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IL Mulino

86 West 3rd Street
New York, NY 10012

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(212) 673-3783


  • Sunday: Closed
  • Monday: 12:00 pm - 2:00 pm
  • Tuesday: 12:00 pm - 2:00 pm
  • Wednesday: 12:00 pm - 2:00 pm
  • Thursday: 12:00 pm - 2:00 pm
  • Friday: 12:00 pm - 2:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: Italian Restaurants

4.7 of 5.0 from 56 reviews

price range:more than $50

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IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY
  • IL Mulino in New York, NY

IL Mulino Reviews

Add your review for IL Mulino.

  • Lori L.Il Mulino remains true to its trattoria roots, offering hearty portions of rustic Italian fare. Note that reservations are hard to get here, so it's best to plan in advance.

    55555 by Lori L.

  • julia tThe best service. Love the huge hunks of parm that start the meal. Can't go wrong with any pasta or the lobster.

    55555 by julia t

  • Dylan F.Wine is pretty expensive but f*ck it. Garlic bread, salami, cheese, it's a wrap. Ravioli with truffle sauce is heaven on earth. Veal parm: do it or forever hold your peace. Top 5 Italian restaurants.

    55555 by Dylan F.

  • EdreaReservations a must. One of absolute favorite Italian restaurants in NYC. It can get a bit pricy but worth every penny.

    55555 by Edrea

  • Mark G.My favorite Italian restaurant in the city, flawless execution of every dish. Veal is amazing and a standout.

    55555 by Mark G.

  • Nayon NachoThe sea bass is unbelievably delicious, its part of the specials. Literally best fish dish ive ever had

    55555 by Nayon Nacho

  • Summer K.One of the oldest and finest Italian restaurants in the city. Simple pastas with traditional lamb or veal ragús are especially good differing notably from other restaurants.

    55555 by Summer K.

  • Nathan SaperiaThey serve a ton of great free appetizers at the beginning of the meal. Don't fill up too much!

    55555 by Nathan Saperia

  • Elle WagnerWhat an experience. Completely spoiled from beginning to end with culinary delights, wrapped up with house made raisin infused grappa. Step into another time & feast.

    55555 by Elle Wagner

  • Chefs FeedAbe Hiroki, chef of EN Japanese Brasserie, eats here on his nights off. He loves the Ravioli ai porcini.

    55555 by Chefs Feed

  • Amy LeighNever fails - spectacular service - Ivo is the best! Mom's osso bucco certainly put a smile on her face! Success!

    55555 by Amy Leigh

  • Sarah S.Also, what is a "captain's tip"?

    33333 by Sarah S.

  • Sarah S.The health inspector's visit effected everything- the waiter was nervous, the food was slow, and the dessert couldn't be changed, but still, DELICIOUS. very dark, if that's not your thing (not mine!)

    33333 by Sarah S.

  • Amy K.Service is impeccable. Rack of lamb is divine, and the escargot has a delicious, spicy twist. Love this place.

    55555 by Amy K.

  • LindsayThirsty for something, dare I say refined, in this collegiate hood? Head here for a fab glass of Montepulciano and spot-on service.

    55555 by Lindsay

  • Alisa KestenBrings my cousins in from Georgia on regular basis

    55555 by Alisa Kesten

  • Nat H.Asparagus Salad recommended by Grubstreet.

    55555 by Nat H.

  • Micah K.Best $50 orange I ever ate!

    55555 by Micah K.

  • Ms A.A very cozy cute place with a great atmosphere, but spaghetti vongole not good at all((

    55555 by Ms A.

  • Laura FergusonBy far my favorite Italian restaurant in NYC. Every meal that I've had here is superb. The service is phenomenal. rack of lamb is to die for. burrata will make u want to cry with happiness.

    55555 by Laura Ferguson

  • MSCChicken Parm is perfection! Definitely try the bruschetta! A+ Italian!!

    55555 by MSC

  • jimjamOne of the best places to want in NYC....

    55555 by jimjam

  • Susan F.Possibly the best Italian in NYC. Recommend the sea bass and also if you need to do wine by the glass the Sangiovese is very drinkable.

    55555 by Susan F.

  • Urban CompassNoted as one of the best Italian restaurants in the city, this old-world eatery is doused in lace and white coat service. Be prepared for the whopping bill.

    55555 by Urban Compass

  • Ludovic o.Outstanding

    55555 by Ludovic o.

