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Nobu Tribecca



105 Hudson Street
New York, NY 10013

View more New York restaurants

(212) 219-0500

Hours

  • Sunday: 5:45 pm - 11:00 pm
  • Monday: 5:45 pm - 11:00 pm
  • Tuesday: 5:45 pm - 11:00 pm
  • Wednesday: 5:45 pm - 11:00 pm
  • Thursday: 5:45 pm - 11:00 pm
  • Friday: 5:45 pm - Midnight
  • Saturday: 5:45 pm - Midnight

Cuisine: Bars, Japanese Restaurants, Sushi Restaurants


4.6 of 5.0 from 89 reviews


price range:more than $50

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Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY
  • Nobu Tribecca in New York, NY

Blogger Reviews of Nobu Tribecca

  • NYC Talking on Oct 15, 2013

    One of the items that I found extremely delicious here was the Artic Charr, my friend Clara has that and I had a taste, wow that was good! I had the black cod with Miso and that was really good too, I think it is safe to say that you cannot go wrong with any of Nobus signature cooked dishes. In fact we were encouraged to try these because they are specific to Nobus restaurant. Im glad we did.

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Nobu Tribecca Reviews

Add your review for Nobu Tribecca.

  • srttrs reviewgood

    55555 by srttrs


  • emmam reviewA truly wonderful experience.

    44444 by emmam


  • LVGdFd reviewthey need to answer their phones

    44444 by LVGdFd


  • SANDEMAN reviewomakase is the way to go. worth every dollar.

    55555 by SANDEMAN


  • robylatta reviewThere was a pube in my pasta!

    22222 by robylatta


  • jfierson reviewMessrs. DeNiro and Nieporent:I am an artist from NY and Baltimore. I have just finished a series of drawings using soy sauce. They are quite extradinary. The StevenVail Gallery in DesMoines have the CD, but I think they would look marvelous as a show in Nobu. Before I consider sending the originals to Iowa I would like the opportunity to set up an appointment with you to either consider a sale of the series or a show in the restaurant.Since a friend of mine is bringing a couple of items to Southeby on a Saturday within the next three weeks please email me if a time on that Saturday would be convenient.Thanks,Al

    55555 by jfierson


  • hlmcglade reviewsurprisingly wonderful experience- before we went to nobu, i read a bunch of the reviews patrons had given and i had VERY mixed feelings about going to Nobu. We went on a Saturday night, and to my surprise after all the negative reviews i had read, it was a wonderful experience. my husband and i are die hard sushi fans and i enjoyed the entire experience. The waiter was awesome and picked out ALL of our dishes(i recommend the sashimi salad, yellow tail w/jalapeno,kobe beef and ABOVE all the rock shrimp tempura. We drank the lychee martini and the mango martini and it was all delicious. the service was impeccabel and i even told the waiter that in the reviews i read, the people that ate there claimed the waiters were rude and not helplful and he seemed surprised and the service was even better after i told him this. I felt the portions could have been a bit bigger but i did leave satisfied and i would definitely go to nobu again. The only thing i can say is go for yourself and dont listen to the negative reviews, if your willing to spend the money. DEFINITELY be adventurous and order what the waiter recommends b/c when you go to this place, you shouldnt waste your time on the basic rolls when they have so many wonderful dishes that are so different to the normal sushi restaurants we are all use to. we absolutely love it, dont listen to the negative reviews. TRUST ME!

    44444 by hlmcglade


  • esbutler reviewI took a day off from work and travelled to Nobu from Yonkers on 7/14, just to see if it was all it was supposed to be ... well, it certainly was! The best sushi and rock shrimp I have ever had! I plan to return very soon and I hope Liam is the person who takes care of me. Nobu has everything it promised; the food is great, the service is impeccable (thank you, Liam!) and the entire experience is memorable. Thank you, Nobu ~

    44444 by esbutler


  • rlgraham reviewAwesome dining experience. I give this restaurant the highest ratings possible. We put our meal in the hands of the chef and our server as suggested! Brilliant idea. We told them our likes and dislikes and they produced a meal that was exquisite. Server Megan - request her!

    55555 by rlgraham


  • almar1 reviewIt's been over a year and I can STILL taste the miso cod!

    55555 by almar1


  • ChefMozIt's not easy to summarize the Nobu experience. You need to make a reservation four weeks in advance, it is very expensive, the wine menu (if you can call it that) sucks. Still, some of the dishes such as cod in miso, rock shrimp in spicy sauce and tuna tartar with caviar are well worth it. If you go for the surprise menu, there are two things to remember - 1. paying more will not always bring you more food, just food of better quality.2. you can still ask for specific dishes (cod in miso, hint hint) to be included

    44444 by ChefMoz.org


  • Andres A.Really good food!

