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Daniel Restaurant

60 East 65th Street
New York, NY 10021

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(212) 288-0033

  • Sun - Thu 5:30pm - 11:00pm
  • Fri - Sat 5:00pm - 11:00pm

Cuisine: French Restaurants

4.8 of 5.0 from 183 reviews

price range:more than $50


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Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY
  • Daniel Restaurant in New York, NY

Daniel Restaurant Reviews

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  • SANDEMAN reviewDaniel is a good restaurant. However, I still think that there's room for improvment on their food.

    44444 by SANDEMAN

  • mrwilli reviewI wish I was rich. I would go there a lot.

    44444 by mrwilli

  • almar1 reviewOutstanding. Service was gracious and relaxed. Every detail of the meal was a superb culinary experience. Could not recommend it more highly.

    55555 by almar1

  • rlgraham reviewThe incredible thing about this place is that the kitchen is both taking risks with creative foods and still turning our the most consisitently fine food in NYC. This is the ultimate experience in the city for those obsessed with the ultimate in haute cuisine. Service, decor, atmoshpere, wine list and prices you'd expect in a world class resta

    44444 by rlgraham

  • SANDEMAN reviewthis is a great place like jean georges the food is wonderful and the athmosphere is terrific i bring most of my clients either here are there yet daniel offers many vegetarian entrees and a tasting menu that jg does not

    44444 by SANDEMAN

  • achandhok reviewOne of New York's very finest restaurants. Food, service and ambiance are outstanding. A great place to have a celebration!

    44444 by achandhok

  • Jesse A.What is there to say that hasn't been said? Incredible but expensive dining experience. Is it worth it? I dunno. You have to make that choice yourself. But it is incredible.

    55555 by Jesse A.

  • Kailin KService, food, ambience--this place is amazing. Came for a special occasion & tried the 4 course tasting menu. While it's only four courses, they fill you up with other goodies during your meal.

    55555 by Kailin K

  • Kat CTop notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu.

    55555 by Kat C

  • Michelle W.Think you're done with the tasting menu? Think again. The desserts just keep coming (including this one which came with its own packaging, devoured in the cab ride home)

    55555 by Michelle W.

  • Erina YoshidaOne of the best in NYC hands down

    55555 by Erina Yoshida

  • Antonio MMuito bom. Recomento o menu de 5 cursos.

    55555 by Antonio M

  • Natali RCocktails 🍹

    55555 by Natali R

  • Jon B.Do the tasting menu with full wine pairings. If you cannot afford the full experience, then don't bother doing a la carte

    55555 by Jon B.

  • Claudio André TAbsolutamente incrível! Pedi o menu completo com 7 pratos. Vale cada centavo e mais. O lugar é um luxo e o serviço perfeito. Atenção: tem dress code

    55555 by Claudio André T

  • Gretchen SA restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.

    55555 by Gretchen S

  • Bryan T.Incredible food, impeccable service, perfect ambiance!

    55555 by Bryan T.

  • Bryan FGo and enjoy. It's perfect.

    55555 by Bryan F

  • Chefs FeedFrom chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud!

    55555 by Chefs Feed

  • Daniel MUna decepción tanto a nivel de comida como de servicio...muy muy por debajo de cualquier estrella michelin en España

    55555 by Daniel M

  • Nixie JTasting menu and wine

    55555 by Nixie J

  • LuluRequest the soufflé dessert upon sitting down at your table (or in your reservation) otherwise you'll be robbed of the experience bc it's not listed on the menu

    33333 by Lulu

  • Noura abdul S.From my personal experience.. The food tastes fine!! It is more of how artsy the plates are which makes it an upscale "Resto"

    55555 by Noura abdul S.

  • Janina JExperiencia culinaria

    55555 by Janina J

  • Laura B.65 TH Street entre Madison Ave y Park Avenue, lo agendo para el año que viene, dicen que es el mejor Restaurant de NYC

    55555 by Laura B.

  • Mari S.This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.

    55555 by Mari S.

  • Daniel W.Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".

    55555 by Daniel W.

  • J. LFine dining experience

    55555 by J. L

  • Cat L.Amazing lychee Cosmo

    55555 by Cat L.

  • Eddie M.The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.

    55555 by Eddie M.

  • BennettTasting menu, wine, cheese, service

    55555 by Bennett

  • Damaris R.The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)

    55555 by Damaris R.

  • Robyn KIncredible experience

    55555 by Robyn K

  • Yoni RThe food is excellent but the atmosphere is stuffy as can be.

    55555 by Yoni R

  • Jenny N.The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.

    55555 by Jenny N.

  • Andraz R.The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.

    55555 by Andraz R.

  • Tarcisio TExcelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta

    55555 by Tarcisio T

  • Rachel W.The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.

