The NoMad Restaurant

The NoMad Restaurant Reviews

Add your review for The NoMad Restaurant.

• Brunch in the atrium with a selection of Bloody Mary's. Try Chicken and fois gras on brioche and french toast for dessert 👌

  by Ahuva R

  
  

• The chicken is incredible

  by Dan D

  
  

• Roast chicken for 2!

  by Carly Chan Liu

  
  

• Foie-Gras-Stuffed Roast Chicken for Two

  by Lilian L.

  
  

• Lobster feast on the new summer menu is great Fourth of July meal!

  by Ted Y

  
  

• El pollo es espectacular. Es-pec-ta-cu-lar.

  by Felipe R

  
  

• Get the chicken and they beer they recommend with it. GREAT food, great service and great surroundings. If your doing one fancy thing on your trip, go here.

  by Sacha C

  
  

• Mark Welker’s signature dessert at the Nomad pairs sweet, milky honey ice cream with a mixture of honey brittle, shortbread, and milk flakes.

  by Eater

  
  

• Fancy place, very good food, with a bottle of wine and tip prepare for $300 check if you are going big for two.

  by Russell H.

  
  

• 👍🏼 Chicken for two

  by Tyson Gach

  
  

• The cocktails are spectacular!

  by Vinaya V.

  
  

• Must go to the Brunch. Great selection of different Bloody Mary's. Chic environment. Excellent service

  by Nik I

  
  

• get the En Maison cocktail. it is mind-blowingly smooth.

  by Rafi Romero

  
  

• Incredible, attentive service. Beverage recommendations were spot on.

  by Jennifer R

  
  

• The NoMad Restaurant was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

  by Staff Picks

  
  

• Such a wonderful spot for dinner. The room is beautiful but the food is even better!

  by jiresell

  
  

• The truffle chicken is good but overrated I think, but everything is incredible so you can't go wrong exactly. Go for duck if they have it, or sneak next door to the bar for the truffle & foie potpie!

  by Kiwi M

  
  

• Feels like a secret place hidden in the back of the hotel lobby. Lovely ambience with very attending service. Every dish we ordered was so delicious.

  by Jenny L.

  
  

• We reserved this place one month earlier.its my first time experiencing Michelin. It's pretty nice lol. The black truffle snack is good! And the foie gras taste smoothly like butter!!!!

  by Shuang D

  
  

• If they have ridiculous truffle, get it. The chicken is the specialty and very worth it.

  by Garry T.

  
  

• Setting and vibes are amazing but chicken for 2 is way overrated

  by Lillian Cheung

  
  

• Perfect food, service, atmosphere, and dessert!

  by Dewy L

  
  

• The chicken is overrated... I would better try something else

  by AnnG I.

  
  

• Get the roast chicken

  by Matt A

  
  

• New York City is overrun with chickens for two, but this is the bird to beat. Daniel Humm stuffs a mixture of foie gras, black truffles, and bread crumbs between the skin and the meat.

  by Eater

  
  

• My French friend's favorite in NYC. It's my favorite by its ambience. The appetizers were better than the entree.

  by Hee Jung M

  
  

• Roasted chicken

  by Irmak j

  
  

• Chicken was phenomenal! Highly recommend it.

  by Roman R

  
  

• To me it seems totally overrated. Service not very attentive, we waited 30 minutes for our appetizer. Chicken was good, but I was expecting it to be much more juicy. Also, this place is VERY loud!

  by Melina L

  
  

• Everything!

  by Uju N

  
  

• Normally I wouldnt but you must try the Chicken for 2. Its is simply perfect rich buttery goodness!!!

  by Lynn A

  
  

• The onion and potato bread, the tagliatelle with king crab and meyer lemon, the smoked sturgeon sabayon with chive oil presented in chicken eggs – three of the most incredible dishes I've ever had.

  by Shah

  
  

• You can't leave this place without getting the milk & honey dessert

  by Jastine K.

  
  

• Chicken and bread

  by Sam U

  
  

• The chicken for two is the obvious standout, I like to share with 3 and order extra app like the scotch olives

  by Marissa C.

