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Minetta Tavern



113 Macdougal Street
New York, NY 10012

View more New York restaurants

(212) 475-3850

Hours

  • Sunday: 5:30 pm - 1:00 am
  • Monday: 5:30 pm - 1:00 am
  • Tuesday: 5:30 pm - 1:00 am
  • Wednesday: 5:30 pm - 1:00 am
  • Thursday: Closed
  • Friday: 5:30 pm - 2:00 am
  • Saturday: 5:30 pm - 2:00 am

Cuisine: American Restaurants, Bars, French Restaurants


4.5 of 5.0 from 272 reviews


price range:$26 to $50

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Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY
  • Minetta Tavern in New York, NY

Blogger Reviews of Minetta Tavern

  • BarTaste on Aug 14, 2013

    Finally got in the door. My first trip ended at the door, a wait to get into a restaurant and bar at capacity. As Zagat says it takes an act of Congress to get a reservation...

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Minetta Tavern Reviews

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  • Jen MWhile many other great burgers have been born in this city (Shake Shack, Burger Joint, etc.), this luxe is the one that best encapsulates the things New York loves—quality, decadence, and money.

    55555 by Jen M


  • Basheer B.Bone Marrow was incredible - the steak for two is one of the best steaks I've ever had!

    55555 by Basheer B.


  • Atil JI got the burger - nothing special.

    22222 by Atil J


  • Kevin O.Black label burger. Don’t read anything else on the menu. Their mezcal cocktails are pretty solid as well.

    55555 by Kevin O.


  • Rahul G.Best black label burger

    55555 by Rahul G.


  • Sam BBurger is great, melts in mouth. Similar to Emily's.

    55555 by Sam B


  • Ryan A블랙라벨버거 진짜 강추.

    55555 by Ryan A


  • Andreas RBlack label burger

    55555 by Andreas R


  • Jennifer G.*Reminder* --- try the black label burger

    55555 by Jennifer G.


  • Nick T.The burger is really something to prize. But there is so much more here to enjoy, dreamy pastas should be on your radar too

    55555 by Nick T.


  • Trae F.One of my favorite dining experiences in the city. Great service and the Black Label burger is worth every penny. These guys know how to run a restaurant!

    55555 by Trae F.


  • Kathryn I.Iconic spot and you can't go wrong with any options. For brunch, start with French toast.

    55555 by Kathryn I.


  • Prasid KGreat but expensive burger and good drinks

    55555 by Prasid K


  • Prasid KPerhaps good date spot

    55555 by Prasid K


  • Pablo SLas hamburguesas son muy ricas así como el ambiente y decoración antigua

    55555 by Pablo S


  • Emily SI order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.

    33333 by Emily S


  • Khalid N.Go with a friend and split a black label burger as an appetizer and a bone-in strip for the main course. Finish it all off with a chocolate soufflé with vanilla ice cream.

    55555 by Khalid N.


  • Ruby A.That burger 🍔.... be careful cause medium rare is way more on the rare / raw side, but it is delicious nonetheless.

    55555 by Ruby A.


  • Staff PicksMinetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

    33333 by Staff Picks


  • Victor S.Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.

    55555 by Victor S.


  • Matthew H.Definitely the Black Label burger

    55555 by Matthew H.


  • Josue CQuite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!

    55555 by Josue C


  • Lydia BBoth burgers were amazing.

    55555 by Lydia B


  • Paul CunninghamHad both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.

    33333 by Paul Cunningham


  • Alexandra RO Black Label Burger é imperdível, um dia melhores burgers que já provei. Não é exatamente barato, mas vale muito a pena.

    55555 by Alexandra R


  • Jason DennyThe cheeseburger is to die for and the filet Mignon with blue cheese is delish.

    55555 by Jason Denny


  • Jarryd JBest burger in NYC

    55555 by Jarryd J


  • Cris AOne of the top burgers in town...

    55555 by Cris A


  • G RMinetta burger, done medium rare and beet salad was special

    33333 by G R


  • Mallory M.Get the burger medium rare. You will not regret it.

    55555 by Mallory M.


  • Natalie V.IMHO the Minetta burger is better than the black iron, but you can't go wrong with either. :)

    55555 by Natalie V.