    55555 by Rachel W.

  • Audrey M.Good food nice place

    55555 by Audrey M.

  • Sadik J. A.Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!

    55555 by Sadik J. A.

  • Kimberley S.3 Michelin stars! That is all.

    55555 by Kimberley S.

  • Srinu RThe vegetarian tasting was phenomenal

    55555 by Srinu R

  • Khalillou C1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!

    55555 by Khalillou C

  • Fahad kPretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste.

    33333 by Fahad k

  • Sam DEverything is amazing. Beautiful space

    55555 by Sam D

  • Madison LVegetarian Tasting Menu is great!

    55555 by Madison L

  • Priscila RUm gostinho muito diferente do Brasil, falta o amor.

    55555 by Priscila R

  • Venti-Delta BEspetacular! Vale cada centavo e é uma bela experiência gastronômica! Voltarei com certeza!

    55555 by Venti-Delta B

  • Dave CummingsThe table you get makes the difference between an underwhelming experience and an overwhelming experience

    33333 by Dave Cummings

  • TripExpert EChef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert.

    55555 by TripExpert E

  • Jeffrey L.2015 James Beard finalist for Outstanding Pastry Chef - Ghaya Oliveira

    55555 by Jeffrey L.

  • Marek StępniowskiRecently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html

    55555 by Marek Stępniowski

  • Kathleen CorlessThe beef and sweetbreads are the best.

    55555 by Kathleen Corless

  • Jeffrey L.2015 James Beard nominee for Outstanding Pastry Chef - Ghaya Oliveira

    55555 by Jeffrey L.

  • Jeremy B.We had a great night with great service

    55555 by Jeremy B.

  • RossThe duo. The halibut. End of story.

    55555 by Ross

  • Lanre AdedokunThis pomme tart dessert with chantilly, tart Apple sorbet...so so good

    55555 by Lanre Adedokun

  • Neil S.best of the very best

    55555 by Neil S.

  • Daniel C.Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.

    55555 by Daniel C.

  • Brian T.Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience

    55555 by Brian T.

  • Neli ParchikThe sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛

    55555 by Neli Parchik

  • Liz M.Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.

    55555 by Liz M.

  • Haley TBreak fast!!

    55555 by Haley T

  • Andy W.Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table

    55555 by Andy W.

  • Alexander AOne of the best place in NYC, everything was excellent

    55555 by Alexander A

  • Ricardo G.The sea bass and the duo beef were amazing

    55555 by Ricardo G.

  • Clara Ximena M.Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!

    55555 by Clara Ximena M.

  • Melissa M.Everything is amazing. Especially the beef duo.

    55555 by Melissa M.

  • Lori L.A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.

    55555 by Lori L.

  • Daniel BouludMy first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.

    55555 by Daniel Boulud

  • Douglas EllimanAn elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!

    55555 by Douglas Elliman

  • Summer K.Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.

    55555 by Summer K.

  • VORM Holding SComplety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.

    33333 by VORM Holding S

  • Lee C.Gastronomic excellence.

    55555 by Lee C.

  • Jack C.The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.

    55555 by Jack C.

  • Wilson Z.Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.

    55555 by Wilson Z.

  • MJ RSunflower ice cream is must

    55555 by MJ R

  • EaterDaniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds:

    55555 by Eater

  • Mary P.My Turbot was AMAZING! Daniel makes a special occasion even more special.

    55555 by Mary P.

  • Will JOne of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.

    55555 by Will J

  • Rachel L.Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.

    55555 by Rachel L.

  • Michelin Travel & LifestyleThis is serious, old school dining: Order a dish like canard à la presse or guinea hen & you'll get a tableside show. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle

  • Richard C.100 TIP! I love this place, the have great décor and great food.

    55555 by Richard C.

  • jenny z.The lamb and the truffles risotto are to die for!

    55555 by jenny z.

  • ozge b.Try ceviche when available, do not miss the desserts!!

    55555 by ozge b.

  • Jym B.Get the tasting menu & indulge! Our captain Melissa was amazing & made the epic eating experience go beyond our expectations.

    55555 by Jym B.

  • Premshree P.Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.

    55555 by Premshree P.

  • Ron B. A.Best French in NY. Truly best french restaurant New York!You may have to mortgage the house to pay the bill, but you only live once

    33333 by Ron B. A.

  • Urban CompassDaniel Boulud’s namesake restaurant is luxurious with tasting menus in the triple digits. For a special occasion, there’s no better place.

    55555 by Urban Compass

  • José JHay que ir sin prisas. Vale cualquier sacrificio. Uno de los mejores restaurantes del mundo

    55555 by José J

  • SkinnybyTaraHighly recommend the cod! Aaand dessert!