  
  

• definitely try the chicken with foie gras and truffle. fluke and egg dishes were very good too!

  by Emily P

  
  

• Get the chicken sandwich

  by Y Zhong

  
  

• The NoMad has topped my list of breakfast meetings spots. They open early & are always friendly, professional, along with good food. My favorites are the Savory Cake, Frittata, & NoMad.

  by Ricky S.

  
  

• Nothing beats this location. One of the most gorgeous dining halls I've ever been in, out of a movie. This place is like one of those gorgeous hotels of the 1930's. Great service and fantastic food.

  by Gabriel S.

  
  

• Words cannot describe how much I love this place! The ambiance is great and the food is delicious. Also, they serve a lunch menu (two courses) for just 29 bucks, so spend the extra $ on their drinks!

  by 布鲁诺

  
  

• The famous "chicken for two" make an appearance at the NoMad Bar in the form of chicken burger & chicken pot pie. Both are delicious.

  by Benjamin S.

  
  

• Phenomenal decor. Great food. 100% attitude. That's what you're here for.

  by Augusto A

  
  

• Got to have the foie gras infused roast chicken. Cocktails are well structured and balanced

  by Howard C.

  
  

• Like everyone else says, the roast chicken for two is fantastically delicious: it's cooked with a truffle and foie gras paste under the skin 🐓🍄

  by Benny W.

  
  

• Chegue antes da reserva (são pontuais), vá até um dos três bares incríveis, e tome um drink. Música, serviço e comida perfeitos.

  by Charles Padilha

  
  

• Get the chicken for two!

  by Alyssa Foote

  
  

• Ambiente incrível, pratos deliciosos. Prove a Lagosta na manteiga com alho negro, abóbora e molho de cranberry.

  by Gulab.com.br T

  
  

• The Roast Chicken for 2 here is superb, with a layer of foie gras, black truffles, and brioche under the crisp skin. Go for the Tortellini as well, which comes in a creamy black truffle sauce.

  by Lori L.

  
  

• Tortellini stuffed with celeriac root sprinkled with truffle $26 app, poached egg, asparagus, toasted quinoa, egg white foam and grated cheese $18 app.

  by Madam W.

  
  

• Order some appetizers to share - loved the roasted cauliflower! Suckling Pig is absolutely delicious for main. Great selection at bar

  by Erina Yoshida

  
  

• For dessert milk and honey!!!! Amazing.

  by Natalia

  
  

• The chicken is truly phenomenal, must have. Milk and honey dessert melts in your mouth. Appetizers are solid as well.

  by Michael F.

  
  

• Get the carrot tartare!

  by Kay Teo

  
  

• You'd better have an expense account if you're eating here. Omelette is good, but is it that good? Doubtful.

  by Lori K h.

  
  

• Chicken Burger and milk and honey was amazing

  by Danny C.

  
  

• What a treat on a cold winters night. Such a rich, warm, sumptuous space and the food, omg the food - oh and the cocktails, wine pairing, and impeccable service. Utterly memorable. Worth every cent.

  by Charlotte Scarf

  
  

• Chicken for two

  by Charlotte Scarf

  
  

• Get the chicken burger and a draft of le poullet. The brown ale on tap is magic

  by Vivek Bellore

  
  

• Try the poached egg! It's amazing! Perfect food, perfect service, perfect restaurant!

  by Kim H

  
  

• truffle chicken sandwich + side of fries!

  by Tiffany

  
  

• Old library vibe with really solid (though pricey) cocktails. Get yourself into one of these Old Fashioneds and you won't be disappointed.

  by Alex R.

  
  

• Pear salad with daikon, hazelnuts & pecorino. So inventive and tasty

  by James H.

  
  

• Eggnog cocktails, truffle ravioli, lobster pasta, milk and honey dessert

  by Tori Matheson

  
  

• "Imagine a frozen Cadbury egg filled with ice cream and topped with Carvel ice cream cake crunchies. Now imagine actually getting to eat that." The Infatuation

  by olivier P.

  
  

• Фирменная курица просто фантастическая! Никогда не ел ничего подобного...

  by Александр Кузьмин

  
  

• I was here now 6 times bc i was obsessed with the chicken for two but tonight i really got disappointed. The chicken was really dry and the taste was very lemony and the skin just fell of.

  by Error404 Hack2learn

  
  

• Great place. Very cool style. For brunch, the croque madame is on point, with a different presentation.

  by Sebastien M.

