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259 w. 4th St
New York, NY 10014

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(212) 691-9359


  • Sunday: 5:30 pm - 11:00 pm
  • Monday: 5:30 pm - 11:00 pm
  • Tuesday: 12:00 pm - 4:00 pm, 5:30 pm - 11:00 pm
  • Wednesday: 12:00 pm - 4:00 pm, 5:30 pm - 11:00 pm
  • Thursday: 12:00 pm - 4:00 pm, 5:30 pm - 11:30 pm
  • Friday: 12:00 pm - 4:00 pm, 5:30 pm - Midnight
  • Saturday: 5:30 pm - Midnight

Cuisine: Mediterranean Restaurants, Most Romantic Restaurants

4.6 of 5.0 from 206 reviews

price range:$11 to $25

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Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY
  • Titou in New York, NY

Titou Reviews

Add your review for Titou.

  • Kevski PThe food is good but overpriced.

    33333 by Kevski P

  • Lauren ASea bass is incredible

    55555 by Lauren A

  • Chelsea HService was ok

    22222 by Chelsea H

  • Kate Y.Split fries with gorganzola cheese fondue with the table.

    33333 by Kate Y.

  • Ryan FischerBolognese is world class.

    55555 by Ryan Fischer

  • Vania JAwesome dinner spot - they play hip hop! Everything I've ordered was AMAZING - branzino (comes whole but deboned), the sea bass, and the mushroom crusted chicken. Service is meh tho.

    55555 by Vania J

  • Chelsea HThe extra virgin salad at lunch was delicious and so was the chicken sandwich.

    55555 by Chelsea H

  • Arjun A.The Coffee Cocktail was good. Appetizers and Sides were on point, but entrees were mediocre. Steak was dry and the choice of store bought fries was subpar.

    33333 by Arjun A.

  • LaDawn Penigar-MitchellThe watermelon and feta salad is to die for!

    55555 by LaDawn Penigar-Mitchell

  • Annie K.A solid west village spot. I love their salmon.

    55555 by Annie K.

  • Zi GShrimp Cobb Salad

    55555 by Zi G

  • Timothy HongBanana French toast and watermelon summer salad were absolutely amazing. Honorable mention to Eggs Benedict as well

    55555 by Timothy Hong

  • Holly SIntimate vibe good for small parties or dates, enjoyed amazing seasonal pumpkin risotto

    55555 by Holly S

  • Jude G.Chilean sea bass was perfect

    55555 by Jude G.

  • ChristinaNo bread, no grated cheese, and pretty terrible/rude service. If you can palate that, the food is actually good.

    33333 by Christina

  • Stephanie H.Went here to celebrate my anniversary and loved the romantic atmosphere. Food was wonderful too!

    55555 by Stephanie H.

  • John L.Amazing ambiance, location, vibe. Just know it's not because of the food

    55555 by John L.

  • Kathryn I.Fries with Gorgonzola fondue are a must. Order those with your drinks, then look at rest of menu.

    55555 by Kathryn I.

  • 효진 V그리니치빌리지에있어 멋진 사람들이 많이 앉아있고, 멋지고 편한곳이에요 샐러드들도 맛이 좋습니다:) what a cool place!

    55555 by 효진 V

  • Alexandra W.There is no better place for people watching while eating your brunch and sipping delicious cocktails.

    55555 by Alexandra W.

  • Devon LSteak was surprisingly good

    55555 by Devon L

  • Roniel TesslerWhat a surprise! This place is superb and reasonably priced. The Sunday spaghetti and meatballs are worth the hype 😋 🍝

    55555 by Roniel Tessler

  • Rob DGood food and cool vibe. More generally Mediterranean with more fish than pasta. Sit at the bar if no tables

    55555 by Rob D

  • adam KRigatoni bolognese and the spaghetti and meatballs on Sunday's. Nothing else.

    55555 by adam K

  • Aji Jhttp://goo.gl/l8FfYWso beautiful I had to come here .

    55555 by Aji J

  • Mariana RodriguezCozy. Delicious. Great service.

    55555 by Mariana Rodriguez

  • Chloe RGreat for a cozy dinner on a cold night. Lots of gorgeous fish options. Loved the snapper and the shortrib.

    55555 by Chloe R

  • Briana B.The prosciutto wrapped sea scallops are amazing! Also, try the Tart Mac & Cheese!

