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Twilight 101 Restaurant



64 West 10th Street
New York, NY 10011

View more New York restaurants

(212) 505-7777

Hours

  • Sunday: 6:00 pm - 10:30 pm
  • Monday: 6:00 pm - 11:00 pm
  • Tuesday: 6:00 pm - 11:00 pm
  • Wednesday: 6:00 pm - 11:00 pm
  • Thursday: 6:00 pm - 11:00 pm
  • Friday: 6:00 pm - 1:00 am
  • Saturday: 6:00 pm - 1:00 am

Cuisine: Greek Restaurants, Mediterranean Restaurants, Most Romantic Restaurants, Spanish Restaurants


4.8 of 5.0 from 209 reviews


price range:$26 to $50

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Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY
  • Twilight 101 Restaurant in New York, NY

Twilight 101 Restaurant Reviews

Add your review for Twilight 101 Restaurant.

  • Kevski PTry something else if you're hungry. It's good but very small portions, and not worth the price tag. There are tons of other amazing places nearby...

    55555 by Kevski P


  • Rahul G.Best vegetarian restaurant in the city

    55555 by Rahul G.


  • Conrad SGreat for dates, celebrations and tapas.

    55555 by Conrad S


  • Tina HilllEnjoyed many items on this menu! Fun atmosphere and great for groups. We're coming back to try out the whole shebang!!

    55555 by Tina Hilll


  • Rolando EDefinitely go for the pork empanadas and give the paella a shot. Focaccia bread is tasty as well

    55555 by Rolando E


  • Josh F.Group of 9 rather boisterous friends and I had a fantastic time here and left planning a trip back. You won't regret it. Go.

    55555 by Josh F.


  • Angie J.Romantic space, great ambiance, good service. All tapas style food. Our top three faves were the trumpet mushrooms, Philadelphia surprise, and brussels sprouts. BRING CASH.

    55555 by Angie J.


  • Desmond FooThe best brussels sprouts

    55555 by Desmond Foo


  • Elizabeth B.Loved the dry white, the pistachio Brussels sprouts, the baked salmon, the uni, the risotto, the Camembert

    55555 by Elizabeth B.


  • Scott DLamb meatballs

    55555 by Scott D


  • Kiwi MFavorite tapas. More creative menu than boqueria, and great bar

    55555 by Kiwi M


  • Brian CWine list for days, but there's a helpful short list for the wary. Fried goat cheese, mackerel, salmon tartare great. Coho salmon, burrata, and gnocchi fell onto the I-could-make-this-myself list.

    55555 by Brian C


  • Vanessa R.they offer an amazing basil ice cream dessert. Also the beets salad is good. Varied vegetarian options

    55555 by Vanessa R.


  • Amee CTapas, bacon wrapped dates, good wine selection

    55555 by Amee C


  • Mandar M.Paella is average - not recommended at an Italian spot .. My bad

    33333 by Mandar M.


  • Mandar M.The burrrrata makes me go Aaahh

    33333 by Mandar M.


  • T KGreat date spot

    55555 by T K


  • Abby S.great atmosphere for a date or small group

    55555 by Abby S.


  • Ruby A.Cash or American Express only - weird. After 8pm the bar area is fire hazard levels packed. Get the fried goat cheese with honey!

    33333 by Ruby A.


  • Evgenia EThe food is absolutely amazing!!

    55555 by Evgenia E


  • Damian BayonaExcellent preparation on every dish. Def order the beef carpaccio, bacon wrapped dates and short rib. Great for groups. Can get a little loud.

    55555 by Damian Bayona


  • Katherine MBacon-wrapped dates. Boom.

    55555 by Katherine M


  • Ken C.Wonderful gem in the neighborhood! The food was excellent and the service outstanding

    55555 by Ken C.


  • Kathryn I.Get the goat cheese, skip the burrata.

    55555 by Kathryn I.