  • Roozbeh R.Charlie was our waiter. He was a wonderful server, a great humored guy who made us feel welcome! The Dolver Sole was fantastic, so sublime, so well prepared... Life changing.

    55555 by Roozbeh R.

  • Megha G.Mushroom ravioli with truffle and veal scallopini - phenomenal

    55555 by Megha G.

  • Jenny U.Food and service is amazing here, I was impressed all around. If you're ordering shrimp and want something different from the menu, as for it to be cooked in lobster sauce, delicious!

    55555 by Jenny U.

  • F-FactorCheck out the F-Factor Approved menu options here: http://goo.gl/TZReC

    55555 by F-Factor

  • F-Factor N.This place has traditional food that comes in huge portions!

    55555 by F-Factor N.

  • Alison L.Obsessed with the parmigiano reggiano cheese chunks

    55555 by Alison L.

  • Mark G.One of the best restaurants for Italian in NYC, have never had a bad meal here. Any of the veal dishes are fantastic.

    55555 by Mark G.

  • Nick S.Come with an empty stomach and a full wallet

    33333 by Nick S.

  • Anastasia D.From the beginning: arrogant staff ,high prices and mediocre food...very dissapointed

    22222 by Anastasia D.

  • ThePurplePassport.comThe attention from the staff makes us feel like the most important people in the room; from rattling off minute details about the food preparation to making smart comments about wine selections.

    55555 by ThePurplePassport.com

  • J L.Get the Dover Sole. Pricey but incredible.

    55555 by J L.

  • Michael S.High-end Italian, great pasta and veal parm

    55555 by Michael S.

  • Katie L.Pace yourself. Delicious parmigiano reggiano cheese followed by a platoon of appetizers is a meal in its own right. Saltimbocca veal was great. Flourless chocolate cake ended the meal in heaven.

    55555 by Katie L.

  • A.J. B.Had my birthday dinner here, and I was blown away. Impeccable service. Truffled langostine risotto, hello lover!

    55555 by A.J. B.

  • IWalked Audio Tours#9 - IWalked NYC's Top 10 Italian Restaurants. Greenwich Village staple. Been voted the #1 Italian restaurant in NYC by Zagats for two decades. Portions are ginormous & have lots of garlic!

    55555 by IWalked Audio Tours

  • Richard C.be prepared for a long wait for your table, however, the wait is worth it, awesome :)

    55555 by Richard C.

  • Rev. H.The Dover Sole was quite likely the most perfectly cooked fish I've ever had outside of Japan. You will also get almost an entire meal before you are handed the menus.

    55555 by Rev. H.

  • Halstead PropertyIl Mulino’s shining point is that the food is truly authentic. Known for its home made and best-in-town pasta, we went a different direction in ordering the double-cut veal chop and were delighted.

    55555 by Halstead Property

  • Mark M.edward lll absinthe is.behind the bar

    55555 by Mark M.

  • The New York Daily NewsPHOTO: President Barack Obama and Bill Clinton outside after an address to Wall Street CEOs in 2009, at the link!

    22222 by The New York Daily News

  • Alfred C.Get the mushroom porcini ravioli w/ truffle oil... to die for!

    55555 by Alfred C.

  • The Corcoran GroupGreat food, service and ambiance with lots of free starters. Try the Fettuccini Ragout and the Red Snapper. Very expensive.

    55555 by The Corcoran Group

  • Matthew W.Get a 3 pasta sampler with the rest of your group for the middle course.

    33333 by Matthew W.

  • Carlo d.and I disagree w Jeffrey too

    55555 by Carlo d.

  • Carlo d.I disagree with Robert who maybe does not know anything about Italian food...Il Mulino is not the best....maybe the worst!

    22222 by Carlo d.

  • Robert M. S.The Best, whether its New York City, Long Island, or San Juan Puerto Rico, or Tokyo.

    55555 by Robert M. S.

  • Elgin S.Have the fruit platter at the end! Most amazing presentation ever!

    55555 by Elgin S.

  • jeffrey m.Best Italian Restaurant in the World?

    55555 by jeffrey m.

  • Trevor S.Be careful ordering the porcini ravioli with truffles. $100 entree...

    55555 by Trevor S.

  • Trevor S.Order papardelle mulino, rack of lamb, osso bucco, uccelletti Alla fiorentino for amazing dishes. Ok it's all amazing.

    55555 by Trevor S.

  • Marc G.Wanna reservation? Don't call, go to the restaurant and make one in person. You'll get ahead this way.

    33333 by Marc G.

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