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The NoMad Restaurant



1170 Broadway
New York, NY 10001

View more New York restaurants

(347) 472-5660

Hours

  • Sunday: 7:00 am - 10:00 pm
  • Monday: 7:00 am - 10:30 pm
  • Tuesday: 7:00 am - 10:30 pm
  • Wednesday: 7:00 am - 10:30 pm
  • Thursday: 7:00 am - 10:30 pm
  • Friday: 7:00 am - 11:00 pm
  • Saturday: 7:00 am - 11:00 pm


4.7 of 5.0 from 200 reviews


price range:more than $50

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The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY
  • The NoMad Restaurant in New York, NY

The NoMad Restaurant Reviews

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  • Ahuva RBrunch in the atrium with a selection of Bloody Mary's. Try Chicken and fois gras on brioche and french toast for dessert 👌

    55555 by Ahuva R


  • Dan DThe chicken is incredible

    55555 by Dan D


  • Carly Chan LiuRoast chicken for 2!

    55555 by Carly Chan Liu


  • Lilian L.Foie-Gras-Stuffed Roast Chicken for Two

    55555 by Lilian L.


  • Ted YLobster feast on the new summer menu is great Fourth of July meal!

    55555 by Ted Y


  • Felipe REl pollo es espectacular. Es-pec-ta-cu-lar.

    55555 by Felipe R


  • Sacha CGet the chicken and they beer they recommend with it. GREAT food, great service and great surroundings. If your doing one fancy thing on your trip, go here.

    55555 by Sacha C


  • EaterMark Welker’s signature dessert at the Nomad pairs sweet, milky honey ice cream with a mixture of honey brittle, shortbread, and milk flakes.

    55555 by Eater


  • Russell H.Fancy place, very good food, with a bottle of wine and tip prepare for $300 check if you are going big for two.

    55555 by Russell H.


  • Tyson Gach👍🏼 Chicken for two

    55555 by Tyson Gach


  • Vinaya V.The cocktails are spectacular!

    55555 by Vinaya V.


  • Nik IMust go to the Brunch. Great selection of different Bloody Mary's. Chic environment. Excellent service

    55555 by Nik I


  • Rafi Romeroget the En Maison cocktail. it is mind-blowingly smooth.

    55555 by Rafi Romero


  • Jennifer RIncredible, attentive service. Beverage recommendations were spot on.

    55555 by Jennifer R


  • Staff PicksThe NoMad Restaurant was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

    33333 by Staff Picks


  • jiresellSuch a wonderful spot for dinner. The room is beautiful but the food is even better!

    55555 by jiresell


  • Kiwi MThe truffle chicken is good but overrated I think, but everything is incredible so you can't go wrong exactly. Go for duck if they have it, or sneak next door to the bar for the truffle & foie potpie!

    55555 by Kiwi M


  • Jenny L.Feels like a secret place hidden in the back of the hotel lobby. Lovely ambience with very attending service. Every dish we ordered was so delicious.

    55555 by Jenny L.


  • Shuang DWe reserved this place one month earlier.its my first time experiencing Michelin. It's pretty nice lol. The black truffle snack is good! And the foie gras taste smoothly like butter!!!!

    55555 by Shuang D


  • Garry T.If they have ridiculous truffle, get it. The chicken is the specialty and very worth it.

    55555 by Garry T.


  • Lillian CheungSetting and vibes are amazing but chicken for 2 is way overrated

    55555 by Lillian Cheung


  • Dewy LPerfect food, service, atmosphere, and dessert!

    55555 by Dewy L


  • AnnG I.The chicken is overrated... I would better try something else

    33333 by AnnG I.


  • Matt AGet the roast chicken

    55555 by Matt A


  • EaterNew York City is overrun with chickens for two, but this is the bird to beat. Daniel Humm stuffs a mixture of foie gras, black truffles, and bread crumbs between the skin and the meat.

    55555 by Eater


  • Hee Jung MMy French friend's favorite in NYC. It's my favorite by its ambience. The appetizers were better than the entree.