  • Nora TReally good cocktails

    55555 by Nora T


  • Evan JTapas, Brussels sprouts, gnocchi, rioja wine

    55555 by Evan J


  • Emily AGreat space. Get the Brussels!

    55555 by Emily A


  • Vikram S.Good for dates or large groups. Great tapas, good service! Fun spot!

    55555 by Vikram S.


  • Wesley B.Savory Italian apertivi, similar to their sister restaurants. Small plates, tightly packed, but still dark & intimate. Great wine selection.

    55555 by Wesley B.


  • Aditi KEverything on this menu is perfection

    55555 by Aditi K


  • Rebecah R.The banana s'mores dessert is one of the best desserts I've ever had. Epic.

    55555 by Rebecah R.


  • Samantha R.Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay

    55555 by Samantha R.


  • Mike JOne of my favorite spots in

    55555 by Mike J


  • Claudia F.Don't let the cheesy decor fool you - everything here is delicious, but the serving sizes are small, so come with your pockets full of cash, and yes - they are cash only.

    55555 by Claudia F.


  • Maksim A.Tartare and tapas to try

    55555 by Maksim A.


  • Rewan P.Excellent tapas! Perfect for dates. Order their Sangria and enjoy the lamb tangible, grilled octopus and calamari. For vegetarians do order their Gnocchi and flatbread with pesto.

    55555 by Rewan P.


  • TiffanyWe got 6 dishes to share among 4 people and the amount was just right. Try the paella and mussels they were both great!

    55555 by Tiffany


  • Chris C.Expect very small portions, this is a tapas style place so get at least two orders per person and split it with the table. If you aren't on a budget, order the whole shebang, love the octopus tentacle

    55555 by Chris C.


  • Amy T.Hidden gem with a super cute atmosphere, fantastic small plates and reasonable prices. Great for dates!

    55555 by Amy T.


  • Michael F.Really great atmosphere and decir, fantastic staff, food is wonderful. Fried goat cheese, burrata, Brussel sprouts, corn creme dessert. Supposedly duck and pork belly are good as well.

    55555 by Michael F.


  • Sam W.This place is unreal. The ambiance is great and cool inside. The fried goat cheese is crazy, the Brussel sprouts are amazing, gnocchi is great and chicken cigars.

    55555 by Sam W.


  • Lora KThen entrance has a secret garden feel. Inside, so warm, so romantic.

    55555 by Lora K


  • Andrew S.This place is rather annoying. No phone reception and only takes Amex or cash. The sangria also tastes like a bad glass of fruit punch. :-/

    33333 by Andrew S.


  • JeanMarc ParveauxCharming tapas place. Gnocchi were amazing and special beef w/ smoked tomato sauce was out of this world!

    55555 by JeanMarc Parveaux


  • Abigail A.Amazingly beautiful space with excellent tapas. WV prices but does not disappoint.

    55555 by Abigail A.


  • Nate B.Amazing hidden spot. Walk into the bar and keep walking to the dining room. Big, but still cozy two floors.

    55555 by Nate B.


  • Justin T70tables up

    22222 by Justin T


  • Lauren S.Everything was cooked to perfection! A few of my faves were the brussels sprouts, pulled pork empanadas and the hanger steak.

    55555 by Lauren S.


  • @RatedPG08Loved this lil incognito spot.

    55555 by @RatedPG08


  • NicoleCant go wrong with anything on the menu. Or the sangria.

    55555 by Nicole


  • Morgan P.Pop in for a drink, there is often room at the bar.

    55555 by Morgan P.


  • Valentin G.A good tapas place, not typical Spanish tapas, but still good. Nice place with a fireplace, could be a dating spot!

    55555 by Valentin G.


