> >

Blue Ribbon Brasserie

97 Sullivan
New York, NY 10012

View more New York restaurants

(212) 274-0404


  • Sunday: 4:00 pm - 4:00 am
  • Monday: 4:00 pm - 4:00 am
  • Tuesday: 4:00 pm - 4:00 am
  • Wednesday: 4:00 pm - 4:00 am
  • Thursday: 4:00 pm - 4:00 am
  • Friday: 4:00 pm - 4:00 am
  • Saturday: 4:00 pm - 4:00 am

Cuisine: American Restaurants, Seafood Restaurants

4.8 of 5.0 from 144 reviews

price range:$26 to $50

Write a Review

Is this your restaurant?
Claim Your Listing For Free

Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY
  • Blue Ribbon Brasserie in New York, NY

Blue Ribbon Brasserie Reviews

Add your review for Blue Ribbon Brasserie.

  • LVGdFd reviewWe arrived about 1:00 a.m. The place was electric; every seat was taken. Our wait was very short; the food was delectible - we savored every morsel. We'll go back again and again. We highly recommend it to anyone looking for a great meal in a high energy environment.

    44444 by LVGdFd

  • Natalia VFondue 🍽🥖🥔🍏🍞

    55555 by Natalia V

  • Hailey CDecent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.

    55555 by Hailey C

  • Matty CitoThe T=Steak tartare is top notch, also the baked oysters are cray tastaay

    55555 by Matty Cito

  • Pueblo Viejo Tequila CCome to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.

    55555 by Pueblo Viejo Tequila C


    55555 by Sam B

  • Pueblo Viejo Tequila CIf you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.

    55555 by Pueblo Viejo Tequila C

  • Kiwi MHands down still the best bone marrow in town after more than a decade.

    55555 by Kiwi M

  • Danielle It's hard to figure out what to order on this massive menu. You can't go wrong though.

    55555 by Danielle

  • Jordan CPretty overpriced. Food is decent but not exceptional.

    33333 by Jordan C

  • EaterEric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs.

    55555 by Eater

  • Susie JHighly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!

    55555 by Susie J

  • Josh B.A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician

    55555 by Josh B.

  • Leandro L.Yeah. Damn fine oysters and damn fine tradition up in here.

    55555 by Leandro L.

  • Pueblo Viejo Tequila CClose with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.

    55555 by Pueblo Viejo Tequila C

  • Andie DBest fried chicken I've ever had!! I come here just for that and the oysters

    55555 by Andie D

  • Thiago L.Bone marrow.

    55555 by Thiago L.

  • Megan BThe Lobster! The Fried Chicken! THE STEAK! My go to's.

    55555 by Megan B

  • Pueblo Viejo Tequila CIf you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • Pueblo Viejo Tequila CIf you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.

    55555 by Pueblo Viejo Tequila C

  • ZubinThis would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.

    55555 by Zubin

  • Cameron M.Best bone marrow in the city. Late night (after midnight) at its best.

    55555 by Cameron M.

  • Elisabetta BGentili e servizio buono posto vivace ma un po caro

    55555 by Elisabetta B

  • Ruby A.Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.

    55555 by Ruby A.

  • Joel ADuck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.

    55555 by Joel A

  • Zeynep TümerdemTry hanger meat and fried chicken. Butter & bread combo is also great.

    55555 by Zeynep Tümerdem

  • Tiffany MIf you've never tried escargot, here's the place to try it. So goooood

    55555 by Tiffany M

  • CCnycFried chicken

    55555 by CCnyc

  • New York PostThe legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt.

    55555 by New York Post

  • Alexis YSYBone marrow, oyster, wine

    55555 by Alexis YSY

  • TAMMY GIABone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!

    33333 by TAMMY GIA

  • ChristinaThe bone marrow is delicious and incredibly flavorful. Dig in - literally.

    55555 by Christina

  • Marthaoysters, beef marrow, steak tartar, french onion soup, foie gras...

    55555 by Martha

  • Hannah HanOh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.

    55555 by Hannah Han

  • April Kate 🍴EVERYTHING is good here!