    55555 by Briana B.

  • Erdem HBurger for the win

    55555 by Erdem H

  • Michael NataleCool vibe and ambiance. A little overpriced but not by much. Try the veal osso bucco if available.

    55555 by Michael Natale

  • Kristoffer NCozy outdoor seating. Good food.

    55555 by Kristoffer N

  • CarolineTry the frittata!

    55555 by Caroline

  • Melissa R.A staple in Greenwich village. Moderately priced and excellent food. I recommend the snapper stuffed with crab meat.

    55555 by Melissa R.

  • Alex H.Solid spot for brunch, nothing mind blowing but pretty good. Tables usually available even when the entire west village is overrun with brunch seekers.

    55555 by Alex H.

  • Gelyn T.Cutest outdoor seating on a nice day

    55555 by Gelyn T.

  • Lindsay COutdoor seating! Recommend: Extra Virgin saad, mahi mahi and Chilean seabass.

    55555 by Lindsay C

  • Elliot WehnerGood place to take a date and sit outside. Expect to wait though

    55555 by Elliot Wehner

  • Samantha T.Terrible service and mediocre food

    11111 by Samantha T.

  • Lindsay CSimply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.

    55555 by Lindsay C

  • Caroline AVery nice outdoor seating

    55555 by Caroline A

  • Harish H.Nice lobster tacos and sea bass!

    55555 by Harish H.

  • Mélanie VecchioThe mashed potatoes with truffle oil

    55555 by Mélanie Vecchio

  • Mélanie VecchioEverything is good! Try the truffle mash!

    55555 by Mélanie Vecchio

  • Lisa C.Full of NYU students for brunch 😟

    55555 by Lisa C.

  • Stephanie IsaacsonI would pass on the curry shrimp tacos. Get the chicken entree.

    55555 by Stephanie Isaacson

  • Juliano CPA, recomendado, meio caro.

    55555 by Juliano C

  • Meg FarmerSuper trendy, good crowd, and great for group meals, but I found the food a bit underwhelming.

    55555 by Meg Farmer

  • Kristina MGet the lamb three ways and mussels

    55555 by Kristina M

  •  Jonathan Libov Chilean Sea Bass is really, really good

    55555 by  Jonathan Libov 

  • Charlotte ScarfGreat dog friendly spot if you can nab a table outside in the sun. Buzzy vibe, friendly crowd.

    55555 by Charlotte Scarf

  • Verda De EskinazisGreat place for lunch, especially if you can sit outside!

    55555 by Verda De Eskinazis

  • Valentin G.A good surprise in the neighborhood, several good options on the menu, including healthy. The butternut squash raviolis were excellent!

    55555 by Valentin G.

  • Mia ReardonSalmon, salads, meatballs, desserts, tuna tartare, mac & cheese

    55555 by Mia Reardon

  • JwowOne of my favorite brunch spots in the West Village. Everything here is delicious, if you need to satisfy your sweet tooth, give the banana French toast a try!

    55555 by Jwow

  • DaawniiOnly recommend Brunch. Dinner is kind of meh.

    55555 by Daawnii

  • Arda KaraGood food but no toast for brunch!?

    55555 by Arda Kara

  • Martin S.The Jagger is amazing (winter cocktail). The burger is pretty good, but they tend to overlook it. Goat cheese salad needs more beets and less onions, but pistachio crust is great.

    55555 by Martin S.

  • Paul P.Great spot in the village. Food, staff excellent. Warm, friendly had a great time there. Had the pumpkin squash something, excellent.

    55555 by Paul P.

  • Kıra Kal'chevaLovely place with a good selection of wine! Outdoors seating!

    55555 by Kıra Kal'cheva

  • T U D O RJR: "Eh! Eva! Evaa! Evaaaa!!!"

    55555 by T U D O R

  • Cindy JuarezEverything! But I had the asparagus turkey burger.

    33333 by Cindy Juarez

  • JeremyCozy little place with solid Italian food. Get a table in the back if it is cold outside.

    55555 by Jeremy

  • Monti B.Mushroom crusted chicken is to die for. Soooooo good.

    55555 by Monti B.

  • Jeremy BurnsAmazing brunch, Monte cristo sandwich is da bomb. Try your best to get a seat outside.