  • Raquelle JessieGET THE SALMON TARTARE AND follow up with the sticky toffee bread pudding. GORGEOUS restaurant

    55555 by Raquelle Jessie


  • Raquelle Jessieget the chorizo & shrimp skewers, skip the mushroom & fontina flatbread, get the bottarga linguini (AMAZING), pork belly w. quail egg, skip the empanadas, get the goat cheese and lavender honey balls

    55555 by Raquelle Jessie


  • Cheryl ChoAmazing. Must get the Brussel sprouts and the spaghetti

    55555 by Cheryl Cho


  • Ina LiReally good atmosphere and interior. Mediocre tapas and sangria but good experience and wine!

    55555 by Ina Li


  • SebFood was good. Brussels sprout are delicious. Wine price is pretty much reasonable. Just be careful: they automatically apply a 20% gratuity on your check without even asking.

    33333 by Seb


  • Stephanie RivkinUnreal Brussels sprouts. Delicious drinks. Everything is wonderful!

    55555 by Stephanie Rivkin


  • Zach W.Make a reservation in the balcony area if it's available

    55555 by Zach W.


  • Kristen PeiranoEverything is delicious minus the mussels. Mussels are made in a lobster broth so very fishy

    55555 by Kristen Peirano


  • Xenios ThrasyvoulouAmazing place. The spicy margaritas, rock, as does the food! Cozy, cute, buzzy and fun. Cant go wrong

    55555 by Xenios Thrasyvoulou


  • Natalie AnilloDon't get the non-traditional white sangria unless you love Campari

    55555 by Natalie Anillo


  • Natalie AnilloGet the scallops and Japanese eggplant

    55555 by Natalie Anillo


  • Travis R.Hanger steak is the best tapa.

    55555 by Travis R.


  • Yoko YasudaBacon wrapped dates and crispy Brussels sprouts are delicious! Nice atmosphere too.

    55555 by Yoko Yasuda


  • Dina RughaniEverything is delicious..the shrimp, goat cheese balls, lamb chops, and all the veggies are nice As well

    55555 by Dina Rughani


  • Joan Parkbesides the obvious lamb meatballs and brussel sprouts, my favorites included beef tartare, paella and fried cauliflower.

    55555 by Joan Park


  • Jeffrey K.While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.

    55555 by Jeffrey K.


  • Theresa IrvineNeighborhood gem! Make sure to bring cash as they only take Amex!

    55555 by Theresa Irvine


  • Abdullatif AlghaithOne of the best Tapas in Manhattan. Just try every thing.

    55555 by Abdullatif Alghaith


  • Jeffrey K.Amazing Tapas. The olives are a great way to start the meal and the brussel sprouts pack an amazing char flavour complimented by the yogurt sauce.

    55555 by Jeffrey K.


  • Nicolette RomeroAlta has some of the best tapas in the city!

    55555 by Nicolette Romero


  • Clara S.If you're with a big group get the full menu - great value for an amazing meal! Makes for great birthday celebrations, etc. The house sangria is a little too sweet, so get a few bottles of red instead

    55555 by Clara S.


  • Diego RecondoThe so-called "paella" was very good, even if it has little to do with the real one

    33333 by Diego Recondo


  • Sexy LFAmazing date night spot with out of sight tapas. Go for the fried goat cheese balls, the chorizo and shrimp skewers and the lamb meatballs.

    55555 by Sexy LF


  • Mark J.Great selection of delicious tapas small plates. Lots of vegetarian options. Great drinks, and a very romantic atmosphere. Weekends usually require a reservation, but there is often space at the bar.

    55555 by Mark J.


  • Yuval NachmanGreat Tapas Bar

    55555 by Yuval Nachman


  • Lori L.Mediterranean and Spanish cuisine come together seamlessly at Alta. Their small plates, such as the bacon and dates, lamb meatballs, and crispy brussel sprouts are best when shared.

    55555 by Lori L.


  • Alyssa CalderoneGoat cheese honey balls; sangria

    55555 by Alyssa Calderone


  • Rafi S.Get the whole shebang, add extra smoked mozzarella and extra sliders and you're good.