    55555 by SkinnybyTara

  • Deniz 🎀 HTried the six course tasting menu paired with wine. One word, superb!

    55555 by Deniz 🎀 H

  • Halstead PropertyTime to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.

    55555 by Halstead Property

  • Marisa P.The monkfish in bacon is not to be missed! And request Jerome as your captain, he will never steer you wrong!

    55555 by Marisa P.

  • Lisa H.It's true what they say.. It's amazing

    55555 by Lisa H.

  • Sophia P.Beautiful food and service. Truly a three Michelin star experience. Coffee was average though.

    55555 by Sophia P.

  • Bin Y.Chefs tasting is the way to go.

    55555 by Bin Y.

  • Tom L.Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...

    55555 by Tom L.

  • Sara S.One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.

    55555 by Sara S.

  • Adriana N.Next door at Epicere, try the merguez sandwich. Best one I've ever had.

    55555 by Adriana N.

  • Gregory D.The service was absolutely impeccable. The food AMAZING ;)

    55555 by Gregory D.

  • #gastrotech m.Chef: Daniel Boulud

    55555 by #gastrotech m.

  • Steve G.The Skybox at Daniel is a singular experience that any foodie who has an interest in what goes on behind the scenes must experience.

    55555 by Steve G.

  • Derrick J.The most expensive meal I've ever had, but good food, if not a bit overrated, grand presentation and the impeccable service. I'd go again but probably for a glass of wine and an appetizer.

    55555 by Derrick J.

  • Jacob A.Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/

    55555 by Jacob A.

  • Laura K.Michelin 2012 ★★★

    55555 by Laura K.

  • The Food SlutsAwesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal.

    55555 by The Food Sluts

  • StylesightAcross from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.

    55555 by Stylesight

  • NY WaterwayOne of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!

    55555 by NY Waterway

  • NY Waterway M.One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!

    55555 by NY Waterway M.

  • Travel + LeisureNobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.

    55555 by Travel + Leisure

  • Travel + LeisureNobody delivers the full-on French haute luxury experience quite like Daniel Boulud.

    55555 by Travel + Leisure

  • NY WaterwayGreat cocktails!

    55555 by NY Waterway

  • Gustavo S.Indescritível experiência gastronômica, sabores relacionados de formas harmoniosas e únicas.

    55555 by Gustavo S.

  • Kathryn B.Amazing cocktails. Martine Assouline recommends the White Cosmopolitan.

    55555 by Kathryn B.

  • GQ MagazineSpacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.

    55555 by GQ Magazine


    55555 by Official H.

  • Michelle C.Number 25 on World's Best 50 Restaurants list..

    55555 by Michelle C.

  • SureshAmazing drinks.

    55555 by Suresh

  • NBC PoliticsPresident Obama met with leaders of the Jewish community at this venue in January 2012. Get your wonk on at http://NBCPolitics.com.

    33333 by NBC Politics

  • James Y.Awesome food. Nuff said

    55555 by James Y.

  • Craig T.Try the Duo Of Beef (via @Foodspotting)

    55555 by Craig T.

  • Craig T.Try the Terrine (via @Foodspotting)

    55555 by Craig T.

  • Craig T.Try the White Cosmopolitan (via @Foodspotting)

    55555 by Craig T.

  • Lebedeva N.Try their chicken main course. It is a delicision combination of both dark and white meats in a very clean and flavorful way

    55555 by Lebedeva N.

  • Gradie O.Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.

    33333 by Gradie O.

  • David B.Average check size: $547 (Source: Wired Magazine, February 2012)

    55555 by David B.

  • Glitz LatinoaméricaGossip Girl: Blair and Chuck sign the peace treaty (Episode: 407)

    33333 by Glitz Latinoamérica

  • SureshCocktails infused w/frozen orchid flowers, a must-try!

    55555 by Suresh

  • Shirley Y.They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...

    33333 by Shirley Y.

  • Suzana U.If you love desert take it easy on the main course

    55555 by Suzana U.

  • La Dolce VitaThree Michelin stars.

    55555 by La Dolce Vita

  • Travel Girl KЯB™Lives up to its reputation. A must in NYC. Every bite....a piece of heaven :)

    55555 by Travel Girl KЯB™

  • New York HabitatThis Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.

    55555 by New York Habitat

  • Beth B.Expect everything that you've read in any travel or food magazine. A must for foodies.

    55555 by Beth B.

  • Kenny G.A def 10, one of the best. High class experience.

    55555 by Kenny G.

  • Peter M.If you know me and you're eating here, congratulations, you made it :)

    33333 by Peter M.

  • A.J. B.Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.

    55555 by A.J. B.

  • Gansevoort Hotel GroupTruly Fine Dining!

    55555 by Gansevoort Hotel Group

  • Maurilio A.Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.

    55555 by Maurilio A.

