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Babbo Llc

110 Waverly Place
New York, NY 10011

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(212) 777-0303


  • Sunday: 4:30 pm - 11:00 pm
  • Monday: 5:30 pm - 11:30 pm
  • Tuesday: 5:30 pm - 11:30 pm
  • Wednesday: 5:30 pm - 11:30 pm
  • Thursday: 5:30 pm - 11:30 pm
  • Friday: 5:30 pm - 11:30 pm
  • Saturday: 5:30 pm - 11:30 pm

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Cuisine: Italian Restaurants

4.7 of 5.0 from 218 reviews

price range:more than $50

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Babbo Llc in New York, NY
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  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY
  • Babbo Llc in New York, NY

Babbo Llc Reviews

Add your review for Babbo Llc.

  • srttrs reviewgreat

    55555 by srttrs

  • nitram reviewWe were very impressed with the sommelier upstairs. He helped us with our wine selections and taught us more about wine. The `by the glass wine` with each course was a delightful experience. Four stars for the `Mint Love-Letters With Lamb Sausage`. We'll be going back for sure!

    44444 by nitram

  • nsands reviewDinner at Babbo's was absolutely fantastic! After despising octopus my entire life, the octopus appetizer at Babbo's was absolutely amazing! The main course was wonderful, and to top everything off, the service was superb. I would definitely go back!

    44444 by nsands

  • xannie1979 reviewPricey but excellent food well prepared--Great service---Worth the effort

    44444 by xannie1979

  • krispucci reviewWell, there's no disputing taste, as the old Roman saying goes and thus how Babbo's can get any rating by anyone less than 6 stars on a 5 star scale is beyond us. We ate there once and it was the best meal we ever had in our lives, and I should add that my wife gets 5 gourmet cooking magazines a month and we have eaten in some extremely fine restaurants in NYC, France, Australia (Sydney), Tokyo and S.F. We never tasted pasta so good or imagined that pasta could taste that good even though we love pasta. If you can get a resrervaton and get in--GO!

    55555 by krispucci

  • Silene AStill stunning service and food after all these years. I went there for lunch. Arugula salad and the broccoli rabe salad with meat.

    55555 by Silene A

  • Yaz MusSquid ink Spaghetti with shrimp and ALL the pancetta ❤️❤️❤️

    55555 by Yaz Mus

  • Joey T.The lobster spaghettini is a must!

    55555 by Joey T.

  • Taj BaileySpaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾

    55555 by Taj Bailey

  • Theodore Unbelievably good

    55555 by Theodore

  • Andres YPastas were incredible. Place is small and can feel a bit overpacked. If you want a great Batali experience, don't miss it

    55555 by Andres Y

  • Deborah S.You can modify several pasta dishes to be vegan!

    55555 by Deborah S.

  • Yueyue RThe tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must

    55555 by Yueyue R

  • Inna SThe black spaghetti with rock shrimp was a bit tasteless. The place is cozy, but the music is very loud and doesn't match the ambience.

    33333 by Inna S

  • Rameeka VThe pork chop is to die for

    55555 by Rameeka V

  • Daniel RAlways a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.

    55555 by Daniel R

  • Sari L.Jesus Christ. This place is awful and over rated. If you want to be squished like a sardine and pay for over priced food, go here. I would rather eat from sabarro at penn station then go here again.

    22222 by Sari L.

  • Chris M.Mint Love Letters - Grubstreet's #20 NYC dumpling

    55555 by Chris M.

  • Eric L.Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!

    55555 by Eric L.

  • Staff PicksBabbo was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

    33333 by Staff Picks

  • Morgan LThe pastas are deliciously flavorful and cooked perfectly.

    55555 by Morgan L

  • Ariana VBeef carpaccio and Octopus to start, beef cheek ravioli and sweetbreads for the entree. All incredible!

    55555 by Ariana V

  • Michelle W.Pasta tasting menu is the best way to get the most of Babbo

    55555 by Michelle W.

  • Tim RPasta menu with wine pairings is solid, though pricey

    55555 by Tim R

  • Ricky S.The Tasting Menu is my move and it never disappoints. Another good move is to go for lunch. Same menu and a great place for business meetings.

    55555 by Ricky S.

  • Leandro L.Certainly lives up to the hype. Great attention to detail and amazing wine selection.

    55555 by Leandro L.

  • Gus BorrmannThe best restaurant in NYC. Period. You can order anything and prepare yourself to be amazed. My fave: beef cheek ravioli.