  • Jenny KirschOverpriced and overhyped. I get the 'signature' black label burger at $30, but $6 for an iced tea put me over the edge.

    22222 by Jenny Kirsch


  • Dan DGet some beef: either the black label burger, the bone marrow, or the Côte de Beouf

    55555 by Dan D


  • Michael S.Black Label Burger

    55555 by Michael S.


  • Kyle HughesThe minetta burger 😍

    33333 by Kyle Hughes


  • Charlotte ScarfWhat a special space, cozy and intimate while absolutely buzzing. We went with the black label burgers but the marrow looked incredible.

    55555 by Charlotte Scarf


  • William N.Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.

    33333 by William N.


  • Robert J.The burger !!!

    33333 by Robert J.


  • Eddy C.Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.

    22222 by Eddy C.


  • Simon LeungHome of the "black label" burger - supposed to be best in NY.

    55555 by Simon Leung


  • Athena C.Try the Terrine of smoked pork hock and foie gras - Heavenly combination (via @Foodspotting)

    55555 by Athena C.


  • Tom W.Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.

    55555 by Tom W.


  • Christian ABlack Label Burger

    55555 by Christian A


  • Amy R.Sometime a good quality cheeseburger hits the spot

    55555 by Amy R.


  • drew t.Go when seating opens at 5:30 p.m., you have a good chance of getting a table even without a reservation. The Black Label burger is good but not worth $25 or better than Shake Shack.

    33333 by drew t.


  • Tom HalleranCame for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.

    55555 by Tom Halleran


  • Dunash IAt the end of the day its anothet burger place with fancy prices. When trying their steak it was uneatable, the oxtail foi greue was terrible. If all you want is to have a good burger its a good place

    33333 by Dunash I


  • Christine L.Classic old school New York spot. Good burger/ claimed to be the best in town.

    55555 by Christine L.


  • ShahI mean, wow. The Norwegian salmon, the marrow, the beet salad, the burger; all phenomenal. Plus, beautiful classic atmosphere. Love this place.

    55555 by Shah


  • Claire J Songthe luxurious dry aged burger lives up to the hype, it's the tavern's marrow bone-crowned côte du boeuf for two. excellent lamb saddle, as well as New York strip and Roquefort-smothered filets.

    55555 by Claire J Song


  • elizabeth LThe smoked pork belly is TO DIE FOR! Service is superb and the atmosphere is lovely for a night out with friends or a romantic, candle lit evening.

    55555 by elizabeth L


  • Andy D.Black label burger

    55555 by Andy D.


  • Anuj M.The "doneness" scale at Minetta: Medium is medium rare and rare is, well, just really rare.

    55555 by Anuj M.


  • Seth T.Best burger in New York... Black Label Burger!!!

    55555 by Seth T.


  • Harold PollardWelcome to HP Technical Support & World Financial Group SMD/Broker for Details. Contact:Harold Pollard Email.pollardharold@gmail.com,WebSite http://pollardharold.wix.com Phone 323-440-4356

    55555 by Harold Pollard


  • The Tastes that Make the CityThe black label burger is the best burger in NYC, making our list of "The Tastes That Make the City: NYC Edition."

    55555 by The Tastes that Make the City


  • Aly OradyThe Black Label Burger and the bone marrow. I ordered both. Used the bone marrow to top the burger. Mind blown.

    33333 by Aly Orady


  • Christopher J.Don't split the burger. Don't listen to any of the reviews. This burger is so good you will regret sharing half. If anything split the fries and enjoy a whole mouth watering burger to yourself.

    55555 by Christopher J.


  • Kaoru FujitaThe greatest steak joint in all of Manhattan. The meat, the service, and the wines are unforgettable.

    55555 by Kaoru Fujita


  • Elie K.Burger. It's an institution.

    55555 by Elie K.


  • Andrew P.Dry Aged Côte de Boeuf, Bone-In N.Y. Strip and Filet Mignon drenched in Roquefort Cheese that can be paired with your choice of four different types of delectable potatoes

    55555 by Andrew P.


  • Chris L.We resisted the hype, scoffed at the wait, and fell promptly in love w/ the Black Label, and the marrow dish. Oh, to be a carnivore...

