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Boqueria UES



1460 2nd Avenue
New York, NY 10075

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(212) 343-2227

Hours

  • Sunday: 10:30 am - 10:30 pm
  • Monday: 12:00 pm - 10:30 pm
  • Tuesday: 12:00 pm - 10:30 pm
  • Wednesday: 12:00 pm - 10:30 pm
  • Thursday: 12:00 pm - 10:30 pm
  • Friday: 12:00 pm - 11:30 pm
  • Saturday: 10:30 am - 11:30 pm

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Cuisine: Spanish Restaurants


4.9 of 5.0 from 74 reviews


price range:$11 to $25

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Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY
  • Boqueria UES in New York, NY

Boqueria UES Reviews

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  • Loriah DExcellent brunch! You check off the items you want, and they bring more than enough for your party. Make reservations because it gets crowded!

    55555 by Loriah D


  • Tom D.Excellent tapas, you must try the bottomless brunch on the weekends as well for a really good value.

    55555 by Tom D.


  • Marc NReal tapas. Almost feels like spain. If only the sangria and drinks selection was better chosen. Food is really good and stylish!

    55555 by Marc N


  • Peťa AA MUST for all tapas lovers. Paella with mariscos was out of this world. Reminded me of the time in BCN and well no wonder since the cook comes from BCN . Go for patatas bravas & pan con tomate, 5* :)

    55555 by Peťa A


  • John AAll the food is fantastic. Love the albonsigas and the pan tomaquet

    55555 by John A


  • Jessie C.consistently delicious and always packed. i've never had a bad meal here

    55555 by Jessie C.


  • Meghan JPatatas bravas, charcuterie plates, wine

    55555 by Meghan J


  • Naveed JHad a bit of everything and really liked them all. Finish with the Nutella churros!

    55555 by Naveed J


  • Meghan JGood for dates, tapas and sangria

    55555 by Meghan J


  • Elena FAmazing selection of authentic tapas. Try the bacon wrapped dates, quail egg flatbread and the croquetas! Goes great with a bottle of cava and don't forget dessert!

    55555 by Elena F


  • Brian B.Sangria and steak

    55555 by Brian B.


  • Anya KolbaskoFollow us on Instagram nyc_adventureaddicts for more tips 😉👌🏻

    33333 by Anya Kolbasko


  • Angie RYou must get the eggplant yogurt dip w/ warm pita, croquetas, & patatas bravas- absolutely delicious!

    55555 by Angie R


  • erica f.Great place for tapas, batatas bravas and croquetas are a must while there.

    55555 by erica f.


  • Anya KolbaskoSmall but delicious portions. I've ordered from the seafood section: shrimp, octopus and squid and enjoyed it very much.

    55555 by Anya Kolbasko


  • Dan RThe staff was accommodating for a party of 8, near closing time. They have some interesting tapas adaptations. I enjoyed the Spanish omelette, the seafood & squid ink over noodles, and the paella.

    55555 by Dan R


  • Veronica MPatatas bravas and pulpo a la parrilla are beyond delicious

    55555 by Veronica M


  • Kristina PDefinitely get the tasting option and let your server take you on a journey. Best meal.

    55555 by Kristina P


  • Rebecca MaldonadoChurros were hot out of the fryer, crispy, and filled with nutella. 👌🏼But, their "croquetas" were unfortunately nothing like the traditional creamy croquetas 🤔

    55555 by Rebecca Maldonado


  • Omnominated CAmazing tapas and great staff in a cute and cozy atmosphere. Great deals at the bar too!

    55555 by Omnominated C


  • Maria POne of the best Barcelona-style tapas. Try grilled squid and especially creamy croquettes.

    55555 by Maria P


  • Prerana GBottomless brunch!

    55555 by Prerana G


  • Taylor V.Oxtail stuffed peppers are delicious! Also really enjoyed the sangria

    55555 by Taylor V.


  • Stanley PLo bueno: Bar con bonito ambiente para grupos o parejas. Lo malo: Los precios y tumultos de viernes. Lo feo: Las Papas Bravas tenía mayonesa en vez de aliolí y la torta española un poco insípida. : /

    55555 by Stanley P


  • Ina LiGreat lunch deal (drinks and tapas 3 for 15) and highly recommend the shrimp and octopus on the regular menu

    55555 by Ina Li


  • Leigh Ann COh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.

    55555 by Leigh Ann C


  • Roger TOMG this is like going back to Barcelona!! awesome tapas patatas bravas, croquetas and pan con Tomate are all authentic very close to what you'd get in Spain coming back for sure!!!!

    55555 by Roger T


  • LilyDon't pass on dessert - the Nutella churros are as amazing as they look!

    55555 by Lily


  • Diane SOutdoor seating is a must on a warm summer day

    55555 by Diane S


  • Steve ALamb swekers

    55555 by Steve A


  • Sameepa S.Sit at the chef's table. Bacon wrapped dates, bass, octopus and churros with coffee ice cream are must haves. Great cocktails too.

    55555 by Sameepa S.


  • Hector T.Start with sangria, don't skip the octopus. Cozy authentic atmosphere with view to the open kitchen.

    55555 by Hector T.


  • WejdanGreat tapas. Great service. Paella takes 30-40 mins. Highly recommend.

    55555 by Wejdan


  • Alex ADelicious tapas selection, helping staff members. Listen to their recommendations.