    55555 by Gus Borrmann

  • Minhee ELove the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.

    55555 by Minhee E

  • Vicki JeeheeEverything is great. But when in doubt, go with the tasting menu.

    55555 by Vicki Jeehee

  • Fran HBook really early, like a month early or end up with a 10pm table, probably still worth it.

    55555 by Fran H

  • Heather BailiffUnbelievable selection of Grappa. Squid ink pasta!

    55555 by Heather Bailiff

  • Kathryn I.Lively and delicious. Top notch wine list.

    55555 by Kathryn I.

  • Harry Davisgnocchi with braised oxtail

    55555 by Harry Davis

  • Stephen B.I mostly take back my previous review because for an hour now they've been playing Beck. 👍🏻

    33333 by Stephen B.

  • Laura HI went here before and I loved it the food was great and not time the service was great and the dessert it was so good it was on my mind sir weeks

    55555 by Laura H

  • Simone JHoly crow the beef cheek ravioli and the duck were freaking amazing!

    55555 by Simone J

  • Akshay SSome of the best Italian in NYC, well deserving of its Michelin Star. The goat cheese ravioli, bucatini and the fettuccine were phenomenal. The bucatini is a must get!

    55555 by Akshay S

  • María Paz DomínguezHave you been to Marea? See you there. Highlight of the night, Red Hot Chilli Peppers album playing.

    55555 by María Paz Domínguez

  • Erika S.Love it! The white truffle menu at truffle season is super!!!!

    55555 by Erika S.

  • Espiranza CA restaurant with a view. Good food and ambience

    55555 by Espiranza C

  • Erica SantiagoThe truffle tasting menu is out of this world! Expensive but so worth it.

    55555 by Erica Santiago

  • bruzedPasta With Funghi Trifolati = mind blown!

    33333 by bruzed

  • miles l.The bucatini was outstanding as was the oxtail gnocchi. But don't leave without trying the head cheese. Don't ask just consume :)

    55555 by miles l.

  • Mildreth DDelicioso todo!!!

    55555 by Mildreth D

  • Jane Gask the waiters for wine recos. Got a great red for $80 (the wine here is $$). Avoid the squab (super rare and gamey) but go for the beef cheek ravioli. Duck is tasty but pork chop is the real star

    55555 by Jane G

  • Emilie FuttermanGreat for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.

    55555 by Emilie Futterman

  • George C.Love the food. The sommelier very snobby.

    55555 by George C.

  • Harumi U.I don't necessarily think all Mario Batali's restaurants serve the best food but you cannot go wrong with this location. Definitely try beef cheek ravioli though

    55555 by Harumi U.

  • Thomas MeyerAsparagus ravioli. more please!

    55555 by Thomas Meyer

  • Adventures in Red & BrownBatali's OG flagship continues to be great for special occasions. You can ask your server to portion and course out shared dishes and even recommend pairings for each.

    55555 by Adventures in Red & Brown

  • Caroline MVery nice Italian food

    55555 by Caroline M

  • Aviv SLives up to the hype

    33333 by Aviv S

  • Alice Eunjin E"enjoy a bowl of chianti-stained pappardelle with wild boar ragu or fennel-dusted sweetbreads." - thrillist

    55555 by Alice Eunjin E

  • Ali GrayDisaster. Upscale, poorly managed, over sold, great food. Wait staff is good, management is not doing there job of creating a good experience.

    33333 by Ali Gray


    55555 by Daniel B.

  • Jeffrey JSquid ink pastas the best dish in NYC

    55555 by Jeffrey J

  • Katie BartasevichDo the pasta tasting menu. Do it.

    55555 by Katie Bartasevich

  • Marthai just love the food. rich and delicious. you will not leave hungry, that's for sure.

    55555 by Martha

  • Karla A.Save space for the pistachio and chocolate semifreddo!

    55555 by Karla A.

  • SGet: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.

    55555 by S

  • emeImpressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.

    33333 by eme

  • Anand TSuper.... Best Italian food...

    55555 by Anand T

  • Erik JGuinea Hen...incl. truffels: delicious!

    55555 by Erik J

  • Thomas K.Mario Batali's home ground is better than most fine diningroom restaurants I've been to in Italy - and this is written by a German...

    55555 by Thomas K.

