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35 East 60th Street
New York, NY 10022

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(212) 644-8885


  • Sunday: 5:00 pm - Midnight
  • Monday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight
  • Tuesday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight
  • Wednesday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight
  • Thursday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight
  • Friday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight
  • Saturday: 12:00 pm - 3:00 pm, 5:00 pm - Midnight

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Cuisine: Chinese Food Restaurants

4.7 of 5.0 from 101 reviews

price range:more than $50

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Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY
  • Philippe in New York, NY

Philippe Reviews

Add your review for Philippe.

  • Saif D.This place is more about the scene than anything. But order the bigger sized plates as they are by far better value

    55555 by Saif D.

  • Madam W.Shrimp lettuce cup app $22, steamed snapper in black bean sauce $38. Clean, subtle Chinese food.

    55555 by Madam W.

  • hania BSmall cozy restaurant, I like the food but be aware that the food portion is plenty 🤗

    55555 by hania B

  • Layla BOne of my favorite restaurants.

    55555 by Layla B

  • Kayleigh H.The satay, the duck, the hand pulled noodles... everything is delicious. Save room for desserts like the flaming baked Alaska and gold flecked chocolate cakes.

    55555 by Kayleigh H.

  • Wilson Z.FIAF Members enjoy a 20% off during lunch service! (regular menu only).

    55555 by Wilson Z.

  • Ashley G.The food was absolutely delicious! We had an eggplant dish, chicken satay, and crispy beef.

    55555 by Ashley G.

  • Paige C.Not to be missed: the Maine lobster (wok fried), chicken satay, fried rice, lettuce wraps and bok choy! Philippe never disappoints!

    55555 by Paige C.

  • ChristinaIf you're looking for upscale Asian, I suggest Hakkasan or Tao. Philippe is good but the prices are exaggerated. Though Hakkasan isn't cheap, it's well worth the price; this didn't feel that way

    55555 by Christina

  • ChristinaThe drunken sea bass and crispy steak are good menu options. Get the Peach Iced Tea; it's one of their tastiest cocktails

    55555 by Christina

  • Christy TThe best Peking duck ever!

    55555 by Christy T

  • Gerard V.No shorts... Still allowed 1 time

    22222 by Gerard V.

  • Joe F.Lunch portion of the Beijing Chicken with Walnuts in Sweet Brown Sauce. Try this with the chicken satay.

    55555 by Joe F.

  • Joe F.The glazed spare ribs are meaty, but pricey for the portion size.

    55555 by Joe F.

  • Joe F.This is the Chicken Satay with Chef Chow's Famous Peanut Sauce. With its butter cream sauce and hints of shallots, this appetizer has more in common with French than Chinese cuisine.

    55555 by Joe F.

  • Joe F.The service here is attentive and prompt.

    55555 by Joe F.

  • Joe F.Good option for a business meeting. Ask for a table in the back. It's quiet there during lunch.

    55555 by Joe F.

  • Solange MComida otima

    55555 by Solange M

  • Yana KGet the duck!!

    33333 by Yana K

  • Morgan P.The best Peking duck I've ever had.

    55555 by Morgan P.

  • Theron CGreat food!

    55555 by Theron C

  • Jeff C.This place is funny. Very high quality food in a club-like vibe. (LOUD). Army of hostesses in front worried more about their hair than assisting customers. Some kind of backroom segregation going on.

    33333 by Jeff C.

  • Eleonora SrugoGreat lunch special

    55555 by Eleonora Srugo

  • James H.Loud and dark. The dumplings were dry and very mediocre but the Peking duck and the steamed baby Bol Chou were very delicious. Service was okay and pleasant.

    33333 by James H.

  • ®yka- 승.Very tasty pecking duck!!! yumyumyum♥nice place n pretty good service :) n must try lychee martini!!

    55555 by ®yka- 승.

  • Peter RothWent for lunch. For nearly $40 (incl. lunch, drink, brown rice, tax,tip), it would have been nice to not have to grab something else on way back to office. Portion was tiny, and unsatisfying.

    33333 by Peter Roth

  • mark MIt's beyond amazing

    55555 by mark M

  • YoursTruly jEverything on the menu is good especially their famous chicken satay

    55555 by YoursTruly j

  • Brie NunnBeijing Chicken & Filet Mignon best options on the menu

    55555 by Brie Nunn

  • Datrianna MeeksSweet and sour chicken is amazing! Get the calamari appetizer, hands down the best I've ever had.

    55555 by Datrianna Meeks

  • Sobitart P.Chicken Satay is the Staple here.