    55555 by Andres A.


  • Dominik D.Yellow Fin Sashimi, Black Cod, Rock Shrimp Tempura, Wagyu Beef

    55555 by Dominik D.


  • Andrew B.This place is a train wreck. Surprised they don't serve Chinese food alongside their sushi.

    55555 by Andrew B.


  • Nicole A.Sashimi plate

    55555 by Nicole A.


  • Liza R.Salmon tar tar ... To die for! So yummy

    55555 by Liza R.


  • LolaEste japonés de Robert de Niro decorado por el arquitecto David Rockwell es uno de mis favoritos en TriBeCa.

    55555 by Lola


  • Lawrence P.Delicious sushis in an intimate atmosphere... I love this place!

    55555 by Lawrence P.


  • Matthew M.Yeah! 13 yrs and never a fight.

    33333 by Matthew M.


  • Alex Z.Hello guys :) They use real fresh hearts of palm. They have one chef per two customers. It's an amazing experience. Best place

    55555 by Alex Z.


  • Jason G.Tree. Mendous. Favorites: crispy rice with salmon, miso cod, spicy tuna roll, melty lava cake thing for dessert

    55555 by Jason G.


  • Chrysula W.The rock shrimp are to die for.

    55555 by Chrysula W.


  • J. F.Much improved over the last year.

    33333 by J. F.


  • Wikran N.Excellent food and good service..

    55555 by Wikran N.


  • Jain K.Overrated. Ok.. but dont know what is so great about.

    33333 by Jain K.


  • Amber G.I hear the off-the-menu miso cod rolls are to die for.

    55555 by Amber G.


  • Charlene L.Super fresh sushi! Awesome restaurant week deal

    55555 by Charlene L.


  • Alberto S.The coconut cake was great.

    55555 by Alberto S.


  • Faye H.Bluefin tuna is considered endangered. It is my environmental obligation to encourage you not to order it. But it is my deliciousness obligation to encourage you not to miss the toro tartar...

    55555 by Faye H.


  • The Corcoran GroupDelicious sushi in an upscale, trendy atmosphere. While the sushi is exceptional, the rock shrimp tempura must be ordered as well.

    55555 by The Corcoran Group


  • NotyouravgbroGet the Black Cod in Miso!

    33333 by Notyouravgbro


  • Susan G.This may be obvious, but the best tasting menu ever. Definitely avoid if sushi and seafood isn't your thing, but if you're celebrating something special, this can't be beat.

    55555 by Susan G.


  • Nicholas V.Wow every tip is a magazine. I love the black cod. Was much better then my dates sea bass. The creamy tempura is a must. Great time

    55555 by Nicholas V.


  • 🌸 M H.Crispy rice with spicy tuna is a must here .

    55555 by 🌸 M H.


  • Andrew K.Tuna Crispy rice and Miso cod - awesome. YT jalapeño, kuro to aka and seabass - very good. Tuna tartar - disappointing

    55555 by Andrew K.


  • Johann Michel C.I love the Chilean sea bass

    55555 by Johann Michel C.


  • fabio n.It was delicious! Don't worry! They know what they are doing...

    55555 by fabio n.


  • Cece L.Get the fluke ! So flavorful and rich

    55555 by Cece L.


  • Cece L.They weren't kidding when they said the black cod melts in your mouth. All in all, loved the ambience and food was high quality.

    55555 by Cece L.


  • Vadim K.To try Nobu Ceviche, Tuna Takati, Black cod, Rock shrimp tempura with creamy sauce...and for dessert "100% Orange" for beverage Sancerre recommended ! Enjoy!

    55555 by Vadim K.


  • Dr Todd S.Try , new to menu. Kobe Beef on hot stone. Heats on stone. Juicy tender. 6 sauces. Amazing

    55555 by Dr Todd S.


  • Paul H.Try the Chocolate Souffle with Green Tea Ice Cream (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Miso Soup (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Sushi (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the black cod with seared foie gras (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Lobster Tempura With Creamy Spicy Sauce (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Japanese Snapper (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Tuna Tartare With Caviar (via @Foodspotting)

    55555 by Paul H.


  • Paul H.Try the Ginger Pear Martini (via @Foodspotting)

    55555 by Paul H.


  • LuisAlfredo Z.Make a reservation and order the shrimp tempura. Two of them!

    33333 by LuisAlfredo Z.


  • Ele R.Shrimp Tempura = Great!!!!

    55555 by Ele R.


  • Karen I.One of the BEST restaurants in New York!! Terrific staff, excellent food!