  • Libby TSquid ink pasta

    55555 by Libby T

  • Andrea CVery well executed Italian fare but nothing too interesting or to rave about. Come here if you like consistency and you don't like surprises.

    55555 by Andrea C

  • Divya MulanjurBeef cheek ravioli and the black spaghetti.

    33333 by Divya Mulanjur

  • Nick RunyanSit at the bar and stick to the pasta and you'll be happy.

    55555 by Nick Runyan

  • Fatou BahIncredibly cozy. Follow their Twitter to get last minute reservations. Incredible Italian food & awesome pumpkin dessert. Perfect intimate dinner location.

    55555 by Fatou Bah

  • Andrew SheppardDidn't live up to my memory or my expectations. Octopus was amazing but the beef tongue was too thick. If stacked it would have looked like a real tongue. Yuck!

    33333 by Andrew Sheppard

  • Buuny ATasting menu with wine pairings!

    55555 by Buuny A

  • Sarah R.Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.

    55555 by Sarah R.

  • CarbZombieThree words: Pasta Tasting Menu.

    55555 by CarbZombie

  • Andrea NLamb chops parpadelle with wild boar

    55555 by Andrea N

  • Lauren M.the vegetarian past tasting menu is amazing

    55555 by Lauren M.

  • Jason B.Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though

    55555 by Jason B.

  • Mischa LumiereGo to Del Posto for a more upscale experience

    55555 by Mischa Lumiere

  • TV Food MapsCheck out Babbo as seen on Celebrity Chef's

    55555 by TV Food Maps

  • Brent S.Amazing. No other words.

    55555 by Brent S.

  • Kevin PhanTruffle season is great here

    55555 by Kevin Phan

  • Lori L.Batali and Bastianich's flagship Italian restaurant still commands one of the busiest dining rooms in the city. Reservations are a must, but worth it for the Beef Cheek Ravioli and Roasted Duck.

    55555 by Lori L.

  • Andrew SheppardEverything

    55555 by Andrew Sheppard

  • Nasir MemonPasta is very good

    55555 by Nasir Memon

  • Alyssa CalderoneThe love letter pasta

    33333 by Alyssa Calderone

  • GothamistIf you choose to dine a la carte, try the spaghettini served with a one pound lobster ($28) or spring for the massive bowl of deconstructed osso bucco for two ($75).

    55555 by Gothamist

  • Flora T.Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)

    55555 by Flora T.

  • Flora T.Also the beef cheek ravioli lived up to the hype! Sooo good!

    55555 by Flora T.

  • Jayme WongExquisite food. Well worth the money. Love the black spaghetti and crispy branzino

    55555 by Jayme Wong

  • Ashley F.Was looking forward to eating here... Service was great, food was ok, loved the music! Scarpetta's is far superior tho, go there! (Pictured is the mint love letters... Nothing too spectacular)

    55555 by Ashley F.

  • iOS TesterGreat date spot. Romantic.

    55555 by iOS Tester

  • Ruben MBeef cheek ravioli lived up to the hype, excellent!

    55555 by Ruben M

  • Chris K.No words. Amazing. Sit at the bar. Needs more than 5 stars.

    55555 by Chris K.

  • Nicolette RomeroGet the pork chop. It's money.

    33333 by Nicolette Romero

  • Nini Y.Fresh sardines, grilled octupus, sardine salad, mint love letters, gnocchi w/ braised oxtail, pasta w/ fresh black truffle & parmigiano, grilled quail, chocolatr hazelnut cake, saffron panna cotta

    55555 by Nini Y.

  • Amber CrisciRestaurant played nirvana, the Beatles, foo fighters and the XX to enjoy while eating their gourmet 7 course pasta tasting menu, each paired with wine. Heaven.

    55555 by Amber Crisci

  • Lisa W.The food was amazing but the staff, especially the ones to check you in and take your coats, are not that friendly. They seem to think that if the food is amazing the service can come second.

    55555 by Lisa W.

  • Eric AThis merchant is a scam and a fraud. overpriced food and bad service. Where do they get the b___s to charge these prices?

    11111 by Eric A

  • Bergdorf GoodmanIt's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.

    55555 by Bergdorf Goodman

  • Ryan G.tellem rec

    55555 by Ryan G.

  • Colby C.Honestly every single thing is awesome

    55555 by Colby C.

  • La Dolce VitaOne Michelin star

    55555 by La Dolce Vita

  • Bergdorf GoodmanIt's a BG New York City secret! Designer Monique Lhuillier likes trying one new thing during each of her NYC trips, but this restaurant is a long time favorite.

