Nobu Tribecca

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Nobu Tribecca Reviews

Add your review for Nobu Tribecca.

• good

  by srttrs

  
  

• A truly wonderful experience.

  by emmam

  
  

• they need to answer their phones

  by LVGdFd

  
  

• omakase is the way to go. worth every dollar.

  by SANDEMAN

  
  

• There was a pube in my pasta!

  by robylatta

  
  

• Messrs. DeNiro and Nieporent:I am an artist from NY and Baltimore. I have just finished a series of drawings using soy sauce. They are quite extradinary. The StevenVail Gallery in DesMoines have the CD, but I think they would look marvelous as a show in Nobu. Before I consider sending the originals to Iowa I would like the opportunity to set up an appointment with you to either consider a sale of the series or a show in the restaurant.Since a friend of mine is bringing a couple of items to Southeby on a Saturday within the next three weeks please email me if a time on that Saturday would be convenient.Thanks,Al

  by jfierson

  
  

• surprisingly wonderful experience- before we went to nobu, i read a bunch of the reviews patrons had given and i had VERY mixed feelings about going to Nobu. We went on a Saturday night, and to my surprise after all the negative reviews i had read, it was a wonderful experience. my husband and i are die hard sushi fans and i enjoyed the entire experience. The waiter was awesome and picked out ALL of our dishes(i recommend the sashimi salad, yellow tail w/jalapeno,kobe beef and ABOVE all the rock shrimp tempura. We drank the lychee martini and the mango martini and it was all delicious. the service was impeccabel and i even told the waiter that in the reviews i read, the people that ate there claimed the waiters were rude and not helplful and he seemed surprised and the service was even better after i told him this. I felt the portions could have been a bit bigger but i did leave satisfied and i would definitely go to nobu again. The only thing i can say is go for yourself and dont listen to the negative reviews, if your willing to spend the money. DEFINITELY be adventurous and order what the waiter recommends b/c when you go to this place, you shouldnt waste your time on the basic rolls when they have so many wonderful dishes that are so different to the normal sushi restaurants we are all use to. we absolutely love it, dont listen to the negative reviews. TRUST ME!

  by hlmcglade

  
  

• I took a day off from work and travelled to Nobu from Yonkers on 7/14, just to see if it was all it was supposed to be ... well, it certainly was! The best sushi and rock shrimp I have ever had! I plan to return very soon and I hope Liam is the person who takes care of me. Nobu has everything it promised; the food is great, the service is impeccable (thank you, Liam!) and the entire experience is memorable. Thank you, Nobu ~

  by esbutler

  
  

• Awesome dining experience. I give this restaurant the highest ratings possible. We put our meal in the hands of the chef and our server as suggested! Brilliant idea. We told them our likes and dislikes and they produced a meal that was exquisite. Server Megan - request her!

  by rlgraham

  
  

• It's been over a year and I can STILL taste the miso cod!

  by almar1

  
  

• It's not easy to summarize the Nobu experience. You need to make a reservation four weeks in advance, it is very expensive, the wine menu (if you can call it that) sucks. Still, some of the dishes such as cod in miso, rock shrimp in spicy sauce and tuna tartar with caviar are well worth it. If you go for the surprise menu, there are two things to remember - 1. paying more will not always bring you more food, just food of better quality.2. you can still ask for specific dishes (cod in miso, hint hint) to be included

  by ChefMoz.org

  
  

• Really good food!

  by Andres A.

  
  

• Yellow Fin Sashimi, Black Cod, Rock Shrimp Tempura, Wagyu Beef

  by Dominik D.

  
  

• This place is a train wreck. Surprised they don't serve Chinese food alongside their sushi.

  by Andrew B.

  
  

• Sashimi plate

  by Nicole A.

  
  

• Salmon tar tar ... To die for! So yummy

  by Liza R.