    55555 by Jeremy Burns

  • L BradyOne of my favorite places in the west village for brunch if u like sweet get the french toast for sure!

    55555 by L Brady

  • Sam W.The chicken is phenomenal, so is the soup.

    55555 by Sam W.

  • Angie PBrunch, seafood

    55555 by Angie P

  • Andrew L.If you want to go healthy, hard to go past the salads. Chopped Italian is delicious.

    55555 by Andrew L.

  • Yura L.Yum! Loved the bellinis

    55555 by Yura L.

  • Meredith BlechmanDoesn't take reservations, but great bar scene while you wait.

    55555 by Meredith Blechman

  • Alexis B.Great dinner spot. Good vibes and food. The pistachio goat cheese salad was excellent, and so were the scallops as an appetizer. Tuna tartar was nothing special.

    55555 by Alexis B.

  • John I.Everything was mediocre -short ribs, salmon, mozzarella, fritto misto, risotto. Avoid.

    33333 by John I.

  • Jo BBrunch and the coconut rice and seared tuna for dinner.

    55555 by Jo B

  • TV Food MapsCheck out Extra Virgin as seen on Best Thing I Ever Ate

    55555 by TV Food Maps

  • Emiliano CarbonellLos huevitos Benedictinos

    55555 by Emiliano Carbonell

  • Nikki W.Bad service and the manager was unhelpful. 4th time here, but I won't come back.

    11111 by Nikki W.

  • Rachel K.Welcome to the truffle party 👅💦

    55555 by Rachel K.

  • Temirlan BuleshovRaspberries mojito is a must!

    55555 by Temirlan Buleshov

  • Keith M.You'll want to share the spaghetti and meatballs (Sunday's special); the portions are huge. Great value at $23.

    55555 by Keith M.

  • Berk K.Best brunch venue in west village. When it's warm, sit outside. Easier to get seats if you sit at the bar.

    55555 by Berk K.

  • Ali R.Had the grilled Atlantic salmon for my entree & they were very accommodating making it gluten & dairy free. Substituted purée with asparagus & butter with oils. It was delish!

    55555 by Ali R.

  • Chris M.The turkey burger is out of this world. Get it!

    55555 by Chris M.

  • Alana Itruffles truffles truffles.. Well worth the wait 👌

    55555 by Alana I

  • Sarah S.It took one full hour and a half for dinner to arrive.

    22222 by Sarah S.

  • Grace G.Good food but poor service ruins everything.

    22222 by Grace G.

  • Elaine C.Waitress kicked me out because she had school the next day! Worst service... Katya, will never forget!

    11111 by Elaine C.

  • Anneke J.warning: the spaghetti and meatballs are spicy!

    55555 by Anneke J.

  • Alana II hope they serve the turkey truffle burger in heaven #drool

    55555 by Alana I

  • Spotted by Locals - city guides by localsA perfect place for first dates. For mornings - Eggs benedict on the brunch menu, which is an absolute must (tip: order the fries as a side – you won’t be sorry!).

    55555 by Spotted by Locals - city guides by locals

  • Asim J.Order a half portion of their Banana French Toast to share at the end of your meal. You won't be disappointed

    55555 by Asim J.

  • Alex C.Go with a friend and split the sea bass and the chicken. So good.

    55555 by Alex C.

  • Charlie H.After all these years, still a delicious reliable brunch. Arrive before noon for the sidewalk terrace seating for the best/absurd west village people watching.

    55555 by Charlie H.

  • Jerome d.You need to eat the goat cheese salad and the roasted artichoke provencale!

    55555 by Jerome d.

  • Patricia Ann SThe chicken and the steak were so delish!!!! The mac and cheese with truffle oil is also a must try!!! :)

    55555 by Patricia Ann S

  • KS P.Really pathetic service during brunch.

    22222 by KS P.

  • Eric W.Best brunch soundtrack around. Goes well with the Caramelized French Toast

    55555 by Eric W.

  • Anneke J.i'm about that rigatoni.

    55555 by Anneke J.

  • Sally PThe watermelon martini is more than worth it because it's super strong and a summer special. Mushroom crusted virgin chicken is to die for but the bones are kind of bothersome with a fork and knife.