  • jin k.three michelin stars

    55555 by jin k.

  • Halstead PropertyThe dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)

    55555 by Halstead Property

  • Jennifer FSuch a beautiful place. !

    55555 by Jennifer F

  • Jaysquared BNo dollar menu grrr

    22222 by Jaysquared B

  • Alasdair R.Favorite place in the States!

    55555 by Alasdair R.

  • Michelin Travel & LifestyleThe bar and lounge at Daniel offer spectacular cocktails in an elegant setting with a unique lounge menu to match. - Inspector

    55555 by Michelin Travel & Lifestyle

  • Food NetworkTed Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.

    55555 by Food Network

  • BLOUIN ARTINFOTry the tasting menu!

    55555 by BLOUIN ARTINFO

  • Tiffany & CoIt is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.

    55555 by Tiffany & Co

  • CookingSchools.comCheck out our must-read, extensive interview with Daniel Boulud! He talks about his culinary career and gives education and career advice to prospective chefs: http://bit.ly/mpIEDR

    55555 by CookingSchools.com

  • Priscila M.Get the Daniel's cosmopolitan before dinner!! Delicious ! There is a orquide petal inside an ice ball!!! OMG!

    55555 by Priscila M.

  • Mary Ann P.I've never had a dining experience like this - Daniel Boulud will have you in the palm of his hand via the excellent dishes you'll taste.

    55555 by Mary Ann P.

  • Simon & SchusterThe ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING.

    55555 by Simon & Schuster

  • David VillarrealThis is said to be the best restaurant in the US by critics. Holding 3 michelin stars (the highest rating among restaurants)

    55555 by David Villarreal

  • David VillarrealThe pineapple desert is ah-ma-zing. Make sure you don't leave before trying it

    55555 by David Villarreal

  • The New York Daily NewsPHOTO: Across the street Greer Garson, as Eleanor Roosevelt, and Ralph Bellamy, as Franklin D. Roosevelt, sit in a refurbished Packard for a scene in "Sunrise at Campobello" in 1960, at the link!

    33333 by The New York Daily News

  • The Daily MealThis very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era.

    55555 by The Daily Meal

  • Friday Thoughts GWow!!!

    55555 by Friday Thoughts G

  • The Spark GroupDaniel receives anywhere from 80 to 100 applications and resumes for server positions every day.

    55555 by The Spark Group

  • Benjamin S...pressed duck @ Daniel...I am in heaven...do I deserve this?

    33333 by Benjamin S

  • USA TODAYThe chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini.

    55555 by USA TODAY

  • BravoFine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef

    55555 by Bravo

  • BravoThis is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ

    55555 by Bravo

  • BravoI don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts

    55555 by Bravo

  • @A.G. Wine - iPhone/iPadGreat value white: Jurancon Sec (Southwest), based on gros manseng grape; yields intensely flavored wines. For a big red, consider the Mas Jullien (Languedoc), a grenache blend. Brilliant! agwine.com

    55555 by @A.G. Wine - iPhone/iPad

  • Mashkawe did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow

    55555 by Mashka

  • A.J. B.Consistently one of the best restaurants in New York. When truffles are in season, order the truffle tasting. Its magnificent.

    55555 by A.J. B.

  • Mariana L.Come hungry and with a sweet tooth! I could addicted to the warm madeleines!!!

    55555 by Mariana L.

  • EpicuriousA classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.

    55555 by Epicurious

  • AaronGo to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb.

    55555 by Aaron

  • Juicy CoutureAnother amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!

    55555 by Juicy Couture

  • Katie F.Order the eight course tasting menu... Daniel Boulud himself will come say hello during your meal!

    55555 by Katie F.

  • BLOUIN ARTINFODaniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.

    55555 by BLOUIN ARTINFO

  • ryan b.Bergamot Martini. Do it.

    55555 by ryan b.

  • The Corcoran GroupIf you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!

    55555 by The Corcoran Group

  • Sidharth K.Absolutely amazing. The beef and the lamb by far take the cake. The dark chocolate at the end is bliss.

    55555 by Sidharth K.

  • ZAGATTry not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.

    55555 by ZAGAT

  • Byrne H.Don't bother with anything but the eight-course chef's menu. They will comp you a cheese plate.

    33333 by Byrne H.

  • How To Make It In AmericaOne of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook]

    55555 by How To Make It In America

  • Joanna L.Amazing theatrical service

    55555 by Joanna L.

  •  Kelly R.Don't sleep on the cocktail menu. They're made in house, are complex and really, really interesting and tastey!

    55555 by  Kelly R.

  • J.R. YGood vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.

    55555 by J.R. Y

  • Jay A.This was the most unbelievable experience of my life. Well worth the $$$$!

    33333 by Jay A.

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