    55555 by Chris L.


  • Andrew J. L.Great burgers if you want to spend $$$

    55555 by Andrew J. L.


  • Stephanie G.Cozy, good food and happening atmosphere.

    55555 by Stephanie G.


  • New York PostThe four-top, circular red booths in the back room allow those seated there to survey the other tables in the room, the beautiful people at them and the comings and goings to and from the kitchen.

    33333 by New York Post


  • Mell P.Black label burger lives up to the hype

    33333 by Mell P.


  • MichelleBeside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!

    55555 by Michelle


  • Olof CarlsonThe Black Label burger is more of a meat experience than a regular burger. The onion and the sweet bread compliments it perfectly. Great interior and location as well.

    55555 by Olof Carlson


  • Jane DongBlack label burger lives up to the hype. Not a fan of sitting super close to the table next to you though - you can hear every word that they say...

    33333 by Jane Dong


  • Lori L.Reservations are necessary at McNally's famed restaurant, but the $26 Black Label Burger is more than just a touch overpriced.

    33333 by Lori L.


  • Michael S.The salmon gravlax is a revelation. Criminally under ordered

    55555 by Michael S.


  • amNewYorkThe chefs at Minetta Tavern tested many different burger blends before deciding on the Black Label blend from Pat LaFrieda and recommend NOT adding cheese.

    55555 by amNewYork


  • refinery29The crowd at this Keith McNally might be slightly annoying ("Tod, you just got a fingerprint on my silver tie-clip!"), but the exquisitely-beefy Black Label burger is worth it.

    55555 by refinery29


  • jon a.Order the Black Label burger. It's incredible. Fantastic location. Plan ahead. Reservations are almost impossible.

    55555 by jon a.


  • Mitch R.Salt cod was delicious.

    55555 by Mitch R.


  • Robert N.Honestly the best burger I've ever had!

    55555 by Robert N.


  • Gloria C.come for brunch--super extensive bloody mary menu!!

    55555 by Gloria C.


  • Steo SMeat will never taste the same ever again.

    11111 by Steo S


  • semoga Gmakannya kayaknya wenaaaaaaaaaaaaaaak banget . http://goo.gl/fv20vD

    55555 by semoga G


  • Andrew H.If it's your first time, you pretty much have to get one of the burgers, full stop. If you've had the burger before, be sure to listen to the specials for the day, they're hard to beat.

    55555 by Andrew H.


  • Ryan Z.The Black Label is a must.

    55555 by Ryan Z.


  • Howard Roarktrout was ridiculously salty and gross

    11111 by Howard Roark


  • Laura V.Black label burger.

    55555 by Laura V.


  • DensBrunch Tip of the Millennium: Order a breakfast burger as an amuse-bouche, ask to have it split 4 ways. #fatdenny

    33333 by Dens


  • DensIf you're here for brunch, don't order a Bloody Mary w/out consulting the Bloody Mary Menu. Don't fear the Surf & Turf Bloody Mary (tho the Green Tomatoes Mary can be pretty polarizing)

    55555 by Dens


  • Amanda JayeGet the Black Label Burger! No need for a table. Bar is great and awesome bar tenders.

    55555 by Amanda Jaye


  • Vanessa G.Harper's Bazaar says, "The black label is one of our favorite burgers in the city, and there's really nothing like camping out at the bar for hours."

    55555 by Vanessa G.


  • Untapped CitiesThe $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.

    33333 by Untapped Cities


  • Yonel E.Hey Frank happy Birthday "!!

    55555 by Yonel E.


  • Anson W.Skip the black label burger and go for the steak. Best ny strip ever.

    55555 by Anson W.


  • Vaishali U.Can I just marry the chefs here already?

    55555 by Vaishali U.


  • Madam W.Terrible service-slow, confused & unfriendly. $23 for appetizer of 3 shrimp & lettuce. $4 coffee, no refills, no soy milk. Very over-rated.

    11111 by Madam W.


  • Ryan G.Black Label burger, pistachio cocktail

    55555 by Ryan G.


  • Michael J.Great server and a lot of fun!!

    55555 by Michael J.