    55555 by Rafi S.


  • Courtney R.Get The Whole Shebang. With a group of 9 people no one left hungry. It's a great option for a birthday dinner!

    33333 by Courtney R.


  • Chris EvansAmazing tapas. Downstairs gets pretty loud and rowdy. If you are 8+ people just go for the whole-shebang deal. It'll end up costing less. Somehow.

    55555 by Chris Evans


  • Sam Z.The secret outdoor table is perfect.

    55555 by Sam Z.


  • Gordon MeiIf you're feeling seafood, try the PEI mussels with its harissa lobster broth.

    55555 by Gordon Mei


  • Clyde Erwin B.I'm not a big fan of tapas, but the Sangria here tastes delicious!

    55555 by Clyde Erwin B.


  • Jitsiri M.Best brussels sprouts !

    55555 by Jitsiri M.


  • Jitsiri M.Best Brussels sprout!

    55555 by Jitsiri M.


  • Helen AMozzarella skewer and the mussels are delicious!

    55555 by Helen A


  • Julia S.LAMB TAGINE.

    55555 by Julia S.


  • stephanie s.Spaghetti & 2x brussel sprouts please

    55555 by stephanie s.


  • Iuliia K.Hidden gem of the Village. Food is outstanding. And it feels like traveling to Spain.

    55555 by Iuliia K.


  • Rob P.Plenty of great vegetarian dishes

    55555 by Rob P.


  • Rob P.The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.

    55555 by Rob P.


  • Broc K.Since Manny left the place is in the shitter.

    33333 by Broc K.


  • Vanessa G.Harper's Bazaar says, "This is one of our favorite tapas places in the city, and they have a fireplace in back that's so fun to cozy up by in the winter."

    55555 by Vanessa G.


  • Yelena A.The sea bass tartare is refreshing and delicious. The pulled pork empanadas are forgettable. Definitely sit on the terrace floor if you're with a special someone.

    55555 by Yelena A.


  • Anna KBrussels sprouts and fried goat cheese are delish!!!

    55555 by Anna K


  • Tory S.The bast tapas In the city!foi gra Olso great !

    55555 by Tory S.


  • Jess K.Must try: Venison carpaccio!!

    55555 by Jess K.


  • Elise P.Cool, bueno para un date pero excesivamente caro para lo que es. Las tapas estaban buenas pero no espectaculares, y para el precio deberían serlo. Solo aceptan AMEX o cash, vayan preparados.

    33333 by Elise P.


  • Steven H.Not really Spanish. More pan-Mediterranean. Killer wine list with low markups.

    55555 by Steven H.


  • Ann RSit on the top floor for balcony view. Cozy, rustic and on the romantic side. Get the crispy Brussels sprouts! The mussels dish comes w what seemed like nearly 50 mussels, def worth it. Great service!

    55555 by Ann R


  • AssedoBrussel sprouts, Moroccans lamb tagline, short ribs are the favorites.

    55555 by Assedo


  • Neha N.Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.

    55555 by Neha N.


  • E. R.Just get multiple orders of the mushroom pizza & the brussel sprouts. Leave the mushrooms and crispy polenta. The grape leaves are also tasty. But those brussel sprouts are amazing.

    55555 by E. R.


  • Kenny GBeware of falling knives from the upstairs seating area

    33333 by Kenny G


  • Ankush B.Get the short ribs over beet pasta, spaghetti pepperoncini, goat cheese balls, lamb meatballs, octopus salad, brussel sprouts and the mussels! #winners

    55555 by Ankush B.


  • Temsiri NThey only take cash or Amex.

    33333 by Temsiri N


  • John M.If you can, get Jeremy as your waiter. He knows the menu well and made some great suggestions we would not have tried otherwise.

    55555 by John M.


  • Ashley C.Goat cheese balls, Brussels sprouts and short rib. Best tapas in NYC

    55555 by Ashley C.