  
  

• AMAZING ! Food is delicious and perfect service !

  by Javier A

  
  

• Amazing chicken, pricy, ok but not great service

  by Jens S.

  
  

• Yep I FINALLY had the famous chicken! And yep it's totally worth it! Make sure to order when you sit down. And don't forget to leave room for the amazing bread!

  by Josephine S.

  
  

• Go for the foie gras, beef w/ bone marrow and milk and honey dessert. Food was fantastic, service a little slow.

  by Marion Vincent

  
  

• The loss of the lemon shrimp pasta is a travesty. This season id recommend the salmon rilettes

  by Zubin

  
  

• Terrace is for private parties only.

  by Marc C

  
  

• Absolutamente fantástico! Todos os pratos pedidos estavam excepcionais! Recomendo!!

  by Newton K

  
  

• Perfect spot for a night cap

  by Phoenix 💥💥💥

  
  

• The ambient is really good, perfect for a cocktail or dinner. Great bread with potatoes, the chicken is superb. The wine list to expensive and limited

  by Chicco Montanelli

  
  

• Definitive menu guide: Get the poached egg appetizer, the roasted chicken with black truffles and foie gras for 2, and the incredible milk and honey icecream dessert. Unreal.

  by Ali F.

  
  

• Start with the Tuna Tartare with lemon, black olive & tomato or the Egg slow-poached with quinoa, asparagus & parmesan. Beef roasted with artichokes and bone marrow as well as the Duck are incredible!

  by Christopher T.

  
  

• Delicious. The scotch olives were one of my favs (like a scotch egg, but with olives!) Killer old fashioneds too. If you're here sneak a peek at the library room too (ask if you can't find it!)

  by Dens

  
  

• Excellent brunch on the weekends! Afterward, grab a drink at The Library Bar. Spiral staircase is an antique from France.

  by Kirsten A.

  
  

• For dessert get the blackberry crumble just for the ricotta icecream. They add lime and it tastes so good!

  by Anna Ohare

  
  

• Two words: English heat

  by Mike M

  
  

• Roast chicken!

  by Carolyn F.

  
  

• The chicken is amazing, and every dessert are just perfect (cherry and orange are the best ones). Service is excellent.

  by C L

  
  

• The fois gras and truffle stuffed chicken is probably the best chicken dish I have had in my life!

  by Sean B.

  
  

• Everything! I mean everything.

  by Gary F.

  
  

• Amazing food, amazing drinks, and all for a fairly reasonable price. Definitely worth a visit and at least two drinks per person. Definitely try the roast chicken for two.

  by Allen Y.

  
  

• That chicken really was delicious! So much flavor from the truffle and fois gras. The radish snacks were yummy too

  by Andrew G.

  
  

• You won't need to crack any claws or work hard to pick meat when Daniel Humm's seafood platter ($26) lands. Behold the composition of exquisitely composed bites.

  by Tasting Table

  
  

• Though food snobs might scoff at ordering chicken at a fancy restaurant, NoMad's finest, most decadent entree is its whole-roasted chicken for two ($79).

  by Gothamist

  
  

• Fluke carpaccio

  by Jasmine D

  
  

• Daniel Humm delivers! Service is impeccable and food is simple but amazing. The chicken sandwich is to die for. Juicy, light, and full of flavor. The foie gras and truffle oil give it a decadent taste

  by Erin

  
  

• Chicken sandwich for brunch is amazing

  by Michael A

  
  

• Milk & Honey is the best desert

  by Ione Rangel

  
  

• I had the steak and eggs. Their baby potatoes were pretty fantastic. The steak and the eggs themselves were nothing special. I had them with a side of wild mushrooms which was a great addition.

  by Christian R

  
  

• Don't normally get chicken at restaurants but this is the most flavorful chicken I've ever had. Also get the egg

  by Maddy Lachmann

  
  

• Roast chicken for two. Must.

  by Jenny W.

  
  

• The slow poached egg with quinoa asparagus and parmesan is sensational

  by Kimberley-Marie B.

