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Le Cirque Restaurant



151 East 58th Street
New York, NY 10022

View more New York restaurants

(212) 644-0202

Hours

  • Sunday: Closed
  • Monday: 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Tuesday: 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Wednesday: 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Thursday: 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Friday: 11:45 am - 2:30 pm, 5:30 pm - 11:00 pm
  • Saturday: 5:30 pm - 11:00 pm

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Cuisine: French Restaurants, Italian Restaurants


4.6 of 5.0 from 52 reviews


price range:more than $50

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Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY
  • Le Cirque Restaurant in New York, NY

Le Cirque Restaurant Reviews

Add your review for Le Cirque Restaurant.

  • Jessica N.Just. Amazing.

    55555 by Jessica N.


  • Sotiris Y.Try the Banana Soufflé and you'll forget all your worries...

    55555 by Sotiris Y.


  • Marivic G.The lobster tail salad is totes amazeballz! #mondayFunday #classicMovies and #livemusic

    55555 by Marivic G.


  • MelbaHistory on a Plate (Prestige Wine Pairing) https://melba.co/new-york/le-cirque/history-on-a-plate-prestige-wine-pairing

    55555 by Melba


  • Serious EatsClassic French fine dining with strong steak and desserts.

    55555 by Serious Eats


  • Clarissa B.Between the truffle mac & cheese, lobster risotto, flounder le cirque, and Nutella beignets... No words.

    55555 by Clarissa B.


  • Voula A.The best creme brulee in town

    55555 by Voula A.


  • Le CirqueWe look forward to welcoming #NYCRestaurantWeek diners! We wish you an enjoyable meal!

    55555 by Le Cirque


  • Adam J. W.Simply the BEST!

    55555 by Adam J. W.


  • Jean L.Legendary NYC restaurant for special occasions...leave room for their special desserts!

    55555 by Jean L.


  • Catherine R.The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)

    55555 by Catherine R.


  • Nicholas B.Just lovely. The small room upstairs is so cute.

    55555 by Nicholas B.


  • Patrick F.Pasta Primavera

    33333 by Patrick F.


  • Suzanne C.Restaurant week extended thru the end of Feb!

    33333 by Suzanne C.


  • Rob F.Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.

    33333 by Rob F.


  • Steve K.The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...

    55555 by Steve K.


  • Ceyda B.Great meal perfect dessert worst service!!!

    33333 by Ceyda B.


  • Adam J. W.Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)

    55555 by Adam J. W.


  • Geoff W.Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.

    33333 by Geoff W.


  • Vanity FairAn iconic restaurant, Le Cirque's patrons have ranged from Estée Lauder to John Fairchild.

    55555 by Vanity Fair


  • Mary H.Try the lobster risotto as an appetizer, great for two people

    55555 by Mary H.


  • Gary L.Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!

    55555 by Gary L.


  • chloe l.Nice atmosphere and good food!

    55555 by chloe l.


  • F-Factor N.Appetizer: roasted green asparagus, entree: roasted maine lobster or turbot #FFactorApproved #delishh

    55555 by F-Factor N.


  • ExperiencesWe have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD.

    55555 by Experiences


  • christina n.Beautiful dinner at le cirque on the engagement night holla at the cliquout rose champagne.

    55555 by christina n.


  • Jeff V.Excellent Lobster Rissoto, Lamb and kitchen efficiency. Same cant be said for hectic service and the pretentious snob of a hostess who crudely shoves you aside and lacks the manners to say goodnight.

    33333 by Jeff V.


  • Jake S.Get the Pasta Primavera.

    33333 by Jake S.


  • Adam J. W.Went here for my 21st birthday dinner - unparalleled atmosphere, top-notch dining, and home to an amazing wine tower. A true classic and must-see masterpiece in the culinary industry!

    55555 by Adam J. W.


  • Carlo M.Ask for the Chef's table

    55555 by Carlo M.


  • AMAtmosphere & food lovely. Desserts a little disappointing. Try the lobster risotto (2 of 4 petals via Fondu)

    55555 by AM


  • Andrew B.Great meal

    55555 by Andrew B.


  • Erin F.Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.

    33333 by Erin F.


  • KERRY M.Get the veal shank special if you are there on Saturday night. It is melt in your mouth!

    55555 by KERRY M.


  • ThePurplePassport.comWhat can we say? The décor, the service, and the food are all equally stunning. It’s also a bit of a trip to dine amongst Manhattan’s most powerful.

    55555 by ThePurplePassport.com


  • Greg B.Try the Apple crumble a la mode - Third course...nom nom nom (via @Foodspotting)

    55555 by Greg B.


  • Greg B.Try the Salmon - Second course...nom. (via @Foodspotting)

    55555 by Greg B.


  • Greg B.Try the Artisnal Pasta - First course nom (via @Foodspotting)

    55555 by Greg B.


  • Durga U.epicly fancy noms

    55555 by Durga U.


  • Jae Y.Try the tasting menu with the wine pairing. A little pricey but an amazing experience.

    55555 by Jae Y.


  • DK D.The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!

    55555 by DK D.


  • Derek F.Unimpressed. Unfortunately, food was uninspiring, wine prices for the same wine were more expensive than I've seen elsewhere, and the service was merely fine.

    33333 by Derek F.


  • Nicola R.Oh, and they have a 24$ lunch special as well. As long as you're not in a rush as the service is a bit slow.

    55555 by Nicola R.


  • Nicola R.Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.

    55555 by Nicola R.


  • Lidia BastianichSirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.

    33333 by Lidia Bastianich


  • Emily W.Save room for a Floating Island for dessert!

    55555 by Emily W.


  • Leticia P.Beautiful restaurant with great food!

    55555 by Leticia P.


  • Yesbelt F.Great restaurant week choice. Food is delicious! Wine is pricy at $18 and up per glass.

    55555 by Yesbelt F.


  • michael n.off the list then go. if you want a good meal for alot of money there hundreds of other places

    33333 by michael n.


  • BKGurlA NYC Classic! Everyone should experience Le Cirque at least once!

    55555 by BKGurl


  • HowcastLooking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst

    55555 by Howcast


  • Alyssa W.The Rock Road dessert is to die for!

    55555 by Alyssa W.


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