    55555 by Bergdorf Goodman

  • Michelin Travel & LifestyleLongtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle

  • Omar M.Eat the black pasta great

    55555 by Omar M.

  • Jeffrey P.Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...

    55555 by Jeffrey P.

  • Jenifer K.Chianti stained papparadelle with boar Ragu is some of the best pasta I've ever eaten. The pork chop is incredible!

    55555 by Jenifer K.

  • Shindy C.Always a delight. Soundtrack was The Cure's Disintegration album last time I went.

    55555 by Shindy C.

  • Pamela C.Get this wine - 2004 Castillo de verdeno barbaresco - amazing!!

    55555 by Pamela C.

  • April M.Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!

    55555 by April M.

  • Sarah N.Get the beef cheek ravioli!! And the special grape bellini was sooooo good

    55555 by Sarah N.

  • Sarah N.Get the beef cheek ravioli!! Soooo good

    55555 by Sarah N.

  • Hyeyoon Ashley C.beef cheek ravioli is so delicious that I almost cried eating it

    55555 by Hyeyoon Ashley C.

  • Francis U.Good but a little over rated. Pasta dishes are outside the box but didn't find them delicious.

    33333 by Francis U.

  • Vadim S.Really loud music. A LOT of people - much more than place can contain. Food is ok, but not really good. Finally price/quality is terrible.

    33333 by Vadim S.

  • Mona W.Squid ink pasta, make it happen

    55555 by Mona W.

  • Christine W.6 tables in the front reserved for walk-ins. Score!

    22222 by Christine W.

  • Ifutbol Agents (.Superb.... Best italian /int food by far

    55555 by Ifutbol Agents (.

  • Urban CompassMario Batali’s stunning Italian cooking at his West Village outpost is everything a foodie dreams of.

    55555 by Urban Compass

  • Urban CompassBabbo is lauded as Mario Batali's favorite of his restaurants, and diners would agree with its original and memorable Italian dishes.

    55555 by Urban Compass

  • Anna F.Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.

    55555 by Anna F.

  • Ignacio F.They play a lot of Adele, the food is really good too!

    55555 by Ignacio F.

  • Hr R.Try their pasta tasting menu!

    55555 by Hr R.

  • B C.Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal

    55555 by B C.

  • Henry B.Worst polenta I have ever experienced!!! It's as liquid as a soup, has no taste and one can't eat it with a fork!!! Waiters answer: this is how polenta should be and the chef prepares it! Just rude.

    33333 by Henry B.

  • Laura I.Pasta tasting menu is legit.

    55555 by Laura I.

  • Rebecca E.Sweet potato lune and mint love letters every time! Don't forget about the foursquare check-in special!

    55555 by Rebecca E.

  • Aids T.The orechiette is life changing. I'm not even exaggerating.

    33333 by Aids T.

  • B C.BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch

    55555 by B C.

  • B C.BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch

    33333 by B C.

  • John R.Try the Black Truffle Spaghettini

    55555 by John R.

  • Tom L.As Mario Batali continues his reign atop the American culinary landscape, his flagship restaurant remains a New York essential. What can you say about this place that hasn't already been said? The ...

    55555 by Tom L.

  • Henrik O.A nice little italian restaurant.

    55555 by Henrik O.

  • Darren L.Check Babbo twitter feed for day of cancellations and open tables....skip the month wait then order the beef cheek ravioli...

    55555 by Darren L.

  • Elton J.Nice resturant

    55555 by Elton J.

  • RickyWhere trendy meets tasty.

    55555 by Ricky

  • Andre N.Hands down, Babbo has some of the best lamb chops in the city.

    55555 by Andre N.

  • MegService has a lot to be desired. Host staff is downright rude. Food and good wine makes the abuse somewhat tolerable.

    33333 by Meg

  • F-Factor N.Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!

    55555 by F-Factor N.

  • jeanie k.seriously delicious italian food. beef cheek ravioli was to die for. sadly no sign of mario batali though!

    55555 by jeanie k.

  • Simon L.Awesome food & impressive wine list, Beautiful presentation & fantastic service. Entrees/Mains/Desserts are all first class & feels Italian familia, super cute! A top NYC must-go destination - book!

    55555 by Simon L.

  • Bob S.Mario Batali hot spot. Not sure what the fuss is all about, B+ overall.

    55555 by Bob S.