    55555 by Hee Jung M


  • Irmak jRoasted chicken

    55555 by Irmak j


  • Roman RChicken was phenomenal! Highly recommend it.

    55555 by Roman R


  • Melina LTo me it seems totally overrated. Service not very attentive, we waited 30 minutes for our appetizer. Chicken was good, but I was expecting it to be much more juicy. Also, this place is VERY loud!

    33333 by Melina L


  • Uju NEverything!

    55555 by Uju N


  • Lynn ANormally I wouldnt but you must try the Chicken for 2. Its is simply perfect rich buttery goodness!!!

    55555 by Lynn A


  • ShahThe onion and potato bread, the tagliatelle with king crab and meyer lemon, the smoked sturgeon sabayon with chive oil presented in chicken eggs – three of the most incredible dishes I've ever had.

    55555 by Shah


  • Jastine K.You can't leave this place without getting the milk & honey dessert

    33333 by Jastine K.


  • Sam UChicken and bread

    55555 by Sam U


  • Marissa C.The chicken for two is the obvious standout, I like to share with 3 and order extra app like the scotch olives

    55555 by Marissa C.


  • Emily Pdefinitely try the chicken with foie gras and truffle. fluke and egg dishes were very good too!

    55555 by Emily P


  • Y ZhongGet the chicken sandwich

    33333 by Y Zhong


  • Ricky S.The NoMad has topped my list of breakfast meetings spots. They open early & are always friendly, professional, along with good food. My favorites are the Savory Cake, Frittata, & NoMad.

    55555 by Ricky S.


  • Gabriel S.Nothing beats this location. One of the most gorgeous dining halls I've ever been in, out of a movie. This place is like one of those gorgeous hotels of the 1930's. Great service and fantastic food.

    55555 by Gabriel S.


  • 布鲁诺Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!

    55555 by 布鲁诺


  • Benjamin S.The famous "chicken for two" make an appearance at the NoMad Bar in the form of chicken burger & chicken pot pie. Both are delicious.

    55555 by Benjamin S.


  • Augusto APhenomenal decor. Great food. 100% attitude. That's what you're here for.

    55555 by Augusto A


  • Howard C.Got to have the foie gras infused roast chicken. Cocktails are well structured and balanced

    55555 by Howard C.


  • Benny W.Like everyone else says, the roast chicken for two is fantastically delicious: it's cooked with a truffle and foie gras paste under the skin 🐓🍄

    55555 by Benny W.


  • Charles PadilhaChegue antes da reserva (são pontuais), vá até um dos três bares incríveis, e tome um drink. Música, serviço e comida perfeitos.

    55555 by Charles Padilha


  • Alyssa FooteGet the chicken for two!

    33333 by Alyssa Foote


  • Gulab.com.br TAmbiente incrível, pratos deliciosos. Prove a Lagosta na manteiga com alho negro, abóbora e molho de cranberry.

    55555 by Gulab.com.br T


  • Lori L.The Roast Chicken for 2 here is superb, with a layer of foie gras, black truffles, and brioche under the crisp skin. Go for the Tortellini as well, which comes in a creamy black truffle sauce.

    55555 by Lori L.


  • Madam W.Tortellini stuffed with celeriac root sprinkled with truffle $26 app, poached egg, asparagus, toasted quinoa, egg white foam and grated cheese $18 app.

    55555 by Madam W.


  • Erina YoshidaOrder some appetizers to share - loved the roasted cauliflower! Suckling Pig is absolutely delicious for main. Great selection at bar

    55555 by Erina Yoshida


  • Natalia For dessert milk and honey!!!! Amazing.

    55555 by Natalia


  • Michael F.The chicken is truly phenomenal, must have. Milk and honey dessert melts in your mouth. Appetizers are solid as well.

    55555 by Michael F.


  • Kay TeoGet the carrot tartare!

    55555 by Kay Teo


  • Lori K h.You'd better have an expense account if you're eating here. Omelette is good, but is it that good? Doubtful.

