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Lagrenouille Restaurant



3 East 52nd Street
New York, NY 10022

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(212) 752-1495

Hours

  • Sunday: Closed
  • Monday: 5:00 am - 10:00 am
  • Tuesday: 5:00 am - 10:00 am, 12:00 pm - 3:00 pm
  • Wednesday: 5:00 am - 10:00 am, 12:00 pm - 3:00 pm
  • Thursday: 5:00 am - 10:00 am, 12:00 pm - 3:00 pm
  • Friday: 12:00 pm - 3:00 pm
  • Saturday: Closed

Cuisine: French Restaurants, Most Romantic Restaurants


4.8 of 5.0 from 32 reviews


price range:more than $50

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Lagrenouille Restaurant Reviews

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  • sdalde reviewHaute Cuisine is alive and thriving in this elegant and sophisticated refuge from the hustle and bustle of the city. Best service by an experienced and accomadating waitstaff. Super ambiance, romantic atmosphere.

    44444 by sdalde


  • kbunin reviewIt doesn't get any better than this. Whether you want to impress a client, your mom and dad, your girlfriend, your wife, your mistress. (ssshhh!) Everyone leaves happy. The staff could not be any more acommodating. The flowers are amazing, the food, impeccable. The proprietor, Charles Masson surely knows what he's doing. He has a very loyal clientele and it's for a reason. Discover one of NY's finest dining experiences firsthand! It's worth the trip and the expense.

    55555 by kbunin


  • Dave CummingsThe passion fruit soufflé is the best dessert I've had in my life.

    55555 by Dave Cummings


  • Michael F.Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.

    55555 by Michael F.


  • James H.The grenouille were okay but not as good as the previous time at this spot and not nearly as good as chez Andre in Paris. We were here on Saturday. Maybe the regular chef was on day off.

    33333 by James H.


  • James H.The scallops were very good as expected but not the best ever. The soufflés however were the best ever. I had lemon and she had grand mariner.

    55555 by James H.


  • James H.The steak tartar was good but not knock your socks off fabulous.

    55555 by James H.


  • James H.Fabulous assorted salad starter.

    55555 by James H.


  • Alan x el mundoDe los mejores restaurantes franceses de NY, por algo lleva años. Es como un viaje en el tiempo. No olviden pedir el soufflé.

    55555 by Alan x el mundo


  • Kinjil Mathurspinach soufflé for vegetarians, out of this world.

    55555 by Kinjil Mathur


  • Lynn MeyersFloating Island

    33333 by Lynn Meyers


  • EaterBill Addison's review: "Winner of the evening: pike quenelles."

    55555 by Eater


  • Daniel BouludMy favorite restaurant for marking a special occasion. The cooking is very traditional French and the restaurant is spectacular.

    55555 by Daniel Boulud


  • Joanna Wan$38 upstairs lunch deal is a “bargain.”

    55555 by Joanna Wan


  • Shafiq BarriVery nice very Elegant . Outstanding ,,, wow

    55555 by Shafiq Barri


  • Nick L.This place was a favorite of author Antoine Saint-Exupéry (The Little Prince, 1943)

    55555 by Nick L.


  • Ryan M.My favorite restaurant in NYC!

    55555 by Ryan M.


  • Serious EatsOld school, classic French fine dining.

    55555 by Serious Eats


  • ShirlyIf you are planning an intimate dinner for two ask for a corner table. The food, ambience & wine list are all devine. Most of the other tips are spot on!

    55555 by Shirly


  • Samantha TrinhVintage classic, romantic decor and an exquisite Parisian dining experience.

    55555 by Samantha Trinh


  • Jenn ParkGot swept away by the crispy frog leg, souffle, and everyone's french accent ;)

    55555 by Jenn Park


  • Poncho DomeneExcelent ambience! Divine food.

    55555 by Poncho Domene


  • Mike R.Sit upstairs, more character and less stuffy. I'm not a fancy guy but if you feel like indulging this is the place to do it. So tip your nose up, get some champagne and pretend like your an oligarch.

    55555 by Mike R.


  • Bob P.The food is incomparable, as is the service in every respect. Beautiful room. Not inexpensive, but you'll be treated as if you were Louis XIV.

    55555 by Bob P.


  • Lady G.We are headed here for dinner. Fabulous

    55555 by Lady G.


  • Lara C.Amazing classic French.

    55555 by Lara C.


  • Vanity FairSophisticated socialite Deeda Blair lunched here with Nan Kemper in the early 1960s.

    55555 by Vanity Fair


  • tre/The grand mariner soufflé

    55555 by tre/


  • El Palacio de Hierro"Este es el restaurante favorito de Carolina Herrera, especializado en comida francesa y distinguido por sus espectaculares arreglos florales."

    55555 by El Palacio de Hierro


  • Travel + LeisureLa Grenouille rocks in its own impeccable way. Put on a tie, order a plate of rognons de veau, and celebrate this New York City restaurant survivor with a round of soufflés.

    55555 by Travel + Leisure


  • Jake S.Get The Grand Marnier Souffle.

    55555 by Jake S.


  • Nick S.There is no restaurant in New York more civilized than La Grenouille

    55555 by Nick S.


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