    55555 by Sally P

  • Julia AArtichoke (brunch) is amazing! Not a big portion though

    55555 by Julia A

  • Bob HollingFront window is nice, food is delicious, but sadly the wait staff is weak. I had to wait at least 5 mins to get someone's attention for a steak knife. (Same problem with table to my right)

    22222 by Bob Holling

  • Herman S.Fancy dining place at the leafy Village. Had a really good steamed mussel with chardonnay.

    55555 by Herman S.

  • Katie NFries are amazing

    55555 by Katie N

  • Natalie M.The frittata at brunch was so delicious - perfect texture and so much flavor. Try subbing the cheese with artichokes. Great outdoor seating as well.

    55555 by Natalie M.

  • Jill H.The turkey burger is crazy good

    55555 by Jill H.

  • VNess LBanana French Toast changed my life

    55555 by VNess L

  • Rakesh N.If you order the chicken ask for it with no skin BUT the crusting put back on! Tasty AND healthy!

    55555 by Rakesh N.

  • Rory P.Hung out with the chef. Fantastic meal. The sea bass was like butter and the berry cobbler was terrific.

    55555 by Rory P.

  • Patrick T.The lights dim at 6:49

    33333 by Patrick T.

  • Deepesh B.Great cozy lil Italian joint

    55555 by Deepesh B.

  • Rebecca G.Pistachio crusted goat cheese salad is INSANE. Roasted artichoke and Mac n cheese tart. Yummmmm

    55555 by Rebecca G.

  • Clayton M.Make sure to give Jean Renee a hug!

    55555 by Clayton M.

  • Katherine R.Amazing red snapper... Try it, its a must!

    55555 by Katherine R.

  • Jonathan H.pumpkin rissoto ftw

    55555 by Jonathan H.

  • 'Damian W.Super slow service. Food was decent. The basque scramble is a winner... Not your typical place for brunch however. Nothing's included. Not even one goddamned mimosa!!

    55555 by 'Damian W.

  • Rebecca E.I hate chicken but I'd come back here just for the chicken

    33333 by Rebecca E.

  • Mo S.The Turkey Asparagus burger is amazing! The fries are just the absolute best and the truffle/mustard dipping sauce is heaven! Not to mention the great atmosphere...

    55555 by Mo S.

  • Francesca R.Just ate the orgasmatronic carmelized Banana French Toast with mascarpone & Spanish fly. This was the best French toast I have ever eaten.

    55555 by Francesca R.

  • Julia K.Get a table outside, if you can. Great people watching in the WV. Otherwise, great food. Kinda pricey. ($4 for a small glass of grapefruit juice???)

    55555 by Julia K.

  • Dominic P.Grab a table outside and order the eggs benedict or moroccan scramble. Don't forget the gorgonzola fondue + fries to start.

    55555 by Dominic P.

  • Raj S.Pretty spotty service given the crowd - if that's important to you, may want to go somewhere else...

    33333 by Raj S.

  • Jason G.Hard to make an exciting chicken dish, but they pull it off. Great seafood too. Seared Tuna, Halibut, Sea Bass, and Salmon are all top notch.

    55555 by Jason G.

  • Daniel R.Meh. Popular with the beautiful people crowd but ultimately menu is uninspiring and service pretty terrible. Waitress yesterday brought wrong drinks, and then forgot two further drinks asked for.

    22222 by Daniel R.

  • Melissa O.Get the brussel sprouts.

    55555 by Melissa O.

  • Tory G.Try the tuna tartare and falafel-crusted scallops.

    55555 by Tory G.

  • SureshDelicious pasta & light salads.

    55555 by Suresh

  • Marc K.Truffled mac and cheese

    55555 by Marc K.

  • JessicaStrawberry lemonade cocktail!

    55555 by Jessica

  • Siyun F.Basque scramble is perfect hangover cure :-)

    55555 by Siyun F.

  • Paul M.Tip: ignore hostess (rude) but otherwise good spot.

    33333 by Paul M.

  • ChaoSimple, fresh Mediterranean. They don't take reservations for parties under 6, so the wait isn't too bad. Great people watching outside. My favorites: goat cheese salad and sea bass.

    55555 by Chao

  • Zack P.eggs benedict, fries, french toast, goat cheese thing...all amazing...amazing west village brunch

    55555 by Zack P.

