Takahachi Restaurant

85 Avenue A, New York, NY 10009

(212) 505-6524
www.takahachi.net
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East Village restaurants

4.0 based on 1 rating

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Hours

$11 to $25

Okra bacon skewers, Amazing sushi, toro jala roll, black cod
by Jeff J.
The grilled green veggies on skewers
by Zucker B.
Worth every penny. Yum. Tuna Tartare is fantastic, of you like a little spice in your life. :)
by Cody-Ann P.
The fish is super fresh. But the real secret is the udon. The broth is too good! I suggest the simple Yasai Udon to compliment you sushi.
by Peter L.
Try the Japanese food.
by Jay
You have to try the orange roll! Gorgeous!
by Sandra K.
Wow! Wow! Wow! Those rolls are just awesome!
by 👑 Bastian B.
Try the Seabass dumplings!
by 3Floz.com
Salmon is always fresh. Ink makes me weak at the knees. Wasabi octopus is hands down phenomenal.
by Arom C.
Get the titanic roll.
by Steve S.
Best sushi in New York. Miso soup is awesome. Try the daily chef specials!
by Jason D.
The BEST in town for the last 20 years!
by Joanne F.
Take the salmon orange roll! Great choice
by Fernanda K.
Fresh Uni and salmon
by Yuri K.
I think the spider roll and rainbow roll are the best ones.
by Catherine B.
Always order off the specials. If they have NY Dolls, don't pass it up!
by katie n.
Blackened tuna appetizer FTW!
by Bianca
Come here for the Nabeyaki udon. One word: nom.
by Jessica Renee L.
Hamachi Kama when they have it. Or calm down on a cold night with their clam soup.
by stephiedoo
Some of the best tempura I've had in the East Village.
by Anoop R.