    55555 by Lori K h.


  • Danny C.Chicken Burger and milk and honey was amazing

    55555 by Danny C.


  • Charlotte ScarfWhat a treat on a cold winters night. Such a rich, warm, sumptuous space and the food, omg the food - oh and the cocktails, wine pairing, and impeccable service. Utterly memorable. Worth every cent.

    55555 by Charlotte Scarf


  • Charlotte ScarfChicken for two

    55555 by Charlotte Scarf


  • Vivek BelloreGet the chicken burger and a draft of le poullet. The brown ale on tap is magic

    55555 by Vivek Bellore


  • Kim HTry the poached egg! It's amazing! Perfect food, perfect service, perfect restaurant!

    55555 by Kim H


  • Tiffanytruffle chicken sandwich + side of fries!

    55555 by Tiffany


  • Alex R.Old library vibe with really solid (though pricey) cocktails. Get yourself into one of these Old Fashioneds and you won't be disappointed.

    55555 by Alex R.


  • James H.Pear salad with daikon, hazelnuts & pecorino. So inventive and tasty

    55555 by James H.


  • Tori MathesonEggnog cocktails, truffle ravioli, lobster pasta, milk and honey dessert

    55555 by Tori Matheson


  • olivier P."Imagine a frozen Cadbury egg filled with ice cream and topped with Carvel ice cream cake crunchies. Now imagine actually getting to eat that." The Infatuation

    33333 by olivier P.


  • Александр КузьминФирменная курица просто фантастическая! Никогда не ел ничего подобного...

    55555 by Александр Кузьмин


  • Error404 Hack2learnI was here now 6 times bc i was obsessed with the chicken for two but tonight i really got disappointed. The chicken was really dry and the taste was very lemony and the skin just fell of.

    33333 by Error404 Hack2learn


  • Sebastien M.Great place. Very cool style. For brunch, the croque madame is on point, with a different presentation.

    55555 by Sebastien M.


  • Javier AAMAZING ! Food is delicious and perfect service !

    55555 by Javier A


  • Jens S.Amazing chicken, pricy, ok but not great service

    55555 by Jens S.


  • Josephine S.Yep I FINALLY had the famous chicken! And yep it's totally worth it! Make sure to order when you sit down. And don't forget to leave room for the amazing bread!

    55555 by Josephine S.


  • Marion VincentGo for the foie gras, beef w/ bone marrow and milk and honey dessert. Food was fantastic, service a little slow.

    55555 by Marion Vincent


  • ZubinThe loss of the lemon shrimp pasta is a travesty. This season id recommend the salmon rilettes

    33333 by Zubin


  • Marc CTerrace is for private parties only.

    55555 by Marc C


  • Newton KAbsolutamente fantástico! Todos os pratos pedidos estavam excepcionais! Recomendo!!

    55555 by Newton K


  • Phoenix 💥💥💥Perfect spot for a night cap

    55555 by Phoenix 💥💥💥


  • Chicco MontanelliThe ambient is really good, perfect for a cocktail or dinner. Great bread with potatoes, the chicken is superb. The wine list to expensive and limited

    55555 by Chicco Montanelli


  • Ali F.Definitive menu guide: Get the poached egg appetizer, the roasted chicken with black truffles and foie gras for 2, and the incredible milk and honey icecream dessert. Unreal.

    55555 by Ali F.


  • Christopher T.Start with the Tuna Tartare with lemon, black olive & tomato or the Egg slow-poached with quinoa, asparagus & parmesan. Beef roasted with artichokes and bone marrow as well as the Duck are incredible!

    55555 by Christopher T.


  • DensDelicious. The scotch olives were one of my favs (like a scotch egg, but with olives!) Killer old fashioneds too. If you're here sneak a peek at the library room too (ask if you can't find it!)

    55555 by Dens


  • Kirsten A.Excellent brunch on the weekends! Afterward, grab a drink at The Library Bar. Spiral staircase is an antique from France.