  
  

• Este japonés de Robert de Niro decorado por el arquitecto David Rockwell es uno de mis favoritos en TriBeCa.

  by Lola

  
  

• Delicious sushis in an intimate atmosphere... I love this place!

  by Lawrence P.

  
  

• Yeah! 13 yrs and never a fight.

  by Matthew M.

  
  

• Hello guys :) They use real fresh hearts of palm. They have one chef per two customers. It's an amazing experience. Best place

  by Alex Z.

  
  

• Tree. Mendous. Favorites: crispy rice with salmon, miso cod, spicy tuna roll, melty lava cake thing for dessert

  by Jason G.

  
  

• The rock shrimp are to die for.

  by Chrysula W.

  
  

• Much improved over the last year.

  by J. F.

  
  

• Excellent food and good service..

  by Wikran N.

  
  

• Overrated. Ok.. but dont know what is so great about.

  by Jain K.

  
  

• I hear the off-the-menu miso cod rolls are to die for.

  by Amber G.

  
  

• Super fresh sushi! Awesome restaurant week deal

  by Charlene L.

  
  

• The coconut cake was great.

  by Alberto S.

  
  

• Bluefin tuna is considered endangered. It is my environmental obligation to encourage you not to order it. But it is my deliciousness obligation to encourage you not to miss the toro tartar...

  by Faye H.

  
  

• Delicious sushi in an upscale, trendy atmosphere. While the sushi is exceptional, the rock shrimp tempura must be ordered as well.

  by The Corcoran Group

  
  

• Get the Black Cod in Miso!

  by Notyouravgbro

  
  

• This may be obvious, but the best tasting menu ever. Definitely avoid if sushi and seafood isn't your thing, but if you're celebrating something special, this can't be beat.

  by Susan G.

  
  

• Wow every tip is a magazine. I love the black cod. Was much better then my dates sea bass. The creamy tempura is a must. Great time

  by Nicholas V.

  
  

• Crispy rice with spicy tuna is a must here .

  by 🌸 M H.

  
  

• Tuna Crispy rice and Miso cod - awesome. YT jalapeño, kuro to aka and seabass - very good. Tuna tartar - disappointing

  by Andrew K.

  
  

• I love the Chilean sea bass

  by Johann Michel C.

  
  

• It was delicious! Don't worry! They know what they are doing...

  by fabio n.

  
  

• Get the fluke ! So flavorful and rich

  by Cece L.

  
  

• They weren't kidding when they said the black cod melts in your mouth. All in all, loved the ambience and food was high quality.

  by Cece L.

  
  

• To try Nobu Ceviche, Tuna Takati, Black cod, Rock shrimp tempura with creamy sauce...and for dessert "100% Orange" for beverage Sancerre recommended ! Enjoy!

  by Vadim K.

  
  

• Try , new to menu. Kobe Beef on hot stone. Heats on stone. Juicy tender. 6 sauces. Amazing

  by Dr Todd S.

  
  

• Try the Chocolate Souffle with Green Tea Ice Cream (via @Foodspotting)

  by Paul H.

  
  

• Try the Miso Soup (via @Foodspotting)

  by Paul H.

  
  

• Try the Sushi (via @Foodspotting)

  by Paul H.

  
  

• Try the black cod with seared foie gras (via @Foodspotting)

  by Paul H.

  
  

• Try the Lobster Tempura With Creamy Spicy Sauce (via @Foodspotting)

  by Paul H.

  
  

• Try the Japanese Snapper (via @Foodspotting)

  by Paul H.

  
  

• Try the Tuna Tartare With Caviar (via @Foodspotting)

  by Paul H.

  
  

• Try the Ginger Pear Martini (via @Foodspotting)

  by Paul H.

  
  

• Make a reservation and order the shrimp tempura. Two of them!

  by LuisAlfredo Z.

  
  

• Shrimp Tempura = Great!!!!

  by Ele R.

  
  

• One of the BEST restaurants in New York!! Terrific staff, excellent food!

  by Karen I.