  • Fabrizio S.orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....

    33333 by Fabrizio S.

  • NY WaterwayThe Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.

    55555 by NY Waterway

  • NY Waterway M.The Garganelli with Funghi Trifolati pasta is a mouth watering treat! Nice atmosphere and exceptional service.

    55555 by NY Waterway M.

  • KeithIf you've never had rabbit then have it here! Outstanding!

    55555 by Keith

  • Tasting TableGo for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat:

    55555 by Tasting Table

  • Tasting TableFor lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs:

    55555 by Tasting Table

  • Michael K.Try the Grilled Branzino (via @Foodspotting)

    55555 by Michael K.

  • Jessie M.Must do pasta tasting

    55555 by Jessie M.

  • Evan K.Octopus appetizer is one of the best I've ever had

    55555 by Evan K.

  • Joe BastianichMy favorite dish here is the Squab. Want pasta? Order the goose liver ravioli - nothing else like it.

    55555 by Joe Bastianich

  • Laticia F.Best cheesecake ever. Semi formal place with great Italian food (4 of 4 petals via Fondu)

    55555 by Laticia F.

  • Milun T.Get the black spaghetti with rock shrimp

    33333 by Milun T.

  • Fábio M.Try the Cranberry Sotto Sopra (via @Foodspotting)

    55555 by Fábio M.

  • Fábio M.Try the Chocolate Al Diavolo (via @Foodspotting)

    55555 by Fábio M.

  • Benny G.Try the food.

    55555 by Benny G.

  • Doctor K.Try the Grilled Octopus - Deeeeelicious (via @Foodspotting)

    55555 by Doctor K.

  • Sarah N.on my list

    55555 by Sarah N.

  • Michael K.Beef cheek ravioli & wild boar ragu 2 of finest dishes I've ever eaten

    55555 by Michael K.

  • Paul M.Ask to sit upstairs - a bit quieter and more elegant

    55555 by Paul M.

  • Aperol USAHave an Aperol Spritz - the perfect aperitivo!

    55555 by Aperol USA

  • Anoop R.The Ribeye for Two

    33333 by Anoop R.

  • Alexis M.Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.

    55555 by Alexis M.

  • ThePurplePassport.comBabbo serves one of the best Italian meals anywhere, with a lively atmosphere to boot. Enjoy it alongside foodies, celebrities, and the power set droping in to get their pasta on.

    55555 by ThePurplePassport.com

  • Lemuel G.Beef cheek ravioli was amazing

    55555 by Lemuel G.

  • Food & WineHelp support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

    55555 by Food & Wine

  • Hilton New YorkYou can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.

    55555 by Hilton New York

  • Thom P.Ranked on NY Mag 101 best restaurants list...

    55555 by Thom P.

  • DAVID D.i suggest you try everything on the menu

    55555 by DAVID D.

  • Halstead PropertyAbsolutely must try the infamous Beef Cheek Ravioli- a creamy, beef-stew like filling inside smooth ravioli shells…So good, it’s been rumored to change a few Vegan’s perspectives

    55555 by Halstead Property

  • Kyo V.rock candy!!!

    55555 by Kyo V.

  • Rebecca E.Perfect place to go in to eat at the bar. The pumpkin pasta is to die for.

    55555 by Rebecca E.

  • Chris S.Try the Grilled Octopus - Different for sure, but really tasty.

    55555 by Chris S.

  • Chris S.Try the Beef Cheek Ravioli - Absolutely delicious. Wow.

    55555 by Chris S.

  • Chris S.Try the Bucatini Alla'amatriciana - My least favorite dish of the night, but still better than most pastas I've ever had.

    55555 by Chris S.

  • The Corcoran GroupReservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”

    55555 by The Corcoran Group

  • IWalked Audio Tours#1 - IWalked NYC's Top 10 Italian Restaurants. Opened in 1998 in a former coach house in Greenwich Village. Try pasta tasting menu—a selection of 5-6 pastas with 2 desserts.

    55555 by IWalked Audio Tours

  • Serious EatsMario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food

    55555 by Serious Eats

  • Diego Z.Goose liver ravioli and beef cheek ravioli.

    55555 by Diego Z.

  • Food NetworkMario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca in New York, NY. Find more tips at FN Local.