    55555 by Kirsten A.


  • Anna OhareFor dessert get the blackberry crumble just for the ricotta icecream. They add lime and it tastes so good!

    55555 by Anna Ohare


  • Mike MTwo words: English heat

    33333 by Mike M


  • Carolyn F.Roast chicken!

    55555 by Carolyn F.


  • C LThe chicken is amazing, and every dessert are just perfect (cherry and orange are the best ones). Service is excellent.

    55555 by C L


  • Sean B.The fois gras and truffle stuffed chicken is probably the best chicken dish I have had in my life!

    55555 by Sean B.


  • Gary F.Everything! I mean everything.

    55555 by Gary F.


  • Allen Y.Amazing food, amazing drinks, and all for a fairly reasonable price. Definitely worth a visit and at least two drinks per person. Definitely try the roast chicken for two.

    55555 by Allen Y.


  • Andrew G.That chicken really was delicious! So much flavor from the truffle and fois gras. The radish snacks were yummy too

    55555 by Andrew G.


  • Tasting TableYou won't need to crack any claws or work hard to pick meat when Daniel Humm's seafood platter ($26) lands. Behold the composition of exquisitely composed bites.

    55555 by Tasting Table


  • GothamistThough food snobs might scoff at ordering chicken at a fancy restaurant, NoMad's finest, most decadent entree is its whole-roasted chicken for two ($79).

    55555 by Gothamist


  • Jasmine DFluke carpaccio

    33333 by Jasmine D


  • ErinDaniel Humm delivers! Service is impeccable and food is simple but amazing. The chicken sandwich is to die for. Juicy, light, and full of flavor. The foie gras and truffle oil give it a decadent taste

    55555 by Erin


  • Michael AChicken sandwich for brunch is amazing

    55555 by Michael A


  • Ione RangelMilk & Honey is the best desert

    55555 by Ione Rangel


  • Christian RI had the steak and eggs. Their baby potatoes were pretty fantastic. The steak and the eggs themselves were nothing special. I had them with a side of wild mushrooms which was a great addition.

    55555 by Christian R


  • Maddy LachmannDon't normally get chicken at restaurants but this is the most flavorful chicken I've ever had. Also get the egg

    55555 by Maddy Lachmann


  • Jenny W.Roast chicken for two. Must.

    55555 by Jenny W.


  • Kimberley-Marie B.The slow poached egg with quinoa asparagus and parmesan is sensational

    55555 by Kimberley-Marie B.


  • Deepak S.Food was more than decent and the scene was poppin' -- good looking ppl abound with strong cocktails. Strap in for a long dinner with some great eye candy (not just the ppl but the decor and flavor)

    55555 by Deepak S.


  • Donna S.Hotel is nothing. Rooms are meh, frette sheets, that's it. Staff doesn't care about details. Don't rely on them for reservations at the resto or lounge book ur own

    33333 by Donna S.


  • DinaGreat cocktails in a formal, elegant setting of the hotel restaurant. Not sexy but the cocktails are really damn good!

    55555 by Dina


  • Paul CAlaskan crab tagliatelle, roast chicken for 2, milk and honey All Superb. #nyc

    55555 by Paul C


  • CurbedThe NoMad's aesthetic leans toward the European, with Paris-inspired interiors by Jacques Garcia featuring clawfoot bathtubs & reclaimed maple floors. The rooms range from standard to apartment-esque.

    55555 by Curbed


  • Torrey F.The dining experience here was overhyped and entirely underwhelming. The chicken was good (but not great) and the beef tartare was absolutely HORRIBLE (and I am a certified tartare connoisseur).

    33333 by Torrey F.


  • Tayson H.Get the chicken stuffed with foie gras and truffles. You'll thank me later. And the Milk and Honey dessert. You're welcome. Again.

    55555 by Tayson H.


  • Mark VDo yourself a favor and at some point eat the following: fruits de mer, tagliatelle, "egg", chicken for 2. They will be among things you've ever eaten.