    55555 by Sobitart P.

  • Tiffany W.The chicken satay & crispy beef are to die for!

    55555 by Tiffany W.

  • Iam C.Fried . Lobster .heaven

    55555 by Iam C.

  • Len GrandBest lunch menu for the price/quality

    55555 by Len Grand

  • Fernanda ATerrible!!! I got sick!!! Never more!!!!

    11111 by Fernanda A

  • Patrick CasteloLovely staff

    55555 by Patrick Castelo

  • Tony PPecking Duck

    55555 by Tony P

  • Amber K.The chicken satay is worthy of a sonnet AND a haiku.

    55555 by Amber K.

  • Matt N.Definitely have a reservation and pray you don't get loud annoying girls sitting next to you crying that mom/dad won't pay for their shopping habits anymore. Get the crispy duck and Beijing chicken!!!

    33333 by Matt N.

  • Lou H.Phillip Chow. The man, the boss. What a night

    33333 by Lou H.

  • Matthew N.Best lunch deal in the City!

    55555 by Matthew N.

  • Brian B.Sweet and sour Chicken...mmmmmmm

    55555 by Brian B.

  • Paulette O.Everyone is right the chicken satay is superb!! However if you are getting a drink, go for the specialty drinks. Same as the price for a Bloody Mary $17 and martini $18. Not what the waiter told us.

    55555 by Paulette O.

  • John H.Unbelievably good Peking Duck, but the Lobster Spring Roll was an excellent surprise.

    55555 by John H.

  • Justin D.Get the Beijing chicken. Thank me later.

    55555 by Justin D.

  • Brittney B.Phillippe is so URBAN now. Most cocktails feature Ciroc and im pretty sure the music is set to DJ Khaled's pandora station. Not a date spot.

    55555 by Brittney B.

  • Mary L.You should try Philippe special drinks! My favorite is LYCHEE MARTINI!

    55555 by Mary L.

  • Mary L.One of the best restaurant in NYC!

    55555 by Mary L.

  • Jessica P.The chicken satay is over rated. Too much butter in the sauce. Not a traditional peanut dressing as one would expect. The Beijing chicken is amazing.

    55555 by Jessica P.

  • jan a.EXCELLENT Chinese food.

    55555 by jan a.

  • Lauren R.Green prawns fave!

    55555 by Lauren R.

  • Alicja P.Chicken satay is amazing!!! Also try the duck salad and the sea bass as an entree!

    55555 by Alicja P.

  • Massiel P.Everything was amazing! But the sweet and sour chicken was thee best I've had by far. The midnight mojito was also the bomb!! Definitely a place to go

    55555 by Massiel P.

  • F-Factor N.Chicken Saute here is phenomenal. Melts right in your mouth

    55555 by F-Factor N.

  • Dee M.Like mr chow but better. less snooty. More menu choices and reasonable prices. Plus they don't force u to order shit and let u see an actual menu.

    55555 by Dee M.

  • peter philipp w.Order the crispy duck! The best duck you will ever have. I fly 2500 miles just to have it here!

    55555 by peter philipp w.

  • Evan K.Chicken Satay, peking duck, bejing chicken

    55555 by Evan K.

  • Steven R.Chicken Satay is off the charts good

    55555 by Steven R.

  • 2 D.Among many household favorites (Chicken Satay, Jade Dumplings and Crispy Chicken) the Beijing Chicken is one of the most succulent dishes offered at Philippe.

    55555 by 2 D.

  • Eddie B.Rick Ross beating some Peking Duck. Like a boss!

    55555 by Eddie B.

  • James Y.$6 sodas! Overpriced

    11111 by James Y.

  • Patrizio D.Tutto ottimo e veloce

    55555 by Patrizio D.

  • David B.Try the Chicken satay - The sauce is amazing. If every #chinese restaurant served this #chicken #appetizer I would weigh 300lbs (via @Foodspotting)

    55555 by David B.

  • Lenny S.Good food & great atmosphere

    55555 by Lenny S.

  • Joie C.Order the Chicken satay!

    33333 by Joie C.

  • Instagram: kimdillingerim a fashionista so anytime im in the city im always on the upper east side...after shopping at bloomingdales i enjoy a quiet lunch....lunch speacial $20 three courses

    55555 by Instagram: kimdillinger

  • Maria S.Chicken satay, crab legs, and the fried rice are my favorites

    55555 by Maria S.

  • Gansevoort Hotel GroupCHICKEN SATAY!!!!