  • Dilly M.Brussels sprouts.

    55555 by Dilly M.


  • Aine O.Amex or cash only!!! Good to know ;)

    33333 by Aine O.


  • Melissa K.All over amazing!!

    55555 by Melissa K.


  • Jenny KirschAmazing Brussels sprouts!

    55555 by Jenny Kirsch


  • Andrew B.Maybe the best tapas in the US. Try Brussels sprouts, bleu cheese gnocchi, fried goat cheese and the molten chocolate cake!

    55555 by Andrew B.


  • Simran J.brussel sprouts. best ive had.

    55555 by Simran J.


  • Jamie ACash or Amex only. A little unusual, but the food is tasty, so it works.

    55555 by Jamie A


  • Frank D.Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.

    55555 by Frank D.


  • Christine E.Brussels Sprouts & Fried Goat Cheese Balls: order plenty of both for the table (extra if you're whole shebangin'). Red sangria is delicious.

    55555 by Christine E.


  • Megan S.You must order the Philadelphia Surprise and Goat Cheese Balls with Lavender Infused Honey. I dream about this food.

    55555 by Megan S.


  • Samantha M.SHORT RIBS-amazing . Need a reservation. Been here many times food is always fantastic. Food comes out kinda fast. The whole shebang is also fun but bring alka seltzer

    55555 by Samantha M.


  • Elizabeth I.First place I had brussel sprouts, only place I want to have brussel sprouts. Amazing and a must have!

    55555 by Elizabeth I.


  • Stef S.Hard to find, but tragic to miss! Get the brussel sprouts, pulled pork empanadas, philly surprise, goat cheese with lavender honey, calamari...I could go on.

    55555 by Stef S.


  • BiancaTry to get a seat upstairs and definitely order the Brussels sprouts. The lamb meatballs were delicious too.

    55555 by Bianca


  • Julie F.Best Brussels sprouts in the world! This place makes it easy to adore veggies! Beer battered corn is as heavenly as it sounds!

    55555 by Julie F.


  • Sophia R.Hard to find but it's there!! Right next to the post office! It's amazing. Be careful...they only take CASH OR AMEX

    55555 by Sophia R.


  • David CSaw a mouse here oct 2012, staff was not exactly apologetic ("haven't seen one in THIS area before", "at least it wasn't a rat"). Could have been a rat though...free drink is all they did. Gross.

    22222 by David C


  • Karen Z.Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.

    55555 by Karen Z.


  • KC HudsonYum! Excellent food (scallops, paella were some standouts) and excellent service. We stayed forever and manager asked us if he could buy us a round at the bar to free up the table - everybody wins!

    33333 by KC Hudson


  • Jennifer S.Sangria is awesome but be careful- its strong! 1 may be enough. Brussels sprouts are out of this world- so is everything on the menu! Back room is romantic but if you can't get a table, sit at the bar

    55555 by Jennifer S.


  • Stacey B.Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!

    55555 by Stacey B.


  • W AOrder the meatballs--the sauce is ridic. And get the shortribs. So amazingly tendor and perfect with the pasta

    55555 by W A


  • Jason G.Try the avocado filled with crab and shrimp meat. Really good. Also loved the scallops, and the rabbit empanada + rabbit chorizo dish if youre feeling adventurous.

    55555 by Jason G.


  • Jose R.Careful. Last call at 11 during the week.

    33333 by Jose R.


  • KimThe fried goat cheese was INCREDIBLE! But beware...this place is expensive

    55555 by Kim


  • Andy B.Crispy fried brussels sprouts!

    55555 by Andy B.


  • Ed C.Order the whole shebang. Eat with awesome people like @Uber Community managers

    55555 by Ed C.


  • Christina H.Don't bother. Overpriced and under serviced. Spend your money elsewhere.

    11111 by Christina H.


  • Chris H.Naked girls in the back son!