    33333 by Mark V


  • Gerardo SIncredibly slow service... I've been waiting for one hour and no food

    22222 by Gerardo S


  • Tina P.Best meal I have ever had in my entire life. Worth the time and money.

    55555 by Tina P.


  • Marc Z.Roast chicken for two basically reigns in a chicken renaissance. Also the chicken liver appetizer is salted yumness

    55555 by Marc Z.


  • FrantzGet the "startup me up."

    33333 by Frantz


  • GeneFood is amazin

    55555 by Gene


  • Ioanna S.Excellent environment and service,but the real treasure are the tastes here!we tried the Brussels sprouts,the duck and the pig all met our expectations.definitely recommend this place!

    55555 by Ioanna S.


  • Heather M.This place is FABULOUS! Totally awesome vibe. Order the rattle and hum, it's beautiful

    55555 by Heather M.


  • Andy LavenderAmazing atmosphere, incredible staff and, the food???? Whoa!!!! We will definitely return!!!

    55555 by Andy Lavender


  • Tanya CThe pork belly was phenomenal

    55555 by Tanya C


  • Samantha L.Their King Crab Tagliatelle = heaven

    55555 by Samantha L.


  • Nikki S.Dirty martinis and the tagliatelle are out of town

    55555 by Nikki S.


  • Alexa SGreat food, but difficult menu for those with allergies like gluten.

    55555 by Alexa S


  • Dylan M.Get a drink in the library if you're feeling fancy.

    55555 by Dylan M.


  • Kelsey C.Definitely try the Milk + Honey for dessert. Perfection 👌

    55555 by Kelsey C.


  • Michelin Travel & LifestylePick sweetbreads, roasted broccoli "steaks,” suckling pig confit, & kouign amann (traditional Breton butter cake). – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Jerome d.Try the Hotlips cocktail, it's not on the menu anymore but it's worth it!

    55555 by Jerome d.


  • Cynthia L.Amazing Benedict if you like your eggs runny like I do! And the chicken sandwich!

    33333 by Cynthia L.


  • A.J. B.Anyone who hasn't splurged at least one time here, pony up. This IS culinary nirvana.

    55555 by A.J. B.


  • Kevin C.Better cocktails than most speakeasys.

    55555 by Kevin C.


  • Adrian FImpressive spot

    55555 by Adrian F


  • Luis ABy far it was one of the best meals I have ever had. Get the roasted chicken for two it is amazing.

    55555 by Luis A


  • Eugenio JService is terrible. One hour waiting for the main course.

    11111 by Eugenio J


  • William AThe Chicken for 2 and the risotto with truffles are the 2 top dishes of the menu ! Clearly from another planet !

    55555 by William A


  • Nikhita M.Bloody Mary's are the best in the city. And the truffled chicken is worth every cent.

    55555 by Nikhita M.


  • Dalia NReally cozy atmosphere :) - oh and order the duck!

    55555 by Dalia N


  • Vanessa MAmazing!! Rooftop rocks!!

    55555 by Vanessa M


  • Jeffrey L.The Chicken Sandwich - this brunch-only sando has foie gras-injected chicken breast in between truffle spread-coated loaves of brioche. It's not cheap, but neither is complete satisfaction.

    55555 by Jeffrey L.


  • Vasanti W.The chicken for two is a must, but for dessert I preferred the plum dessert to the milk & honey.

    55555 by Vasanti W.


  • Jacqueline oThe Library is a great spot for a drink...beautiful ambience great food!

    55555 by Jacqueline o


  • G ANot so great. I like a smaller martini but at 1.5 oz this was the smallest. Not to mention the most uncomfortable bar stools. Nomad, no good.

    33333 by G A


  • Bryan F.The closest you can get to Costes without boarding a flight to France.

    55555 by Bryan F.


  • Alison TI thought about this chicken for three days straight after eating it the first time. The fruits de mer is something you will never forget. I find myself dreaming about the sea urchin panna cotta...