  • AnnCasBlack label burger!!

    55555 by AnnCas


  • Michele d.It's very expensive and the meals are normal. Hamburgher simple and little

    55555 by Michele d.


  • Nakita E.Black Label Burger!!!! You will not regret it!

    55555 by Nakita E.


  • Michelin Travel & LifestyleGrilled meats are always high quality, like the excellent bone-in New York strip steak. Order a side of pommes Anna. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Keith I.$28 burgers? Are they worth it? Yep...every single time.

    55555 by Keith I.


  • Ifutbol Agents (.This is Tony Bourdain pick for burgers. They are really out of this world. Ambiance of t place is also spectacular.

    55555 by Ifutbol Agents (.


  • Kim P.Black Label Burger is vastly overrated, but the roasted bone marrow really does live up to the hype!

    55555 by Kim P.


  • courtney u.chef chino!

    55555 by courtney u.


  • Edward U.If you're eating by yourself let them know. Bartender quickly finds you a spot at the bar and saves it for you. Very friendly staff. The Black Label Burger is a MUST have. Make reservation if possible

    55555 by Edward U.


  • Christian B.Walk in and get on the bar list. You will be crushing a black label in no time

    33333 by Christian B.


  • Nilgun Nila O.Still eating;)

    11111 by Nilgun Nila O.


  • Claudio T.Black Label Burger, ums dos Melhores de NY !!!

    55555 by Claudio T.


  • Jumana I.Black label burger is the BEST!

    55555 by Jumana I.


  • Halstead PropertyDon’t miss out on the Black Label Burger, named one of the best in America! Order it on the rawer side so you can appreciate that savory ground beef flavor topped with the sweet caramelized onions.

    55555 by Halstead Property


  • Regina T.Get the bone marrow if you know what's good for you!!!

    55555 by Regina T.


  • Brad G.“The best, if priciest, burger in NYC is probably the black label burger at the Minetta Tavern. Getting in here, however, can be a challenge. Try early or late.”

    55555 by Brad G.


  • Susan K.Cote de beauf takes 45 min.

    22222 by Susan K.


  • Jenna S.This should be everyone's first burger.

    33333 by Jenna S.


  • Nancy K.You MUST leave room for the chocolate soufflé for two! DEEELISH!!

    55555 by Nancy K.


  • Keith I.Get the White Lightning cocktail! It'll put hair on yer chest!

    33333 by Keith I.


  • Jeffrey F.Black. Label. Burger.

    55555 by Jeffrey F.


  • Time Out New YorkPaying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP)

    55555 by Time Out New York


  • Untapped CitiesThe $26 burgers aren't the only reason to come here. An Italian restaurant that once occupied this site, serving Beat poets and pub crawlers, left many of its decor pieces behind.

    33333 by Untapped Cities


  • CM S.Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.

    55555 by CM S.


  • ThrillistThe gold standard of funky, pungent, caramelized onion-topped, dry-aged, more-a-steak-than-a-burger burgers, it's somehow worth every one of those 26 dollars.

    55555 by Thrillist


  • Elsa S.Black label burger and chocolate souffle, service, lighting, decor: all great. Table layout: unfortunately, horrible. Waaay too many people seated too close to each other, and deafeningly loud.

    33333 by Elsa S.


  • Meg G.Yes, the black label deserves all the hype BUT the minetta burger is amazing too! They both just melt in your mouth!

    55555 by Meg G.


  • citizenMhere, Parisian steakhouse meets New York tavern.

    55555 by citizenM


  • Hakan M.Kelle paça yok:((

    55555 by Hakan M.


  • Victor S.Get the Black Label Burger with carmelized onions and fries. Wash it down with a Left Hand Polestar Pils. Finish it all off with the dark chocolate souffle.

    55555 by Victor S.


  • Fernanda D.Minetta burger is awesome, especially with a Pilsner on a warm summer day!

    55555 by Fernanda D.


  • Marcelo B.Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.

    55555 by Marcelo B.


  • David E.Best burger in NYC!

    55555 by David E.


  • Steven G.The black label burger, while obnoxiously pricey, may be the best burger I have ever had...

    55555 by Steven G.