  
  

• Food was more than decent and the scene was poppin' -- good looking ppl abound with strong cocktails. Strap in for a long dinner with some great eye candy (not just the ppl but the decor and flavor)

  by Deepak S.

  
  

• Hotel is nothing. Rooms are meh, frette sheets, that's it. Staff doesn't care about details. Don't rely on them for reservations at the resto or lounge book ur own

  by Donna S.

  
  

• Great cocktails in a formal, elegant setting of the hotel restaurant. Not sexy but the cocktails are really damn good!

  by Dina

  
  

• Alaskan crab tagliatelle, roast chicken for 2, milk and honey All Superb. #nyc

  by Paul C

  
  

• The NoMad's aesthetic leans toward the European, with Paris-inspired interiors by Jacques Garcia featuring clawfoot bathtubs & reclaimed maple floors. The rooms range from standard to apartment-esque.

  by Curbed

  
  

• The dining experience here was overhyped and entirely underwhelming. The chicken was good (but not great) and the beef tartare was absolutely HORRIBLE (and I am a certified tartare connoisseur).

  by Torrey F.

  
  

• Get the chicken stuffed with foie gras and truffles. You'll thank me later. And the Milk and Honey dessert. You're welcome. Again.

  by Tayson H.

  
  

• Do yourself a favor and at some point eat the following: fruits de mer, tagliatelle, "egg", chicken for 2. They will be among things you've ever eaten.

  by Mark V

  
  

• Incredibly slow service... I've been waiting for one hour and no food

  by Gerardo S

  
  

• Best meal I have ever had in my entire life. Worth the time and money.

  by Tina P.

  
  

• Roast chicken for two basically reigns in a chicken renaissance. Also the chicken liver appetizer is salted yumness

  by Marc Z.

  
  

• Get the "startup me up."

  by Frantz

  
  

• Food is amazin

  by Gene

  
  

• Excellent environment and service,but the real treasure are the tastes here!we tried the Brussels sprouts,the duck and the pig all met our expectations.definitely recommend this place!

  by Ioanna S.

  
  

• This place is FABULOUS! Totally awesome vibe. Order the rattle and hum, it's beautiful

  by Heather M.

  
  

• Amazing atmosphere, incredible staff and, the food???? Whoa!!!! We will definitely return!!!

  by Andy Lavender

  
  

• The pork belly was phenomenal

  by Tanya C

  
  

• Their King Crab Tagliatelle = heaven

  by Samantha L.

  
  

• Dirty martinis and the tagliatelle are out of town

  by Nikki S.

  
  

• Great food, but difficult menu for those with allergies like gluten.

  by Alexa S

  
  

• Get a drink in the library if you're feeling fancy.

  by Dylan M.

  
  

• Definitely try the Milk + Honey for dessert. Perfection 👌

  by Kelsey C.

  
  

• Pick sweetbreads, roasted broccoli "steaks,” suckling pig confit, & kouign amann (traditional Breton butter cake). – Green Guide Editor

  by Michelin Travel & Lifestyle

  
  

• Try the Hotlips cocktail, it's not on the menu anymore but it's worth it!

  by Jerome d.

  
  

• Amazing Benedict if you like your eggs runny like I do! And the chicken sandwich!

  by Cynthia L.

  
  

• Anyone who hasn't splurged at least one time here, pony up. This IS culinary nirvana.

  by A.J. B.

  
  

• Better cocktails than most speakeasys.

  by Kevin C.

  
  

• Impressive spot

  by Adrian F

  
  

• By far it was one of the best meals I have ever had. Get the roasted chicken for two it is amazing.

  by Luis A

  
  

• Service is terrible. One hour waiting for the main course.

  by Eugenio J

  
  

• The Chicken for 2 and the risotto with truffles are the 2 top dishes of the menu ! Clearly from another planet !

  by William A

  
  

• Bloody Mary's are the best in the city. And the truffled chicken is worth every cent.

  by Nikhita M.

