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Sopra



115 East 60th Street
New York, NY 10065

View more New York restaurants

(212) 339-8363

Hours

  • Sunday: Closed
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 7:30 am - 11:00 pm
  • Thursday: 7:30 am - 11:00 pm
  • Friday: 7:30 am - 11:00 pm
  • Saturday: 7:30 am - 11:00 pm

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Cuisine: Greek Restaurants, Mediterranean Restaurants


4.9 of 5.0 from 68 reviews


price range:more than $50

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Sopra in New York, NY
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  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY
  • Sopra in New York, NY

Sopra Reviews

Add your review for Sopra.

  • Aitch BThe octopus😍

    33333 by Aitch B


  • J.R. DFarro salad, spicy dip, duck!

    55555 by J.R. D


  • Nicholas JDecent Greek. Beans dish was v good

    55555 by Nicholas J


  • Tom D.Food and drinks are great, there are some tables that are not kind to lighting, so be on the look out.

    55555 by Tom D.


  • Ryan G.Nice bar. Good cocktails.

    55555 by Ryan G.


  • Nick C.Amazing food and service...octopus. Beet salad. Feta dumplings

    55555 by Nick C.


  • Emily P.Amazing wine list. And killer sticky toffee pudding

    55555 by Emily P.


  • Noura abdul S.I loved the Ravioli as well as the Caesar Salad

    55555 by Noura abdul S.


  • Kathryn I.Delicious! Limited options for vegetarians but all good. Fantastic service.

    55555 by Kathryn I.


  • EaterThis handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good.

    55555 by Eater


  • Chris G.Great octopus, excellent burrata. Try some of the Greek mainland wines.

    55555 by Chris G.


  • Michala AAmazing chicken and sorbets!

    55555 by Michala A


  • lanamaniacGet the Farro salad and brick chicken. You won't regret it! Also, the bubbly wines and cocktails are good as well.

    55555 by lanamaniac


  • Reserve AThe lamb burger is available at lunch, topped with feta, tzatziki, onion and cucumber — all huddled up in a sesame brioche.

    55555 by Reserve A


  • Tara Maylyn F.Great fish!

    55555 by Tara Maylyn F.


  • ZubinSolid, well made, clean food with a Mediterranean bent. Love the luchini cocktail

    55555 by Zubin


  • Michael D.Only UNIQUE bottles

    55555 by Michael D.


  • Nick NThe octopus and the rabbit were phenomenal, however the service was atrocious.

    33333 by Nick N


  • Dina RughaniKeftira, farro salad, lamb burger, shrimp

    55555 by Dina Rughani


  • Michael V.On the salumi platter, the lonzo ("lomo" in Spanish") was meltingly sweet.

    33333 by Michael V.


  • Ryan SOne of the best meals I've had! Everything was delicious and very fresh! The desserts were fantastic.

    55555 by Ryan S


  • Morgan P.The chicken and lamb burger are both amazing.

    55555 by Morgan P.


  • Steven YEverything is delicious. Not to be missed are the Caesar, octopus, bolognese, and the chicken. Don't be afraid to go off menu, their specials are amazing.

    55555 by Steven Y


  • Will M.Amazingly simple and flavorful dishes, desert was out of this world.

    55555 by Will M.


  • Omer Z.Quite possibly the best shakshouka in New York.

    55555 by Omer Z.


  • nathan a.Take the best foods and ingredients from every different type of Mediterranean cuisine, mash it up and spit it out and you end up with the menu at Amali. A real original.

    55555 by nathan a.


  • Amanda KellyGreat place! Check out the virtual tour for ambiance before you go.

    55555 by Amanda Kelly


  • Amanda KellyGreat upstairs space for an event! Check out the virtual tour before you book!

    55555 by Amanda Kelly


  • Philo4ThoughtA wonderful brunch selection. Friendly service and nice ambiance.

    55555 by Philo4Thought


  • Mike F.Hip, wholesome, delicious Mediterranean food. Try the Grilled Halloumi and the always-fresh filet of the day. Swaggy date spot near Midtown.

    55555 by Mike F.


  • Vasanth R.Roasted Chicken under the brick is delicious.

    55555 by Vasanth R.


  • Xin LinWhole fish, steak special

    55555 by Xin Lin


  • Tim GerholdDon't miss out on the bolognese and save room for the chocolate donuts for dessert. Vegetable sides were amazing!