    55555 by Alison T


  • Jason H.The chicken for two is amazing. Seriously, just get it!

    55555 by Jason H.


  • EaterThe food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]

    55555 by Eater


  • Genevieve L.Great absinthe cocktail and the best chicken ever.

    55555 by Genevieve L.


  • Tamara CThe chicken and the pretzel sandwich !

    55555 by Tamara C


  • Louisa CGet the beef tartar to start, the chicken for 2 or the pork for the main and the milk and honey for dessert! Ahhhmaaaze

    55555 by Louisa C


  • Jane K.Chicken for two is innovative and flavorful - only regret was too much salt! Same with Tagiatelle, and fois gras was passable, but the poached egg was perfection. Milk with Honey dessert was divine.

    55555 by Jane K.


  • Marc E.Highly recommend the Fleur-de-Mer and the chicken for two (the dark meat side dish is incredible)

    55555 by Marc E.


  • Corey ChanRoasted chicken should be your go to item here

    55555 by Corey Chan


  • maya b.Pastries for president!

    55555 by maya b.


  • Jannie V.Difficult to make ressies on your preferred time but totally worth the wait when you finally do. The chicken for two is all you need to have here. Superb!

    55555 by Jannie V.


  • James I.The rest of the tips telling you to order the chicken are not wrong. The poached egg was amazing. The spring garlic was good; the beans were on the al dente side, in case that bothers you.

    55555 by James I.


  • LinaI wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties

    33333 by Lina


  • jessica m. h.Cease & Desist = freshly squeezed juice, heavy cream & simple syrup ---> strained into a highball glass prepped w. club soda & fragrant orange-blossom water to give it a towering, ephemeral head

    55555 by jessica m. h.


  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!

    33333 by George W.


  • Jen Pollack B.They've seriously reduced the size of the roast chicken for two. . It's still delicious, but not quite the same bang for the buck. You need to order sides now.

    55555 by Jen Pollack B.


  • Ana A.Appetizer: Tuna (it melts in your mouth). Entree: Butternut Squash or Suckling Pig. For a lighter dish order the Hake. Milk & Honey for dessert.

    55555 by Ana A.


  • Glenn D.Great space. Even better food.

    55555 by Glenn D.


  • Todd MThe $17 blueberry pancake is worth it! Once. Ok, maybe twice.

    33333 by Todd M


  • Nikki VThe seafood tower is incredible. Best in the city or maybe even world. Server John David rocks too!

    55555 by Nikki V


  • Audrey H.Get the chicken

    33333 by Audrey H.


  • Pam C.Best roast chicken

    55555 by Pam C.


  • Serious EatsDaniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.

    55555 by Serious Eats


  • Félix BGreat chicken!!

    55555 by Félix B


  • Benjamin P.The Brunswick cocktail is the perfect intersection of the manhattan and negroni

    55555 by Benjamin P.


  • Jen Pollack B.The chicken for two is totally next level. First it does a little runway show and shows chicken realness before being sliced and arriving on your plate. Seriously fun cocktails too.

    55555 by Jen Pollack B.


  • AshleyTagliatelle, Cauliflower, Chicken for two, 2 liter Growler, Milk & Honey dessert. Nothing else you need in life.

    55555 by Ashley


  • Leslie R.The chicken dinner for 2 is a life changing experience. Don't think, just order it.

    55555 by Leslie R.


  • Joanna L.The Sherry (Bloody Mary with beets) is an amazing concoction.

    55555 by Joanna L.


  • Andy DFor brunch, the chicken sandwich = NO JOKE!

    33333 by Andy D


  • Will eAbsolutely fantastic. Tuna "Caesar" is awesome. The chicken for two is the only thing to order. Milk and Honey for dessert rounds everything out very nicely. Great service as well. Unreal.

    55555 by Will e


  • EvanGo for a drink before or after dinner. If you stay and dine, go oceanic: fruits de mer platter is the most beautiful one I've seen, and follow up with the king crab tagliatelle.