  • Dave E.Lives up to all the hype.

    33333 by Dave E.


  • Paull Y.Worth the extra $9 for the rib eye burger

    33333 by Paull Y.


  • Kazem E.The Black Label burger is the greatest burger that I've ever eaten. It's made of prime dry-aged cuts of beef. Even the fries are outstanding. You won't regret it.

    55555 by Kazem E.


  • Alex M."The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.."

    33333 by Alex M.


  • Jennifer D.Of course, you must get the black label burger. But beware, it's rather salty. And if you usually like a medium-rare, you'll want to opt for medium here.

    33333 by Jennifer D.


  • Karl H.Steak for 2 is aggressive but SOOOO worth it, highly recommend trying.

    55555 by Karl H.


  • Steve S.Crowded, pricey...but I loved it!

    55555 by Steve S.


  • BillysBurgerBlog.comBlack Label Burger (topped with with caramelized onions)

    55555 by BillysBurgerBlog.com


  • Time Out New YorkThough it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table.

    33333 by Time Out New York


  • Jade K.The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!

    55555 by Jade K.


  • George W.They should make their items order-able from a smart phone by adding them to the app "appay biz" for free! That way, I can order ahead using "appay"!!!!!!!!!!!

    33333 by George W.


  • Silas F.Bone-in steak was outstanding. Their "medium" more like medium rare.

    55555 by Silas F.


  • jonathan h.no bar between 3 and 5

    33333 by jonathan h.


  • Marc E.The Black Label Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison

    55555 by Marc E.


  • Jen K.Black Label Burger = easily the best burger in NYC and quite possibly the best burger I've ever had anywhere

    55555 by Jen K.


  • Jason E.Amazing green tomato bloodys!

    55555 by Jason E.


  • Mary N.best salt cod and potatoes

    55555 by Mary N.


  • Serious EatsChef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.

    55555 by Serious Eats


  • Anne Mai B.The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.

    55555 by Anne Mai B.


  • Ryan A.YUM - black label burger

    55555 by Ryan A.


  • Mike V.Love the atmoshere, and food and wine are excellent.

    55555 by Mike V.


  • Daniel B.Maybe French / American, "Once Italian (at its Birth) Always Italian" Minetta Tavern quite possibly the coolest restaurant in town. Beautiful 80 year-plus decor has been preserved by Keith McNally and

    55555 by Daniel B.


  • Serious EatsThe home of one of New York's best burgers; a swanky West Village classic.

    55555 by Serious Eats


  • Alana G.Small place but awesome food!

    55555 by Alana G.


  • Foster K.YOU KNOW WHITE PEOPLE/GET MONEY, DON'T SPEND IT/OR MAYBE THEY/GET MONEY BUY A BUSINESS/I'D RATHER GET THE BLACK LABEL AND GO IGN'ANT/I KNOW FRANK B GONE KILL ME/BUT LEMME FINISH

    22222 by Foster K.


  • Boon Y.The dry-aged Cote de Boeuf is legendary, a tad pricey ($140) - lives up to its reputation. Black Label Burger also fully deserving of its accolades. If at bar, ask for Cameron - BEST chap ever - TIP!

    55555 by Boon Y.


  • Jeff S.Black label Burger

    55555 by Jeff S.


  • Manuela OdellStill one of my favorite classic NYC spots. The sucker punch is the best drink on the menu

    55555 by Manuela Odell


  • R*Kitch-chic place... a must-have in your New York experience...

    55555 by R*


  • Benson ChanTry the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html

    55555 by Benson Chan


  • Monique S.Best burguer!! And don't forget to ask for the chocolate soufflé... OMG

    55555 by Monique S.


  • CREATETHEGROUPGreat spot for incredible food and bustling ambience. Top picks include the Black Label Burger and the Cote de Boeuf for two. -John W.

    55555 by CREATETHEGROUP


  • ShabeebDon't wait for a table, full food menu at the bar. The Burger is a must for first timers

    55555 by Shabeeb


  • nantini r.bone marrow

    55555 by nantini r.


  • Fast F.Get free online coupons for your favorite Fast Food Restaurants at http://bit.ly/FastFoodCoupons

    55555 by Fast F.