  
  

• Really cozy atmosphere :) - oh and order the duck!

  by Dalia N

  
  

• Amazing!! Rooftop rocks!!

  by Vanessa M

  
  

• The Chicken Sandwich - this brunch-only sando has foie gras-injected chicken breast in between truffle spread-coated loaves of brioche. It's not cheap, but neither is complete satisfaction.

  by Jeffrey L.

  
  

• The chicken for two is a must, but for dessert I preferred the plum dessert to the milk & honey.

  by Vasanti W.

  
  

• The Library is a great spot for a drink...beautiful ambience great food!

  by Jacqueline o

  
  

• Not so great. I like a smaller martini but at 1.5 oz this was the smallest. Not to mention the most uncomfortable bar stools. Nomad, no good.

  by G A

  
  

• The closest you can get to Costes without boarding a flight to France.

  by Bryan F.

  
  

• I thought about this chicken for three days straight after eating it the first time. The fruits de mer is something you will never forget. I find myself dreaming about the sea urchin panna cotta...

  by Alison T

  
  

• The chicken for two is amazing. Seriously, just get it!

  by Jason H.

  
  

• The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]

  by Eater

  
  

• Great absinthe cocktail and the best chicken ever.

  by Genevieve L.

  
  

• The chicken and the pretzel sandwich !

  by Tamara C

  
  

• Get the beef tartar to start, the chicken for 2 or the pork for the main and the milk and honey for dessert! Ahhhmaaaze

  by Louisa C

  
  

• Chicken for two is innovative and flavorful - only regret was too much salt! Same with Tagiatelle, and fois gras was passable, but the poached egg was perfection. Milk with Honey dessert was divine.

  by Jane K.

  
  

• Highly recommend the Fleur-de-Mer and the chicken for two (the dark meat side dish is incredible)

  by Marc E.

  
  

• Roasted chicken should be your go to item here

  by Corey Chan

  
  

• Pastries for president!

  by maya b.

  
  

• Difficult to make ressies on your preferred time but totally worth the wait when you finally do. The chicken for two is all you need to have here. Superb!

  by Jannie V.

  
  

• The rest of the tips telling you to order the chicken are not wrong. The poached egg was amazing. The spring garlic was good; the beans were on the al dente side, in case that bothers you.

  by James I.

  
  

• I wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties

  by Lina

  
  

• Cease & Desist = freshly squeezed juice, heavy cream & simple syrup ---> strained into a highball glass prepped w. club soda & fragrant orange-blossom water to give it a towering, ephemeral head

  by jessica m. h.

  
  

• They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!

  by George W.

  
  

• They've seriously reduced the size of the roast chicken for two. . It's still delicious, but not quite the same bang for the buck. You need to order sides now.

  by Jen Pollack B.

  
  

• Appetizer: Tuna (it melts in your mouth). Entree: Butternut Squash or Suckling Pig. For a lighter dish order the Hake. Milk & Honey for dessert.

  by Ana A.

  
  

• Great space. Even better food.

  by Glenn D.

  
  

• The $17 blueberry pancake is worth it! Once. Ok, maybe twice.

  by Todd M

  
  

• The seafood tower is incredible. Best in the city or maybe even world. Server John David rocks too!

  by Nikki V

  
  

• Get the chicken

  by Audrey H.

  
  

• Best roast chicken

  by Pam C.

  
  

• Daniel Humm (Eleven Madison Park) knocks it out of the park with this comparatively casual, flawlessly executed restaurant. Must-haves: Poached egg, chicken, and lemon shortbread dessert.

  by Serious Eats

  
  

• Great chicken!!

  by Félix B

  
  

• The Brunswick cocktail is the perfect intersection of the manhattan and negroni

  by Benjamin P.

  
  

• The chicken for two is totally next level. First it does a little runway show and shows chicken realness before being sliced and arriving on your plate. Seriously fun cocktails too.

  by Jen Pollack B.

  
  

• Tagliatelle, Cauliflower, Chicken for two, 2 liter Growler, Milk & Honey dessert. Nothing else you need in life.

  by Ashley

  
  

• The chicken dinner for 2 is a life changing experience. Don't think, just order it.

  by Leslie R.

  
  

• The Sherry (Bloody Mary with beets) is an amazing concoction.

  by Joanna L.