  • Siyun F.Tried the extra virgin fritatta! Basil pesto and goat cheese adds nutty and creamy taste to the dish.

    55555 by Siyun F.

  • Olivia M.Great place, long wait.

    55555 by Olivia M.

  • Melissa H.Mushroom crusted virgin chicken is awesome!

    55555 by Melissa H.

  • Crystal Z.Best French Toast in the city.

    55555 by Crystal Z.

  • Debbie Y.Try the french toast! Best ever!

    55555 by Debbie Y.

  • Duygu B.Happy Valentine's

    55555 by Duygu B.

  • Sara R.The taste of the food here is grossly overshadowed by the impossible-not-to-hear west village lady and first date conversations. Too distracting. Tuna tartare is pretty tasty though.

    33333 by Sara R.

  • Three JaneI recommend bringing a huge group and ordering everything on the menu. Really. Suggestions include the Virgin Frittata and the Oregano Roasted Chicken Sandwich.

    55555 by Three Jane

  • Lulu A.Perfect combination = the tuna and the chicken

    55555 by Lulu A.

  • PhatgooseMust have the eggs bennedict!

    55555 by Phatgoose

  • Steven C.Please get the virgin chicken. A.maze.ing

    33333 by Steven C.

  • Love Boat Captaindrink the grappa if u got a penee

    22222 by Love Boat Captain

  • Jamieson C.Host is quite rude

    22222 by Jamieson C.

  • New York HabitatMmmm banana french toast. A trendy little Greek/seafood restaurant in the Village with very tasty meals. They don't take reservations for brunch but they do for dinner.

    55555 by New York Habitat

  • Laura L.baked eggs, eggs benedict, frittata. It's all delicious But be prepared to wait on the weekend.

    55555 by Laura L.

  • stephanie s.one of the best brunches in NYC!

    55555 by stephanie s.

  • B T.Go for brunch!

    55555 by B T.

  • Austin B.Sit outside for great people watching.

    55555 by Austin B.

  • Steven T.Try the Sea Bass. Awesome!

    55555 by Steven T.

  • Colin R.best gazpacho I've ever had

    55555 by Colin R.

  • rogey_macExtra Virgin Chicken has to be my favourite dish, it's either that or the Sunday Special of Meatballs and Spaghetti.

    55555 by rogey_mac

  • RazorfishAmazing lemon-crusted Chilean Sea Bass and fries with gorgonzola fondue!

    55555 by Razorfish

  • Jude H.Damn good fries

    55555 by Jude H.

  • inna k.Brunch only on Saturday and Sunday!

    55555 by inna k.

  • Food NetworkOn Food Network's The Best Thing I Ever Ate, Anne Burrell satisfies her cravings for Italian with classic Spaghetti and Meatballs at Extra Virgin in New York, NY. Find more tips at FN Local.

    55555 by Food Network


    11111 by Mona N.

  • Rafique J.Sunday night meatballs. Order one serving for every 2-3 people. Best way to end the week...but get here early so they don't run out.

    55555 by Rafique J.

  • Nacho ZWi fi password: letseat04

    55555 by Nacho Z

  • Brittany H.French toast is a must!

    55555 by Brittany H.

  • Edris N.Drinking a spicy Paloma by sexy bar-woman Monica

    55555 by Edris N.

  • Jeremie MPick the French toasts, incredible ! and try the fries with the gorgonzola dip ! best brunch in town

    55555 by Jeremie M

  • Andreas K.eggs benedict with salmon and salat

    55555 by Andreas K.

  • Mona N.Seriously. Dad.

    55555 by Mona N.

  • Halstead PropertyTake your date here, they have the most inventive dishes designed for 2 that change each day. Also have to try pistachio crusted goat cheese salad!

    55555 by Halstead Property

  • Sherry O.You can't miss with the eggs Benny or the caramelized banana French toast!

    55555 by Sherry O.

  • Tim B.Bacon wrapped scallop appetizer

    55555 by Tim B.

  • Monika CWarm apple tart with vanilla ice cream toasted pecans , jack daniels caramel sauce

    55555 by Monika C

  • Mona N.Don't overlook the sides. Asparagus is delicious.

    55555 by Mona N.

  • Mona N.Du'ad the bartender is yummy too. ;)

    55555 by Mona N.