    55555 by Evan


  • Cecy S.This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning

    55555 by Cecy S.


  • Guillermo KDon't order the sweetbreads

    33333 by Guillermo K


  • Ryan W."Daniel Humm's kitchen doesn't merely shuck some oysters and throw them on ice. Instead the fruits de mer here ($24) are a series of tiny composed raw-bar dishes like scallop ceviche with yuzu, un..."

    33333 by Ryan W.


  • David L.The roast chicken for 2 is treat; share with a date!

    55555 by David L.


  • Veronique V.Oh. My. Gosh. The roast chicken for two is divine. DIVINE!

    55555 by Veronique V.


  • Jen Y.Get the chicken for two - amazing

    55555 by Jen Y.


  • Sally Y.Must get the cocktails and their foie gras.

    55555 by Sally Y.


  • Natalia TThe roast chicken - dish of the year by esquire

    55555 by Natalia T


  • Katie B.Check out the library, to the left of the bar. Has an intimate and relaxed feel, and you can browse the books while you snack and sip a tasty beverage.

    55555 by Katie B.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Laura K.Michelin 2012 ★

    55555 by Laura K.


  • DishEnvyThe tagliatelle w/ king crab is everything pasta is meant to be. The marrow encrusted beef is the definition of succulence.

    55555 by DishEnvy


  • Khalid N.Best way to enjoy Daniel Humm's cuisine without shelling $200+ and waiting one month. And after trying his food I now know why Eleven Madison Park is so highly regarded.

    55555 by Khalid N.


  • Erica LamThe lemon tart is delish

    55555 by Erica Lam


  • Sarah TGet the Chicken for two.

    33333 by Sarah T


  • Lawrence H.Love the king crab

    55555 by Lawrence H.


  • NYC K.Entree = Chicken. No question. No contest.

    55555 by NYC K.


  • StylesightPass by the bar for a classic cocktail or, if you've got time, suckling pig in the atrium for dinner. Reservations highly recommended.

    55555 by Stylesight


  • Rachel K.The chicken is no joke.... Infused with truffle and foil gras. Also do not miss out on the tagliatelle topped with king crab... Delicious

    55555 by Rachel K.


  • Travel + LeisureThere’s very little not to like about this sumptuous new hotel restaurant/bar/social scene complex from the boys of Eleven Madison Park. Try the Satan’s Circus (rye, Thai bird chile–infused Aperol).

    55555 by Travel + Leisure


  • Natasha T.Cocktails - cocktails! They shine at this spot. The rooftop has a different menu than the downstairs bar, but it's worth it. One of the best pina coladas I've ever had.

    55555 by Natasha T.


  • eva c.Nice place to go for a biz breakfast: quiet & civilized

    55555 by eva c.


  • Lauren R.No matter how you feel about ordering chicken out, it's a must here. So is the tagliatelle w crab and the milk and honey. Joshua is a phenomenal waiter. Great all around. Can't wait to get back!

    55555 by Lauren R.


  • AskMenIt’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu.

    55555 by AskMen


  • EchoDAthis place has a classic vibe and an amazing selection of cocktails, some serious mix-ology drinks happening here, new to the place, worth looking in and check out the huge skylight!

    55555 by EchoDA


  • Greg JApp: snow peas, egg, tagliatelle. Main - chicken. Drinks - Paris is burning, hot lips

    55555 by Greg J


  • Tudor L.This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning.

    55555 by Tudor L.


  • Jannica C.Try the king crab tagliatelle pasta or the egg poached with asparagus & quinoa. Make sure to see the beautiful library and bar too! Sexy!

    55555 by Jannica C.


  • LanceThe Julip is very impressive. The "library's" design reminds me of the Harvard Club.

    55555 by Lance


  • Clayton CrawleyMarrow appetizer is amazing. Chicken for two can't be beat.

    55555 by Clayton Crawley


  • Michelle A.Egg appetizer is to die for! Oh, don't forget the chicken for two!

    55555 by Michelle A.


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