> >


BLT Steak



106 East 57th Street
New York, NY 10022

View more New York restaurants

(212) 752-7470

Hours

  • Sunday: Closed
  • Monday: 11:45 am - 2:30 am, 5:30 pm - 11:30 pm, 5:30 pm - 11:00 pm
  • Tuesday: 11:45 am - 2:30 am, 5:30 pm - 11:30 pm, 5:30 pm - 11:00 pm
  • Wednesday: 11:45 am - 2:30 am, 5:30 pm - 11:30 pm, 5:30 pm - 11:00 pm
  • Thursday: 11:45 am - 2:30 am, 5:30 pm - 11:30 pm, 5:30 pm - 11:00 pm
  • Friday: 11:45 am - 2:30 am, 5:30 pm - 11:30 pm, 5:30 pm - 11:30 am
  • Saturday: 5:30 pm - 11:30 pm, 5:30 pm - 11:30 am

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants


4.8 of 5.0 from 99 reviews


price range:more than $50

Write a Review

Is this your restaurant?
Claim Your Listing For Free


BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY
  • BLT Steak in New York, NY

BLT Steak Reviews

Add your review for BLT Steak.

  • Sergey TСредненько. Тартар из тунца стоит в луже из соевого соуса и его (соуса) очень много. В стейках много жира и жил.

    55555 by Sergey T


  • Jay AThe short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.

    55555 by Jay A


  • James K.Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.

    33333 by James K.


  • Zeki A.Steak tartar ve wagyu. Yediğim en iyi wagyu diyebilirim.

    55555 by Zeki A.


  • Raul AWell recommended! The Kansas city steak the best!

    55555 by Raul A


  • Alex NFilet Migion is amazing!

    55555 by Alex N


  • Hessa MThe bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff

    55555 by Hessa M


  • John EThe entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.

    55555 by John E


  • Tanay JThe popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two

    55555 by Tanay J


  • Miguel TSuper rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha😆 pero ojo es algo caro

    55555 by Miguel T


  • Caroline RThe popovers <3

    33333 by Caroline R


  • Claire J SongThey have new menu, no more lamb :(

    55555 by Claire J Song


  • Devin H.Came for the popovers stayed for the bone-in filet.

    55555 by Devin H.


  • Nora Kbraised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.

    55555 by Nora K


  • Jean Philippe B.Save room for deserts!

    55555 by Jean Philippe B.


  • Madam W.Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.

    55555 by Madam W.


  • DKF DGreat steak and even better popovers!

    55555 by DKF D


  • Zeynep RStart with their amazing bread and have the best steak!

    55555 by Zeynep R


  • Sam DCreative appetizers and sides. And of course the pop overs

    55555 by Sam D


  • Lena RVery famous and popular place in NYC for steak and their special breads!!!

    55555 by Lena R


  • Jeremy H.This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.

    55555 by Jeremy H.


  • Caroline RubinLouis makes delicious cocktails. Definitely come early for a drink at the bar.

    55555 by Caroline Rubin


  • Kathleen CorlessGreat short ribs, veal and lamb, also fantastic sides

    55555 by Kathleen Corless


  • Candace OliverThe tuna tartare and the popover are delicious!

    55555 by Candace Oliver


  • Kris C.The ribeye is very tasty but the popovers steal the show!

    55555 by Kris C.


  • H & N Amazing food espically the steak

    55555 by H & N


  • Katelyn F.I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.

    55555 by Katelyn F.


  • Ronald B.Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.

    55555 by Ronald B.


  • Andrea B.The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.

    55555 by Andrea B.


  • Susan M.Popovers!!

    55555 by Susan M.


  • ju j.food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.

    55555 by ju j.


  • Ramon JMaravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.

    55555 by Ramon J


  • Seyda CaskurluYou can go there only even for the popovers.. Crowded place, not so comfortable bar...

    55555 by Seyda Caskurlu


  • Kimberley S.Tender, succulent & flavorful steak here!

    55555 by Kimberley S.


  • Eric M.Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.

    33333 by Eric M.


  • Fuat ŞahinGreat steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.

    55555 by Fuat Şahin


  • New York PostThe original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere.

    55555 by New York Post


  • Paige C.The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.

    55555 by Paige C.


  • Maddy LachmannGreat sides and popovers... Steaks are decent

    55555 by Maddy Lachmann


  • Nicole B.Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )

    55555 by Nicole B.


  • Urban CompassLaurent Tourondel adds French flair to his flagship steakhouse.

    55555 by Urban Compass


  • Robin M.Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.

    55555 by Robin M.


  • 💋лолиьта💋 Di thought than Amerikano Bar had the best steak...but now i have changed my mind!!!