    55555 by April Kate 🍴

  • Jinoy GeorgeFried chicken with honey hot sauce mix and Lamb chops...you won't be disappointed, but probably be craving more

    55555 by Jinoy George

  • Carrie S.I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!

    55555 by Carrie S.

  • Melissa PMy favorite restaurant in NYC. Food, music, company & ambiance are always in sync.

    55555 by Melissa P

  • Ivana L.Clam stew for two 👍

    55555 by Ivana L.

  • ShahMuch smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.

    55555 by Shah

  • Joe N.OYSTIZ !!🐬

    55555 by Joe N.

  • New York PostThe Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table.

    55555 by New York Post

  • RisaStill some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.

    55555 by Risa

  • Joe F.You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.

    55555 by Joe F.

  • Joe P.One of the few high quality kitchens open past 2am.

    55555 by Joe P.

  • Foxxy BThe best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.

    55555 by Foxxy B

  • Victoria W.Love this place! Fried chicken and bone marrow is a must order

    55555 by Victoria W.

  • Steve S.The rack of lamb is bomb.

    55555 by Steve S.

  • Paula GDuring the polar vortex the duck soup and the matzoh ball soup are THE BEST

    55555 by Paula G

  • Paula GSuper old skool but the fondue on a freezing day is perfect

    55555 by Paula G

  • Deborah W.Best place for line dinning. Order the sautéed calamari. Very tasty.

    55555 by Deborah W.

  • Michael M.Amazing sushi place. But bring your wallet.

    55555 by Michael M.

  • Nuru A.Great food and wine...service was impeccable

    55555 by Nuru A.

  • Karen D.Fabulous raw bar. The oysters are always fresh and delicious as is everything else.

    55555 by Karen D.

  • ChandaCame for the famed fried chicken with honey. Was not disappointed. Best I've ever had..

    55555 by Chanda

  • Gloria L.Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken

    55555 by Gloria L.

  • Sabrina L.Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.

    55555 by Sabrina L.

  • Carolyn D.It's open til 4am every night. What more do you need to know.

    55555 by Carolyn D.

  • EdwinRaw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.

    55555 by Edwin

  • Tyler S.Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...

    55555 by Tyler S.

  • Joe N.The best oysters shrimp and fried chix in NYC

    55555 by Joe N.

  • sam p.The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.

    55555 by sam p.

  • Fred K.My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.

    55555 by Fred K.

  • Anna L.Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade

    55555 by Anna L.

  • Urban CompassReserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.

    55555 by Urban Compass

  • Tyler S.If the short ribs are on the menu order them! Last call is always 3:45 just an FYI

    55555 by Tyler S.

  • Genevieve L.Fried chicken!

    55555 by Genevieve L.

  • Karen D.Smoked trout salad! And the best raw bar in NY

    55555 by Karen D.

  • Arah C.This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!

    55555 by Arah C.

  • Arah C.This restaurant start

    33333 by Arah C.

  • Dylan M.Order from the rawbar and always, always, ALWAYS get an order of calamari.

    55555 by Dylan M.

  • Irina P.Foie Gras, oysters and champagne till 4am!

    55555 by Irina P.

  • Melanie E.Fried oysters and fried chicken are to die for. Worth the wait and definitely worth breaking a diet for these heavenly dishes. Service is also great! Will 10000 percent be back!

    55555 by Melanie E.

  • Joe N.Everything is amazing here

    55555 by Joe N.

  • Adam F.Best place ever.

    55555 by Adam F.

  • CCJust to reiterate - bone marrow/oxtail marmalade is amazing. As is the chicken.

    55555 by CC

  • Jean T.Get the fried chicken. Mashed potatoes with the perfect amount of texture, collard greens and a side if honey to dip your fried chicken with. I'm not even a huge fried food person but it was good!

    55555 by Jean T.

  • Serious EatsOne of New York's classic late-night downtown dining destinations, but the food is excellent at all hours. Fried chicken and bone marrow are the way to go.

    55555 by Serious Eats

  • Kenneth L.Great restaurant and great service!

    55555 by Kenneth L.

  • Marianna V.On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!

    55555 by Marianna V.