    22222 by Chris H.


  • Althea C.Great food, but service was so horrible that we're probably never coming back for dinner. Plus they won't honor the $5 off check-in deal.

    22222 by Althea C.


  • Haley J.2 people? Get 7-8 dishes. You'll be so full! I recommend the steak tartar, avocado relleno, duck rillette, goat cheese balls, brussel sprouts, short rib.... Pastrami ravioli and beef sliders = ok.

    55555 by Haley J.


  • Kate R.Wonderful tapas spot. Go with a large group, get a ginger mojito and make sure you order the Brussel sprouts

    55555 by Kate R.


  • Brian MBrussel sprouts were the best dish. I know! Brussel sprouts

    55555 by Brian M


  • Sara D.Brussel sprouts and sangria not to be missed!

    55555 by Sara D.


  • Lauren D.Fried goat cheese will blow your mind. Brussel sprouts will change your life.

    55555 by Lauren D.


  • David H.Like eating on delicious ADD.

    55555 by David H.


  • Three JaneHands down, my favorite restaurant in NYC. The brussel sprouts, avocado & crabmeat, lamb meatballs, bacon wrapped dates, the list goes on forever, just like their menu.

    55555 by Three Jane


  • Damien B.Try the Fried Goat Cheese With Lavendar Infused Honey - OMFG

    55555 by Damien B.


  • Damien B.Try the Enormous Whole Shrimp

    55555 by Damien B.


  • Damien B.There's a dining area behind the kitchen upstairs. Try to sit there so you can walk through the kitchen.

    33333 by Damien B.


  • Taina P.Whole Shebang- do it!

    55555 by Taina P.


  • Kevin B.Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.

    55555 by Kevin B.


  • PhatgooseGotta have the Crispy Brussel Sprouts!

    55555 by Phatgoose


  • Darian Symone H.Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.

    55555 by Darian Symone H.


  • Lynn L.Best Brussel sprouts in nyc

    55555 by Lynn L.


  • Emily L.Avocado Relleno is AMAZING!!!

    55555 by Emily L.


  • danielle f.Bill Compton from True Blood is a server here. I kid you not.

    33333 by danielle f.


  • Amanda N.The whole shebang is definitely worth it! Be warned, though, they only take cash and American Express.

    55555 by Amanda N.


  • Rob L.Get the fried goat cheese balls, lamb meatballs, pizza, spaghetti, bacon wrapped dates and olives, empanadas, chicken wings and pretty much anything else on the menu!

    55555 by Rob L.


  • Sarah S.The spaghetti and beefsteak tomato dishes are awesome.

    55555 by Sarah S.


  • Jared MBraised short ribs are delicious. Everything here is top notch.

    55555 by Jared M


  • Alex L.Yay tapas!

    55555 by Alex L.


  • New York HabitatThis Greek restaurant is perfect for large groups as they have a very diverse menu of small plates. If you go make sure you try the bacon wrapped dates and brussel sprouts!

    55555 by New York Habitat


  • Constance CGreat for a date night. Sangria is really good and all of the tapas are amazing!!

    55555 by Constance C


  • Michelle A.The torjia dessert is amazing. It's their version of bread pudding.

    55555 by Michelle A.


  • Anushka SThe food and drinks are excellent...tho make sure you have enough cash or an american express card coz that's all they take!

    33333 by Anushka S


  • Rosemary A.Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!

    55555 by Rosemary A.


  • Elizabeth D.Order the brussel sprout. Best brussel sprout dish I've ever had!

    55555 by Elizabeth D.


  • Whitney A.Edge ebbbrbfebfbrev

    33333 by Whitney A.


  • Dominic G.Can't go wrong with those succulent short ribs!

    55555 by Dominic G.


  • Nina C.Many delights bird food options, brussel sprouts are redic.

    55555 by Nina C.


  • Shiv H.Best tapas in the city - if seafood is your kryptonite they have an special menu for you!