  
  

• Try the 鮃薄造り (via @Foodspotting)

  by Jeremy O.

  
  

• The black cod with miso

  by tre/

  
  

• Skip the omakasi and head straight to the miso cod. No point in messing around.

  by Jessica R.

  
  

• Black cod is to die for!

  by Deniz O.

  
  

• Order the Omakase (Chef's menu) but have a simile for "amazing" ready, to avoid sounding like a broken record. The $150 option includes brilliant Kobe beef.

  by Paulo F.

  
  

• For when the clients are paying ;)

  by rosie s.

  
  

• Try the Hamaguri (via @Foodspotting)

  by Jeremy O.

  
  

• kumamoto oysters here are better than anywhere else.

  by Mark C.

  
  

• Oysters and beef tataki is a must.

  by Lily C.

  
  

• Reservations are hard to come by – making the more casual Next Door Nobu a good standby option with a like-minded menu and first-come, first-serve seating.

  by Shermans Travel

  
  

• Sinks in the bathroom are at a great height for toddlers

  by Sean K.

  
  

• First, the restaurant was very comfortable and fancy. The rock shrimps with the tint of lime was amazing. Also the black cod is a must try!

  by Rita Y.

  
  

• The crispy rice spicy tuna is the best Japanese dish ever..

  by Thomas M.

  
  

• Get the Black Cod with Miso.

  by Jake S.

  
  

• Best: apple dessert! Don't ask for the beef teriyaki is not worthy for the price.

  by Ariana V.

  
  

• Rock shrimp is soooo good. Big portion size too.

  by Tazmun N.

  
  

• When someone walks in, the staff all say "irashaimase." This means "welcome" in Japanese.

  by jon a.

  
  

• Yellowtail jalapeño FTW

  by jon a.

  
  

• Otimo lugar, vale a pena!

  by Andre Z.

  
  

• The flagship of 24 locations globally, this sushi house appears careworn (vs the 57th St outpost) but it still attracts the same well-heeled crowds with its inventive menu and infectious energy.

  by ThePurplePassport.com

  
  

• Try the sushi!

  by Mac

  
  

• The establishment is hard to spot especially for tourists. It's actually at hudson corner franklin street.

  by luke r.

  
  

• Mother F Jose didn't get autograph!!!

  by Rahul B.

  
  

• Here with J Leno!!

  by Rahul B.

  
  

• Lauren is a very helpful and nice waitress. Hopefully you'll get her.

  by Leigh R.

  
  

• Best jalapeño yellowtail sashimi everrr! Try it!

  by KellieKels C.

  
  

• Nobu105 Hudson St (Franklin St), New York, NY 10013

  by Stjepan R.

  
  

• We have a special affection for this flagship location. Like many of the city’s best Japanese hotspots, the menu offers omakase (chef’s choice), which makes for a fantastic way to sample Nobu's best.

  by ThePurplePassport.com

  
  

• Love it! the best menu in new york!

  by Miriam L.

  
  

• A Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!

  by Victoria's Secret

  
  

• Nobu105 Hudson St (Franklin St), New York, NY 10013(212) 219-0500

  by Stjepan R.

  
  

• Rock shrimp tempura, ftw.

  by Nick D.

  
  

• Try the Lobster Salad and Shrimps with spicy lemon sauce. Melt in your mouth

  by Travel Girl KЯB™

  
  

• Great quality and service. One of the best jap restaurants in the city. The Creamy Spicy Rock Shimp is my absolute fav.

  by Travel Girl KЯB™

  
  

• Black cod! One of the best sushi restaurants in NY. Great food-the Chilean Sea Bass is great. Very crowded.

  by Beth B.

  
  

• Decilious yellowtail sashimi and black cod. No words for the tempura or the sushi rolls! And, of course, the service was great too.

  by Mary

  
  

• Sorry but no way, I consider myself a sushi pro and this place is nowhere on my top list, althought ranks #1 for the most expensive.

  by eaguilera