    55555 by Karen I.


  • Jeremy O.Try the 鮃薄造り (via @Foodspotting)

    33333 by Jeremy O.


  • tre/The black cod with miso

    55555 by tre/


  • Jessica R.Skip the omakasi and head straight to the miso cod. No point in messing around.

    33333 by Jessica R.


  • Deniz O.Black cod is to die for!

    55555 by Deniz O.


  • Paulo F.Order the Omakase (Chef's menu) but have a simile for "amazing" ready, to avoid sounding like a broken record. The $150 option includes brilliant Kobe beef.

    55555 by Paulo F.


  • rosie s.For when the clients are paying ;)

    22222 by rosie s.


  • Jeremy O.Try the Hamaguri (via @Foodspotting)

    55555 by Jeremy O.


  • Mark C.kumamoto oysters here are better than anywhere else.

    55555 by Mark C.


  • Lily C.Oysters and beef tataki is a must.

    55555 by Lily C.


  • Shermans TravelReservations are hard to come by – making the more casual Next Door Nobu a good standby option with a like-minded menu and first-come, first-serve seating.

    55555 by Shermans Travel


  • Sean K.Sinks in the bathroom are at a great height for toddlers

    33333 by Sean K.


  • Rita Y.First, the restaurant was very comfortable and fancy. The rock shrimps with the tint of lime was amazing. Also the black cod is a must try!

    55555 by Rita Y.


  • Thomas M.The crispy rice spicy tuna is the best Japanese dish ever..

    55555 by Thomas M.


  • Jake S.Get the Black Cod with Miso.

    55555 by Jake S.


  • Ariana V.Best: apple dessert! Don't ask for the beef teriyaki is not worthy for the price.

    55555 by Ariana V.


  • Tazmun N.Rock shrimp is soooo good. Big portion size too.

    55555 by Tazmun N.


  • jon a.When someone walks in, the staff all say "irashaimase." This means "welcome" in Japanese.

    33333 by jon a.


  • jon a.Yellowtail jalapeño FTW

    55555 by jon a.


  • Andre Z.Otimo lugar, vale a pena!

    55555 by Andre Z.


  • ThePurplePassport.comThe flagship of 24 locations globally, this sushi house appears careworn (vs the 57th St outpost) but it still attracts the same well-heeled crowds with its inventive menu and infectious energy.

    55555 by ThePurplePassport.com


  • MacTry the sushi!

    55555 by Mac


  • luke r.The establishment is hard to spot especially for tourists. It's actually at hudson corner franklin street.

    55555 by luke r.


  • Rahul B.Mother F Jose didn't get autograph!!!

    33333 by Rahul B.


  • Rahul B.Here with J Leno!!

    55555 by Rahul B.


  • Leigh R.Lauren is a very helpful and nice waitress. Hopefully you'll get her.

    55555 by Leigh R.


  • KellieKels C.Best jalapeño yellowtail sashimi everrr! Try it!

    55555 by KellieKels C.


  • Stjepan R.Nobu105 Hudson St (Franklin St), New York, NY 10013

    55555 by Stjepan R.


  • ThePurplePassport.comWe have a special affection for this flagship location. Like many of the city’s best Japanese hotspots, the menu offers omakase (chef’s choice), which makes for a fantastic way to sample Nobu's best.

    55555 by ThePurplePassport.com


  • Miriam L.Love it! the best menu in new york!

    55555 by Miriam L.


  • Victoria's SecretA Victoria's Secret Angel-approved hot spot for New Year's Eve 2012!

    55555 by Victoria's Secret


  • Stjepan R.Nobu105 Hudson St (Franklin St), New York, NY 10013(212) 219-0500

    55555 by Stjepan R.


  • Nick D.Rock shrimp tempura, ftw.

    55555 by Nick D.


  • Travel Girl KЯB™Try the Lobster Salad and Shrimps with spicy lemon sauce. Melt in your mouth

    55555 by Travel Girl KЯB™


  • Travel Girl KЯB™Great quality and service. One of the best jap restaurants in the city. The Creamy Spicy Rock Shimp is my absolute fav.

    55555 by Travel Girl KЯB™


  • Beth B.Black cod! One of the best sushi restaurants in NY. Great food-the Chilean Sea Bass is great. Very crowded.

    55555 by Beth B.


  • MaryDecilious yellowtail sashimi and black cod. No words for the tempura or the sushi rolls! And, of course, the service was great too.

    55555 by Mary


  • eaguileraSorry but no way, I consider myself a sushi pro and this place is nowhere on my top list, althought ranks #1 for the most expensive.

    33333 by eaguilera


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