    55555 by Gansevoort Hotel Group

  • Miss Nika B.Their Chicken Satay is a MUST!!!

    55555 by Miss Nika B.

  • Halstead PropertyThe Crispy Seaweed appetizer is literally addicting, more addicting than your favorite guilty pleasure potato chip…

    55555 by Halstead Property

  • jeff s.The best chicken satay I have ever had. Seriously.

    55555 by jeff s.

  • Ryan M.Chicken Satay causes an orgasm in your mouth.

    55555 by Ryan M.

  • Violette B.Peking Duck and Gambei!

    55555 by Violette B.

  • Julien D.Ask for the main dining room (never go upstairs!)Get a lychee martini at the bar then go at least for the Peking Duck Spring Rolls and the Dumplings!

    55555 by Julien D.

  • Joscha K.Zagat's best chinese restaurant in NYC 2010! Absolutely deserved - delicious spring roles and the fried noodles are simply amazing. Young and trendy atmosphere + great service and stylish ambiance.

    55555 by Joscha K.

  • Shira B.Chicken satay is a MUST have!

    55555 by Shira B.

  • Luiz Filipe M.Awesome restaurant. Ask for the course and enjoy from the appetizer to the dessert

    55555 by Luiz Filipe M.

  • LisaThe food/service were amazing. Impossible to leave hungry. Celeb spotting-bonus.

    55555 by Lisa

  • Mira E.Outstanding for Chicken Satay, Green Prawns and Peking Duck

    55555 by Mira E.

  • David2 olives in the martini. Also unacceptable. Basic bartending dictum calls for an odd number olives. Everyone knows this. Tisk Tisk, Philippe.

    22222 by David

  • David3-400% mark-up on the wine. Even for NYC this is completely unacceptable.

    22222 by David

  • Zach T.The best in NYC!! Great food with a succeeded Chinese-American combination!! Also, very helpful and polite staff!

    55555 by Zach T.

  • Seven12 M.I have to agree the chicken satay is all that!!!! The duck spring rolls are pretty good too!!

    55555 by Seven12 M.

  • Chef Kimberly V.The $29 lunch menu is FAB Chicken Satay Beijing Chicken YUMMY!

    55555 by Chef Kimberly V.

  • Peter S.Crispy beef and pork dumplings. Fantastic lunch special.

    55555 by Peter S.

  • GourmetLiveGourmet Live sat down with NBA superstar Grant Hill of the Phoenix Suns and got the latest dish about his favorite restaurants, one of which is New York City’s Philippe Chow.

    55555 by GourmetLive

  • Billie GOrder the chicken satay!!!

    33333 by Billie G

  • JustMeWe love the pecking duck, the lettuce leafs and the hot and sour soup. We love that is open kind of late for lunch and the bar remains opened all the afternoon

    55555 by JustMe

  • The Corcoran GroupCome for lunch and have the special for only $20! Includes an appetizer, try the chicken satay, a main course, we enjoyed the velvet chicken breast and a sorbet desert and coffee/tea.

    55555 by The Corcoran Group

  • angelo w.The chicken satay is great and three within.

    55555 by angelo w.

  • NicoleThe vibe completely changes from weekend afternoon to weekend night. If you prefer being able to hear your meal companion, go at lunch.

    55555 by Nicole

  • Mark mGet the walnut shrimp, its not on the menu for an appetizer..amazing

    55555 by Mark m

  • PurplelabnycAsian fare with a contemporary feel. Order the lettuce wraps to start and the Peking Chicken as your entree and be ready to share!

    55555 by Purplelabnyc

  • Yerelyn C.The Chilean Sea Bass is amazing!!!

    55555 by Yerelyn C.

  • Amanda A.Must try the Chicken Satay's

    55555 by Amanda A.

  • Amanda A.Lunch special

    55555 by Amanda A.

  • The Corcoran GroupGreat lunch specials - try the lettuce satay wraps or steamed veggie dumplings as an appetizer, and the crispy beef as an entree. Fast, polite service - good spot for East Side lunch meetings.

    55555 by The Corcoran Group

  • Anthony B.Best Peking Duck in NYC!

    55555 by Anthony B.

  • Katie F.Order the Peking Duck... hands down the best in NYC!

    55555 by Katie F.

  • Peter C.Woody Allen here

    55555 by Peter C.

  • Tinsley Vgo hear and order their sparkling cosmopolitan - it's make with sparkling liquor, and it's incredible. Take 5 friends with you and do a sampling menu of their best dishes!

    55555 by Tinsley V

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