  • Jumpman23 @Though still a self-proclaimed "seafood guy," Blue Ribbon has helped Carmelo Anthony become “a more adventurous eater” since landing in NYC: http://youtu.be/FSfieIPvto0

    55555 by Jumpman23 @

  • Hoon B.Best bone marrow & fried chicken.

    55555 by Hoon B.

  • Eric KCatfish is the shiznit

    55555 by Eric K

  • Ariel G.Open till 4 am in the morning! Great place to go for if you find yourself hungry in the middle of the night.

    55555 by Ariel G.

  • Nguyen D.Made the mistake and didn't order the fried chicken.

    22222 by Nguyen D.

  • Aya C.I recommend the bone marrow and oxtail marmalade.

    55555 by Aya C.

  • Salomé KIf you get the bone marrow, which you should, take home the bones to your dogs and you will be greeted as a superhero.

    55555 by Salomé K

  • Jake S.Get the Bone Marrow with Oxtail Marmalade.

    55555 by Jake S.

  • Andrew F.order up some of the cilantro-laced salsa on the side and get tipsy with some liquor-filled oysters.

    33333 by Andrew F.

  • Everette Haley C.E.O/Founder Of Static Bookings BHad a great day and an even better night!!!! No worries & no headaches!!!! With great company. Werq

    55555 by Everette Haley C.E.O/Founder Of Static Bookings B

  • Saveur M."This food is not haute," Eric says. "But we wanted to present bones in all their glory." Two decades later, their customers won't let them take the dish off the menu.

    33333 by Saveur M.

  • Georgios H.Many happy memories my 11 years in NYC. James @ the bar was always great

    55555 by Georgios H.

  • EaterAfter 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]

    55555 by Eater

  • Lawrence L.Great meal. Duck sandwich was amazing. Catfish awesome. Bone marrow yes. Roast chicken great. Smoked trout was best I have ever had. (4 of 4 petals via Fondu)

    55555 by Lawrence L.

  • Ken B.Start the party with a Raw Bar Tower.

    33333 by Ken B.

  • Michael Z.Oysters, Hanger steak, flourless chocolate cake all must haves

    55555 by Michael Z.

  • Blue Ribbon RestaurantsThe Elegant Raw bar towers were first made popular in NYC starting in 1992 right here at Blue Ribbon.

    55555 by Blue Ribbon Restaurants

  • Clay T.Love the warm goat cheese salad

    55555 by Clay T.

  • Find. Eat. Drink.The Beef Marrow with Oxtail Marmalade has been luring chefs for years. Chef Gabe Thompson (dell'anima, L'Artusi) picks it for "consistent food & flawless service until 4am, 7 nights a week."

    55555 by Find. Eat. Drink.

  • Lisa E.On a cold day, order the Onion Soup. The bowl is as big as your head and the soup is as good as it gets. Perfect with green beans, French bread & a glass of rose'.

    55555 by Lisa E.

  • Wine F.A mouth watering burger with a juicy glass of Cali Cab at 3am with your friends after a night on the town? Come on, why wouldn't you!

    55555 by Wine F.

  • Kimberly V.Bone marrow, oysters, lamb and roasted chicken- all amazing!!

    55555 by Kimberly V.

  • Joel GThis is the place if you are up late and looking for really good food and wine. Love the escargot, trout, oysters. My fave drink w oysters is the saison dupont. Really good beer

    55555 by Joel G

  • P.S. S.Bone marrow. Raw oysters. MAC 12 for desert. Edible genius.

    55555 by P.S. S.

  • Mona N.Wednesday = trifecta. Louis. James. Magnus :)

    55555 by Mona N.

  • Charles F.Fried chicken and bone marrow ox tail that's it.

    55555 by Charles F.

  • Nicole H.The only place to consider eating late night.

    55555 by Nicole H.

  • Farrah B.This is my most favorite restaurant ever!! I can eat there every day. Everything on the menu is fantastic. The service is wonderful and the staff is knowledgeable in what they offer.

    55555 by Farrah B.

  • A.J. B.a must for bone marrow late night!!

    55555 by A.J. B.

  • Casey T.Pu pu platter is great. So is the legendary Fried Chicken and collards!!! A late night NYC standard.