    55555 by Shiv H.


  • Krista S.I normally hate Brussels sprouts. I LOVE their Brussels sprouts :)

    55555 by Krista S.


  • Mason S.Best Brussel sprouts you will ever have. Other highlights include lamb meatballs, gnocchi, and fries goat cheese. Good sangria as well.

    55555 by Mason S.


  • Ritu APetit creme brûlée ... My favorite tonight!

    55555 by Ritu A


  • RajeshBrussel sprouts and pork empanadas.

    55555 by Rajesh


  • Jennifer DFried goat cheese with lavender infused honey...amazeballs!!!

    55555 by Jennifer D


  • Club MonacoMediterranean-inspired tapas! Round up a group of friends for the entire menu option for $420 - "The Whole Shebang."

    55555 by Club Monaco


  • Nupam P.Philly truffle surprise=awesome

    55555 by Nupam P.


  • Miss G.Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs

    55555 by Miss G.


  • Rebecca B.Red sangria is crazy strong, and delish. But crazy strong.

    55555 by Rebecca B.


  • Lisa jStarting the Brussel Sprout Tour!!!

    55555 by Lisa j


  • Lizz S.Fantastic tapas spot, and the brussels sprouts will knock your socks off!

    55555 by Lizz S.


  • Nicole B.Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.

    55555 by Nicole B.


  • Genevive KAmazing panna cotta

    55555 by Genevive K


  • Kate G.Bacon wrapped dates are amazing! The goat cheese is good, but there are better items on the menu.

    55555 by Kate G.


  • Jessica D.Get the Brussels sprouts, squid ink paella and fried goat cheese.

    55555 by Jessica D.


  • Susie S.This place I amazing!!! But they only take AMEX! That is ridiculous!!!!

    55555 by Susie S.


  • Susie S.Sangria is probably best I have ever had!

    55555 by Susie S.


  • Greg TExcellent restaurant & service! Try the Brussels sprouts--Also had the fried goat cheese with lavender honey (sooo good), the angus sliders, sweet potato ravioli & the pear coffee cake for dessert!

    55555 by Greg T


  • Michiko B.Nut allergy? They have a special menu for you! No nut allergy? The Brussel sprouts are sublime

    55555 by Michiko B.


  • Will G.Mat is the best waiter! Ask for him!

    55555 by Will G.


  • MaggieSangria, lamb meatballs, brussel sprouts... Super yumnmy

    55555 by Maggie


  • Catherine M.Fantastic tapas, sangria and ambiance

    55555 by Catherine M.


  • Tita M.Must order the squid ink paella. It's delicious!

    55555 by Tita M.


  • C. Spencer B.Bettye Whole Shebang. Just do it. It is amazing.

    55555 by C. Spencer B.


  • David R.Bacon rapped dates are delish.

    55555 by David R.


  • MariannaLinger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.

    55555 by Marianna


  • Amanda A.Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.

    55555 by Amanda A.


  • C SEverything was great except the wings.

    55555 by C S


  • C SBrussels sprouts were amazing

    55555 by C S


  • Lauren A.Brussel sprouts and fried goat cheese dishes are amazing!

    55555 by Lauren A.


  • Wynoami SThe lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.

    55555 by Wynoami S


  • Lauren VThe brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!

    55555 by Lauren V


  • Angel J.Try the Coca, better than pizza.

    55555 by Angel J.


  • Katy Z.Go there for a mile-long list of delicious tapas. yummy!

    55555 by Katy Z.


  • jared z.fried goat cheese and scallops were highlights. def sit in the balcony

    55555 by jared z.


  • naveenget a bunch of your friends together and order up the entire menu. pay for it and look baller

    55555 by naveen


  • Mike G.Really. Damn. Good. Tapas. Sit upstairs if you can.I'm 90% sure they only take AMEX and cash, so be prepared for that...

    55555 by Mike G.


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