  • Jess C.The beef patty on the Black Label burger is the real star here with simple flavors that are perfectly cooked to be medium rare. (preferably)

    55555 by Jess C.


  • SuperNatreally heavy on the salt

    33333 by SuperNat


  • Valérie V.Ask for a table at the side. The ones in the middle of the room are in the airflow.

    33333 by Valérie V.


  • Heitor B.Bravo!!!!!!!!!!!!!!!!!!

    55555 by Heitor B.


  • From The World B.Ask for the famous Black Label burger, top meat, caramelized onions and very good fries. In French places is also difficult not to ask for a roasted bone marrow.

    55555 by From The World B.


  • Sahadeva H.The Stewed-Prunes Oatmeal looks good (photo by Victor Prado/New York Magazine):

    33333 by Sahadeva H.


  • Laura K.Michelin 2012 ★

    55555 by Laura K.


  • Dom G.The burger here is seriously good. One of the best I've had in NY.

    55555 by Dom G.


  • Lu H.black. label. burger

    55555 by Lu H.


  • Sarah K.Save your money and go to Shake Shack.

    22222 by Sarah K.


  • Marissa R.Don't bother.

    11111 by Marissa R.


  • Mike H.Incredible. Black Label Burger lives up to the hype, cocktails are awesome, chocolate souffle is amazing. Just go.

    55555 by Mike H.


  • Dougie F.Love, love, love the atmosphere however the black label burger is like David Wright ...overrated

    55555 by Dougie F.


  • Emilie D.Everyone talks about the burger, but its really all about the steaks. And the fries are even better.

    55555 by Emilie D.


  • Erik C.Walk in thru the front curtain and get transported thru time to speak easy feel with great array of craft beers and liquor. The staff was friendly and food was great too..make sure u get 26$ burger!!

    55555 by Erik C.


  • Emily L.Serious Eats says they have one of the best cheffy burgers

    55555 by Emily L.


  • Ethan L.bone marrow bone marrow bone marrow

    55555 by Ethan L.


  • Melissa R.Next time - try the French Dip!

    55555 by Melissa R.


  • DipsologyOr get your Hemingway here (rum, maraschino and grapefruit)

    55555 by Dipsology


  • Travel + LeisureKeith McNally of Balthazar and Pastis fame preserves the memory of the space (a 1930s saloon) while making the food—well-aged steaks and muscular French fare—better than it ever was.

    55555 by Travel + Leisure


  • NYC K.3 words: Black Label Burger

    33333 by NYC K.


  • Daniel B.One of the Coolest restaurants in town by Keith McNally & Chef riad Nasir.. Read about Minetta in "La Tavola" on AMAZON

    55555 by Daniel B.


  • Ameya P.If you're not going to order the black label burger the first time you eat here... you don't deserve a table. #yum

    33333 by Ameya P.


  • M B.The Black Label - absolutely, hands-down, the finest burger I've ever eaten.

    55555 by M B.


  • Craig A.Dinner at the bar is the way to go - IF you can get a seat.

    55555 by Craig A.


  • Carlos P.Try the Minetta Tavern Burger With Salad - Juicy! (via @Foodspotting)

    55555 by Carlos P.


  • Aylingrand marnier souffle!!!! (of course prepared by francois ;))

    55555 by Aylin


  • Mike D.Actually don't think the black label burger is worth the $26. Spotted Pig is much better, and cheaper.

    33333 by Mike D.


  • Greenwich Village Literary Pub CrawlThis was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by).

    55555 by Greenwich Village Literary Pub Crawl


  • Will H.black label burger.

    55555 by Will H.


  • Melissa P.Great brunch spot.

    55555 by Melissa P.


  • AlexIt’s not a traditional Old Fashioned, as the Maple cordial adds a twist to the flavor, but definitely worth enjoying sitting at the bar.

    55555 by Alex


  • Benjamin P.worth coming for lunch for the best french dip in town

    55555 by Benjamin P.


  • SharonBurger and Potatoes Three Ways

    33333 by Sharon


  • EvaAsk about the Minetta ghost while you savor the black label burger...

    55555 by Eva


  • Sally Y.BLACK LABEL BURGER!