    55555 by Tim Gerhold


  • Kayleigh H.Ask for the lamb burger - it's a special off the menu but they have it often.

    55555 by Kayleigh H.


  • Lori L.Dishes are a seamless blend of Italian and Mediterranean flavors and ingredients. Order a few dishes for the table, and don't skip a pasta or entrée either.

    55555 by Lori L.


  • Alex V.The gras fed beef is really great!

    55555 by Alex V.


  • Paul LDefinitely try the burrata !

    55555 by Paul L


  • Sara D.Brussels sprouts, amazing sommelier and great owners make this a destination spot! Don't miss out on the back room with the skylight.

    55555 by Sara D.


  • Sarah A.You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!

    55555 by Sarah A.


  • Kate N.Lovely. Try the octopus.

    55555 by Kate N.


  • Will PorteousGreat menu, but way too noisy and the back room is drafty.

    55555 by Will Porteous


  • Chris R.Awesome orecchiette. It sounds a bit spicy, but it's got the right amount of kick. Try the brussels sprouts too, and don't forget to pay with Cover!

    55555 by Chris R.


  • Peter JRicotta is insane

    55555 by Peter J


  • Joseph HanleyOctopus, chicken, all the pastas, all the entrees.

    55555 by Joseph Hanley


  • Hass K.Great midtown find. Awesome appetizers, nice ambiance, decent drinks.

    55555 by Hass K.


  • Leah A.Great find! Everything was really delish. Scallops, Caesar, Brussels. We had a great dinner.

    55555 by Leah A.


  • amNewYorkTo get your Halloween drink on, try the Before the Masked Ball: house-infused orange vermouth, triple sec and Fernet Branca added across the top make this drink is a no-tricks treat. $12.

    55555 by amNewYork


  • Jake D.Chicken under-a-brick 🔥🔥🔥

    55555 by Jake D.


  • Philo4ThoughtGreat place for the personable organic foodie.

    55555 by Philo4Thought


  • Sue TAmazing eggplant appetizers and lamb ribs.

    55555 by Sue T


  • Steven YIf Mike is working the grill, ask for the Gyro "Mikey Style". You will not be disappointed.

    55555 by Steven Y


  • Gabbie C.Avoid for brunch. Limited option, salty biscuits, and runny ($22) eggs. Expensive and gross. Surprising given I had a positive dinner experience there.

    22222 by Gabbie C.


  • Christine P.Classy, comfortable restaurant in a great area. Fantastic wine they'll pair beautifully with your order. Friendly staff, great experience, and they accept the IndulgeNY card now!

    55555 by Christine P.


  • Ryan A.Great little Mediterranean spot with friendly staff and owners!

    55555 by Ryan A.


  • Alexandra L.The bar at the entrance looks great. You think you've made a good. Wrong. The food is far from your memories in a Mediterranean city. Get out while you can.

    55555 by Alexandra L.


  • Jo2 D.Great Food!!!

    55555 by Jo2 D.


  • Daniel W.Best beef meat in NYC !!!

    55555 by Daniel W.


  • Jeremy B.The eggplant appetizer is divine. Don't miss it!

    55555 by Jeremy B.


  • Addie C.eggplant!!!

    55555 by Addie C.


  • Youri L. C.slow poached egg brunch entree is a little piece of white heaven :)

    55555 by Youri L. C.


  • Patricia S.The Buccatini handmade lamb sausage and mushroom pasta is to die for.

    55555 by Patricia S.


  • Amali XGreek Easter Lamb Roast this Sunday at 1 PM!

    55555 by Amali X


  • The Wall Street JournalTry the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree.

    55555 by The Wall Street Journal


  • Greg B.Try the Lamb Sandwich With Mixed Greens

    55555 by Greg B.


  • AJGet the eggplant as a side dish (even if you think you don't like eggplant, as I did). It is DELICIOUS!

    55555 by AJ


  • 7th.ListTaste - The Mushroom or the Artichoke. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree.

    55555 by 7th.List


  • Hilary MFabulous selection of sustainable, organic, biodynamic and vin naturals wines

    55555 by Hilary M


  • Ali RTry the burrata for an appetizer - it is amazing. Our server, Amy gave great recommendations and was extremely pleasant. The owner, James Mallios did an incredible job and runs a great restaurant!

    55555 by Ali R


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