  
  

• For brunch, the chicken sandwich = NO JOKE!

  by Andy D

  
  

• Absolutely fantastic. Tuna "Caesar" is awesome. The chicken for two is the only thing to order. Milk and Honey for dessert rounds everything out very nicely. Great service as well. Unreal.

  by Will e

  
  

• Go for a drink before or after dinner. If you stay and dine, go oceanic: fruits de mer platter is the most beautiful one I've seen, and follow up with the king crab tagliatelle.

  by Evan

  
  

• This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning

  by Cecy S.

  
  

• Don't order the sweetbreads

  by Guillermo K

  
  

• "Daniel Humm's kitchen doesn't merely shuck some oysters and throw them on ice. Instead the fruits de mer here ($24) are a series of tiny composed raw-bar dishes like scallop ceviche with yuzu, un..."

  by Ryan W.

  
  

• The roast chicken for 2 is treat; share with a date!

  by David L.

  
  

• Oh. My. Gosh. The roast chicken for two is divine. DIVINE!

  by Veronique V.

  
  

• Get the chicken for two - amazing

  by Jen Y.

  
  

• Must get the cocktails and their foie gras.

  by Sally Y.

  
  

• The roast chicken - dish of the year by esquire

  by Natalia T

  
  

• Check out the library, to the left of the bar. Has an intimate and relaxed feel, and you can browse the books while you snack and sip a tasty beverage.

  by Katie B.

  
  

• One Michelin star.

  by La Dolce Vita

  
  

• Michelin 2012 ★

  by Laura K.

  
  

• The tagliatelle w/ king crab is everything pasta is meant to be. The marrow encrusted beef is the definition of succulence.

  by DishEnvy

  
  

• Best way to enjoy Daniel Humm's cuisine without shelling $200+ and waiting one month. And after trying his food I now know why Eleven Madison Park is so highly regarded.

  by Khalid N.

  
  

• The lemon tart is delish

  by Erica Lam

  
  

• Get the Chicken for two.

  by Sarah T

  
  

• Love the king crab

  by Lawrence H.

  
  

• Entree = Chicken. No question. No contest.

  by NYC K.

  
  

• Pass by the bar for a classic cocktail or, if you've got time, suckling pig in the atrium for dinner. Reservations highly recommended.

  by Stylesight

  
  

• The chicken is no joke.... Infused with truffle and foil gras. Also do not miss out on the tagliatelle topped with king crab... Delicious

  by Rachel K.

  
  

• There’s very little not to like about this sumptuous new hotel restaurant/bar/social scene complex from the boys of Eleven Madison Park. Try the Satan’s Circus (rye, Thai bird chile–infused Aperol).

  by Travel + Leisure

  
  

• Cocktails - cocktails! They shine at this spot. The rooftop has a different menu than the downstairs bar, but it's worth it. One of the best pina coladas I've ever had.

  by Natasha T.

  
  

• Nice place to go for a biz breakfast: quiet & civilized

  by eva c.

  
  

• No matter how you feel about ordering chicken out, it's a must here. So is the tagliatelle w crab and the milk and honey. Joshua is a phenomenal waiter. Great all around. Can't wait to get back!

  by Lauren R.

  
  

• It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu.

  by AskMen

  
  

• this place has a classic vibe and an amazing selection of cocktails, some serious mix-ology drinks happening here, new to the place, worth looking in and check out the huge skylight!

  by EchoDA

  
  

• App: snow peas, egg, tagliatelle. Main - chicken. Drinks - Paris is burning, hot lips

  by Greg J

  
  

• This place has a fabulous list of cocktails. If you don't want dinner, go to the bar and turn a left into the library lounge. Get a Paris Is Burning.

  by Tudor L.

  
  

• Try the king crab tagliatelle pasta or the egg poached with asparagus & quinoa. Make sure to see the beautiful library and bar too! Sexy!

  by Jannica C.

  
  

• The Julip is very impressive. The "library's" design reminds me of the Harvard Club.

  by Lance

  
  

• Marrow appetizer is amazing. Chicken for two can't be beat.

  by Clayton Crawley

  
  

• Egg appetizer is to die for! Oh, don't forget the chicken for two!

  by Michelle A.