    55555 by Food Network

  • Tiffany PSimply a divine dinning experience. Pig Foot "Milanese," Beef Cheek Ravioli, Goose Liver Ravioli and sooooo much more. Why I love Babbo and why all men should be like Batali: http://wp.me/p1IEAz-1

    55555 by Tiffany P

  • Sam C.Try the gnocchi with oxtail. And enjoy the cookies/biscotti they give you at the end of the meal.

    55555 by Sam C.

  • Laura M.Eat here late (our reservation was for 11 p.m.) and get a table upstairs. Romantic!

    33333 by Laura M.

  • Clint M.Ask for the spaghetti, its not on the menu.

    33333 by Clint M.

  • Valerie B.Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!

    55555 by Valerie B.

  • Kate C.Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic

    55555 by Kate C.

  • Cathy S.Started the queue for the bar at 345 on Sunday; probably didn't need to be here until 415.

    33333 by Cathy S.

  • Houssam ETop quality food at the most casual fine dining Italian restaurant in town

    55555 by Houssam E

  • Diane DWalked in around 10:30pm with no res and was able to sit within 30 min. Pasta tasting menu ftw!

    33333 by Diane D

  • Mike D.The sweetbreads are divine

    55555 by Mike D.

  • AndreaGet George as a waiter and ask him to order for you. Everything was amazingly good

    55555 by Andrea

  • Jacqueline JSOOO GOOD!

    55555 by Jacqueline J

  • Showtime NetworkIt’s no easy feat to get a table here, so congrats! Dine like a Borgia (you deserve it!).

    55555 by Showtime Network

  • Simon & SchusterMario Battali is a great Italian chef, but he loves American prosciutto. Babbo serves prosciutto from La Quercia, a producer based in Iowa. Try cooking with the meat with JUST MARRIED AND COOKING.

    55555 by Simon & Schuster

  • 2Plus2NYCReviewn odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of

    55555 by 2Plus2NYCReview

  • ShoeHefnerFor dessert try the Maple and Mascarpone Cheesecake or Chocolate Hazelnut Cake...

    55555 by ShoeHefner

  • Food NetworkMario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.

    55555 by Food Network

  • Food NetworkYou can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef

    55555 by Food Network

  • Rita DPappardelle with Chanterelles and Thyme “Torta Caprese” and “Aragone,” La Mozza 2006 makes me happy

    55555 by Rita D

  • Maridel ACome very early to get a seat in the lounge/bar. It's worth it. Seriously, everything is good.

    55555 by Maridel A

  • BravoOne of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef

    55555 by Bravo

  • John M.Enjoy an Aperol Spritz at the Bar and watch the Babbo evening unfold around you.

    55555 by John M.

  • Becca EBeef cheek ravioli is gorgeous, but what's up with the bathroom??? Sideways?? Really???

    33333 by Becca E

  • Philip A.One of Mario Batali's restaurant

    55555 by Philip A.

  • Carlos L.Listening to one or two RHCP songs in one sitting is fine, but an entire album is a different story.

    33333 by Carlos L.

  • jojo Rowned by Mario Batali

    55555 by jojo R

  • EpicuriousThe semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.

    55555 by Epicurious

  • Chris AMy favorite Italian in NYC - amazing food and classic hip atmosphere, particularly like the rock and alternative music ambiance

    55555 by Chris A

  • Rumana S.If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl

    33333 by Rumana S.

  • MelissaCall a month in advance for reservations! 222-777-0303.

    33333 by Melissa

  • MelissaReservation line: 212-777-0303

    33333 by Melissa

  • JessieEat everything. Damnit.

    55555 by Jessie

  • Melissa K.Food is very well executed. However, I prefer Lupa Osteria Romana's atmosphere (and prices). The pasta is superior to the meat dishes.

    55555 by Melissa K.

  • keith l.this one may be obvious, but it really is worth experiencing at least once. you have to get a reservation in advance a month to the date you want to dine. try the mint love letters.

    55555 by keith l.

  • Andrew Rrecommended: goose liver ravioli w/balsamic and brown butter, pork chop, maple cheesecake

    55555 by Andrew R

  • Nicole JGo to Babbo and get the traditional tasting menu. savor. every. bite.

    55555 by Nicole J

  • Sandra N.went last night. 8pm, walked in, got a table. shrimp app, linguine w clams and cherry crostata.

    33333 by Sandra N.

  • Kathryn Y.Go to Babbo. Show up one month in advance to the numerical date at 9:45am in person in order to make a reservation. No busy signals.

    33333 by Kathryn Y.

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