    55555 by Alex A


  • Alex AGreat tapas, helpful service with good recommendations. Had the seasonal sea bass & it was wonderful.

    55555 by Alex A


  • Rachel PChurros and Wine. That is all you need to know. Also the steak, get the steak.

    55555 by Rachel P


  • Adrienne R.The gambas and sangrias (rosé and blood orange) were so delicious and they have great boozy brunch specials!

    55555 by Adrienne R.


  • ChristinaThe tortilla is just ok (Barrafina in London has admittedly set the bar high for me). But the lamb skewers and hanger steak are beautiful, both in presentation and flavor. Wow.

    55555 by Christina


  • Angelique H.Everything is good! The spinach is soo delicious. Def coming back. Great service too.

    55555 by Angelique H.


  • Kristen PeiranoAmazing and fun spot ! Bacon wrapped dates!!!

    55555 by Kristen Peirano


  • Myer NIt's all great! Really, really good!

    55555 by Myer N


  • Paige C.The food here is impeccable! Share a bunch of tapas (like the flatbread) and definitely order a pitcher of the sangria special. Don't forget to finish your meal off with their Nutella churros!

    55555 by Paige C.


  • Stephanie PBacon wrapped figs

    55555 by Stephanie P


  • JennyJennyVichy Catalan has won my heart. It's the most delicious sparkling water I have tasted.

    55555 by JennyJenny


  • Olivia Epretty good tapas and a lovely atmosphere

    55555 by Olivia E


  • Kathy O.Quail eggs

    55555 by Kathy O.


  • Gi 7Good time, nice ambience!

    55555 by Gi 7


  • Amy R.Brunch entrees are a great deal for a huge dish

    55555 by Amy R.


  • Sophie ParksThe coca with chorizo, caramelized onions, quail egg and cheese. Get it!!!

    55555 by Sophie Parks


  • Sophie ParksBacon wrapped dates, grilled octopus, seafood paella (but it takes 40 minutes!), and churros filled with Nutella! Everything was fabulous!

    55555 by Sophie Parks


  • Sophie ParksChurros rellenos - mmmm Nutella!!!

    55555 by Sophie Parks


  • Caroline SNice, light sangria (white) with stronger options that include gin or vodka. Get the lamb skewers!

    55555 by Caroline S


  • Guillo ..One of the few places in NY where tapas are on point.

    55555 by Guillo ..


  • Yoong M방문하고 싶네요ㅇㄹ

    55555 by Yoong M


  • C LLamb skewers. Tortilla. Croquettes

    55555 by C L


  • Garima KapoorThe blood orange sangria and croquettes should not be missed!

    55555 by Garima Kapoor


  • Akiele POxtail dish!

    55555 by Akiele P


  • Kaity C.Gambas and patatas bravas

    55555 by Kaity C.


  • Kaitlyn Pezikgreat tapas place!

    55555 by Kaitlyn Pezik


  • Gellie C.Nutella churros. Foodgasmic.

    55555 by Gellie C.


  • Andrew K.Croquesas Cremosas are delicious

    55555 by Andrew K.


  • Rachel PortLiterally everything is amazing. We got quail eggs, anchovy toast, lamb skewers, lamb meatballs, brussel sprouts flat bread, croquetas, bacon wrapped dates, and pulpo. My new favorite restaurant!

    55555 by Rachel Port


  • Virginie HalpinMust order the Jamon Iberico. Tapas menu is varied and really good. Flavoursome simple dishes. Service is very friendly. Highly recommended.

    55555 by Virginie Halpin


  • Vivian VoTheir scallop special was so fresh

    55555 by Vivian Vo


  • Lauren M.Amazing seasonal sangria

    55555 by Lauren M.


  • New York PostThis hip tapas bar promises "to bring downtown uptown" and it doesn't disappoint. Tapas range from $5 to $14, larger plates $13 to $19.

    55555 by New York Post


  • Carl S.New place, so I'll give it a break on the ( initial ) lousy waiter service; but once he realized we were there, service improved and food was very good, definitely will return.

    33333 by Carl S.


  • Amy M.Loved the lamb skewers and bacon wrapped dates. Sangria is also very good.

    55555 by Amy M.


  • Tasting TableLooking to throw a party? The chef's menu ($40 per person) is for parties of 6 or more. It covers all the greatest Spanish tapas, while mixing in seasonal specialties to keep things interesting.

    55555 by Tasting Table


  • Rosina Alvarez-CascosCroquetas cremosas, mushroom and serrano, riquisimas!

    55555 by Rosina Alvarez-Cascos


  • Jillian WSit at the bar. Make friends w/the bartenders, they know the ins & outs. Samantha was a huge help & her recommendations were spot on. Squid -spinach garbanzo bean salad-shrimp-shishito peppers.

    55555 by Jillian W


  • Miguel d.The croquetas are great and so is the sangria. Anything on a skewer is equally delightful

    55555 by Miguel d.


  • David M.Great crowd, nice decor, and most importantly, tasty tapas exactly like the ones you would get in Barcelona or Madrid!

    55555 by David M.


  • GothamistNew Boqueria location offers exclusive dishes like the Cojonudo (fried qual eggs with chorizo on toast), and Pulpo a la Gallega (grilled octopus, olive oil mashed potatoes, fennel, smoked pimenton).

    55555 by Gothamist


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