    55555 by Casey T.

  • Adam F.Get the bone marrow. Wow

    55555 by Adam F.

  • John ALambchops. Marrow before it was cool. Seafood and scotch

    55555 by John A

  • Thompson Hotels60 Thompson concierge Paul can't get enough of Blue Ribbon's bread. He recommends the Shrimp Provençal and, of course, the fried chicken - the best in NYC.

    55555 by Thompson Hotels

  • Byron B.Order the bone marrow & fried chicken and go home happy.

    55555 by Byron B.

  • danielle m.shared oysters, sardines, calamari and foie apps. delish! the duck entree was exceptional, but my creme brulee was lacking. overall, super fine late night dining.

    55555 by danielle m.

  • Sean OManhattans and oysters and hummus plate every time

    55555 by Sean O

  • LogoTV“Continue to mingle after your night out! Open until 4am and always busy!” – Renee, Setup Squad

    55555 by LogoTV

  • ʞC Samazing food.

    55555 by ʞC S

  • jake f.Bone marrow or we're not friends

    33333 by jake f.

  • Hannah Cwanna be here to try it ;)

    55555 by Hannah C

  • Jamie T.when the crawfish and american sturgeon is in season.. ultimate food climax.. not to mention the sauteed softshell crab.. OMG

    55555 by Jamie T.

  • Sebastien K.bone marrow, bone marrow, bone marrow. period.

    55555 by Sebastien K.

  • BravoThe oxtail and bone barrow is to die for. -Timothy Dean, Top Chef

    55555 by Bravo

  • BravoMy favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef

    55555 by Bravo

  • Darlene G.Best Fried Chicken Mashed Potatoes and Collard Greens and the Paella Basquez is to die for and love the Creme Brulee

    55555 by Darlene G.

  • Cathy R.Had a Great Dinner @ my Amiga's Fav Restaurant! (get the oysters!)

    55555 by Cathy R.

  • HuffPostBlue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning.

    55555 by HuffPost

  • Peter ChaseSit at the bar and watch as your oysters get shucked perfectly. Order a Guinness or a Sancerre, pure heaven. Most nights there is a wait so go early. Open very late.

    55555 by Peter Chase

  • Oguz MOyster rolls are awesome.

    55555 by Oguz M

  • Rigo KBest Steak Tartare in all of NYC. Calamari is delicious too!

    55555 by Rigo K

  • DesignkitchenExcellent French / American food and it's open until 4am.

    55555 by Designkitchen

  • John H.Go to Blue Ribbon and order the Bone Marrow. Or the oysters. Or the Pu Pu Platter. It's all good.

    55555 by John H.

  • Rachel W.The duck breast is probably the best in the city.

    55555 by Rachel W.

  • Camille F.Steak Tartare might be the best in the city, and it's big enough to eat as an entree unless you're forced to share.

    55555 by Camille F.

  • Chelsea LOrder the Salt and Pepper Shrimp and Steak tartare appetizers. We go here about once a month and always get the same thing!

    55555 by Chelsea L

  • Steven MHave the fried chicken it's the best

    55555 by Steven M

  • How To Make It In AmericaAfter 11p, it's the best restaurant in the city (and it's open until 4am)

    55555 by How To Make It In America

  • Seth hGot to try the marrow it's like heaven in your mouth.

    55555 by Seth h

  • Jack Be certain to have the steamed artichoke. Amazing.

    55555 by Jack

  • Mike CUnbelievable meal. Eclectic menu. Home-made breads.

    55555 by Mike C

  • Carter P.believe the poets and suck the marrow out of life. with a little sea salt.

    33333 by Carter P.

  • Julie F.Fried chicken and oysters from Victor!

    55555 by Julie F.

  • katie n.Go to Blue Ribbon (the brasserie) and order the duck club.

    55555 by katie n.

  • harryhDid you order the bone marrow? If you didn't then you are simply doing it wrong. Flag down your server and correct your mistake.

    33333 by harryh

Map of Blue Ribbon Brasserie

Restaurants similar to Blue Ribbon Brasserie

Nearby Restaurants

Events in New York