  • Edris N.Love Michelle and Joey----- but the whole staff is phenomenal...love neighborhood high quality home!!!

    55555 by Edris N.

  • TheMobileBrokerI look forward to seeing Jean-Rene and his fedora every time! The food, prices, and ambiance are great! A vegetarian entree or 2 on the menu would be nice!

    55555 by TheMobileBroker

  • Andrea RThe best mac and cheese I've ever had. Ever. Served with truffle oil and pepper as a side.

    55555 by Andrea R

  • Lizzy M.Snooty staff but great food. The brussels sprouts are extra special.

    55555 by Lizzy M.

  • Marnee SLove the muscles.

    55555 by Marnee S

  • Phil K.Best chicken EVER. Must try.

    55555 by Phil K.

  • Laura RYou're an idiot if you don't get the chicken.

    33333 by Laura R

  • DANNIJOJodie's Pick

    33333 by DANNIJO

  • Michelle G.The Brussel sprouts are fantastic!!! The sweet apples coupled salty savory bacon (pancetta) just leaves your mouth in a state of bliss.

    55555 by Michelle G.

  • Michelle G.The Brussel sprouts are an absolute must!! The sweetness of the apples coupled with the salty savoriness of the bacon (pancetta) just leaves your mouth in pure delight.

    55555 by Michelle G.

  • ZachTry the banana French Toast for brunch. It's rich but delicious!

    55555 by Zach

  • Edris N.My fav, the halibut and extra virgin salad.. Definitely fresh!

    55555 by Edris N.

  • Examiner.comOne word comes to mind when talking about Extra Virgin – fresh.

    55555 by Examiner.com

  • Vanessa AThe monte cristo sandwich..Yum!!!!!!!!!!!!

    55555 by Vanessa A

  • Juan Manuel CBecome friends the black guy with hat. He surely can ditch the sign-up sheet to wait for a table & get u a table, regardless of the 1st come 1st serve. Maybe they should start taking reservations.ugh

    33333 by Juan Manuel C

  • Brian JOrder the basque scramble!! Wow! Yummm

    55555 by Brian J

  • Dee PhunkExtremely busy on weekends & they only take reservations for parties of 4 or more. Great date spot though. The french fries w/ gorgonzola fondue (from the sides menu) is a must.

    55555 by Dee Phunk

  • JacelindaRed snapper is absolutely delicious! Drinks are pricey but strong. Love this place!

    55555 by Jacelinda

  • Josh dGet the Chicken!! My girlfriend says it's the bomb.com!! Yes, bomb dot com!!

    55555 by Josh d

  • angelo w.This place has great food and its cheap. They do not take reservations but its still a good place to eat.

    55555 by angelo w.

  • susan AFries with gorgonzola fondue are incredible!

    55555 by susan A

  • Alex R.A great outdoor seating restaurant for a pretty day

    55555 by Alex R.

  • Alex R.No free refills

    33333 by Alex R.

  • Papa Eblake livey wuz here 7-20-10

    55555 by Papa E

  • Oliver LJean-Rene is mayor of west village, an amazing host!

    55555 by Oliver L

  • Melody K.try the monte cristo sandwich- a great combination of "french toast-like" bread with honey ham & smoke turkey

    55555 by Melody K.

  • Michan F.Best Rose Sangrias!

    55555 by Michan F.

  • Kimberly NHouse cab and start with the salad. yum yum yum

    55555 by Kimberly N

  • rosie TMushroom crusted virgin chicken. sweet pea risotto and truffle oil is pure glee.

    55555 by rosie T

  • Paul S.The waitress is delightfully sarcastic.

    33333 by Paul S.

  • Valentine EThe eggs Benedict is delish!!

    55555 by Valentine E

  • Sabrina C.pistacio crusted chicken is to die for!

    55555 by Sabrina C.

  • Marcos L.great margatritas

    55555 by Marcos L.

  • Unity Jget the banana French toast

    55555 by Unity J

  • Margaret P.Go to Extra Virgin. They will lobster ravioli as an app if you ask. Try the Chilean sea bass for entree. Warm chocolate cake for dessert!

    55555 by Margaret P.

  • Garance LGo to Extra Virgin for a West Village brunch. Everything is cheap and delicious. Plus if you're lucky you might be able to spot some of our GG pals...

    55555 by Garance L

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