • The short rib ragu is insane!!

    55555 by William Hodgess


  • We've tried the burger and mac n cheese > soooo good!

    55555 by Charlotte Schwenke


  • My FAVORITE spot for dinner, dessert, and drinks. For food, you absolutely must get the Brussels sprouts and mac & cheese. I dream about it. (Don't forget to pop downstairs for the photo booth!)

    55555 by Carly H.


  • Avocado Toast with Poached Eggs is on point šŸ‘Œ

    55555 by Angela


  • Kale salad

    55555 by Sara Y.


  • Incredibly loud and salty which makes the food taste good but drink water and prepare for a wait. Food is VERY consistent and in some cases creative.

    55555 by Russell H.


  • Favorite brunch spot. Try the new Breakfast Pot Pie; it won't disappoint!

    55555 by Angela


  • Roasted fish sandwich was surprising good and filling

    55555 by Gregory K.


  • Quite a busy place with very decent food - actually the lamb chops were the best I've ever had...juicy, tender and precisely "medium". Service is nice and fast.

    55555 by Lubor J.


  • The trout schnitzel was out of this world.

    55555 by Zeke S.


  • The Beretta, tomatoes and mozzarella was SOO fresh and delicious! Cauliflower Flatbread was good as well! The burgers were cooked to what you ordered. SOOO YUMMY!! Would definitely go back.

    55555 by Deivy Abreu


  • Excellent service, awesome food! Def make a reservation!!! #brunch

    55555 by Jessica


  • Cool venue, but service is generally slow

    55555 by Joe G.


  • Good mid to high end option with solid cocktails. They take reservations; GREAT for larger parties.

    55555 by Claire R.


  • Awesome restaurant with solid food. I had the pot pie which was amazing. The short rib pasta was also delicious. Don't miss out on the banana dessert. It's very light so it's the perfect end to a meal

    55555 by Kelli T.


  • Spicy blood orange margarita and the jalapeƱo cheese grits are my favs!!!

    55555 by Amy M.


  • The order of clams is huge, you can definitely share between 3 people.

    55555 by Ivan R.


  • The jalapeƱo grits are to die for and the eggs Benedict over potato waffles is a must try

    55555 by Alexandra S.


  • Great spot for brunch. Make sure you get the warm donuts!

    55555 by Tanay Jaipuria


  • For a lunch that's a little bit of a treat and a little bit healthy, share the cauliflower flatbread and get the kale salad.

    55555 by kate k


  • Hot chips with blue cheese fondue! Also, their bloodies are very spicy-they don't holdback on the horseradish.

    55555 by Cindy lau


  • Get the blue cheese fondue with homemade potato chips. I promise. The brick chicken is great for dinner and the brunch specials are always on point.

    55555 by Meaghan Smith


  • Mac and cheese balls.

    55555 by Abby S.


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