    55555 by Sally Y.


  • @tdavidsonNontraditional sazerac, but a good twist on a classic.

    55555 by @tdavidson


  • Michael L.Great American Fair

    55555 by Michael L.


  • Buford B.Established 1937. Interior is mostly original, but menu has been upscaled by new owners. "Parisian steakhouse meets classic New York City tavern." Once visited by all from Beat Poets to Joe Gould.

    55555 by Buford B.


  • Ana U.Brunch is great. Oyster Mary (if you like oysters) is a great way to start!

    55555 by Ana U.


  • Neil R.Do NOT mess around. Get the Black Label Burger. Booker's Old Fashioned is a nice touch as well.

    55555 by Neil R.


  • Chris A.The Black Label. One of my new favorite NYC burgers.

    55555 by Chris A.


  • Nick S.Get the Black Label as an appetizer and a steak as the main.

    33333 by Nick S.


  • Alex W.Cote de boeuf for two...olalala

    55555 by Alex W.


  • DAVID S.Dining with family. My parents used to dine here over 50 years ago. Tonight a wonderful birthday and wedding celebration.

    55555 by DAVID S.


  • James W.Say hi to Cam, The secret phrase is "Wahba Island Party". Say it to Cam and good things will happen to you. You'll see.

    55555 by James W.


  • Lisa P.Get the expensive burger. Seriously.

    33333 by Lisa P.


  • Jannica C.Have their famous burger with an old fashioned - you will feel complete.

    55555 by Jannica C.


  • Caitlin M.Get the Black Label Burger and the Pommes Aligot. Worth every penny. Make a reservation.

    55555 by Caitlin M.


  • Brooke C.sit at the bar and challenge the bartenders. francois made me the best gin, champagne drink ever

    55555 by Brooke C.


  • A.J. B.Any burger aficionado must pay a visit here at least once. And they are now open for lunch Wed. through Saturday until 3pm!

    55555 by A.J. B.


  • Michelle A.Latkes are amazing!

    55555 by Michelle A.


  • Christine K.best fancy burger in town

    55555 by Christine K.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Benjamin IThe waitress can't pronounce any of the dishes -- really?!

    33333 by Benjamin I


  • Victoria H.Lamb special fab tonight!

    55555 by Victoria H.


  • VoiceStreetThe Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.

    55555 by VoiceStreet


  • New York HabitatFor $26, their signature Black Label Burger better be amazing…and it is. Topped with caramelized onions, it tastes as amazing as it looks. Get it and your stomach will never be happier.

    55555 by New York Habitat


  • Christina S.Bone marrow, black label burger, chocolate soufflé = best food coma combo ever :)

    55555 by Christina S.


  • Andrew D.The Black Label Burger

    33333 by Andrew D.


  • joseph r.Exactly what you would expect...cool Village vibe, celebs, and amazing fries.

    55555 by joseph r.


  • d.RA JOne of our favorite places for dinner. Get there early and get a seat at the bar if you don't have a reservation. The roasted bone marrow and chocolate soufflé are two of our favorites!

    55555 by d.RA J


  • Young to PublishingErnest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould put in time at this 1937 bar notable for its murals of Village sights and scenes covering the inside walls.

    55555 by Young to Publishing


  • Jen R.Order a Rye Manhattan. The way it should be done.

    33333 by Jen R.


  • Jessica A.Great burger

    55555 by Jessica A.


  • Ian N.Can't go wrong with the Black Label Burger. Stoli O n' Pineapple. Make it happen!

    55555 by Ian N.


  • SPINCults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”

    55555 by SPIN


  • Becca J.Their Gin Blossoms are to die for.

    55555 by Becca J.


  • Aimee D.three words: black label burger.

    55555 by Aimee D.


  • JustineThe bone marrow appetizer is a must

    55555 by Justine


  • Gilt CityTry the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!

    55555 by Gilt City


  • DeanHorrible. All around. Full of douche bags. Crowded. Loud. Bad.

    11111 by Dean


  • Food & WineMinetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat La Frieda, and buns from Balthazar Bakery.

    55555 by Food & Wine


  • Cathy S.Eat dinner at the bar - it's a cool vibe

    55555 by Cathy S.