    55555 by 💋лолиьта💋 D


  • 💋лолиьта💋 DJust a billion steak...you must taste it!!!!

    55555 by 💋лолиьта💋 D


  • Fahad AlmutlaqGreat place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋

    55555 by Fahad Almutlaq


  • Polina RGreat place, nice atmosphere, filet mignon is delicious

    55555 by Polina R


  • Liz DAmazing birthday donuts.

    55555 by Liz D


  • Dmitry R.Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))

    55555 by Dmitry R.


  • Emily C.Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!

    55555 by Emily C.


  • SashaEverything here is delicious. Seriously. EVERYTHING.

    55555 by Sasha


  • Esin K.Killer popover and great delicious steak !

    55555 by Esin K.


  • JuliaExcellent steak!

    55555 by Julia


  • Hakan E.nusretin burada isi zor ferit abi

    33333 by Hakan E.


  • AlbertNice place for Winter time

    55555 by Albert


  • Anna L.Best thing I ever ate: Popovers

    55555 by Anna L.


  • Chris L.Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.

    55555 by Chris L.


  • Andreina Q.Got the recipe for the popovers!!! Love them !

    55555 by Andreina Q.


  • The Culinary Institute of AmericaCIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.

    55555 by The Culinary Institute of America


  • Theodora V.May be the best place to eat in NYC ( try the bread for sure- )

    55555 by Theodora V.


  • F-Factor N.Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!

    55555 by F-Factor N.


  • Tracy Sabo C.I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.

    33333 by Tracy Sabo C.


  • Stefano E.The best restaurant in the NY!!!!

    55555 by Stefano E.


  • Anne Mai B.Wow! Gruyere popovers and tuna

    55555 by Anne Mai B.


  • Anne Mai B.Wow! Gruyere popovers and tuna tartar

    55555 by Anne Mai B.


  • ThePurplePassport.comThis isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers.

    55555 by ThePurplePassport.com


  • Drew M.Lunch is good but $$$$

    55555 by Drew M.


  • Steven T.The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!

    55555 by Steven T.


  • RadiosaThe best steak of nyc

    55555 by Radiosa


  • Michelle M.save a little space for dessert and you will be amazed.

    55555 by Michelle M.


  • Michael S.Popovers are the best bread product bar none in Manhattan

    55555 by Michael S.


  • Ken T.Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.

    22222 by Ken T.


  • RACHELISTABest popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.

    55555 by RACHELISTA


  • 布鲁诺Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.

    55555 by 布鲁诺


  • Alyssa W.BEST BURGERS for LUNCH!!

    55555 by Alyssa W.


  • Durga U.take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!

    55555 by Durga U.


  • The Corcoran GroupSeemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.

    55555 by The Corcoran Group


  • Hunter J.Try the Ribeye!!! It is amazing!!!

    55555 by Hunter J.


  • Food NetworkBLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local.

    55555 by Food Network


  • Rob S.Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the

    55555 by Rob S.


  • Daniel W.I just found out what a pop over is, yummy!

    55555 by Daniel W.


  • Simon & SchusterThe Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING.

    55555 by Simon & Schuster


  • Dmitriy S.Great place for business lunch

    55555 by Dmitriy S.


  • M W.Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!

    55555 by M W.


  • Lara D.One other word= popovers!

    33333 by Lara D.


  • Lara D.Luis is the best bartender in a long long time. Thank you!

    55555 by Lara D.


  • FoodspottingTry the Autumn Dressing and spot it on Foodspotting!

    55555 by Foodspotting


  • @A.G. Wine - iPhone/iPadSpecial red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.

    55555 by @A.G. Wine - iPhone/iPad


  • BravoMy favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ

    55555 by Bravo


  • PierreLove this place!

    55555 by Pierre


  • Glauco ASconsigliato posto triste , ottimo servizio ma qualità anni 90

    55555 by Glauco A


  • Berit K.The parmesan toast is the absolute SHIZZ on the caesar salad!!!!

    55555 by Berit K.


  • Alphamom I.Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.

    33333 by Alphamom I.


  • Eric W.Loved the tuna tartare!

    55555 by Eric W.


  • BravoThe best popover in the city! -Jill Zarin, Real Housewives of New York City

    55555 by Bravo


  • Gracey TThe steak was amazing... but I would go back just for the pop-overs and a martini!

    55555 by Gracey T


  • Dana S.get the peanut butter choc mousse

    55555 by Dana S.


  • Beer Loves Y.Go to BLT and make sure to eat the bread before dinner - killer popover style!

    55555 by Beer Loves Y.


  • Leslie H.The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)

    55555 by Leslie H.


  • Jon S.get multiple steak sauces

    55555 by Jon S.


Map of BLT Steak

Restaurants similar to BLT Steak

Nearby Restaurants

Events in New York