  • Rent the RunwayThe Black Label burger is the only thing you need to make you happy. That, and perhaps a photo op with Robert Downey Jr. who frequents the place.

    55555 by Rent the Runway


  • James W.You have not lived until you've had the Black Label burger. If you don't have a reservation, the best time to grab a table on a whim is during brunch.

    55555 by James W.


  • Allison YThis place serves my favorite drink in the city -- the Rhubarb Sophie. Order it. It's delicious.

    55555 by Allison Y


  • Da Young JBlack Label Burger

    55555 by Da Young J


  • Brian Nsteak + beer..hhhmmm

    55555 by Brian N


  • minusmanhattanBlack label burger is top notch as other tips would suggest. The real question is, has anyone ever ordered the regular "Minetta burger?"

    55555 by minusmanhattan


  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. We recommend getting a dirty martini.

    55555 by Esquire


  • Jarid M.see if you can get the bartender to call you "mr. 2011"

    33333 by Jarid M.


  • leo Rnasi nyo mahal

    55555 by leo R


  • ҠҼɌҼӍ Csüper bir mekan

    55555 by ҠҼɌҼӍ C


  • Daniel B.Get the "Minetta Burger" it's Superior to the "Black Label Burger"!!!! Cheaper too!!!!

    55555 by Daniel B.


  • Jose AThe old fashion here is a definite throwback.

    55555 by Jose A


  • nycburger Atavern steak and fries a winner

    55555 by nycburger A


  • Jarid M.look for me tipsy at the bar likely talking about online advertising with some brunette. just don't let her use my phone.

    22222 by Jarid M.


  • Leah A.Don't miss out on the chocolate soufflé!

    55555 by Leah A.


  • jake f.Party for two: splitty-splitty on the black label burger, steak for one and the sides du jour. That is, the sides of the day.

    55555 by jake f.


  • The New YorkerThis Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb.

    55555 by The New Yorker


  • Linda LLamb was amazing. Bone marrow was amazing. Tartare better than France. Potatoes surprising.

    55555 by Linda L


  • John C.Fantastic environment, fantastic burgers (black label burger, medium) fantastic music. Ask for Francóis when at the bar.

    55555 by John C.


  • Andrew F.order a rare black label burger with a neat burbon

    55555 by Andrew F.


  • Mary Ann P.Be sure to listen to your server when they are describing the specials of the day. Guaranteed deliciousness awaits.

    55555 by Mary Ann P.


  • Kathryn Y.They cook burgers European style here so a "medium" is still pink throughout. 

    55555 by Kathryn Y.


  • Andrew S.Definitely get the Black Label Burger. Expensive, yes, but oh so magical and worth it!

    55555 by Andrew S.


  • Dessy R.had the cider drink. Very Christmas-y! Coconut layer cake was pretty amazing.

    55555 by Dessy R.


  • Bon Appetit MagazinePricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.

    33333 by Bon Appetit Magazine


  • WARREN H.What a terrible dictator!!!

    11111 by WARREN H.


  • kat p.Ask for Enzo Lim a the bar, he'll make you the best cocktails. Oh and the burger lives up to all the hype! BITE IT!

    55555 by kat p.


  • Allie SBlack Label Burger and Shirred Eggs & Morels. Food never tasted so good.

    55555 by Allie S


  • John D.Just got refused bacon for my burger. This burger better be good.

    22222 by John D.


  • Joe K.Burger was Life changing and the Old Tom Collins reminds you what bartenders should be doing

    55555 by Joe K.


  • Andrew D.Maple Leaf Sazerac!!!

    55555 by Andrew D.


  • Camus Agood Hot Toddies

    55555 by Camus A


  • How To Make It In AmericaThe reborn Minette is a masterpiece - an old New York saloon, modern steakhouse and newfangled celeb haunt all in one.

    55555 by How To Make It In America


  • Sarah L.Get the black label done medium bc getting it rare takes away from the incrdibleness of the cooked flavor. Do get the marrow appetizer and eat it w/the onions. Go to heaven. Thank me later.

    55555 by Sarah L.


  • Natalietwo words: black label

    55555 by Natalie


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